This document discusses nutritional support in the prevention and treatment of pressure ulcers. It notes that pressure ulcers pose a significant burden through increased healthcare costs and prolonged hospital stays. Nutrition plays an important role both in preventing pressure ulcers in at-risk patients and in aiding the healing of existing ulcers. Several studies are summarized that have found protein and mineral supplements like zinc and vitamin C to help reduce pressure ulcer size and improve healing rates compared to standard care or placebo, though the evidence for zinc supplements alone is mixed.
The document provides nutrition guidelines for pressure ulcer management based on a patient's Braden scale score and presence of ulcers or wounds. It recommends protein and calorie intake levels, fluid goals, vitamin/mineral supplements, and conditionally essential amino acids like arginine and glutamine to support wound healing. It also discusses use of oxandrolone to reduce catabolism and promote tissue repair in patients experiencing weight loss or skin breakdown. Regular monitoring of intake, weight, and wound status is advised to evaluate response to the nutrition interventions.
Chapter 20 Nutrition and Diabetes Mellitus KellyGCDET
The document discusses diabetes mellitus, including types, symptoms, diagnosis, and treatment. It notes that 12.3% of US adults have diabetes, making it a leading cause of death. There are two main types - type 1 is caused by autoimmune destruction of insulin-producing cells, while type 2 involves insulin resistance and relative insulin deficiency. Treatment involves lifestyle changes like diet, exercise and medication or insulin therapy to control blood sugar and prevent complications affecting major organs. The goal is to maintain blood glucose levels in a target range through a combination of nutrition, medication, self-monitoring and medical care.
Chapter 21 Nutrition and Cardiovascular Diseases KellyGCDET
Cardiovascular diseases like coronary heart disease and stroke are leading causes of death in the US. The main underlying cause is atherosclerosis, where arteries become thickened and narrowed due to plaque buildup over time. Risk factors for atherosclerosis and related conditions like hypertension include age, family history, obesity, smoking, diabetes, and diet. Treatment focuses on lifestyle changes like following the DASH diet, increasing physical activity, weight control, and managing conditions through medications and medical care when needed.
Chapter 15 Enteral and Parenteral Nutrition Support KellyGCDET
The document discusses enteral and parenteral nutrition support. Enteral nutrition involves tube feedings directly to the stomach or small intestine, while parenteral nutrition provides nutrients intravenously. Enteral is preferred when possible due to lower risks of infection and maintaining gut function. Tube feeding routes include nasogastric, nasoduodenal and gastrostomy tubes. Formulas are selected based on a patient's condition and needs. Administration involves gradually increasing delivery rates until goal is reached. Complications can be prevented by proper selection and delivery of feedings. Parenteral nutrition is considered when enteral is not possible due to conditions like short bowel syndrome.
Many popular diets and weight loss regimens promote myths and fallacies. They often blame certain foods or hormones for weight control and promise quick results without evidence. Low carbohydrate diets can cause constipation, weakness and are not superior to conventional diets in the long run. High protein, low carbohydrate diets double fatty acid levels and lower endothelial cell numbers, increasing heart disease risk. No single diet fits everyone, and sustainable weight loss is best achieved through balanced nutrition, portion control, reduced calories and regular exercise rather than restrictive or elimination diets.
This document outlines Dongliang Wang's contact information and provides an overview of obesity including its definition, harms, diagnosis, causes, and treatment through dietary changes. Key points discussed include defining obesity as 20% or more over ideal body weight, various health risks it poses, using BMI to diagnose it, the role of energy intake and expenditure in its development, and treating it by reducing total energy and fat intake while increasing protein and carbohydrates.
This document discusses nutrition for cancer patients. It covers how cancer and cancer treatments can affect nutritional needs and eating habits. Some key points:
1) Cancer and treatments can cause changes in appetite, taste, digestion and the body's use of nutrients. This can lead to weight loss or gain and nutritional deficiencies.
2) Surgery, radiation and chemotherapy can directly impact eating and digestion depending on the treatment area. Common side effects include mouth sores, nausea, vomiting and diarrhea.
3) The document provides tips to address common nutritional problems like ensuring adequate calorie and protein intake during treatment, managing taste changes, and dealing with side effects like weight loss or appetite changes.
4) It also discusses
The document provides nutrition guidelines for pressure ulcer management based on a patient's Braden scale score and presence of ulcers or wounds. It recommends protein and calorie intake levels, fluid goals, vitamin/mineral supplements, and conditionally essential amino acids like arginine and glutamine to support wound healing. It also discusses use of oxandrolone to reduce catabolism and promote tissue repair in patients experiencing weight loss or skin breakdown. Regular monitoring of intake, weight, and wound status is advised to evaluate response to the nutrition interventions.
Chapter 20 Nutrition and Diabetes Mellitus KellyGCDET
The document discusses diabetes mellitus, including types, symptoms, diagnosis, and treatment. It notes that 12.3% of US adults have diabetes, making it a leading cause of death. There are two main types - type 1 is caused by autoimmune destruction of insulin-producing cells, while type 2 involves insulin resistance and relative insulin deficiency. Treatment involves lifestyle changes like diet, exercise and medication or insulin therapy to control blood sugar and prevent complications affecting major organs. The goal is to maintain blood glucose levels in a target range through a combination of nutrition, medication, self-monitoring and medical care.
Chapter 21 Nutrition and Cardiovascular Diseases KellyGCDET
Cardiovascular diseases like coronary heart disease and stroke are leading causes of death in the US. The main underlying cause is atherosclerosis, where arteries become thickened and narrowed due to plaque buildup over time. Risk factors for atherosclerosis and related conditions like hypertension include age, family history, obesity, smoking, diabetes, and diet. Treatment focuses on lifestyle changes like following the DASH diet, increasing physical activity, weight control, and managing conditions through medications and medical care when needed.
Chapter 15 Enteral and Parenteral Nutrition Support KellyGCDET
The document discusses enteral and parenteral nutrition support. Enteral nutrition involves tube feedings directly to the stomach or small intestine, while parenteral nutrition provides nutrients intravenously. Enteral is preferred when possible due to lower risks of infection and maintaining gut function. Tube feeding routes include nasogastric, nasoduodenal and gastrostomy tubes. Formulas are selected based on a patient's condition and needs. Administration involves gradually increasing delivery rates until goal is reached. Complications can be prevented by proper selection and delivery of feedings. Parenteral nutrition is considered when enteral is not possible due to conditions like short bowel syndrome.
Many popular diets and weight loss regimens promote myths and fallacies. They often blame certain foods or hormones for weight control and promise quick results without evidence. Low carbohydrate diets can cause constipation, weakness and are not superior to conventional diets in the long run. High protein, low carbohydrate diets double fatty acid levels and lower endothelial cell numbers, increasing heart disease risk. No single diet fits everyone, and sustainable weight loss is best achieved through balanced nutrition, portion control, reduced calories and regular exercise rather than restrictive or elimination diets.
This document outlines Dongliang Wang's contact information and provides an overview of obesity including its definition, harms, diagnosis, causes, and treatment through dietary changes. Key points discussed include defining obesity as 20% or more over ideal body weight, various health risks it poses, using BMI to diagnose it, the role of energy intake and expenditure in its development, and treating it by reducing total energy and fat intake while increasing protein and carbohydrates.
This document discusses nutrition for cancer patients. It covers how cancer and cancer treatments can affect nutritional needs and eating habits. Some key points:
1) Cancer and treatments can cause changes in appetite, taste, digestion and the body's use of nutrients. This can lead to weight loss or gain and nutritional deficiencies.
2) Surgery, radiation and chemotherapy can directly impact eating and digestion depending on the treatment area. Common side effects include mouth sores, nausea, vomiting and diarrhea.
3) The document provides tips to address common nutritional problems like ensuring adequate calorie and protein intake during treatment, managing taste changes, and dealing with side effects like weight loss or appetite changes.
4) It also discusses
Today we are getting some ideas and healthy food , which is easy to gain weight and also prepare for maintain diets. Food is important but we also know about which is best food to gain easily and better than others .
This document discusses diet and nutrition in patients with liver disease. It categorizes the nature and severity of liver disease using models like Child Pugh Score and MELD. It also discusses assessing patients using Subjective Global Assessment, which considers their medical history, physical exam findings, and nutritional status. Various micronutrient deficiencies seen in liver disease are outlined. Methods for evaluating nutritional status like anthropometry, laboratory tests, and energy expenditure measurements are also summarized.
The document discusses the importance of nutrition in diabetes management. It states that diabetes treatment involves controlling factors like diet, drugs, and daily activity. Proper nutrition therapy is an integral part of diabetes management. The document then compares the effects of high-carbohydrate and high-fat diets on various health markers in diabetics. It proceeds to describe Balance-D diabetes medical nutrition therapy, highlighting its balanced macronutrient profile, glycemic control benefits, improved compliance, and other advantages.
NFMNT Chapter 5 Overview of Body Systems and Medical Nutrition Therapy Interv...KellyGCDET
This document provides an overview of medical nutrition therapy interventions for various body systems and conditions, including the gastrointestinal tract, liver, kidneys, Alzheimer's disease, and developmental disabilities. It defines medical nutrition therapy and outlines objectives for identifying terminology, concepts, and utilizing therapy in care settings. It also details dietary modifications and considerations for specific diseases and disorders.
This document discusses nutritional assessment and management in surgical patients. It begins with an outline of the topics to be covered, including nutritional assessment, requirements, interventions, and disease-specific nutrition. Various methods of nutritional assessment are described, such as clinical history, physical exam, laboratory tests, and calculations of energy expenditure. Enteral and parenteral nutrition are presented as interventions, with details on their indications, delivery methods, and complications. The goal of nutritional support is to meet metabolic needs in patients who cannot maintain adequate intake orally.
This document discusses formula osmolality, nutritional needs of tube-fed patients, and tube feeding administration. It notes that formula osmolality ranges from 250-800 mOsm/L and that isotonic formulas near body fluid osmolality of 300 mOsm/L are generally best tolerated. Protein and calorie needs can be estimated using various methods like the gram/kg or Harris-Benedict equation. Tube feeding administration is typically continuous drip but can also be bolus, with residual volume checks important to monitor tolerance.
Chapter 19 Nutrition and Liver Diseases KellyGCDET
The document discusses various liver diseases and their relationship to nutrition. It covers fatty liver disease, hepatitis, cirrhosis, and liver transplantation. Key points include:
1) Fatty liver disease is caused by an accumulation of fat in the liver from excess alcohol, drugs, or metabolic issues like insulin resistance. It can progress to inflammation and more serious conditions if not addressed.
2) Hepatitis is liver inflammation that can result from viral infections or other causes like excess alcohol. Symptoms include fatigue and jaundice. Treatment focuses on supportive care and antiviral drugs.
3) Cirrhosis is scarring of the liver that impairs its function. Major causes in the US are alcohol and hepatitis C
The document discusses liver disease and nutrition. It begins by reviewing the functions of the liver and various liver diseases. It then discusses nutritional features of end-stage liver disease and nutritional assessment and management guidelines. Specific topics covered include neurological symptoms associated with liver disease, nutritional assessment tools for patients with end-stage liver disease, daily energy expenditure calculation methods, progression of liver disease, and ESPEN guidelines on enteral and parenteral nutrition for various liver diseases.
This document discusses the nutrition care process (NCP), which is a standardized framework for providing nutrition care established by the Academy of Nutrition and Dietetics. The NCP includes four main steps: nutrition assessment, nutrition diagnosis, nutrition intervention, and monitoring and evaluation. During nutrition assessment, data is collected from various sources and used to identify any nutritional discrepancies or diagnoses. The nutrition intervention step involves planning and implementing actions to treat any identified nutrition problems. Monitoring and evaluation then determines the effectiveness of the interventions. The overall goal of the NCP is to achieve and maintain optimal nutritional status for clients.
Lecture 3 Dietary requirements and guidelineswajihahwafa
1. Define the Dietary Reference Intakes (DRIs)
2. Present four (4) levels that represent five (5) food group in Malaysian Food Guide Pyramid
3. Read and understand a nutrition facts label.
4. Present the 14 key Messages of Malaysian Dietary Guidelines and 15 Key Messages Malaysian Dietary Guidelines for Children and Adolescents
During my Medical Nutrition Therapy 2 class senior year of undergraduate classes, we were assigned various case study worksheets to supplement the lecture material. This worksheet was on the topic of nutrition support.
Nutrition and liver diseases by Dr.P.Nazninazni peerkhan
This document discusses nutrition and liver diseases. It begins by providing an overview of liver anatomy and functions. The liver plays a key role in metabolizing nutrients, storing vitamins and minerals, filtering blood, and converting ammonia to urea. Chronic liver diseases can develop from viral infections, alcohol use, toxins, and autoimmune conditions. Cirrhosis is a common end-stage result, severely damaging liver structure and function. Malnutrition is common in cirrhosis patients due to reduced food intake and absorption. Treatment focuses on meeting calorie, protein, sodium, fluid and vitamin needs. Jaundice and hepatitis are also discussed, including causes, symptoms and dietary recommendations like hydration and avoiding alcohol.
Diet, nutrition and the prevention of cancer,pptRajeeeeeeeeeeev
The document discusses chronic diseases and their risk factors. It summarizes that chronic diseases, such as heart disease, stroke, cancer, diabetes and respiratory diseases, cause 63% of all deaths worldwide. Risk factors like tobacco use, unhealthy diet, obesity, physical inactivity and alcohol consumption contribute to many chronic diseases and cancers. The document provides details on specific chronic diseases like diabetes, cardiovascular diseases, cancer and overweight/obesity. It discusses the types, symptoms, worldwide prevalence and prevention strategies for these conditions.
This document discusses the career path of a dietitian. It begins by defining a dietitian as someone who translates nutritional science into providing optimal nourishment for people. It then outlines the educational requirements, which typically involves a bachelor's degree in nutrition or dietetics, passing an examination, and completing a 1,200 hour internship. The duties of a dietitian are also summarized, such as assessing nutritional needs, developing meal plans, and promoting better nutrition. Statistics about wages and educational costs are presented, showing average salaries of $72,320 in California but requiring $7,000 in college costs and $34,000 for internships. Potential career flexibility and use of technology in the future are also mentioned.
This document discusses the role of nutrition in wound healing. Nutrition plays a vital role throughout all stages of wound healing, including the inflammatory, proliferative, and remodeling phases. Adequate intake of nutrients is necessary for processes like tissue growth and repair during healing. Malnutrition can negatively impact wound healing by impairing the immune system and decreasing wound strength. Several key nutrients are discussed in detail that are important for wound healing, including proteins, vitamins A and C, zinc, and amino acids like glutamine and arginine. The document also covers nutrition support and enteral access devices when oral intake is not sufficient.
Nutrition is important for surgical patients. Malnutrition can compound complications, while well-nourished patients tolerate surgery better. Several factors are used to assess a patient's nutritional status prior to surgery, including weight loss, serum albumin levels, and medical history. For patients who cannot eat adequately after surgery, enteral or parenteral nutrition may be needed to meet nutrient demands and support healing. Enteral nutrition involves feeding through a stomach or intestinal tube, while parenteral nutrition is administered intravenously.
This document provides tips and activities for losing weight effectively through diet and exercise. It recommends including swimming, Zumba, and cycling in a weight loss routine, as they are good forms of cardiovascular exercise that burn calories and build muscle. A vegetarian diet is also suggested as it provides nutritional benefits and typically reduces calorie intake, helping with weight loss. Specific foods highlighted for a weight loss diet are sweet potatoes, nuts, and yogurt, as they support weight goals while providing fiber, energy, and other health benefits.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Today we are getting some ideas and healthy food , which is easy to gain weight and also prepare for maintain diets. Food is important but we also know about which is best food to gain easily and better than others .
This document discusses diet and nutrition in patients with liver disease. It categorizes the nature and severity of liver disease using models like Child Pugh Score and MELD. It also discusses assessing patients using Subjective Global Assessment, which considers their medical history, physical exam findings, and nutritional status. Various micronutrient deficiencies seen in liver disease are outlined. Methods for evaluating nutritional status like anthropometry, laboratory tests, and energy expenditure measurements are also summarized.
The document discusses the importance of nutrition in diabetes management. It states that diabetes treatment involves controlling factors like diet, drugs, and daily activity. Proper nutrition therapy is an integral part of diabetes management. The document then compares the effects of high-carbohydrate and high-fat diets on various health markers in diabetics. It proceeds to describe Balance-D diabetes medical nutrition therapy, highlighting its balanced macronutrient profile, glycemic control benefits, improved compliance, and other advantages.
NFMNT Chapter 5 Overview of Body Systems and Medical Nutrition Therapy Interv...KellyGCDET
This document provides an overview of medical nutrition therapy interventions for various body systems and conditions, including the gastrointestinal tract, liver, kidneys, Alzheimer's disease, and developmental disabilities. It defines medical nutrition therapy and outlines objectives for identifying terminology, concepts, and utilizing therapy in care settings. It also details dietary modifications and considerations for specific diseases and disorders.
This document discusses nutritional assessment and management in surgical patients. It begins with an outline of the topics to be covered, including nutritional assessment, requirements, interventions, and disease-specific nutrition. Various methods of nutritional assessment are described, such as clinical history, physical exam, laboratory tests, and calculations of energy expenditure. Enteral and parenteral nutrition are presented as interventions, with details on their indications, delivery methods, and complications. The goal of nutritional support is to meet metabolic needs in patients who cannot maintain adequate intake orally.
This document discusses formula osmolality, nutritional needs of tube-fed patients, and tube feeding administration. It notes that formula osmolality ranges from 250-800 mOsm/L and that isotonic formulas near body fluid osmolality of 300 mOsm/L are generally best tolerated. Protein and calorie needs can be estimated using various methods like the gram/kg or Harris-Benedict equation. Tube feeding administration is typically continuous drip but can also be bolus, with residual volume checks important to monitor tolerance.
Chapter 19 Nutrition and Liver Diseases KellyGCDET
The document discusses various liver diseases and their relationship to nutrition. It covers fatty liver disease, hepatitis, cirrhosis, and liver transplantation. Key points include:
1) Fatty liver disease is caused by an accumulation of fat in the liver from excess alcohol, drugs, or metabolic issues like insulin resistance. It can progress to inflammation and more serious conditions if not addressed.
2) Hepatitis is liver inflammation that can result from viral infections or other causes like excess alcohol. Symptoms include fatigue and jaundice. Treatment focuses on supportive care and antiviral drugs.
3) Cirrhosis is scarring of the liver that impairs its function. Major causes in the US are alcohol and hepatitis C
The document discusses liver disease and nutrition. It begins by reviewing the functions of the liver and various liver diseases. It then discusses nutritional features of end-stage liver disease and nutritional assessment and management guidelines. Specific topics covered include neurological symptoms associated with liver disease, nutritional assessment tools for patients with end-stage liver disease, daily energy expenditure calculation methods, progression of liver disease, and ESPEN guidelines on enteral and parenteral nutrition for various liver diseases.
This document discusses the nutrition care process (NCP), which is a standardized framework for providing nutrition care established by the Academy of Nutrition and Dietetics. The NCP includes four main steps: nutrition assessment, nutrition diagnosis, nutrition intervention, and monitoring and evaluation. During nutrition assessment, data is collected from various sources and used to identify any nutritional discrepancies or diagnoses. The nutrition intervention step involves planning and implementing actions to treat any identified nutrition problems. Monitoring and evaluation then determines the effectiveness of the interventions. The overall goal of the NCP is to achieve and maintain optimal nutritional status for clients.
Lecture 3 Dietary requirements and guidelineswajihahwafa
1. Define the Dietary Reference Intakes (DRIs)
2. Present four (4) levels that represent five (5) food group in Malaysian Food Guide Pyramid
3. Read and understand a nutrition facts label.
4. Present the 14 key Messages of Malaysian Dietary Guidelines and 15 Key Messages Malaysian Dietary Guidelines for Children and Adolescents
During my Medical Nutrition Therapy 2 class senior year of undergraduate classes, we were assigned various case study worksheets to supplement the lecture material. This worksheet was on the topic of nutrition support.
Nutrition and liver diseases by Dr.P.Nazninazni peerkhan
This document discusses nutrition and liver diseases. It begins by providing an overview of liver anatomy and functions. The liver plays a key role in metabolizing nutrients, storing vitamins and minerals, filtering blood, and converting ammonia to urea. Chronic liver diseases can develop from viral infections, alcohol use, toxins, and autoimmune conditions. Cirrhosis is a common end-stage result, severely damaging liver structure and function. Malnutrition is common in cirrhosis patients due to reduced food intake and absorption. Treatment focuses on meeting calorie, protein, sodium, fluid and vitamin needs. Jaundice and hepatitis are also discussed, including causes, symptoms and dietary recommendations like hydration and avoiding alcohol.
Diet, nutrition and the prevention of cancer,pptRajeeeeeeeeeeev
The document discusses chronic diseases and their risk factors. It summarizes that chronic diseases, such as heart disease, stroke, cancer, diabetes and respiratory diseases, cause 63% of all deaths worldwide. Risk factors like tobacco use, unhealthy diet, obesity, physical inactivity and alcohol consumption contribute to many chronic diseases and cancers. The document provides details on specific chronic diseases like diabetes, cardiovascular diseases, cancer and overweight/obesity. It discusses the types, symptoms, worldwide prevalence and prevention strategies for these conditions.
This document discusses the career path of a dietitian. It begins by defining a dietitian as someone who translates nutritional science into providing optimal nourishment for people. It then outlines the educational requirements, which typically involves a bachelor's degree in nutrition or dietetics, passing an examination, and completing a 1,200 hour internship. The duties of a dietitian are also summarized, such as assessing nutritional needs, developing meal plans, and promoting better nutrition. Statistics about wages and educational costs are presented, showing average salaries of $72,320 in California but requiring $7,000 in college costs and $34,000 for internships. Potential career flexibility and use of technology in the future are also mentioned.
This document discusses the role of nutrition in wound healing. Nutrition plays a vital role throughout all stages of wound healing, including the inflammatory, proliferative, and remodeling phases. Adequate intake of nutrients is necessary for processes like tissue growth and repair during healing. Malnutrition can negatively impact wound healing by impairing the immune system and decreasing wound strength. Several key nutrients are discussed in detail that are important for wound healing, including proteins, vitamins A and C, zinc, and amino acids like glutamine and arginine. The document also covers nutrition support and enteral access devices when oral intake is not sufficient.
Nutrition is important for surgical patients. Malnutrition can compound complications, while well-nourished patients tolerate surgery better. Several factors are used to assess a patient's nutritional status prior to surgery, including weight loss, serum albumin levels, and medical history. For patients who cannot eat adequately after surgery, enteral or parenteral nutrition may be needed to meet nutrient demands and support healing. Enteral nutrition involves feeding through a stomach or intestinal tube, while parenteral nutrition is administered intravenously.
This document provides tips and activities for losing weight effectively through diet and exercise. It recommends including swimming, Zumba, and cycling in a weight loss routine, as they are good forms of cardiovascular exercise that burn calories and build muscle. A vegetarian diet is also suggested as it provides nutritional benefits and typically reduces calorie intake, helping with weight loss. Specific foods highlighted for a weight loss diet are sweet potatoes, nuts, and yogurt, as they support weight goals while providing fiber, energy, and other health benefits.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Chips.ework is establishing a business process outsourcing center in Mundaje village, Karnataka that will employ local rural talent. The center has state-of-the-art infrastructure and facilities. It aims to reverse rural brain drain by providing jobs in data management, analytics, and other services to clients in various industries. Chips.ework intentionally recruits from the local community and neighboring learning centers to keep educated workers in the area. This model offers advantages like lower costs, higher productivity, and social and financial benefits to rural communities. The challenges will be scaling this endeavor and finding sufficient clients and markets.
The document provides questions for a marketing exam and requests that exam answers be downloaded. It includes 20 multiple choice questions covering various marketing topics like customer satisfaction, marketing intelligence, target markets, product innovation, pricing, and more. The questions assess understanding of key marketing concepts and terminology.
The document summarizes a case study of a retail audit conducted by WeMark for a renowned western wear brand. The audit was conducted across 168 outlets in 78 cities to evaluate service quality, product display, employee behavior and adherence to standard operating procedures. Audit results found issues like substandard store ambience, unprofessional employee behavior and lack of customer focus. WeMark provided weekly and quarterly reporting of audit insights and helped the client align employee incentives and store rankings to audit scores, improving customer satisfaction and outlet operations over time. The client commented that WeMark delivered valuable insights through credible, large-scale audits while eliminating subjectivity.
The document discusses the benefits of meditation for reducing stress and anxiety. Regular meditation practice can help calm the mind and body by lowering heart rate and blood pressure. Studies have shown that meditating for just 10-20 minutes per day can have significant positive impacts on both mental and physical health over time.
Woodside Villa is a proposed 75-acre residential community located 45 minutes from Bangalore in a rural setting near Bannerghatta National Park. The community will feature plots of land up to 40,000 square feet for buyers to build private villas and parks. The location offers a peaceful countryside environment while still being connected to Bangalore via major roads.
Geriatric medicine deals with the medical problems of older adults. It aims to improve the functioning and quality of life of older patients through a comprehensive approach. Some key aspects of geriatric medicine include recognizing atypical disease presentation in older adults, addressing multiple medical conditions and disabilities, and emphasizing rehabilitation. Comprehensive geriatric assessment, a multidisciplinary approach, has been shown to reduce mortality and improve outcomes for older patients.
Three men used $5,000 in donated funds to provide urgent supplies to the Standing Rock Sioux Tribe protesting the Dakota Access Pipeline. They delivered firewood, medical supplies, camping gear, milk, and ceremonial tobacco. While the initial need for shelter was not fully met, immediate needs for warmth and sustenance were addressed. Organizers will return in late September with additional supplies and to install three winter shelters for youth, elders and leaders as temperatures drop. The protest continues despite a temporary halt to pipeline construction near the river crossing.
This document discusses pneumonia in the elderly. It notes that pneumonia often presents atypically in older patients, with symptoms like altered mental status, functional decline, and falls rather than the typical respiratory symptoms. Frailty is also an important consideration, as it increases the risks of poor outcomes. Prevention strategies include vaccines, improving host defenses, decreasing bacterial exposure, and reducing aspiration risk. The physiology of aging lungs increases susceptibility, with declining function, immune response, and cough reflex. Comprehensive geriatric assessment is important for evaluating older patients.
The document discusses various types of restraints used with patients, including physical, chemical, and environmental restraints. It provides definitions and examples of each type. It also addresses important medico-legal questions around restraint use, such as determining when a patient needs to be restrained, which type is safer, and how to minimize legal and medical risks. Throughout, it emphasizes the need for proper documentation, alternatives to restraints, and assessing restrained patients regularly.
Pharmacotherapy considerations in elderly adultsSafaa Ali
Pharmacotherapy considerations in elderly adults focuses on how aging affects the body's processing of drugs. Key changes include reduced absorption in the gastrointestinal tract, altered distribution in tissues due to changes in body composition, and decreased metabolism and excretion due to reduced liver and kidney function. These pharmacokinetic changes mean drugs for elderly patients often require dosage adjustments to avoid adverse drug reactions. Common issues include increased risk of drug interactions due to slower drug clearance and greater sensitivity to pharmacodynamic effects like sedation or hypotension.
The document discusses nutritional needs, challenges, screening, and solutions for the elderly population. It describes how the elderly have different nutritional needs than other adults due to changes in physiology, metabolism, and lifestyle factors. Common nutritional challenges include reduced appetite and intake, vitamin deficiencies, and health issues like sarcopenia and osteoporosis. Nutritional screening and interventions are important to address nutritional deficiencies and support healthy aging. Solutions discussed include increased protein, vitamin D, calcium, and magnesium intake as well as diets low in sodium and high in fiber, fluids, and essential fatty acids.
Nutrition in icu closed system nutrition benefitsSubha Deep
This document discusses the importance of ready-to-hang enteral feeding systems for critically ill patients. It notes that gastrointestinal dysfunction is common in ICU patients and can lead to malnutrition if adequate nutrition is not provided. Ready-to-hang systems have advantages over open systems like less risk of contamination, better maintenance of nutritional adequacy, and reduced nursing time. Guidelines recommend ready-to-hang formulations for critically ill patients. Clinical evidence shows benefits of ready-to-hang systems like lower rates of infection, better nutritional outcomes, and more cost-effective care.
Clinical Nutrition for Surgical and Injury Recovery - HealFastMyro Figura
This document discusses clinical nutrition for surgical and injury recovery. It notes that adequate nutrition is linked to better clinical outcomes, while undernutrition can increase complications. Studies show perioperative nutritional supplementation can decrease complications and hospital stays. However, nutritional support is often underutilized in healthcare. There is a lack of high-quality medical-grade supplements, and over-the-counter supplements have high variability and safety concerns. Supplements for clinical use should be evidence-based, using safe ingredients, doses, and production methods meeting FDA and GMP standards. The document advocates for optimizing patient nutrition in clinical settings to support recovery.
80.Dr. Manesh kumar. Efficacy Of Oil-Based Nutrition In Polytrauma Patients: An Original Research. Nat. Volatiles & Essent. Oils, 2021; 8(4): 15597-15601Dr. Ambika Hegde. Oral Microflora In Different Trimesters Of Pregnancy- An Original Research. Nat. Volatiles & Essent. Oils, 2021; 8(6): 1472-1476
- Maltose provides easily digestible carbohydrates as an energy source for dialysis patients.
- HDMAX offers specialized nutrition to address nutritional deficits in dialysis patients, such as protein and mineral losses during dialysis.
- It provides balanced nutrition tailored to the needs of dialysis patients, including appropriate levels of protein, carbohydrates, lipids, fibers, vitamins and restricted minerals like potassium that are controlled in dialysis patients.
How to achieve deep remission in treatment of inflammatory bowel disease.Younis I Munshi
The document discusses methods for achieving deep remission in treatment of inflammatory bowel disease (IBD). Deep remission means achieving both symptomatic and mucosal remission. Optimization of conventional therapy, early treatment, use of the Lemann score to assess damage, performance of double-balloon endoscopy, treatment using Traditional Chinese Medicine, and good communication between physicians and patients are needed to attain deep remission. Using these methods can help change the course of the disease, improve patient prognoses, and increase quality of life by minimizing complications and bowel damage.
1. Malnutrition is common in head and neck cancer patients due to mechanical obstruction, sensory impairment, pain with swallowing, and the effects of cancer treatments like surgery, radiation and chemotherapy.
2. Factors contributing to malnutrition include reduced oral intake, anorexia, nausea, inadequate chewing and swallowing difficulties. Cancer cachexia, where the body breaks down muscle and fat stores, further worsens malnutrition.
3. Malnutrition is associated with increased complications, longer hospital stays, decreased survival, and poorer outcomes for head and neck cancer patients. Early nutritional intervention is important.
This document describes a study protocol to evaluate the effectiveness of a planned teaching program for preventing pressure ulcers among fracture patients in a selected hospital in Bangalore. The study aims to provide patients and their family members with health education to improve knowledge on preventing pressure ulcers. A literature review found that pressure ulcer incidence is high for immobile patients like those with orthopedic fractures. Studies show prevention is better than treatment and nurses play a key role in educating patients and monitoring skin integrity. The planned teaching program aims to reduce pressure ulcer rates by empowering patients with knowledge on prevention.
This study investigated calcium and vitamin D intake in healthy children. 184 children with intake below recommendations were randomly assigned to receive dietary counseling plus calcium/vitamin D supplements (Group 1) or counseling alone (Group 2). After 4 months, Group 1 showed improved intake of both nutrients and optimal vitamin D levels, while Group 2 only improved calcium intake and had lower vitamin D levels. The study concludes that counseling alone is not sufficient to achieve adequate vitamin D intake.
This document discusses the role of medical nutrition therapy in wound healing, specifically for pressure ulcers. It identifies key nutrients needed to support wound repair like protein, calories, vitamins, and minerals. The goals of nutrition intervention for wound healing are to provide adequate nutrients and prevent or promote healing of pressure ulcers. Medical nutrition therapy for wound healing should include increasing energy and protein intake and fluid intake. It also discusses the role of registered dietitian nutritionists in assessing nutritional status, identifying risks, developing nutrition care plans, and monitoring progress.
Chronic Obstructive Pulmonary Disease (COPD) is a serious lung condition characterized by obstruction of the airways. Mr. C, a COPD patient, was admitted to the hospital with COPD as well as other health issues including hypertension, depression, obesity, and sleep apnea. Due to his declining respiratory status in the hospital, Mr. C was intubated to deliver sufficient oxygen and support his breathing. Nutritional therapy is an important part of COPD treatment to maintain energy balance and nutrition status given that COPD patients are often malnourished.
medical nutrition products - rol van medische voedingtcnn
De rol van medische voeding
Nutricia Advanced Medical Nutrition heeft als missie: "Herstel en welzijn begint voor iedere patiënt die het nodig heeft met Nutricia Advanced Medical Nutrition" Dat betekent voor Nutricia dat medische voeding een essentieel onderdeel is van medische behandelingen.
Voor oudere patiënten kan het lastig zijn om voldoende te blijven eten. Terwijl goede voeding voor hen juist extra belangrijk is.
This document summarizes research on the use of high-dose intravenous vitamin C (IVC) in advanced-stage cancer patients. While preclinical studies showed IVC inhibited tumor growth and improved survival in animals, human studies found no positive effects in advanced cancer patients. The document also found no evidence IVC increases chemotherapy effectiveness or reduces side effects in this group. However, the document notes IVC may improve quality of life and reduce cancer symptoms like fatigue and bone pain for palliative care, though placebo-controlled trials are still needed given potential placebo effects.
Intermittent bolus feeding versus continuous enteral feedingDr. Prashant Kumar
Early enteral nutrition is recommended in critically ill adult patients. The optimal method of administering enteral nutrition remains unknown. Continuous enteral nutrition administration in critically ill patients remains the most common practice worldwide; however, its practice has recently been called into question in favour of intermittent enteral nutrition administration, where volume is infused multiple times per day.
This presentation will outline the key differences between continuous and intermittent enteral nutrition, describe the metabolic responses to continuous and intermittent enteral nutrition administration and outline recent studies comparing continuous with intermittent enteral nutrition administration on outcomes in critically ill adults.
The role of exercise and physical activity in weight loss and maintingGabriel J Santos
This document discusses the role of exercise and physical activity in weight loss and maintenance. It finds that:
1) Unless overall exercise volume is very high, clinically significant weight loss is unlikely from exercise alone and will be highly variable between individuals.
2) Exercise has an important role in preventing weight regain after initial weight loss. Aerobic exercise consistent with public health guidelines may result in modest average weight loss of around 2 kg.
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This study examined the relationship between vitamin D status and quality of life measures in patients who underwent total pancreatectomy with islet autotransplantation (TP-IAT). The researchers found that 53% of patients were vitamin D deficient after surgery. Patients who were vitamin D deficient reported twice as high morphine use and higher pain scores six months after surgery compared to vitamin D sufficient patients. This suggests that vitamin D status may impact quality of life outcomes after TP-IAT surgery and monitoring vitamin D levels and supplementing as needed could help improve patient well-being and pain management.
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Prof Margreet Vissers, Research Professor at University of Otago, New Zealand: http://www.kiwifruitsymposium.org/presentations/overview-of-the-many-health-benefits-of-vitamin-c/
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Vitamin C is essential for life, and humans obtain this nutrient exclusively through the diet. It functions inside the cells in our bodies, where it plays an important role in supporting many essential processes. One kiwifruit a day gives the daily requirement of vitamin C.
Comparative Evaluation of the Effect of Doxycycline As An Adjunct to Non-Surg...QUESTJOURNAL
Background: The association between diabetes and periodontal disease has long been discussed with conflicting conclusions. Earlier studies demonstrating the relationship between diabetes and severity of periodontal disease has been equivocal. However, recent studies have clearly proven that diabetes increases the risk of periodontal disease progression. Less clear is the impact of periodontal disease on diabetes. It has been hypothesised that periodontal therapy may improve the metabolic control of diabetes. Aim: To determine the effect of doxycycline as an adjunct to non-surgical periodontal therapy in improving the metabolic control of poorly controlled type 2 diabetic subjects with chronic generalized periodontitis. Method: 30 poorly controlled type 2 diabetic subjects with chronic generalized periodontitis and receiving antidiabetic therapy were selected for the study. The subjects were randomly allotted to either of two treatment groups containing 15 subjects each: Group 1 (scaling and root planing(SRP)+ 15 days Doxycycline) or Group 2 (scaling and root planing(SRP). The Glycated haemoglobin (HbA1c) values, Gingival Index(GI), and Probing pocket depth of both the groups were assessed at baseline and after 3 months. Results: Both the treatment groups exhibited reductions in HbA1c, G I and Probing pocket depth compared to baseline over time. The amount of reduction in the glycated haemoglobin and gingival parameters was higher in Group I compared to group 2 after 3 months. Conclusion: Both treatments improved glycemic control in patients with type 2 diabetes; however, the reduction in HbA1c values reached statistical significance only in the group receiving doxycycline as an adjunct to scaling and root planing.
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Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
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Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
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Integrating Ayurveda into Parkinson’s Management: A Holistic Approach
Bedsores and nutrition
1.
2. DR. SAFAA HUSSEIN ALI
L E C T U R E R O F G E R I A T R I C M E D I C I N E
A I N S H A M S U N I V E R S I T Y
C A I R O – E G Y P T
S E N I O R R E G I S T R A R O F G E R I A T R I C M E D I C I N E
P R I N C E M A N S O U R M I L I T A R Y H O S P I T A L
T A I F - K S A
Nutritional support in
prevention and treatment of
pressure ulcers
3. Burden
Pressure ulcer, while gaining increased attention from
health-care decision makers, remains a large problem.
Reported prevalence in the acute setting ranges between 10
and 20%, and incidence rates between 4 and 10%. The
annual cost of treating pressure ulcer in the United
Kingdom was estimated to be £1.4–2.1 billion in 2004,
equivalent to approximately 4% of the total NHS
budget, and in the United States for the same time period it
was estimated to be US$2.2–3.6 billion.
4. A large part of the cost attributable to pressure ulcer
is the prolonged length of stay in the hospital to treat
them. The economic opportunity cost of prolonged
hospital stay is that beds are not available for use to
other patients.
This amount included reimbursement for
professional and support staff, wound care
supplies, electrical stimulation, rental of
equipment, and loss of potential income.
5. BURDEN OF ILLNESS
The impact of pressure ulcers can be seen in human and economic
terms.
In human terms, the geriatric patient who develops a pressure ulcer
has a four-fold increased risk of death. Pressure ulcers also affect
quality of life and lead to more frequent hospitalization.
In economic terms, the cost of healing a pressure ulcer is likely high
because it often involves a multitude of prolonged complex
treatments and hospitalization. Once a pressure ulcer reaches stage
III or IV, it may take as long as 6 months to heal. Experts advise
that some ulcers may not be healable because of existing
comorbidities and may require ongoing treatment and care.
6. Factors Influencing Healing
Many variables that can affect ulcer
healing, including patient demographics, pressure
ulcer size and severity, and pressure ulcer
management practices.
7. NUTRITION AND SORES
TWO PARTS:
DOES NUTRITION AFFECT BED SORE HEALING?
DOES NUTRITION HAVE A ROLE IN
PREVENTION OF BED SORES?
8. NUTRITION AND SORES
Previous findings indicate malnutrition is significantly
associated with having pressure ulcer and the mean economic
cost of pressure ulcer attributable to malnutrition .
Nutrition interventions have been found to reduce
the incidence of pressure ulcer in patients at risk of
developing pressure ulcer.
Meta-analysis of intensive nutrition support in the prevention
of pressure ulcers (5 randomized controlled trials
(RCTs), n=1325 patients) revealed a significantly lower
incidence of pressure ulcer development in at-risk patients
compared with standard care .
9. NUTRITION AND SORES
The economic modeling undertaken for this study predicts
that a substantial number of cases of pressure ulcer could
have been avoided, had an intensive nutrition support
intervention been provided to all at-risk patients.
This corresponds to a substantial number of patient bed days
that could have been used for purposes other than patients
staying in hospital for an extended period of time with
pressure ulcers. Importantly, there were no predicted
additional cases of pressure ulcer or bed days lost to pressure
ulcer from this model, with the minimum number of cases
and bed days saved being 1082 and 3807, respectively .
10. NUTRITION AND SORES
Importantly, the model chosen predicted a
95.1% chance of being economically cost saving,
while reducing the incidence of pressure ulcers and
releasing valuable bed days for use by other patients.
Of course, evaluation of the implementation of such
an intervention is required to test whether the
economic outcomes predicted are accurate.
11. An Evidence-Based Analysis
Supplementation with 15 grams of hydrolyzed protein 3 times daily did not
affect complete healing but resulted in a 2-fold improvement in Pressure Ulcer
Scale for Healing (PUSH) score compared with placebo.
Supplementation with 200 mg of zinc three times per day did not have any
significant impact on the healing of pressure ulcers compared with a placebo.
Supplementation of 500 mg ascorbic acid twice daily was associated with a
significantly greater decrease in the size of the ulcer compared with a placebo
but did not have any significant impact on healing when compared with
supplementation of 10 mg ascorbic acid three times daily.
A very high protein tube feeding (25% of energy as protein) resulted in a
greater reduction in ulcer area in institutionalized tube-fed patients compared
with a high protein tube feeding (16% of energy as protein).
Multinutrient supplements that contain zinc, arginine, and vitamin C were
associated with a greater reduction in the area of the ulcers compared with
standard hospital diet or to a standard supplement without zinc, arginine, or
vitamin C.
Ont Health Technol Assess Ser. 2009; 9(3): 1–203.
12. Comparison of Protein Supplements and
Placebo*
In an RCT, Lee et al. 2006 explored the effect of protein
supplement on the healing of stage II, III, and IV pressure
ulcers in long-term care residents. The trial compared 56
residents of long-term care facilities that received standard
care plus a concentrated fortified collagen protein hydrolysate
supplement for 8 weeks with 33 counterparts who received
standard care and a placebo. Seventy-one of the subjects
completed the study: 44 in the treatment group with 75
pressure ulcers and 27 in the placebo group with 33 pressure
ulcers. At 8 weeks, the protein hydrolysate group showed
twice the rate of pressure ulcer healing compared with the
placebo group (mean improvement in PUSH score 5.56 for
treatment vs. 2.85 for placebo). There were no significant
differences among the groups in the rate of adverse events.
13. PROTEINS
Ek et al. 1991 studied the effect of a high
protein, high calorie, vitamin and mineral-enriched
liquid supplement on the development and healing
of pressure ulcers. At the end of 26 weeks, 28 of the
67 (41.8%) pressure ulcers in the supplement group
had healed compared with 25 of 83 (30.3%) pressure
ulcers in the group that only received a standard diet.
Although the nutritional supplement group
had a higher incidence of healed ulcers
compared with the control group (RR
1.39), this difference did not reach statistical
significance (95% CI, 0.90–2.14, P = .14)
14. PROTEINS
Chernoff et al. 1999 reported in an RCT that 4 out of 6
institutionalized tube-fed patients that received a very
high protein (25% of energy) enteral tube feeding had
healed ulcers whereas none of the patients receiving a
standard high protein (16% of energy) formula had
healing of their pressure ulcers.
The group receiving a very high protein formula also had
a 73% reduction in the surface area of the pressure ulcers
compared with a 42% reduction in the control group. The
differences in the rate of healing and surface reduction of
the pressure ulcers did not reach statistical significance.
15. An Evidence-Based Analysis
Health Quality Ontario
Supplementation with 15 grams of hydrolyzed protein 3
times daily did not affect complete healing but resulted in a
2-fold improvement in Pressure Ulcer Scale for Healing
(PUSH) score compared with placebo.
Supplementation with 200 mg of zinc three times per day did not have any
significant impact on the healing of pressure ulcers compared with a placebo.
Supplementation of 500 mg ascorbic acid twice daily was associated with a
significantly greater decrease in the size of the ulcer compared with a placebo
but did not have any significant impact on healing when compared with
supplementation of 10 mg ascorbic acid three times daily.
A very high protein tube feeding (25% of energy as protein) resulted in a
greater reduction in ulcer area in institutionalized tube-fed patients compared
with a high protein tube feeding (16% of energy as protein).
Multinutrient supplements that contain zinc, arginine, and vitamin C were
associated with a greater reduction in the area of the ulcers compared with
standard hospital diet or to a standard supplement without zinc, arginine, or
vitamin C.
16. Zinc Supplementation
Zinc is a trace mineral that is an integral part of many
body tissues and enzymes. It plays an important part in
the synthesis of deoxyribonucleic acid and ribonucleic
acid that foster tissue growth and healing, as well as
collagen synthesis.
Zinc deficiency is associated with hair
loss, diarrhea, poor appetite, decrease in sense of taste
and smell, and lesions in the skin and eye.
A study had shown that up to 88% of eating-dependent
nursing home residents had dietary zinc intake below
50% of the recommended daily allowance. Hence dietary
supplementation of zinc had been investigated as a
treatment for pressure ulcers. (Posthauer 2005, Advances in Skin and Wound Care)
17. Randomized Controlled Trial Comparing
Zinc Supplement With Placebo*
In a randomized, double-blind crossover study,
Norris et al. randomized 14 patients with pressure
ulcers to receive either 200 mg zinc sulphate or
placebo 3 times daily placebo for 24 weeks. Volume
of the ulcers was measured every 4 weeks and after
12 weeks the groups switched therapy. Only 3
patients completed the study. The mean net change
in the volume of pressure ulcers was 10 mL (SD 9
mL) in the zinc sulphate treated group compared
with a net change of 6.0 mL (SD 17.5 mL). The
difference between the groups was not statistically
significant .
18. Randomized Controlled Trial Comparing
Zinc Supplement With Placebo*
Brewer et al. (1967) reported no significant
difference in the rate of pressure ulcer healing in
spinal cord injury patients treated with 220 mg of
zinc sulphate 3 times daily for 2 to 3 months (1/6
with healed pressure ulcer) compared with patients
receiving a placebo (2/7 patients healed).
19. zinc
Houston et al. 2001 compared the adverse effects of 26
older institutionalized patients that received 440 mg zinc
sulphate daily for the treatment of pressure ulcers with 44
patients with pressure ulcers that received similar care
without zinc sulphate supplementation. After 30 days of
treatment, the beneficial effects of zinc sulphate on
healing were not obvious.
The only significant difference in healing between the
groups over the 30 days was greater improvement in ulcer
volume in patients with stage III or IV ulcer (P < .05), but
not in stage II.
20. ZINC
However, zinc sulphate supplementation was
associated with a higher incidence of adverse
events. The odds of an infection requiring
antibiotic therapy were 7.8 times greater in
patients receiving zinc sulphate (P < .009). In
addition, subjects with zinc sulphate were 12.5
times more likely to experience nausea/vomiting
than were comparison subjects receiving similar
care without zinc sulphate (P < .02). Adverse
effects could not be explained by the presence of
diabetes mellitus or differences in energy intake.
(Houston, Haggard et al., 2001, Journal of American Geriatric Society 49 : 1130)
21. An Evidence-Based Analysis
Health Quality Ontario
Supplementation with 15 grams of hydrolyzed protein 3 times daily did not affect
complete healing but resulted in a 2-fold improvement in Pressure Ulcer Scale for
Healing (PUSH) score compared with placebo.
Supplementation with 200 mg of zinc three times per day
did not have any significant impact on the healing of
pressure ulcers compared with a placebo.
Supplementation of 500 mg ascorbic acid twice daily was associated with a significantly
greater decrease in the size of the ulcer compared with a placebo but did not have any
significant impact on healing when compared with supplementation of 10 mg ascorbic
acid three times daily.
A very high protein tube feeding (25% of energy as protein) resulted in a greater
reduction in ulcer area in institutionalized tube-fed patients compared with a high
protein tube feeding (16% of energy as protein).
Multinutrient supplements that contain zinc, arginine, and vitamin C were associated
with a greater reduction in the area of the ulcers compared with standard hospital diet or
to a standard supplement without zinc, arginine, or vitamin C.
Ont Health Technol Assess Ser. 2009; 9(3): 1–203.
22. Ascorbic Acid Supplementation
Ascorbic acid is the enolic form of vitamin C. In addition to its
antioxidative effects, vitamin C also plays an important role in
tissue repair and regeneration within the body. It acts as a
cofactor for enzymes involved in the synthesis of connective
tissues, in particular collagen, an important process in wound
healing.
Vitamin C deficiency has been associated with risk of pressure
ulcer .
Elderly subjects admitted for femoral bone fracture that
developed pressure ulcers were found to have leukocyte
vitamin C levels about 50% lower than those in similar
patients that remained ulcer free (Selvaag 2002).
23. Ascorbic…….
Tayor et al. 1974 compared 10 surgical patients with
an existing pressure ulcer who received 500 mg of
ascorbic acid twice daily with 10 patients who
received a placebo twice daily. Both groups received
similar wound care. After 1 month, 6 of the patients
in the ascorbic acid group had complete ulcer
closure compared with 3 patients in the placebo
group.
24. Ascorbic…….
This difference was not statistically significant;
however, patients in the ascorbic acid group showed
significantly greater reduction in the mean ulcer area
compared with the placebo group (84% vs.
42.7%,P < .005).
25. Ascorbic …….
In a more recent RCT, ter Riet et al. 1995 compared
42 nursing home patients with a pressure ulcer
(grade 2 or worse) that received 500 mg ascorbic
acid twice daily with 45 residents that received 10
mg ascorbic acid twice daily. After 12 weeks, there
were no significant differences in the rate of absolute
or relative reduction in surface area or volume of the
ulcers between the groups.
26. An Evidence-Based Analysis
Health Quality Ontario
Supplementation with 15 grams of hydrolyzed protein 3 times daily did not affect
complete healing but resulted in a 2-fold improvement in Pressure Ulcer Scale for Healing
(PUSH) score compared with placebo.
Supplementation with 200 mg of zinc three times per day did not have any significant
impact on the healing of pressure ulcers compared with a placebo.
Supplementation of 500 mg ascorbic acid twice daily was
associated with a significantly greater decrease in the size of
the ulcer compared with a placebo but did not have any
significant impact on healing when compared with
supplementation of 10 mg ascorbic acid three times daily.
A very high protein tube feeding (25% of energy as protein) resulted in a greater reduction
in ulcer area in institutionalized tube-fed patients compared with a high protein tube
feeding (16% of energy as protein).
Multinutrient supplements that contain zinc, arginine, and vitamin C were associated
with a greater reduction in the area of the ulcers compared with standard hospital diet or
to a standard supplement without zinc, arginine, or vitamin C.
Ont Health Technol Assess Ser. 2009; 9(3): 1–203.
27. Multinutrient Supplement
The use of multinutrient (mixed nutrient) liquid
nutritional supplements is a common practice to
provide additional protein, energy, vitamins, and
minerals to people requiring additional nutrition
support.
28. Multinutrient
Benati et al. 2001 reported on the results of 16 hospitalized
patients with severe cognitive impairment that were
randomized into 3 arms. The study compared the effect of a
high protein, high calorie supplement enriched with
arginine, zinc, and antioxidants (vitamins A, C, and E) with
a group receiving a similar supplement without the
enrichment and a control group receiving a standard
hospital diet.
29. Multinutrient
Benati et al. reported that patients treated with the
supplement enriched with arginine, zinc, and
antioxidants seemed to have the lowest pressure
sore status tool score (best healing) and more rapid
improvement. No numerical data was provided,
however, and the statistical significance cannot be
assessed.
30. Multinutrient
The decrease in PUSH scores (improvement in
pressure ulcer healing) was –6.8 for the arginine-
zinc-vitamin C enrichment group compared with –
2.0 for the standard supplement group and –1.7 for
the hospital diet group. However, there is insufficient
data to determine whether the differences in
improvements among the groups are statistically
significant.
31. Multinutrient
Desneves et al. 2005 conducted a similar study to explore
the effect of a high protein, high energy supplement
enriched with arginine, zinc, and vitamin C. This treatment
was compared with treatment with the same high protein,
high energy supplement without enrichment and to the
standard hospital diet.
32. Multinutrient
At the end of 3 weeks, patients that received
supplementary arginine, zinc, and vitamin C had
significantly better PUSH scores (P < .05) and had
approximately 2.5-fold greater improvement in
PUSH score compared with the other 2
groups, even though there were no significant
differences in the patients’ intake of protein and
energy among the 3 groups.
33. An Evidence-Based Analysis
Health Quality Ontario
Supplementation with 15 grams of hydrolyzed protein 3 times daily did not affect complete healing but
resulted in a 2-fold improvement in Pressure Ulcer Scale for Healing (PUSH) score compared with
placebo.
Supplementation with 200 mg of zinc three times per day did not have any significant impact on the
healing of pressure ulcers compared with a placebo.
Supplementation of 500 mg ascorbic acid twice daily was associated with a significantly greater
decrease in the size of the ulcer compared with a placebo but did not have any significant impact on
healing when compared with supplementation of 10 mg ascorbic acid three times daily.
A very high protein tube feeding (25% of energy as protein) resulted in a greater reduction in ulcer area
in institutionalized tube-fed patients compared with a high protein tube feeding (16% of energy as
protein).
Multinutrient supplements that contain zinc, arginine, and
vitamin C were associated with a greater reduction in the
area of the ulcers compared with standard hospital diet or
to a standard supplement without zinc, arginine, or vitamin
C.
Ont Health Technol Assess Ser. 2009; 9(3): 1–203.
34. Summary Statements – Nutrition Therapy
Supplementation with 15 grams of hydrolyzed protein 3 times
daily did not affect complete healing but resulted in a 2-fold
improvement in PUSH score compared with a placebo.
Supplementation with 200 mg of zinc 3 times daily
did not have any significant impact on the healing of
pressure ulcers compared with a placebo.
Supplementation of 500 mg ascorbic acid twice daily was
associated with a significantly greater decrease in the size of
the ulcer compared with a placebo but did not have any
significant impact on healing when compared with
supplementation of 10 mg ascorbic acid 3 times daily.
35. Summary Statements – Nutrition Therapy
A very high protein tube feeding (25% of energy as
protein) resulted in a greater reduction in ulcer area in
institutionalized tube-fed patients compared with a high
protein tube feeding (16% of energy as protein).
Multinutrient supplements that contained zinc, arginine,
and vitamin C were associated with a greater reduction in
the area of the ulcers compared with standard hospital
diet or to a standard supplement without zinc, arginine,
or vitamin C.
It should be noted, however, that firm conclusions
cannot be drawn because of methodological flaws and
the small sample size.
36. PRESSURE ULCER PREVENTION AND NUTRITION
There are 5 relevant RCTs comparing the
effectiveness of nutritional supplementation in
addition to the standard hospital diet compared with
the standard hospital diet alone.
37. PRESSURE ULCER PREVENTION AND
NUTRITION
Five studies compared the effect of nutritional
supplementation on the incidence of pressure ulcers
with that of a standard hospital diet.
Nutritional supplementation ranged from 1070 to
6300 kJ/day (254 to 1,500 c/day). The follow-up
study period ranged from 2 weeks to 6 months.
38. PRESSURE ULCER PREVENTION AND
NUTRITION
In one study by Hartgrink et al., the nutritional
supplementation was delivered via nasogastric tube.
All studies used a different pressure ulcer
classification system for the outcome measure
39. RESULLTS
reports the results of the meta-analysis of the studies
comparing nutritional supplementation and a
standard diet to a standard hospital diet alone.
There is an overall statistically significant RRR of
15% in the incidence of pressure ulcers in favour of
nutritional supplementation to a standard hospital
diet.
40. TAKE HOME MESSAGE
Supplementation of standard hospital diet with
protein, ascorbic acid (500 mg twice daily), or
multinutrient supplements was associated with a
significantly greater or faster reduction in the size of
pressure ulcers, but did not result in a significant
increase in the proportion of healed pressure ulcers.
41. Grade of Evidence
There is very low quality evidence supporting an
RRR of 15% in the incidence of pressure ulcers when
nutritional supplementation is added to a standard
hospital diet.