A detailed presentation of banana cultivation to harvesting, post harvest handling and processing.

1. BANANA
(Musa sapientum)

2. INTRODUCTION
Bananas are a type of fruit that are widely
consumed all over the world. They are among the most
important food crops on the planet. They are grown in
tropical regions and come in a variety of sizes and
colors, ranging from small red bananas to large yellow
ones. Cavendish banana is the most commonly
consumed and most grown variety in the Philippines,
which is a medium-sized, yellow fruit with a slightly
curved shape.

3. BANANA INPUTS
Banana production requires several inputs
to achieve high yields and maintain plant
health. Some of the key inputs for banana
production include:
1. Land preparation
- Before planting bananas, the land must
be cleared of any debris, stumps, or
weeds. The soil must be plowed, tilled,
and leveled to create a suitable
environment for planting.

4. BANANA INPUTS
2. Banana plants
-High-quality banana planting materials such as
suckers or tissue-cultured plantlets are used for
planting. The variety of bananas used depends on the
market demand, local conditions, and disease
resistance.

5. BANANA INPUTS
3. Fertilizers
- Fertilizers play a critical role in banana production.
They supply the essential nutrients needed for plant
growth, development, and fruit production. The
application of fertilizers depends on soil type, variety
of banana, and the stage of plant growth.

6. BANANA INPUTS
4. Water
- Banana plants require adequate water to
grow and produce fruits. Irrigation is
necessary in areas with low rainfall or
drought conditions.
5. Pesticides
- Pests and diseases can significantly reduce
the yield and quality of banana fruits.
Farmers use pesticides to control pests and
diseases such as nematodes, black sigatoka,
and banana weevils.

7. BANANA INPUTS
6.Labor
-Banana production requires a significant amount of labor.
Activities such as land preparation, planting, weeding,
pruning, and harvesting require a skilled workforce.
7. Post-harvest handling
-Proper post-harvest handling is crucial to prevent damage,
spoilage, and maintain the quality of bananas. This includes
cleaning, sorting, grading, packing, and transportation.

8. BANANA PRODUCTION
Banana plants thrive in tropical regions where
the average temperature is 80° F (27° C) and the
yearly rainfall is between 78 and 98 inches. Most
bananas exported are grown within 30 degrees
either side of the equator. The plants need rich,
dark and fertile soils with steady moisture in the
air and ground and good drainage.

9. BANANA PRODUCTION
Banana planting is carried out on the basis of patta
double line method. In this method, the distance
between the two lines is 0.90 to 1.20 m. while plant to
plant distance is 1.2 to 2 m. Due to this spacing,
intercultural operations can be carried out easily and
cost of drip irrigation is decreased

10. BANANA PRODUCTION
Cavendish was the most produced variety
with 1.17 million metric tons,
representing 49.4% of the total banana
production.
• Davao Region was the top producer of
banana with 842.60 thousand metric tons
output or 35.5% share to the total
production. Northern Mindanao and
SOCCSKSARGEN followed with 21.6%
and 13.8% shares, respectively.

11. PROCESSING
Banana is the most abundant fruit crops in the
Philippines. It is also one of the sources of income for
farmers. Banana has the various uses that can be turned
into many products.

12. PRODUCTS
Banana powder
- Banana powder is a powder made from
processed bananas. It is used as a
component for production of milk
shakes and baby foods. It is also used in
the manufacture of various types of
cakes and biscuits.
Banana Wafers (Chips)
-Banana chips are deep-fried or dried
slices of bananas (fruits of herbaceous
plants of the genus Musa of the soft,
sweet "dessert banana" variety).

13. Banana Sauce
Banana sauce is a ready-to-eat sauce. It
is used for moistening, flavour control
and as a garnish to make food more
delicious. The sauce has a strong
banana taste and flavour and a dull
yellow-red colour.
Banana Vinegar
Banana vinegar is aromatic, rich and has a
funky, sweet and acidic flavour that’s ideal
in a tropical-flavoured vinaigrette dressing
or simply to use in place of regular vinegar.
The flavor is fruity and while it’s clearly
banana, it’s not too sweet or cloying.

14. Banana Wine
-Banana wine is a fruit wine made
exclusively from bananas.
Banana Beer
- Banana beer is an alcoholic beverage
made from fermentation of mashed
bananas. Sorghum, millet or maize flour
are added as a source of wild yeast.

15. Banana Pure
Banana for puree production ideally
should be harvested at the point of
maturity. Ripened bananas at colour index
6 and 7 are selected and washed
thoroughly to removed adhering dirt and
any chemical residue that may be present.
Banana puree has an attractive colour, fine
texture and retain its fruity flavour.
Banana Jam
The proportion of banana puree, sugar,
pectin and citric acid used in the
processing of banana jam. Banana jam has
a good shelf-life.

16. MARKETING
 Product packaging: The packaging of bananas can be
a critical component of marketing.
Advertising: advertising can be done through various
media channels such as television, radio, print or
online.

17. Merchandising: merchandising strategies include
positioning bananas prominently in grocery stores,
supermarkets or street market to catch the
customer’s attention.
Social Media and Influencer Marketing: social media
platforms can be leveraged to reach and engage with
customers.
Partnership and Sponsorships: brands can partner
with the other organizations, such as sports teams or
event organizers, to promote their products.

18. Distribution: distribution channels for
bananas are crucial for making the
product available in different regions.
Overall, the marketing of bananas
should focus on highlighting their
nutritional value, convenience and
affordability while differentiating them
from other fruits.

19. SUPPORT
Banana Research Station(BRS):
The BRS is a research and development facility that
focuses on the improvement of banana varieties and
cultivation practices.
National Banana Corporation(CORBANA): CORBANA is a
non-profit organization in Costa Rica that promotes the
development of the banana industry in the country.

20. • Banana Exporters Association(BEA): The
BEA is a trade association that represents
banana exporters in countries such as
Ecuador, Colombia, and Peru.
Government Organizations

21. There are several supporting agencies that work
towards the development of the banana industry. Here
are few examples:
• Food and Agriculture Organization (FAO): The FAO is
a specialized agency of the United Nations that works
towards the eradication of hunger and malnutrition.
• International Banana Association(IBA): The IBA is a
non-profit organization that represents the global
banana industry

22. NON GOVERNMENT ORGANIZATIONS
Solidaridad Network: The Solidaridad Network is
an international organization that promotes
sustainable agriculture and fair trade practices.
Fair-trade International: Fair-trade International is
a global organization that works to promote fair
trade practices and support small-scale farmers.

23. • Global Alliance for Improved Nutrition (GAIN):
GAIN is an international NGO that works to
improve nutrition and health in developing
countries
• International Trade Centre (ITC): The ITC is a
joint agency of the World Trade Organization
and the United Nations that promotes
sustainable trade and economic development.

24. Thank You
for Listening
PREPARED BY GROUP 05