The document summarizes the early history of Bacardi Limited. It details how Don Facundo Bacardi Massó established Compania Bacardi after immigrating to Cuba and entering the wine and rum industries. His flagship rum began garnering international recognition. His son Facundo drew on modern distillation techniques to improve the family rum formula and purchased a rum-making facility with his brother Jose. This first distillery could process 35 barrels of molasses daily and was commemorated by Facundo planting a coconut palm sapling that became a symbol of Bacardi's expanding operations.