The document proposes making their best-selling burger healthier by finding alternative components with fewer calories, fat, and carbohydrates. It compares the nutrition of their current bun and cheese to alternative options, showing the alternative has fewer calories, fat, and carbohydrates. Combining the alternative bun and cheese into a new burger recipe would result in a "Better Burger" with fewer total calories, fat, and carbohydrates than their current best seller.