Bài mẫu báo cáo thực tập ngành ngôn ngữ Anh
- Viết thuê báo cáo thực tập bằng tiếng Anh - ZALO 0362 073 722
- Xem cụ thể tại: https://baocaothuctaptotnghiep.com/bai-mau-bao-cao-thuc-tap-bang-tieng-anh
Báo Cáo Thực Tập Tiếng Anh, Ngôn Ngữ Anh Tại Khách Sạn
To complete this report, I received the enthusiastic guidance and help of lecturer Nguyen Tri Long and the enthusiastic help of the Colleges at Nam Phu Hotel.
However, due to the limited time and knowledge, although we have tried to complete the thesis within the scope and capacity, it is inevitable that there will be certain shortcomings and shortcomings. I look forward to receiving your understanding and hope to receive your comments and suggestions to improve.
The content of the exercise consists of 3 parts:
- Overview of the company
- Main content
- Conclusion
Báo cáo thực tập tiếng Anh, điểm cao, tải miễn phíOnTimeVitThu
The document is an internship report from a student who interned at Dong Hanh Viet Travel Company in Da Nang, Vietnam. It includes an introduction to the company, a description of the student's receptionist job duties, and a weekly diary of the training activities performed during the 7-week internship. The student gained experience in tasks like greeting customers, answering phones, typing and translating documents, and learning about the company's domestic and international tour offerings. The supervisor was satisfied with the student's work and progress during the internship period.
Quá trình thực tập tại công ty đã giúp sinh viên nhận ra được những khó khăn của ngành Du lịch lữ hành, những thiếu sót của bản thân. Đồng thời giúp sinh viên áp dụng được những kiến thức đã học vào công việc, học hỏi được kinh nghiệm của đàn anh, đàn chị đi trước. Một lần nữa giúp sinh viên nhận ra được mình đang đứng ở đâu, cần hoàn thiện thêm những gì để có thể tiếp tục cuộc hành trình chinh phục đường đời.
Mẫu Internship Report Ngành Ngôn Ngữ Anh Đạt 9 Điểm
Because I am a novice, so the company has not given me main works such as translating and text editing. Thus, in the first week, my supervisor took me around the company, visited departments in the company, and introduced me to all staff and production process of company. Besides, my supervisor guide me several pottery stages to produce a bowl that made from clay. Furthermore, I saw painted ceramic artists were flowing soul into cups, bowls and pots.
Báo Cáo Thực Tập Ngôn Ngữ Anh Tại Trường Cao Đẳng, Đại Học. Perhaps during the internship, data entry is the job that I have access to the most. With the receipts for tuition fees, I was instructed on how to enter the details on the invoice into excel software. The job seems pretty simple, just rely on the information available on the invoice and then enter it into the software, but it requires concentration and patience because there are hundreds of buying and selling receipts with content and all information is different, so great care must be taken to avoid confusion, errors, especially most important to pay attention to the column of sales without VAT and column of VAT because it affects tax and financial statements. … Invoicing, through this job, I know how to write receipts, how to store and deliver receipts. Practice due diligence to write receipts correctly. Thereby, I also know how to handle when the invoice is wrong.
Bài mẫu Báo cáo thực tập bằng tiếng anh tại công ty du lịch - internship report
- Viết thuê báo cáo thực tập bằng tiếng Anh tại công ty du lịch - ZALO 0362 073 722
- Xem cụ thể tại: https://baocaothuctaptotnghiep.com/bai-mau-bao-cao-thuc-tap-bang-tieng-anh
Chia sẻ đến cho các bạn sinh viên một bài mẫu báo cáo thực tập tiếng anh biên phiên dịch tại công ty hoàn toàn miễn phí. Nếu các bạn sinh viên muốn tải bài mẫu này vui lòng nhắn tin nhanh qua zalo/telegram : 0934.573.149 để được hỗ trợ tải nhé.
Download báo cáo thực tập ngành ngôn ngữ anh tại công ty xây dựng, cho các bạn có thể tham khảo ngay nhé, bài báo cáo được viết toàn bộ bằng tiếng anh, cho các bạn có thể tham khảo
Báo Cáo Thực Tập Tiếng Anh, Ngôn Ngữ Anh Tại Khách Sạn
To complete this report, I received the enthusiastic guidance and help of lecturer Nguyen Tri Long and the enthusiastic help of the Colleges at Nam Phu Hotel.
However, due to the limited time and knowledge, although we have tried to complete the thesis within the scope and capacity, it is inevitable that there will be certain shortcomings and shortcomings. I look forward to receiving your understanding and hope to receive your comments and suggestions to improve.
The content of the exercise consists of 3 parts:
- Overview of the company
- Main content
- Conclusion
Báo cáo thực tập tiếng Anh, điểm cao, tải miễn phíOnTimeVitThu
The document is an internship report from a student who interned at Dong Hanh Viet Travel Company in Da Nang, Vietnam. It includes an introduction to the company, a description of the student's receptionist job duties, and a weekly diary of the training activities performed during the 7-week internship. The student gained experience in tasks like greeting customers, answering phones, typing and translating documents, and learning about the company's domestic and international tour offerings. The supervisor was satisfied with the student's work and progress during the internship period.
Quá trình thực tập tại công ty đã giúp sinh viên nhận ra được những khó khăn của ngành Du lịch lữ hành, những thiếu sót của bản thân. Đồng thời giúp sinh viên áp dụng được những kiến thức đã học vào công việc, học hỏi được kinh nghiệm của đàn anh, đàn chị đi trước. Một lần nữa giúp sinh viên nhận ra được mình đang đứng ở đâu, cần hoàn thiện thêm những gì để có thể tiếp tục cuộc hành trình chinh phục đường đời.
Mẫu Internship Report Ngành Ngôn Ngữ Anh Đạt 9 Điểm
Because I am a novice, so the company has not given me main works such as translating and text editing. Thus, in the first week, my supervisor took me around the company, visited departments in the company, and introduced me to all staff and production process of company. Besides, my supervisor guide me several pottery stages to produce a bowl that made from clay. Furthermore, I saw painted ceramic artists were flowing soul into cups, bowls and pots.
Báo Cáo Thực Tập Ngôn Ngữ Anh Tại Trường Cao Đẳng, Đại Học. Perhaps during the internship, data entry is the job that I have access to the most. With the receipts for tuition fees, I was instructed on how to enter the details on the invoice into excel software. The job seems pretty simple, just rely on the information available on the invoice and then enter it into the software, but it requires concentration and patience because there are hundreds of buying and selling receipts with content and all information is different, so great care must be taken to avoid confusion, errors, especially most important to pay attention to the column of sales without VAT and column of VAT because it affects tax and financial statements. … Invoicing, through this job, I know how to write receipts, how to store and deliver receipts. Practice due diligence to write receipts correctly. Thereby, I also know how to handle when the invoice is wrong.
Bài mẫu Báo cáo thực tập bằng tiếng anh tại công ty du lịch - internship report
- Viết thuê báo cáo thực tập bằng tiếng Anh tại công ty du lịch - ZALO 0362 073 722
- Xem cụ thể tại: https://baocaothuctaptotnghiep.com/bai-mau-bao-cao-thuc-tap-bang-tieng-anh
Chia sẻ đến cho các bạn sinh viên một bài mẫu báo cáo thực tập tiếng anh biên phiên dịch tại công ty hoàn toàn miễn phí. Nếu các bạn sinh viên muốn tải bài mẫu này vui lòng nhắn tin nhanh qua zalo/telegram : 0934.573.149 để được hỗ trợ tải nhé.
Download báo cáo thực tập ngành ngôn ngữ anh tại công ty xây dựng, cho các bạn có thể tham khảo ngay nhé, bài báo cáo được viết toàn bộ bằng tiếng anh, cho các bạn có thể tham khảo
Nhận viết luận văn Đại học , thạc sĩ - Zalo: 0917.193.864
Tham khảo bảng giá dịch vụ viết bài tại: vietbaocaothuctap.net
Download mẫu báo cáo thực tập quy trình phục vụ khách tại bộ phận nhà hàng hay nhất, tải bài báo cáo thực tập tại nhà hàng tham khảo nhé!
Ngay bây giờ đây mình sẽ giới thiệu đến cho các bạn một bài báo cáo thực tập ngành quản trị khách sạn hoàn toàn miễn phí. Nếu các bạn sinh viên muốn tải bài mẫu này vui lòng nhắn tin nhanh qua zalo/telegram : 0934.573.149 để được hỗ trợ tải nhé.
Khóa Luận Hoàn Thiện Qui Trình Phục Vụ Buffet Sáng Tại Nhà Hàng Epice, Ngành kinh doanh nhà hàng đã và đang góp phần lớn trong việc tăng doanh thu cho Pullman Danang Beach Resort. Vì vậy để ngày càng thu hút và giữ vững nguồn khách, nhà hàng luôn cải tiến nâng cao chất lượng sản phẩm dịch vụ của mình. Và trong thời gian thực tập tại nhà hàng Epice em đã học hỏi được rất nhiều về công tác phục vụ tiệc Buffet. Từ đó em đã có nhiều kiến thức thực tế cho bản thân, điều này giúp em củng cố lại những kiến thức đã học trong sách vở ở nhà trường và trong việc học hỏi cũng như nghề nghiệp sau này. Do thời gian và khả năng còn nhiều hạn chế, bài làm có thể sẽ có nhiều sai sót, mong được sự chia sẻ và góp ý của quý thầy cô để bài viết của em được hoàn thiện hơn.
Danh Sách 200 Đề Tài Khóa Luận Tốt Nghiệp Ngành Ngôn Ngữ Anh đã chia sẻ đến cho các bạn nguồn tài liệu hoàn toàn hữu ích. Nếu các bạn muốn tải bài mẫu này vui lòng nhắn tin ngay qua zalo/telegram : 0932.091.562 để được hỗ trợ tải nhé.
Giải pháp nâng cao chất lượng dịch vụ nhà hàng buffet market 39 (intercontinental saigon). - Đánh giá đúng thực trạng chất lượng dịch vụ ăn uống tại nhà hàng Market 39 và tìm ra những vấn đề còn tồn tại trong chất lượng dịch vụ của nhà hàng để từ đó đưa ra một số giải pháp, kiến nghị nhằm nâng cao chất lượng dịch vụ ăn uống của nhà hàng.
Báo cáo thực tập tại công ty du lịch viettravel, 9đ
Kết bạn zalo tải tài liệu: 0936 885 877
Dịch vụ viết báo cáo thực tập theo yêu cầu: Luanvantrithuc.com
Tải khóa luận tốt nghiệp ngành quản trị kinh doanh với đề tài: Nâng cao chất lượng dịch vụ ăn uống của nhà hàng Hoàng Anh tại Thành Phố Huế. ZALO/TELEGRAM 0917 193 864
Tổ chức kinh doanh nhà hàng - PGS.TS Trịnh Xuân DũngTrang Nguyễn Thị
Gồm 8 Chương:
C1: Khái niệm về dịch vụ ăn uống và phục vụ nhà hàng
C2: Phát triển hình ảnh nhà hàng
C3: Xác định địa thế nhà hàng
C4: Thực đơn của nhà hàng
C5: Dự toán doanh thu và chi phí
C6: Nguồn tài chính để kinh doanh
C7: Những vấn đề về pháp luật và thuế
C8: Xác định nghề nghiệp và tổ chức nhà hàng
Chia sẻ đến cho các bạn sinh viên báo cáo thực tập ngôn ngữ anh dịch translator in documents hoàn toàn miễn phí. Nếu các bạn muốn tải bài mẫu này vui lòng nhắn tin nhanh qua zalo/telegram : 0934.573.149 để được hỗ trợ tải nhé.
Mẫu Báo Cáo Thực Tập Tại Nhà Hàng Nướng Gyu Shige. Do đó, mỗi nhân viên chỉ chịu trách nhiệm trước một và chỉ một cấp trên. Nhân viên cấp dưới có nhiệm vụ và trách nhiệm báo cáo công việc với cấp trên liên quan chứ không nên liên hệ trực tiếp lên giám đốc nhà hàng mà chưa thông qua cấp quản lý trực tiếp.
Trong quá trình thực tập ở khách sạn Đồng Nai, em cũng đã có cơ hội tìm hiểu và nghiên cứu vấn đề chất lượng dịch vụ trong khách sạn. Cụ thể, em đã có một thời gian thực tập tại nhà hàng của khách sạn Đồng Nai và học hỏi được rất nhiều kinh nghiệm nhiệp vụ thực tế. Sau đây em xin trình bày một số nghiệp vụ của khách sạn.
Bài Mẫu Báo Cáo Thực Tập Ngôn Ngữ Anh tại resort - internship report -
- Viết thuê báo cáo thực tập bằng tiếng Anh - ZALO 0362 073 722
- Xem cụ thể tại: https://baocaothuctaptotnghiep.com/bai-mau-bao-cao-thuc-tap-bang-tieng-anh
1. The document discusses establishing a Vietnamese food restaurant to bring traditional Vietnamese cuisine to customers without needing to travel to different places in Vietnam. It will provide professional service and high quality, traditional Vietnamese food.
2. The restaurant aims to provide an unforgettable experience for customers and their families in a clean, high quality environment. The goal is for customers to say "We will be back" after visiting.
3. The restaurant will employ managers, servers, cooks, dishwashers and other staff to deliver high quality food and excellent customer service with the goal of becoming a famous local restaurant.
Nhận viết luận văn Đại học , thạc sĩ - Zalo: 0917.193.864
Tham khảo bảng giá dịch vụ viết bài tại: vietbaocaothuctap.net
Download mẫu báo cáo thực tập quy trình phục vụ khách tại bộ phận nhà hàng hay nhất, tải bài báo cáo thực tập tại nhà hàng tham khảo nhé!
Ngay bây giờ đây mình sẽ giới thiệu đến cho các bạn một bài báo cáo thực tập ngành quản trị khách sạn hoàn toàn miễn phí. Nếu các bạn sinh viên muốn tải bài mẫu này vui lòng nhắn tin nhanh qua zalo/telegram : 0934.573.149 để được hỗ trợ tải nhé.
Khóa Luận Hoàn Thiện Qui Trình Phục Vụ Buffet Sáng Tại Nhà Hàng Epice, Ngành kinh doanh nhà hàng đã và đang góp phần lớn trong việc tăng doanh thu cho Pullman Danang Beach Resort. Vì vậy để ngày càng thu hút và giữ vững nguồn khách, nhà hàng luôn cải tiến nâng cao chất lượng sản phẩm dịch vụ của mình. Và trong thời gian thực tập tại nhà hàng Epice em đã học hỏi được rất nhiều về công tác phục vụ tiệc Buffet. Từ đó em đã có nhiều kiến thức thực tế cho bản thân, điều này giúp em củng cố lại những kiến thức đã học trong sách vở ở nhà trường và trong việc học hỏi cũng như nghề nghiệp sau này. Do thời gian và khả năng còn nhiều hạn chế, bài làm có thể sẽ có nhiều sai sót, mong được sự chia sẻ và góp ý của quý thầy cô để bài viết của em được hoàn thiện hơn.
Danh Sách 200 Đề Tài Khóa Luận Tốt Nghiệp Ngành Ngôn Ngữ Anh đã chia sẻ đến cho các bạn nguồn tài liệu hoàn toàn hữu ích. Nếu các bạn muốn tải bài mẫu này vui lòng nhắn tin ngay qua zalo/telegram : 0932.091.562 để được hỗ trợ tải nhé.
Giải pháp nâng cao chất lượng dịch vụ nhà hàng buffet market 39 (intercontinental saigon). - Đánh giá đúng thực trạng chất lượng dịch vụ ăn uống tại nhà hàng Market 39 và tìm ra những vấn đề còn tồn tại trong chất lượng dịch vụ của nhà hàng để từ đó đưa ra một số giải pháp, kiến nghị nhằm nâng cao chất lượng dịch vụ ăn uống của nhà hàng.
Báo cáo thực tập tại công ty du lịch viettravel, 9đ
Kết bạn zalo tải tài liệu: 0936 885 877
Dịch vụ viết báo cáo thực tập theo yêu cầu: Luanvantrithuc.com
Tải khóa luận tốt nghiệp ngành quản trị kinh doanh với đề tài: Nâng cao chất lượng dịch vụ ăn uống của nhà hàng Hoàng Anh tại Thành Phố Huế. ZALO/TELEGRAM 0917 193 864
Tổ chức kinh doanh nhà hàng - PGS.TS Trịnh Xuân DũngTrang Nguyễn Thị
Gồm 8 Chương:
C1: Khái niệm về dịch vụ ăn uống và phục vụ nhà hàng
C2: Phát triển hình ảnh nhà hàng
C3: Xác định địa thế nhà hàng
C4: Thực đơn của nhà hàng
C5: Dự toán doanh thu và chi phí
C6: Nguồn tài chính để kinh doanh
C7: Những vấn đề về pháp luật và thuế
C8: Xác định nghề nghiệp và tổ chức nhà hàng
Chia sẻ đến cho các bạn sinh viên báo cáo thực tập ngôn ngữ anh dịch translator in documents hoàn toàn miễn phí. Nếu các bạn muốn tải bài mẫu này vui lòng nhắn tin nhanh qua zalo/telegram : 0934.573.149 để được hỗ trợ tải nhé.
Mẫu Báo Cáo Thực Tập Tại Nhà Hàng Nướng Gyu Shige. Do đó, mỗi nhân viên chỉ chịu trách nhiệm trước một và chỉ một cấp trên. Nhân viên cấp dưới có nhiệm vụ và trách nhiệm báo cáo công việc với cấp trên liên quan chứ không nên liên hệ trực tiếp lên giám đốc nhà hàng mà chưa thông qua cấp quản lý trực tiếp.
Trong quá trình thực tập ở khách sạn Đồng Nai, em cũng đã có cơ hội tìm hiểu và nghiên cứu vấn đề chất lượng dịch vụ trong khách sạn. Cụ thể, em đã có một thời gian thực tập tại nhà hàng của khách sạn Đồng Nai và học hỏi được rất nhiều kinh nghiệm nhiệp vụ thực tế. Sau đây em xin trình bày một số nghiệp vụ của khách sạn.
Bài Mẫu Báo Cáo Thực Tập Ngôn Ngữ Anh tại resort - internship report -
- Viết thuê báo cáo thực tập bằng tiếng Anh - ZALO 0362 073 722
- Xem cụ thể tại: https://baocaothuctaptotnghiep.com/bai-mau-bao-cao-thuc-tap-bang-tieng-anh
1. The document discusses establishing a Vietnamese food restaurant to bring traditional Vietnamese cuisine to customers without needing to travel to different places in Vietnam. It will provide professional service and high quality, traditional Vietnamese food.
2. The restaurant aims to provide an unforgettable experience for customers and their families in a clean, high quality environment. The goal is for customers to say "We will be back" after visiting.
3. The restaurant will employ managers, servers, cooks, dishwashers and other staff to deliver high quality food and excellent customer service with the goal of becoming a famous local restaurant.
This document contains a business plan for Good Burger Restaurant. It outlines the company background including ownership structure and management team. It discusses the target market as families and individuals in the Subang Jaya area. The marketing plan analyzes competitors like Burger King and McDonald's and identifies strategies such as distributing brochures, banners, and social media promotions. Finally, the document includes organizational charts, job descriptions, salaries, and administrative budgets to support the operations of the restaurant.
The document outlines a business plan for a proposed Malaysian music cafe called Joey&Co. The cafe aims to promote Malaysian culture through food and live performances. It will be located in the popular Publika area of Kuala Lumpur. The plan discusses the target market, competitors, and proposed marketing strategies including partnerships with Foodpanda and local radio stations. Financial projections estimate an initial investment of RM250,000 with profits expected within 2 years of opening.
The document outlines a business plan for a proposed Malaysian music cafe called Joey&Co. The cafe aims to promote Malaysian culture through food and live performances. It will be located in the popular Publika area of Kuala Lumpur. The plan discusses the target market, competitors, and proposed marketing strategies including partnerships with Foodpanda and local radio stations. Financial projections estimate an initial investment of RM250,000 with profits expected within 2 years of opening.
The document provides a business plan for a proposed restaurant called "Good Burger Restaurant". It includes sections on the company background, management plan, marketing plan, and financial plan. The restaurant will be located in Subang Jaya and offer Western and Malaysian cuisine. It will be owned by 4 partners and have a target market of adults, seniors, children, and staff from nearby malls. The marketing strategies will include distributing brochures, banners, and promoting on social media to attract customers.
The document provides details about a business plan for a proposed Malaysian music cafe. It includes sections on background, location, products/services, market analysis, competitors, trends, strengths/weaknesses, marketing strategies, management structure, workforce, startup costs, ongoing expenses, sales forecasts, and financial projections. The cafe aims to promote Malaysian culture through food and live performances in a relaxing environment. It plans to attract customers from nearby offices and students by providing quality local cuisine and a platform for new artists.
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Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
The internship report discusses the student's internship experience at Thien Ha Limited Liability Company. It begins with an introduction to the company, including its location, room types, department functions, and recent business situation. The second chapter describes the internship process, how contracts are translated, and the advantages and disadvantages experienced. Finally, the third chapter provides the student's assessment, comments on what they learned, and suggestions for themselves, the university, and the company.
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The document is a report on an internship at STD SOLUTIONS,CO,LTD. It includes:
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Báo Cáo thực tập ngành NGÔN NGỮ ANH tại nhà hàng - internship report
1. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
TRƯỜNG ________________
KHOA TIN HOC - NGOẠI NGỮ
----- -----
BÁO CÁO
THỰC TẬP TỐT NGHIỆP
NGÀNH: TIẾNG ANH THƯƠNG MẠI
GVHD:
Sinh viên:
Lớp:
MSSV:
Đà Nẵng 2021
2. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 1
TABLE OF CONTENTS
CHAPTER 1: INTRODUCTION OF LE GIA 2 SEAFOOD RESTAURANT
1.1. GENERAL INFORMATION .................................................................1
1.2. THE FORMATIONAND DEVELOPMENT ..........................................2
1.3. ORGANIZATIONAL STRUCTURE .....................................................3
1.3.1. Organizationalstructure of the company..............................................4
1.3.2 Organizational structure of my internship place ....................................5
CHAPTER 2: MY JOB DESCRIPTIONS .................................................8
2.1. INTRODUCE ABOUT MY JOB............................................................8
2.2. STAGES OF WORKING AT “LE GIA SEAFOODRESTAURANT”.....10
2.2.1 Stage1:Meet the chairman to hear aboutthe restaurant .......................11
2.2.2. Stage2:Working as a real staff............................................................13
CHAPTER 3: LESSONS LEANRT ...........................................................15
3. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 2
CHAPTER 1
INTRODUCTION OF LE GIA 2 SEAFOOD RESTAURANT
1.1. GENERALINFORMATION
Restaurant’s name: Le Gia 2 seafood
Address: 05 Pham Van Dong Street, Son Tra District, Da Nang City, Viet
Nam
Telephone number: 0905.099.854
Email: legiaseafood.vn
Website: www.Legia2seafood.com
1.2. THE INFORMATION AND DEVELOPMENT
Someone who has visited Danang is unforgettable the Seafood of Le Gia 2
restaurant.
4. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 3
Le Gia 2 Seafood Restaurant is international-class restaurant located at 05
Pham Van Dong Street, Son Tra District, Da Nang City,
This is a convenient transportation location, about 7 km from Da Nang
International Airport and Da Nang railway station, 8 minutes walk to Han River
bridge and city center, and right in front of the restaurant is the attractive BBQ
which makes a pleasant impression on the visitors.
Besides the advantage of being located in the excellent tourist center of Da
Nang, Le Gia is a delicious chain of famous restaurants in Da Nang, converging
the most delicious and fresh seafood dishes that tourists or anyone would like to
taste once to know the flavor and taste. Remember forever, not forgetting in the
minds of many people.
Le Gia restaurant, making diners "love at the first sight" by the garden space
close to nature, filled with greenery, bring a feeling of freshness, cool, suitable for
banquets Vietnamese rustic style.
If you want to find space for business partner meetings, conferences, meetings,
private and discreet conversations ... then 20 vip rooms with a capacity of 10 - 150
seats, are designed to be printed. Modern statues, sounds and lighting are ready to
serve you at Le Gia restaurant system. The rooms have exquisite decorative
patterns mixed with warm colors to create an extremely luxurious, polite but cozy
atmosphere.
Entering the restaurant will be surprised by a true "seafood" market both in
quantity and quality, which is lobster, shrimps, abalone, comedy, snails, oysters, all
kinds Marine fish ... All of them ensure the quality of 100% fresh seafood imported
from the clean seafood stalls in the Southern coastal areas: Da Nang, Quang Binh,
Quang Nam ... and released live in very safe glass tank. Full, quality, customers
completely feel secure to enjoy no health problems.
5. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 4
Through the hands of processing talents of a team of professional chefs, all
kinds of fresh seafood in the restaurant all give off an impressive taste, both
strange and delicious and also very beautiful. You can also ask the restaurant to
process according to the taste you like to have a pleasant meal, more delicious ...
Especially, if you celebrate your birthday here, you will be offered flowers and
gifts!
1.3. THE ORGANIZATIONAL AND MANAGEMENT STRUCTURE.
1.3.1. Organizational structure of Le Gia Seafood Restaurant.
On May 30, 2019, Le Gia has organized many activities to mark 20 years of
operation with many activities for the community and for the life are very
impressive. The restaurant was founded on May 30, 1999. First at all, Le Gia 2 was
just a small shop located in the first food street of Da Nang Le Gia gradually
attracted the guests of Da Nang and visitors with many seafood. The restaurant
persuaded all customers by providing professional services. Today, Le Gia has 20
years of active and mature that is an important step and a precondition for Le Gia
seafood continues to assert themselves. Along with a chain of 3 specialty
restaurants that located on the most central locations of Da Nang, Le Gia has
gradually been affirmed .The restaurant always remind each member with the mind
" thoughtful gesture, fun spirit".
Mr. Tran Cong Tam, Executive Director said: “Over 20 years of operation, the
desire to build a culinary brand with special characteristics of regional specialties.
We need to provide high quality products and perfect services, so that Le Gia could
grow up. That is what the team of staff always try to achieve. Tran will have a
place in the heart of each guest when visiting to Da Nang. Hoping that is a proud
of each member of the restaurant."
6. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 5
Since its establishment Le Gia Seafood restaurant constantly improve
organizational structures, mechanisms to ensure business operations:
Leadership, Management
General Director
Manager
Head Chef
Moderator of the restaurant
Cashier department
Moderater of base depot
Responsible for dishes
Responsible for food stuff
Import and export department
Transportdepartment
Security manager
Human resources and administrative department
Human resources department
Administrative department
Camera departme
7. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 6
1.3.2 Organizational structure of my internship place :
The function of each department:
The manager:
Manage staffs, finance, products, property, etc.
Solve issues and customers’ complaints
The head of shift and area:
Arrange time and work area for employees
Check the attitude of the staff
Instruct and train new staffs
Report the manager about the problems of the restaurant
THE MANAGER OF
THE RESTAURANT
THE HEAD OF SHIFT
Waiter odd jobs cashier
The Head Chef
Kitchenmaid
8. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 7
Waiter:
Order the food for customers
Observe and serve customers during the meal
Odd jobs:
Clean the areas of the restaurant
Maintain the tools
Cashier:
Receive the orders from waiters
Enter food and drinks data
Print the bill for guests
Check the information on the invoice
Head chef:
Ensure the food safety
Build the menu for each the meal
Manage products and works in the kitchen
Kitchenmaid:
Prepare the ingredients
Help the head chef and the other staffs in the kitchen
Learn how to cook the dishes
9. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 8
CHAPTER 2
MY JOB DESCRIPTION
2.1. INTRODUCE ABOUT MY JOB
My main job is the waitress. The waitress is an important position that brings
revenue, profit, preservation and enhancement of the brand image for the
restaurant.
My specific work as follows:
- Decorate the table and set up the dishes
- Welcome and locate seats for customers
- Care customer who is using the service of the restaurant
- Order foods and drinks
- Charge
10. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 9
2.2. STAGES OF WORKING AT “LE GIA 2 SEAFOOD RESTAURANT”
2.2.1 Stage1:Meet the chairman to hear aboutthe company
On the first day, I went to the company to meet the superiors at 10 am. I met
Mr.Tuan and Mr.Tam - vice president to hear about the company.
There are some specific rules :
+ Work on time prescribed
+ Do not use cell phones during business hours
+ Wear the correct uniform
+ Always say "Hello" when meeting customers and colleagues
+ Study 9 rules
+ Fingerprint before and after hours
On working time, there are 3 shifts:
- The morning: 8:30 am to 13:30 am
- The noon: 16:30 am to 10:30 pm
Next, I met Mrs. Ha, who instructed me to wear a uniform and fingerprints.
After that, I was assigned to an optical supervisor to guide me. I was instructed in
detail about my work. I learned how to set up the table, serve the tourists and smile
while serving customers ... And it was the first day I started my job.
2.2.2 Stage 2: Working as a real staff
Stage 1:study and practice (From March 20th
to April 5th
)
At first, I started my job. At 11 o'clock I had to start working.
Today, I was acquainted and met all the staff in the restaurant. There are the
chiefs, Mr. Ly, Mr. Thao, Ms.Trang, Ms. Hoa and Mr Tam. They are the person
who guided me the way of serving and the rules of the store. I work for 3 hours. In
11. Dịch vụ viết thuê báo cáo thực tập tốt nghiệp – ZALO 0362 073 722
Student: Cao Thi Thom – Class: TATM2-16 Page 10
3 hours, I always had to apply the company’s rules from work attitude to the way
of serving because this directly affected the company’s image.
I learned how to greet. When I met my supervisor, my colleagues and clients,
I had to bow and say "hello" with a smile.
During serving, I always had to be considerate, enthusiastic with customers.
Especially, I didn’t ignore when customers called. Besides, I gave the priority to
customers such as older customers, pregnant women and babies. When guests
came in the store with a baby, the first thing I had to do was getting a baby seat as
well as serving older customers, pregnant women first. Especially I had to smile
before the unpleasant attitude of customers. Whenever the customer seems
irritated, I have to always smile. if the customer was too upset, I would have to
change another serving to keep the company's beautiful image. All the members in
the restaurant had to give small contributors to the company because a small action
will affect the face of the company.
The next day, I learned the job that I love was setting up the table including
set up cups, forks, chopsticks and glasses. We had to clean the table very carefully,
then setting up the stuff on the table. This task didn’t take too much time because
everything like cups, chopsticks, glasses are prepared for us.
Set up the table
Examine the table and chair
Include: + Give moist paper to the medicated gauze and bring to each table
+ Put the spoon, fork, and knife in the basket
+ Spread plate on each table
In addition, the vegetables must be arranged base on the standard of the
restaurant. A basic vegetable tray including: lettuce, cucumber, banana, mint,
cucumber, lettuce. Before carrying the vegetable tray I have to check to ensure full
vegetables. Especially, vegetables had to be fresh to bring customers for use.
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Besides, I had to stir fish sauce and to make sure the fish sauce must be clean.
Moreover, dried cake wet and dry cake must be cut to lay out the plate beautifully.
I had to learn to remember the location of all the spices and utensils when
serving guests such as: bucket, chili, garlic...
In addition, learning the number of tables is also very important. I have to
memorize all the tables in the restaurant to order items for customers
Stage 2:learn order food for guests ( From April 5 th
to May 6th
)
Firstly, before I order food for my clients, I have to memorize all the
dishes in the restaurant's menu as well as the price of that dishes.
Some main specialties of the restaurant:
1. Salad tuna and seaweed
2. “Mu” fish make 3 dishes
3. King crab with garlic
There are also some other specialties such as shrimps, king grab,fish…….
My manager required me had to be agile and communicate well. When
introducing the dishes, I also had to be attractive to attract customers. When
ordering, we had to learn how to greet customers politely and guide guests to
choose the right dishes for the taste. After ordering, we had to report the kitchen to
prepare the dishes.
While customers wait for the dish, I will prepare the side dishes like raw
vegetables, lemon...
Stage 3:Serve guests as realemployees ( From May 6rd
to May 20th
)
- Serving guests:
Before ordering, I had to check the booking to know how many delegations
and groups will enjoy the meal. It includes name and location of the delegation and
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the dishes of the delegation will use as well as the time of arrival. When guests
arrive, the first thing I had to confirm the location of the delegation, then guiding
guests to their table and inviting guests to sit. When guests started the meal, I
would serve the guests. Firstly, I had to put all the ice in the glass that was
available on the table. During the meal, I would stand to serve any request of
guests. In addition, I had to observe to serve more vegetables, water and ice for
guests. I was the sub-set for the delegation. When the delegation finished the meal,
I brought the dessert for the delegation. When the group finished eating, I would
stand at the gate to bow and say "thank you".
I learned to prepare the table. I had to arrange the table by myself according to
the rules of the restaurant, so that the guests could feel comfortable. It divided into
2 types: square table is often used for the specialties of the restaurant, round table
for the delegation. The table consists of a maximum of 5 guests whereas a round
table of was up to 10 guests. My main task today is preparing a real table and
check no problem before the arrival. Things I have to prepare are: wet towels,
cups, spoon wand ...Before I did this, I had to know how many guests, what to eat,
how much to eat, how many children, how many vegetables will I prepare?
Besides, I had to set how much meat for the delegation. In particular, for the usual
booking, I would pour tea into all the glasses on the table. The delegation will
choose me to arrange sprinklers and beer on the table.
- Retail customer service
Welcome guests
Welcome guests.
Includes :
Serviceman must always smile and look out the door to
welcome guests.
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The distance between staff and guests is 1 meter or when
guests look staff.
The staff speak politeness, charity (Tran Hieu (Sister), Mr.
(Ms) ... Excuse me (Sister) how many guests).
Show guests to the table
Includes :
When the staff know the number of guests, they must guide
the guest to the table with the appropriate number of guests.
Take the lead by going ahead.
Get a menu of drinks and food.
Includes :
Food, beverages and menu must be clean, not torn.
You can order 2 or 3 menus if the table is crowded. When
giving the menu to guests, I had to stand on the right side of
the guest.
Bring the menu of food or drink by two hands, the menu
must be opened before giving it to guests.
Ask for drinks (drinks will be offered if guests have not
selected).
Recall Order
Include :
Prior to bringing the order to the cashier and related
departments, the employee must repeat to the customer what
they have ordered.
Transfer Order to Cashier
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Include :
When the customer's items are correct, the service officer
passes the order to the cashier.
Bring food menu.
Includes :
Menu always is available.
Employees are always ready to order and record.
Put the menu by right hand right way, on the right side of
the guest.
Ask for food (available on the menu)
Before leaving, the employee expresses a gracious attitude
towards the service
Finally, checking the bill carefully before receiving money
from customers. If have the error, I must tell to the cashier
immediately to amend the bill. When receiving money must
always say "Tran thank you" and have to put extra money with
two hands.
When saying goodbyecustomers, I must bow and thanks guests
before they leave. Then, I must clean the table and continue to
set up the table for the next guest.
For example:
Good evening, welcome you to Le Gia 2 seafood.
– Good evening, do you haveany free tables?
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– Of course. For how many people?
– 2.
– So, please follow me to no.5 table by this way.
– Here’s the menu.
– Are you ready to order?
– We havemany seafood with cheaper price.
– Do you have any specials today?
– That’sHot pot of fish.
– Good. So, I order 1 Hot pot of fish.
– Would you like to drink something? We have fruit juice, soda and tea?
– Give me one orange squash and onetea cup.
– Do you need anything else?
– No. Thanks
– Please wait for a minute, your meal will be ready.
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LESSONS LEANRT
After practicing at the Le Gia 2 seafood restaurant, I have learned how to
become self-confidence and initiative in all situations, gather small lessons to
accumulate experience for themselves, create new relationships and new
opportunities. I think that opportunities will always come to those who try and
really devote to their work. I learned a lot of skills in handling situations with
clients from my manager. To be a good manager, you must have good observation
and sensitivity to every situation. My feeling of this job is quite difficult. If
someone is not passionate about the profession, it will be very difficult to go the
way you choose.
In short, internships are important preparatory steps for students to graduate.
After this practice, I have received many comments from teachers to overcome and
gradually improve. This is an opportunity for me to have an objective view of
myself to improve as well as develop your profession. After the internship, I was
received value vocational lessons from the practice. My training course was the
time to learn from the reality and understand what I would do after leaving the
lecture hall. . If you always try to learn, you will definitely receive invaluable
vocational lessons from the reality. The curriculum beyond what you think will
help you grow up in recognition, consideration and problem solving. When
working in a real environment, you have the opportunity to apply the knowledge I
have learned for the job ....At the same time, along with the help of experienced
people, you will have lessons to avoid mistakes in the actual work in the future.
Each lesson learned from the internship is a treasure and valuable asset to keep you
on your way to the future. After a period of study, I see that I become "rich" by the
new friends who always help me when I need... These friends have brought to you
the lessons from the reality as well as the relationship that help me develop my
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career in the future. Through this internship, I also understand more about myself
such as my advantages and disadvantages through advices from the guides. I know
my interests and personalities that are revealed now. Above all, I know what I need
and what will I do in the future.
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THE RESTAURANT’S COMMENT
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Da Nang………May, 2019
Manager
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SUPERVISOR’S COMMENT
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Da Nang…….June, 2019
Teacher
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