The manufacturer of some of the world’s most popular spirits, Bacardi Limited has teamed up with the World Wildlife Fund (WWF) in an effort to create a model sugarcane farm program in Fiji. Bacardi uses molasses, which is a byproduct of sugarcane, as one of the main ingredients in its world famous BACARDÍ rum. The goal of the program is to preserve Fiji’s tropical farmland and the Great Sea Reef, aid the country's economy, and promote sustainable practices.