Better burger
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The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to health-conscious customers. It analyzes the nutrition of current bun and cheese components compared to alternative options with lower calories, fat, and carbohydrates. Implementing the alternative bun and cheese brings the total calories of the new "Better Burger" to 410 calories and 19g of fat, an improvement over the original 585 calories and 27g of fat.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. Combining the alternative ingredients results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in the standard best seller
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a better, healthier choice for customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories and replacing the cheese with one having 70 calories rather than 125 calories reduces the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories by 120, fat by 3g, and carbohydrates by 18g. An alternative cheese reduces calories by 55, fat by 5g, and maintains the same carbohydrate content. The new burger combination saves 175 calories, reduces total fat by 8g, and total carbohydrates by 18g compared to the original best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard burger bun, cheese, and patty that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, and 4g of fat instead of 9g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. Combining the alternative ingredients results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in the standard best seller
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g would reduce the nutrition profile. Similarly, using an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would also help. With these changes, the total calories are reduced from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make it a better, healthier
Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a better, healthier choice for customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories and replacing the cheese with one having 70 calories rather than 125 calories reduces the total calories of the new burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories by 120, fat by 3g, and carbohydrates by 18g. An alternative cheese reduces calories by 55, fat by 5g, and maintains the same carbohydrate content. The new burger combination saves 175 calories, reduces total fat by 8g, and total carbohydrates by 18g compared to the original best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard burger bun, cheese, and patty that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better burger
The document proposes building a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Specifically, the alternative bun contains 140 calories and 12g less fat, while the alternative cheese contains 55 fewer calories and 5g less fat. As a result, the proposed "Better Burger" would have 175 fewer calories, 8g less fat, and 18g fewer carbohydrates than the standard "Best Seller" burger.
Felicia's better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates is also explored. The new "Better Burger" contains 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document proposes making their best-selling burger healthier by finding alternative components with fewer calories, fat, and carbohydrates. It compares the nutrition of their current bun and cheese to alternative options, showing the alternative has fewer calories, fat, and carbohydrates. Combining the alternative bun and cheese into a new burger recipe would result in a "Better Burger" with fewer total calories, fat, and carbohydrates than their current best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
BETTER BURGER
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total burger calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. Specifically, swapping in a bun with 140 calories, 2g fat, and 27g carbs and cheese with 70 calories, 4g fat, and 1g carbs would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbs from 46g to 28g, creating a better-for-you menu choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives, such as a bun with 140 calories and 2g of fat instead of 260 calories and 5g of fat. Finally, it calculates that switching to these alternatives would reduce the total calories of their best-selling burger from 585 calories and 27g of fat to 410 calories and 19g of fat, creating a "New Better Burger" that is healthier.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. By switching to a bun with 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates and cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates, the total calories are reduced from 585 to 410, fat is lowered from 27g to 19g, and carbohydrates drop from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates in the original bun. Similarly, alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates would provide a better nutritional profile. Combining these changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. The overall new burger contains fewer total calories at 410 compared to 585 previously, and reduces total fat from 27g to 19g and total carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It details replacing the standard bun and cheese with lower calorie, fat, and carbohydrate alternatives, reducing the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier option for health-conscious customers.
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g, making it a healthier menu option.
Better burger
The document proposes making changes to a restaurant's best-selling burger to make it healthier by reducing calories, fat, and carbohydrates. It analyzes alternative buns and cheese that have lower nutritional values than the current options. Replacing the bun and cheese brings the total calories down to 410 from 585, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better burger that is more appealing to health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutrition values are presented. The new "Better Burger" is projected to have fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat for the standard bun. An alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a new "Better Burger."
Better burger
The document discusses building a healthier burger option to appeal to health-conscious customers. It identifies that the current burger is avoided due to its high calories, fat, and carbohydrates. The solution is to find alternative components for the bun, patty, and cheese that have lower calories, fat, and carbohydrates. Nutritional comparisons show an alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original bun. Similarly, alternative cheese and patty options provide reductions in calories and fat. The re-formulated burger would have 410 calories, 19g fat, and 28g carbs versus 585 calories, 27g fat, and 46g carbs for the original
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This document is a collection of photo credits from various photographers used in a Haiku Deck presentation on SlideShare. It lists 12 different photographers who contributed photos including Luz Adriana Villa A., stevendepolo, Knterox, plantadetodoclima, olgaberrios, ReservasdeCoches.com, Luis Hernandez - D2k6.es, Paulo JS Ferraz, Matt. Create., cesvlc, ruurmo, and elenac. The document encourages the reader to get started creating their own Haiku Deck presentation.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun contains 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese contains 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the total for the new burger is 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
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- Plnr. Md. Shahriar Alam is a GIS specialist seeking a managerial position utilizing his expertise in web-based GIS programming, software engineering, and GIS.
- He has over 10 years of experience developing web-based GIS software and mapping applications for organizations in Bangladesh, Canada, and New Zealand.
- His software and maps have been published internationally and in several Bangladeshi newspapers, and he has managed teams and GIS projects.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to health-conscious customers. It examines alternative buns and cheese that contain fewer calories, fat, and carbohydrates than the original ingredients. Switching to these components results in an improved burger with lower total calories, fat, and carbohydrates content.
Term 2
This short document promotes the creation of Haiku Deck presentations on SlideShare by providing an example Haiku Deck presentation and encouraging the user to get started making their own. It displays a stock photo with text prompting the user if they are inspired and directing them to get started creating a Haiku Deck presentation on SlideShare.
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Better burger
The document proposes building a healthier burger option by replacing the standard bun and cheese with alternatives that are lower in calories, fat, and carbohydrates. Specifically, the alternative bun contains 140 calories and 12g less fat, while the alternative cheese contains 55 fewer calories and 5g less fat. As a result, the proposed "Better Burger" would have 175 fewer calories, 8g less fat, and 18g fewer carbohydrates than the standard "Best Seller" burger.
Felicia's better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates is also explored. The new "Better Burger" contains 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document proposes making their best-selling burger healthier by finding alternative components with fewer calories, fat, and carbohydrates. It compares the nutrition of their current bun and cheese to alternative options, showing the alternative has fewer calories, fat, and carbohydrates. Combining the alternative bun and cheese into a new burger recipe would result in a "Better Burger" with fewer total calories, fat, and carbohydrates than their current best seller.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would result in the new burger having fewer total calories, less fat, and fewer carbohydrates than the best-selling burger.
BETTER BURGER
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. These changes combined lower the total burger calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. Specifically, swapping in a bun with 140 calories, 2g fat, and 27g carbs and cheese with 70 calories, 4g fat, and 1g carbs would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbs from 46g to 28g, creating a better-for-you menu choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives, such as a bun with 140 calories and 2g of fat instead of 260 calories and 5g of fat. Finally, it calculates that switching to these alternatives would reduce the total calories of their best-selling burger from 585 calories and 27g of fat to 410 calories and 19g of fat, creating a "New Better Burger" that is healthier.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. By switching to a bun with 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates and cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates, the total calories are reduced from 585 to 410, fat is lowered from 27g to 19g, and carbohydrates drop from 46g to 28g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates in the original bun. Similarly, alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates would provide a better nutritional profile. Combining these changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. The overall new burger contains fewer total calories at 410 compared to 585 previously, and reduces total fat from 27g to 19g and total carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It details replacing the standard bun and cheese with lower calorie, fat, and carbohydrate alternatives, reducing the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier option for health-conscious customers.
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g, making it a healthier menu option.
Better burger
The document proposes making changes to a restaurant's best-selling burger to make it healthier by reducing calories, fat, and carbohydrates. It analyzes alternative buns and cheese that have lower nutritional values than the current options. Replacing the bun and cheese brings the total calories down to 410 from 585, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better burger that is more appealing to health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutrition values are presented. The new "Better Burger" is projected to have fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat for the standard bun. An alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a new "Better Burger."
Better burger
The document discusses building a healthier burger option to appeal to health-conscious customers. It identifies that the current burger is avoided due to its high calories, fat, and carbohydrates. The solution is to find alternative components for the bun, patty, and cheese that have lower calories, fat, and carbohydrates. Nutritional comparisons show an alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original bun. Similarly, alternative cheese and patty options provide reductions in calories and fat. The re-formulated burger would have 410 calories, 19g fat, and 28g carbs versus 585 calories, 27g fat, and 46g carbs for the original
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Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun contains 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese contains 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the total for the new burger is 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
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- He has over 10 years of experience developing web-based GIS software and mapping applications for organizations in Bangladesh, Canada, and New Zealand.
- His software and maps have been published internationally and in several Bangladeshi newspapers, and he has managed teams and GIS projects.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to health-conscious customers. It examines alternative buns and cheese that contain fewer calories, fat, and carbohydrates than the original ingredients. Switching to these components results in an improved burger with lower total calories, fat, and carbohydrates content.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and using an alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than the current best seller's 585 calories, 27g fat, and 46g carbo
Better burger
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Better burger
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The document proposes making their best-selling burger healthier by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. Their current burger has 585 calories, 27g of fat, and 46g of carbohydrates while their new "Better Burger" would have 410 calories, 19g of fat, and 28g of carbohydrates by using an alternative bun with 140 calories and 27g of carbs instead of 260 calories and 45g of carbs and alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies alternatives that have fewer calories, less fat, and lower carbohydrates. A comparison shows the new "Better Burger" would have fewer total calories, less fat, and lower carbohydrates than the original burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 previously, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. Similarly, alternative cheese reduces calories from 125 to 70, fat from 9g to 4g, and keeps carbohydrates at 1g. Overall, the new "Better Burger" has fewer total calories at 410 compared to 585 for the original, less total fat at 19g versus 27g, and fewer total carbohydrates at 28g instead of 46g.
Dawson Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that the current bun has 260 calories, 5g fat, and 45g carbs while an alternative bun has 140 calories, 2g fat, and 27g carbs. The current cheese has 125 calories, 9g fat, and 1g carbs, while an alternative cheese has 70 calories, 4g fat, and 1g carbs. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice than the original 585 calorie, 27g fat, 46g carb
Abby's Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun, cheese, and patty that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun, and the alternative cheese has 70 calories and 4g of fat versus 125 calories and 9g of fat in the standard cheese. Combining these alternatives results in a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than 585 calories, 27g of fat, and 46g of carbohydrates as in
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, and an alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates would result in an improved burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Kutschke Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. Similarly, replacing the standard cheese with one having 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates would create a new burger with 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and potential alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. The alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternatives creates a better burger with 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
VanderWall's Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in the new burger having 410 calories, 19g fat, and 28g carbohydrates rather than the current 585 calories, 27g fat, and 46g carbohydrates.
Evans Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of the original 260 calories, 5g of fat, and 45g of carbohydrates, and using an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than the existing cheese with 125 calories, 9g of fat, and 1g of carbohydrates would result in a new "Better Burger" with 410 calories
VanderWall's Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories of their best-selling burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
KPujdak better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, and how substituting them would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in the new "Better Burger".
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the current bun. Similarly, the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a better burger with 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the current best seller.
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
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◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
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◇回国时间很长，忘记办理；
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◇需要报考公务员、购买免税车、落转户口
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2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
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Better burger
- 1. Building a Better Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution • Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains • Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates 4/30/2015Nathan Wigboldy 2
- 3. Bun Nutrition Our Bun • Calories: 260 • Fat: 5 g • Carbohydrates: 45 g Alternative Bun • Calories: 140 • Fat: 2 g • Carbohydrates: 27 g 4/30/2015Nathan Wigboldy 3
- 4. Cheese Nutrition Our Cheese • Calories: 125 • Fat: 9 g • Carbohydrates: 1 g Alternative Cheese • Calories: 70 • Fat: 4 g • Carbohydrates: 1 g 4/30/2015Nathan Wigboldy 4
- 5. A Better Burger Our Best Seller • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g New Better Burger • Total Calories: 410 • Total Fat: 19g • Total Carbohydrates: 28 g 4/30/2015Nathan Wigboldy 5