The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to health-conscious customers. It examines alternative buns and cheese that contain fewer calories, fat, and carbohydrates than the original ingredients. Switching to these components results in an improved burger with lower total calories, fat, and carbohydrates content.

1. Building a Better
Burger
Making our best-selling burger into a healthier menu
choice

2. Problem and Solution
• Problem: health-conscious customers avoid our burger
because of the calories, fat, and carbohydrates it contains
• Solution: Find alternative components for the burger that
have less calories, fat, and carbohydrates
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3. Bun Nutrition
Our Bun
• Calories: 260
• Fat: 5 g
• Carbohydrates: 45 g
Alternative Bun
• Calories: 140
• Fat: 2 g
• Carbohydrates: 27 g
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4. Cheese Nutrition
Our Cheese
• Calories: 125
• Fat: 9 g
• Carbohydrates: 1 g
Alternative Cheese
• Calories: 70
• Fat: 4 g
• Carbohydrates: 1 g
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5. A Better Burger
Our Best Seller
• Total Calories: 585
• Total Fat: 27 g
• Total Carbohydrates: 46 g
New Better Burger
• Total Calories: 410
• Total Fat: 19g
• Total Carbohydrates: 28 g
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