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Bacardi Storage
Facility Adds
Sustainable
Features
By Bacardi Cuba
As part of its Good
Spirited sustainability
environmental initiative,
Bacardi Limited has
implemented energy-
efficient,
environmentally
conscious practices at
production facilities
across the globe.
At its rum facility in
Puerto Rico, the
company uses green
technologies to
ensure the quality of
its beverages while
limiting its
environmental
impact.
Practices
Bacardi recently added solar skylights and
advanced ceiling insulation to the facility, thus
increasing the amount of natural light and aiding
temperature regulation within its storage
warehouses, whose interior temperature is
critical to the flavor of the award-winning
BACARDI rum.
To ensure that its rum is aged in an ideal
environment, Bacardi also closely monitors
factors like humidity and wind strength.
Julio Torruella
As project director for Bacardi’s Puerto Rico
plant, Julio Torruella oversees the
implementation of sustainable features
such as the warehouses’ new skylights.
He strives to make the most of the small
island’s limited natural resources and has
harnessed its plentiful sunlight to aid
Bacardi’s global sustainability efforts.

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Bacardi Storage Facility Adds Sustainable Features

  • 2. As part of its Good Spirited sustainability environmental initiative, Bacardi Limited has implemented energy- efficient, environmentally conscious practices at production facilities across the globe.
  • 3. At its rum facility in Puerto Rico, the company uses green technologies to ensure the quality of its beverages while limiting its environmental impact.
  • 4. Practices Bacardi recently added solar skylights and advanced ceiling insulation to the facility, thus increasing the amount of natural light and aiding temperature regulation within its storage warehouses, whose interior temperature is critical to the flavor of the award-winning BACARDI rum. To ensure that its rum is aged in an ideal environment, Bacardi also closely monitors factors like humidity and wind strength.
  • 5. Julio Torruella As project director for Bacardi’s Puerto Rico plant, Julio Torruella oversees the implementation of sustainable features such as the warehouses’ new skylights. He strives to make the most of the small island’s limited natural resources and has harnessed its plentiful sunlight to aid Bacardi’s global sustainability efforts.