Banaba is a tropical flowering tree native to Southeast Asia. It has traditionally been used in Philippine and Indian herbal medicine to treat diabetes. Studies have found that banaba leaves and flowers contain corosolic acid and other compounds that have an insulin-like effect of lowering blood glucose. More recent research has identified specific gallotannins in banaba, such as penta-O-galloyl-glucopyranose, that stimulate glucose uptake in cells and may have antidiabetic properties without promoting weight gain, making them a promising potential treatment for type 2 diabetes.