Effects of Fermentation of Cashew Kernel on the Nutrient Value of Cassava Sem...Agriculture Journal IJOEAR
— Protein-energy malnutrition in children is a public health problem. This nutrition problem is attributed to inappropriate complementary feeding. Indeed, the cost of high-quality food supplements is high and traditional food supplements have a low nutritional quality related to the presence of antinutritional factors. The objective of this study is to determine acceptability and antinutritional factors in attiéké / cashew kernel composite flours. The cashew kernel flour is produced after various technological treatments to obtain two types of flour (unfermented flour and fermented flour). Physico-chemical and sensory analyzes are performed. The results showed that fermentation has an influence on the parameters studied. The protein contents of the unfermented formulations range from 7.53% to 10.62% while those of the fermented formulations range from 8.23% to 11.53%. Both formulations contain antinutritional factors.
Effect of Different Processing Methods on the Proximate Composition of Cassav...Premier Publishers
Fresh sweet cassava (Manihot esculenta Crantz) peels were collected at Orile-Ilugun; an industrial layout in Oyo State, Nigeria, where cassava is being processed to dry granules (garri). The peels were subdivided into four portions and subjected to submerged fermentation, ensiling, boiling and sun-drying treatments. These were further sundried for 3-5 days till they were crispy. Each of them was subjected to proximate analysis and chemical quantification for hydrogen cyanide. The result showed, with respect to crude protein, that ensiled (10.69%) and fermented (9.25%) cassava peels were statistically similar (p<0.05) and superior to boiled (4.92%) and sundried (4.86%). Similarly, the fermented (16.88mg/kg) and ensiled (21.62mg/kg) cassava peels reduced HCN content to permissible levels when compared to boiled (55.21mg/kg) and sun-dried (46.44mg/kg). It is therefore recommended that fermentation and/or ensiling enhance the nutritional value and usability of cassava peel as ingredient in pig’s diet.
1 ijfaf oct-2017-4-the characteristics of rumenAI Publications
The ruminant animal feed ingredients consisting of forage with the combination of grass and legume which were almost limited in availability, the cocoa leaves as agricultural wastes or wastes containing low nutrient plantation low used as alternative feed ingredients. To overcome these problems required a simple technology that is fermentation using microorganisms indigenus so that the effluent quality cocoa can be improved. Indigenus microorganisms were microbes that exist in individuals without disturbing the activities. The purpose of this research was to improve the quality of rumen fluid characteristics and digestibility of cocoa leaves fermented by microorganisms indigenus. The method used in this study was completely randomized design factorial with three replications, treatment factors consist of A as the level of microbes (A1 = 5%, A2 = 10%, A3 = 15%) and factor B as the duration of fermentation (B1 = 2 day, B2 = 4 days, B3 = 6 days) and the variables; the nutrient content and digestibility of cocoa leaves before and after being fermented and the characteristics of rumen fluid in vitro methods. The results showed that the increasing levels of use of microbes and fermentation time can enhance the quality of cocoa leaves that reduce the content of dry material from 31.389 to 25.488% and increase the protein content of the coarse 6.153 to 7.483%. Dry Material digestibility increased from 27.379 to 32.942% and 27.432% Protein 21,435- rough. Rumen fluid characteristics were rumen fluid pH ranges from 7.427 to 7.603, NH3 production ranges from 16.820 - 19,975mg / 100ml, and Volatyl Fatty Acid production from 83.667 to 101.000 mM. The conclusion that increasing the digestibility quality cocoa fruit leather could be made by fermentation by microorganisms indigenus.
Physicochemical and Antimicrobial Evaluations of Food Grade Ash Aqueous extra...Premier Publishers
This work focused on physicochemical and antimicrobial evaluations of food-grade ash extract from furnace ashed and charred plantain peel and palm bunches. Alkaline solutions obtained from these biogenic wastes and limestone were analyzed for their physicochemical and antimicrobial properties. Results showed that the pH of the solutions was alkaline in nature ranging from 10.04 to 11.51. Limestone extract was highly turbid 0.201NTU, while limestone contained a lot of impurities with 35.64mg/L total dissolved solids. Potassium Hydroxide (KOH) of furnace ashed plantain peel was significantly (P<0.05) higher than the other samples. The aqueous extracts of these wastes and sodium sesquicarbonate (potash) were screened for the presence of their antimicrobial activities against the bacteria and fungi isolates. Microbial isolates use for the study was Bacillus substilis, Pseudomonas aerugenosa, Proteus sp, Staphylococcus aureus, Aspergillus fumigatus Candida albicans, Candida pseudotropicalis and Penicillium expansuim. Charred plantain peel, palm bunch extracts, and limestone inhibited the growth of these microbial isolates. Furnace ashed samples of both plantain peel and palm bunch could not inhibit the microorganisms. Commercial potash extract, which was purchased in an open market, could not also inhibit the organisms. Commercial antibiotics Gentamycin (antibacterial) and Ketoconazole (antifungal) were used as positive controls in this study.
Effects of Fermentation of Cashew Kernel on the Nutrient Value of Cassava Sem...Agriculture Journal IJOEAR
— Protein-energy malnutrition in children is a public health problem. This nutrition problem is attributed to inappropriate complementary feeding. Indeed, the cost of high-quality food supplements is high and traditional food supplements have a low nutritional quality related to the presence of antinutritional factors. The objective of this study is to determine acceptability and antinutritional factors in attiéké / cashew kernel composite flours. The cashew kernel flour is produced after various technological treatments to obtain two types of flour (unfermented flour and fermented flour). Physico-chemical and sensory analyzes are performed. The results showed that fermentation has an influence on the parameters studied. The protein contents of the unfermented formulations range from 7.53% to 10.62% while those of the fermented formulations range from 8.23% to 11.53%. Both formulations contain antinutritional factors.
Effect of Different Processing Methods on the Proximate Composition of Cassav...Premier Publishers
Fresh sweet cassava (Manihot esculenta Crantz) peels were collected at Orile-Ilugun; an industrial layout in Oyo State, Nigeria, where cassava is being processed to dry granules (garri). The peels were subdivided into four portions and subjected to submerged fermentation, ensiling, boiling and sun-drying treatments. These were further sundried for 3-5 days till they were crispy. Each of them was subjected to proximate analysis and chemical quantification for hydrogen cyanide. The result showed, with respect to crude protein, that ensiled (10.69%) and fermented (9.25%) cassava peels were statistically similar (p<0.05) and superior to boiled (4.92%) and sundried (4.86%). Similarly, the fermented (16.88mg/kg) and ensiled (21.62mg/kg) cassava peels reduced HCN content to permissible levels when compared to boiled (55.21mg/kg) and sun-dried (46.44mg/kg). It is therefore recommended that fermentation and/or ensiling enhance the nutritional value and usability of cassava peel as ingredient in pig’s diet.
1 ijfaf oct-2017-4-the characteristics of rumenAI Publications
The ruminant animal feed ingredients consisting of forage with the combination of grass and legume which were almost limited in availability, the cocoa leaves as agricultural wastes or wastes containing low nutrient plantation low used as alternative feed ingredients. To overcome these problems required a simple technology that is fermentation using microorganisms indigenus so that the effluent quality cocoa can be improved. Indigenus microorganisms were microbes that exist in individuals without disturbing the activities. The purpose of this research was to improve the quality of rumen fluid characteristics and digestibility of cocoa leaves fermented by microorganisms indigenus. The method used in this study was completely randomized design factorial with three replications, treatment factors consist of A as the level of microbes (A1 = 5%, A2 = 10%, A3 = 15%) and factor B as the duration of fermentation (B1 = 2 day, B2 = 4 days, B3 = 6 days) and the variables; the nutrient content and digestibility of cocoa leaves before and after being fermented and the characteristics of rumen fluid in vitro methods. The results showed that the increasing levels of use of microbes and fermentation time can enhance the quality of cocoa leaves that reduce the content of dry material from 31.389 to 25.488% and increase the protein content of the coarse 6.153 to 7.483%. Dry Material digestibility increased from 27.379 to 32.942% and 27.432% Protein 21,435- rough. Rumen fluid characteristics were rumen fluid pH ranges from 7.427 to 7.603, NH3 production ranges from 16.820 - 19,975mg / 100ml, and Volatyl Fatty Acid production from 83.667 to 101.000 mM. The conclusion that increasing the digestibility quality cocoa fruit leather could be made by fermentation by microorganisms indigenus.
Physicochemical and Antimicrobial Evaluations of Food Grade Ash Aqueous extra...Premier Publishers
This work focused on physicochemical and antimicrobial evaluations of food-grade ash extract from furnace ashed and charred plantain peel and palm bunches. Alkaline solutions obtained from these biogenic wastes and limestone were analyzed for their physicochemical and antimicrobial properties. Results showed that the pH of the solutions was alkaline in nature ranging from 10.04 to 11.51. Limestone extract was highly turbid 0.201NTU, while limestone contained a lot of impurities with 35.64mg/L total dissolved solids. Potassium Hydroxide (KOH) of furnace ashed plantain peel was significantly (P<0.05) higher than the other samples. The aqueous extracts of these wastes and sodium sesquicarbonate (potash) were screened for the presence of their antimicrobial activities against the bacteria and fungi isolates. Microbial isolates use for the study was Bacillus substilis, Pseudomonas aerugenosa, Proteus sp, Staphylococcus aureus, Aspergillus fumigatus Candida albicans, Candida pseudotropicalis and Penicillium expansuim. Charred plantain peel, palm bunch extracts, and limestone inhibited the growth of these microbial isolates. Furnace ashed samples of both plantain peel and palm bunch could not inhibit the microorganisms. Commercial potash extract, which was purchased in an open market, could not also inhibit the organisms. Commercial antibiotics Gentamycin (antibacterial) and Ketoconazole (antifungal) were used as positive controls in this study.
Microbiological and physicochemical quality of pasteurized milk supplemented ...UniversitasGadjahMada
Caesalpinia sappan L (Sappanwood) contains antibacterial compounds and antioxidants that inhibit the growth of microbes. This study aimed to investigatethe microbiological and physicochemical qualities of pasteurized milk supplemented with 0, 2, 4, 6 and 8% (w/v) sappan wood extract. Data were analyzed using a completely randomized design factorial followed by the Duncan’s new multiple range test. Preliminary analysis showed that sappan wood extract contained 44.66 ± 0.09 mg/100g phenols, 0.18 ± 0.01 mg/100mg flavonoids, 46.42 ± 0.23 mg/100g tannins, and antioxidant activity at 85.82 ± 0.25%. The addition of sappan wood extract significantly increased the antioxidant activity (P<0.05) of pasteurized milk during storage. Pasteurized milk supplemented with sappan wood extract had a lower total bacterial count (P<0.05) than that of unsupplemented pasteurized milk, and supplemented milk showed strong antibacterial activities against Escherichia coli, Shigella flexneri, Salmonella thypimurium, Staphylococcus aureus, and Listeria monocytogenes.The addition of sappan wood slightly increased the protein content but did not affect pH, and viscosity. It is concluded that the addition of sappan wood extract increased the microbiological quality and maintained the physicochemical quality of pasteurized milk, thus extending the product’s shelf-life.
preparation and foliar application of oligochitosanIJEAB
Oligochitosan with weight average molecu-lar weight (Mw) of 5000 g/mol was prepared by gamma Co-60 radiation degradation of 4% chitosan solution containing 0.5% H2O2 at 21 kGy. Nanosilica with size of 10 – 30 nm was synthesized by calcination of acid treated rice husk at 700o C for 2 h. The mixture of 2% oligo-chitosan-2% nanosilica was prepared by dispersion of nanosilica in oligochitosan solution. Oligochitosan, nanosilica and their mixture were characterized by gel permeation chromatography (GPC), transmission electr-on microscopy (TEM), X-ray diffraction (XRD), energy dispersive x-ray spectroscopy (EDX), Ultraviolet-visible spectroscopy (UV-Vis), and Furrier transform infrared spectroscopy (FT-IR). Effect of foliar application of oli-gochitosan and oligochitosan-nanosilica on soybean seed yield was conducted in experimental field. Results indi-cated that soybean seed yield increased 10.5 and 17.0% for oligochitosan and oligochitosan-nanosilica, respect-tively for the control. Radiation degraded oligo-chitosan and its mixture with nanosilica can be potentially used for cultivation of soybean with enhanced seed yield.
Abstract— Biofuel production from microalgae biomass appears as a promising long term alternative. Dunaliella tertiolecta is a microalgae with high tolerance to salinity, temperature, and light, making it relatively easy to grow. The aim of this study was to establish a pilot-scale culture to evaluate the biomass yield and bioethanol production. The cell culture of D. tertiolecta was started in 20 ml tubes and escalated to 20 L containers. The biomass yield was 0.153 g L-1 of dry basis (db) and its characterization showed protein (37% db) as major component followed by carbohydrates (35.6), lipids (13% db) and ash (6.5%). The carbohydrate fraction was composed of starch (27.1% db) and fiber (8.5 %) and its neutral sugar characterization yield glucose (91% molar). The main components of the lipid fraction were linolenic and palmitic acids. The biomass was subjected to an acid pre-treatment for the saccharification of complex carbohydrates, and the hydrolyzed biomass was fermented by Saccharomyces cerevisiae. It was possible to produce 0.615 ml g-1 of ethanol. In conclusion, D. tertiolecta has the potential for bioethanol production, making it a promising option for the biofuels future.
Enhancing the Nutritive Values of Agrowastes for Animal Feed Production Using...iosrjce
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) multidisciplinary peer-reviewed Journal with reputable academics and experts as board member. IOSR-JESTFT is designed for the prompt publication of peer-reviewed articles in all areas of subject. The journal articles will be accessed freely online.
Study on Characterization of Various Biofilms Prepared by Starch Isolated fro...ijtsrd
In the present study, the rhizome of Maranta arundinacea L., Arrowroot, was selected for a rich source of starch for the preparation of biofilm. Firstly, some physicochemical properties of the selected sample were determined by AOAC method. Furthermore, the elemental analysis of the selected sample was carried out by Energy Dispersive X ray Fluorescence EDXRF spectroscopy. Moreover, antimicrobial activities of various solvent extracts were examined by Agar well diffusion method on six tested organisms. And then, the qualitative determination of starch tests such as Iodine test and Tannic acid test were done. In addition, starch from Arrowroot powder was isolated and confirmed by FT IR spectrum. Finally, starch biofilms were prepared by using isolated starch and various ratios of plasticizers PVA, PEG, and Sorbitol. The characterizations of seven kinds of prepared biofilms were measured. Aye Mon Thida Nyo | Arnt Win | Baby San Chit Su | Mar Pi Myint | Phyu Phyu Khaing "Study on Characterization of Various Biofilms Prepared by Starch Isolated from Maranta Arundinacea L." Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd26588.pdfPaper URL: https://www.ijtsrd.com/chemistry/other/26588/study-on-characterization-of-various-biofilms-prepared-by-starch-isolated-from-maranta-arundinacea-l/aye-mon-thida-nyo
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
YELLOW OLEANDER (THEVETIA PERUVIANA) SEEDS FOR HUMAN FOOD IN KENYApaperpublications3
Abstract:The Yellow oleander (Thevetia peruviana), is a potential oil seed and a good alternative source of nutrition for food and animal feeds. The seeds of Yellow oleander from four geographical regions (Busia, Bondo, Thika (JKUAT) and Mombasa districts) in Kenya were subjected to a nutritional value study. The oil and the defatted seed cake were analyzed for food values (fatty acids, proteins, minerals, fibre, and carbohydrates). Fatty acid characterization of the oil was done by GC. Minerals analysis was performed using AAS and flame photometer. The crude protein content of the defatted cake was determined by semi-micro Kjeldahl method. Carbohydrates values were determined by difference. Data analysis was done by SPSS program. The results showed that the nutritional values of these seeds were similar to those of other common oil seeds and did not depend on the climatic regions.
Effect of dietary supplementation of Albizia Lebbeck seed oil on the fatty ac...SubmissionResearchpa
An experiment was carried out to determine the effects of dietary supplementation of Albizia lebbeck seed oil (ALO) on the fatty acid composition of weaner rabbits.50 weaned rabbits of mixed breed and sexes, aged between 6-7 weeks with an average initial body weight of 460 ± 1.3 were randomly assigned into five dietary treatments of ten rabbits per group; each group was further divided into 5 replicates consisting of two rabbits each. Basal diet was formulated to meet the nutritional requirements of rabbits according to NRC (1977). Rabbits in treatment 1, 2, 3, 4 and 5 were supplemented with ALO at 0 %, 0.1%, 0.2 %, 0.3 % and 0.4 % respectively. Feed and water was given ad libitum and the experiment lasted for 12 weeks.The results showed that significant differences (P<0.05) were observed in saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA) and omega-6/omega -3 ratio (n-6:n-3) values obtained. Rabbits fed diet containing 0.4 % ALO had the highest PUFA value (54.17 %), followed by T4 (53.01 %), T3 (45.13 %), T2 (37.61 %) and T1 (26.93 %) respectively. Similarly (n-6:n-3) composition in T5 (3.65 %) increased in T5 fed 0.4 % ALO compared with T1 (1.38 %) fed 0% ALO.Antherogenic index were significantly (P<0.05) different among the treatments. It can be concluded that supplementation of ALO at 0.4 % highly influenced the composition of fatty acid in rabbit meat by Alagbe, J.O and Akintayo - Balogun Omolere. M 2020. Effect of dietary supplementation of Albizia Lebbeck seed oil on the fatty acid composition of weaner rabbits. International Journal on Integrated Education. 3, 10 (Oct. 2020), 137-143. DOI:https://doi.org/10.31149/ijie.v3i10.704 https://journals.researchparks.org/index.php/IJIE/article/view/704 https://journals.researchparks.org/index.php/IJIE/article/view/704
Cumulative effect of modified atmospheric packaging on the textural and chemi...SukhveerSingh31
Fruits and vegetables have been consumed by humans since ancient times. Scientific
investigations have proved that an increased consumption of fruits and vegetables is known to
reduce instances of cancer and cardiovascular mortality (Bhardwaj et al., 2014)
Effect of Different Drying Methods on Chemical Composition of Unripe Plantain...YogeshIJTSRD
Food processing is often thought to bring about changes in nutrients content, thus decreasing its patronage. To investigate this in a Nigerian staple, unripe plantain Musa paradisiaca flours were prepared following sun drying and oven drying methods. These were compared against fresh plantain for their nutritional composition. Proximate composition and minerals contents were determined using standard AOAC methods. The results showed that the unripe plantains pulp contained 59.77 , 1.42 , 1.51 , 1.40 , 7.65 , 28.23 , 40.22 and 38.80 of moisture, ash, fat oils, crude fibre, crude protein, carbohydrates, dry matter and organic matter respectively. Calcium, sodium, potassium, iron, and nitrogen were determined to be 0.1534 ppm, 0.2613 ppm, 0.3034 ppm, 0.7808 ppm and 0.2240 ppm respectively. The processing methods produced flour with similar nutritional composition. However, oven drying gave the lowest moisture content in the flour, suggesting a higher capacity to prevent microbial growth and decay in the dried sample, hence prolonging storage life. Segilola, V. O | Amodu, S. O | Olatunji, C. A "Effect of Different Drying Methods on Chemical Composition of Unripe Plantain Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, URL: https://www.ijtsrd.com/papers/ijtsrd38725.pdf Paper URL: https://www.ijtsrd.com/biological-science/allied-sciences/38725/effect-of-different-drying-methods-on-chemical-composition-of-unripe-plantain-flour/segilola-v-o
Microbiological and physicochemical quality of pasteurized milk supplemented ...UniversitasGadjahMada
Caesalpinia sappan L (Sappanwood) contains antibacterial compounds and antioxidants that inhibit the growth of microbes. This study aimed to investigatethe microbiological and physicochemical qualities of pasteurized milk supplemented with 0, 2, 4, 6 and 8% (w/v) sappan wood extract. Data were analyzed using a completely randomized design factorial followed by the Duncan’s new multiple range test. Preliminary analysis showed that sappan wood extract contained 44.66 ± 0.09 mg/100g phenols, 0.18 ± 0.01 mg/100mg flavonoids, 46.42 ± 0.23 mg/100g tannins, and antioxidant activity at 85.82 ± 0.25%. The addition of sappan wood extract significantly increased the antioxidant activity (P<0.05) of pasteurized milk during storage. Pasteurized milk supplemented with sappan wood extract had a lower total bacterial count (P<0.05) than that of unsupplemented pasteurized milk, and supplemented milk showed strong antibacterial activities against Escherichia coli, Shigella flexneri, Salmonella thypimurium, Staphylococcus aureus, and Listeria monocytogenes.The addition of sappan wood slightly increased the protein content but did not affect pH, and viscosity. It is concluded that the addition of sappan wood extract increased the microbiological quality and maintained the physicochemical quality of pasteurized milk, thus extending the product’s shelf-life.
preparation and foliar application of oligochitosanIJEAB
Oligochitosan with weight average molecu-lar weight (Mw) of 5000 g/mol was prepared by gamma Co-60 radiation degradation of 4% chitosan solution containing 0.5% H2O2 at 21 kGy. Nanosilica with size of 10 – 30 nm was synthesized by calcination of acid treated rice husk at 700o C for 2 h. The mixture of 2% oligo-chitosan-2% nanosilica was prepared by dispersion of nanosilica in oligochitosan solution. Oligochitosan, nanosilica and their mixture were characterized by gel permeation chromatography (GPC), transmission electr-on microscopy (TEM), X-ray diffraction (XRD), energy dispersive x-ray spectroscopy (EDX), Ultraviolet-visible spectroscopy (UV-Vis), and Furrier transform infrared spectroscopy (FT-IR). Effect of foliar application of oli-gochitosan and oligochitosan-nanosilica on soybean seed yield was conducted in experimental field. Results indi-cated that soybean seed yield increased 10.5 and 17.0% for oligochitosan and oligochitosan-nanosilica, respect-tively for the control. Radiation degraded oligo-chitosan and its mixture with nanosilica can be potentially used for cultivation of soybean with enhanced seed yield.
Abstract— Biofuel production from microalgae biomass appears as a promising long term alternative. Dunaliella tertiolecta is a microalgae with high tolerance to salinity, temperature, and light, making it relatively easy to grow. The aim of this study was to establish a pilot-scale culture to evaluate the biomass yield and bioethanol production. The cell culture of D. tertiolecta was started in 20 ml tubes and escalated to 20 L containers. The biomass yield was 0.153 g L-1 of dry basis (db) and its characterization showed protein (37% db) as major component followed by carbohydrates (35.6), lipids (13% db) and ash (6.5%). The carbohydrate fraction was composed of starch (27.1% db) and fiber (8.5 %) and its neutral sugar characterization yield glucose (91% molar). The main components of the lipid fraction were linolenic and palmitic acids. The biomass was subjected to an acid pre-treatment for the saccharification of complex carbohydrates, and the hydrolyzed biomass was fermented by Saccharomyces cerevisiae. It was possible to produce 0.615 ml g-1 of ethanol. In conclusion, D. tertiolecta has the potential for bioethanol production, making it a promising option for the biofuels future.
Enhancing the Nutritive Values of Agrowastes for Animal Feed Production Using...iosrjce
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) multidisciplinary peer-reviewed Journal with reputable academics and experts as board member. IOSR-JESTFT is designed for the prompt publication of peer-reviewed articles in all areas of subject. The journal articles will be accessed freely online.
Study on Characterization of Various Biofilms Prepared by Starch Isolated fro...ijtsrd
In the present study, the rhizome of Maranta arundinacea L., Arrowroot, was selected for a rich source of starch for the preparation of biofilm. Firstly, some physicochemical properties of the selected sample were determined by AOAC method. Furthermore, the elemental analysis of the selected sample was carried out by Energy Dispersive X ray Fluorescence EDXRF spectroscopy. Moreover, antimicrobial activities of various solvent extracts were examined by Agar well diffusion method on six tested organisms. And then, the qualitative determination of starch tests such as Iodine test and Tannic acid test were done. In addition, starch from Arrowroot powder was isolated and confirmed by FT IR spectrum. Finally, starch biofilms were prepared by using isolated starch and various ratios of plasticizers PVA, PEG, and Sorbitol. The characterizations of seven kinds of prepared biofilms were measured. Aye Mon Thida Nyo | Arnt Win | Baby San Chit Su | Mar Pi Myint | Phyu Phyu Khaing "Study on Characterization of Various Biofilms Prepared by Starch Isolated from Maranta Arundinacea L." Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd26588.pdfPaper URL: https://www.ijtsrd.com/chemistry/other/26588/study-on-characterization-of-various-biofilms-prepared-by-starch-isolated-from-maranta-arundinacea-l/aye-mon-thida-nyo
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
YELLOW OLEANDER (THEVETIA PERUVIANA) SEEDS FOR HUMAN FOOD IN KENYApaperpublications3
Abstract:The Yellow oleander (Thevetia peruviana), is a potential oil seed and a good alternative source of nutrition for food and animal feeds. The seeds of Yellow oleander from four geographical regions (Busia, Bondo, Thika (JKUAT) and Mombasa districts) in Kenya were subjected to a nutritional value study. The oil and the defatted seed cake were analyzed for food values (fatty acids, proteins, minerals, fibre, and carbohydrates). Fatty acid characterization of the oil was done by GC. Minerals analysis was performed using AAS and flame photometer. The crude protein content of the defatted cake was determined by semi-micro Kjeldahl method. Carbohydrates values were determined by difference. Data analysis was done by SPSS program. The results showed that the nutritional values of these seeds were similar to those of other common oil seeds and did not depend on the climatic regions.
Effect of dietary supplementation of Albizia Lebbeck seed oil on the fatty ac...SubmissionResearchpa
An experiment was carried out to determine the effects of dietary supplementation of Albizia lebbeck seed oil (ALO) on the fatty acid composition of weaner rabbits.50 weaned rabbits of mixed breed and sexes, aged between 6-7 weeks with an average initial body weight of 460 ± 1.3 were randomly assigned into five dietary treatments of ten rabbits per group; each group was further divided into 5 replicates consisting of two rabbits each. Basal diet was formulated to meet the nutritional requirements of rabbits according to NRC (1977). Rabbits in treatment 1, 2, 3, 4 and 5 were supplemented with ALO at 0 %, 0.1%, 0.2 %, 0.3 % and 0.4 % respectively. Feed and water was given ad libitum and the experiment lasted for 12 weeks.The results showed that significant differences (P<0.05) were observed in saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA) and omega-6/omega -3 ratio (n-6:n-3) values obtained. Rabbits fed diet containing 0.4 % ALO had the highest PUFA value (54.17 %), followed by T4 (53.01 %), T3 (45.13 %), T2 (37.61 %) and T1 (26.93 %) respectively. Similarly (n-6:n-3) composition in T5 (3.65 %) increased in T5 fed 0.4 % ALO compared with T1 (1.38 %) fed 0% ALO.Antherogenic index were significantly (P<0.05) different among the treatments. It can be concluded that supplementation of ALO at 0.4 % highly influenced the composition of fatty acid in rabbit meat by Alagbe, J.O and Akintayo - Balogun Omolere. M 2020. Effect of dietary supplementation of Albizia Lebbeck seed oil on the fatty acid composition of weaner rabbits. International Journal on Integrated Education. 3, 10 (Oct. 2020), 137-143. DOI:https://doi.org/10.31149/ijie.v3i10.704 https://journals.researchparks.org/index.php/IJIE/article/view/704 https://journals.researchparks.org/index.php/IJIE/article/view/704
Cumulative effect of modified atmospheric packaging on the textural and chemi...SukhveerSingh31
Fruits and vegetables have been consumed by humans since ancient times. Scientific
investigations have proved that an increased consumption of fruits and vegetables is known to
reduce instances of cancer and cardiovascular mortality (Bhardwaj et al., 2014)
Effect of Different Drying Methods on Chemical Composition of Unripe Plantain...YogeshIJTSRD
Food processing is often thought to bring about changes in nutrients content, thus decreasing its patronage. To investigate this in a Nigerian staple, unripe plantain Musa paradisiaca flours were prepared following sun drying and oven drying methods. These were compared against fresh plantain for their nutritional composition. Proximate composition and minerals contents were determined using standard AOAC methods. The results showed that the unripe plantains pulp contained 59.77 , 1.42 , 1.51 , 1.40 , 7.65 , 28.23 , 40.22 and 38.80 of moisture, ash, fat oils, crude fibre, crude protein, carbohydrates, dry matter and organic matter respectively. Calcium, sodium, potassium, iron, and nitrogen were determined to be 0.1534 ppm, 0.2613 ppm, 0.3034 ppm, 0.7808 ppm and 0.2240 ppm respectively. The processing methods produced flour with similar nutritional composition. However, oven drying gave the lowest moisture content in the flour, suggesting a higher capacity to prevent microbial growth and decay in the dried sample, hence prolonging storage life. Segilola, V. O | Amodu, S. O | Olatunji, C. A "Effect of Different Drying Methods on Chemical Composition of Unripe Plantain Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-3 , April 2021, URL: https://www.ijtsrd.com/papers/ijtsrd38725.pdf Paper URL: https://www.ijtsrd.com/biological-science/allied-sciences/38725/effect-of-different-drying-methods-on-chemical-composition-of-unripe-plantain-flour/segilola-v-o
Nutritive and Anti-nutritive composition of Wild grown Canavalia gladiata seedsJing Zang
The wild Canavalia gladiata seeds were widely distributed in Nupeland, North Central Nigeria. It was obtained and processed by decoating, sun drying and grinding into powder. Using petroleum ether (40-60oC), the fats was extracted, the protein content, ash content, crude fibre, moisture, carbohydrate with respective values of 3.60±0.14, 11.1±0.83, 4.25±0.11, 3.39±0.27, 5.85±0.47 and 72.3±0.08 % as well as the mineral contents were determined using standard methods. The mineral composition determined from the C. gladiata seeds shows higher values of potassium, zinc, iron and calcium 25.15±0.03, 25.89±0.27, 18.3±0.14 and 17.25±0.49 mg/100 g respectively. This seed analyzed contains low yield of anti-nutritional contents which suggested that, it could be safe for human consumption since it fell below the lethal dose limit. The sample contains reasonable amount of essential and non-essential amino acids with yield varying between 48 and 52%. The presence of unsaturated and saturated fatty acids in the C. gladiata was 96 and 4% respectively. The higher percentage of unsaturated fatty acid present makes this seed desirable for consumption by the person with heart diseases. In addition, from the data obtained this oil becomes attractive options for commercial purposes since it is suitable for the manufacture of soaps, lubricating oil, candles as well as pharmaceutical industries.
Occurrence of Aflatoxin Levels in Harvest and Stored Groundnut Kernels in Kad...iosrjce
The occurrence of moulds and aflatoxins in groundnut kernels are of great concern to food
processors and consumers because of their ability to cause spoilage resulting to economic losses and public
health problem such as aflatoxicosis. This study was aimed at determining the presence of Aspergillus species
and aflatoxin levels in fresh harvested and stored groundnuts kernels from non-mechanized groundnut oil
processors in parts of Kaduna State. Enumeration and identification of Aspergillus spp of groundnut kernels;
freshly harvested and stored samples were carried out using standard methods. Aflatoxin levels were
determined using Enzyme linked immunosorbent assay (ELISA). The result showed that both harvest and stored
products had significantly (P<0.05) higher number of samples containing Aspergillus flavus than Aspergillus
parasiticus. The four Aspergillus species isolated in descending order were: Aspergillus flavus, Aspergillus
parasiticus, Aspergillus niger and Aspergillus terreus. Though only about 9.02% of the total 260 samples
screened had aflatoxin levels above the 20ppb recommended standard limit by Nigeria National Agency for
Food and Drug Administration and Control, it was obvious that the persistent detection of moulds and total
aflatoxin in this research could be a health threat to both human and animal groundnut products (cake and oil)
consumers.
Comparative Analysis of the proximate Composition of palmyrah pinattu and flo...Agriculture Journal IJOEAR
— Palmyrah (Borassusflabellifer) fruit is mostly used as fresh fruit, because of its perishable nature it is traditionally preserved as dried fruit pulp called as pinattu (fruit leather). It contained pectin as well as contain appreciable amount of saponinbecause of that fruit pulp having important medicinal properties. Considering these facts the phytochemical constituents of solvent extracts of pinattuwas identified and evaluated. Samples was collected from the three different branches ofPalmyrah Development Board.
Cassava Retting Water An Alternative Source for Industrial Cellulase EnzymeYogeshIJTSRD
Cassava fermentation is one of the teaming businesses in almost all the tribes of Nigeria. Among all the methods of cassava processing to food, fermentation is the most used. This produces foul smelling waste water that causes environmental pollution to man and animals. The retted cassava water was checked for cellulase enzyme activity to see if it can be a source of cellulase for used in food, paper, textile and other industries. The aim of this work is to seek a way of utilizing the waste water as source of enzymes as this will reduce the importation of these enzymes and make them available always. Cassava tubers were peeled, cut into cylindrical portions of about 3 5 cm and washed. Two hundred grams of the washed tubers were soaked in 5 liters of water and allowed to ret. The retting water was analyzed daily for titratable acidity, cyanide content, pH, cellulase activity and the microbial flora were isolated and identified. Results showed that titratable acidity rose from 0.20 to 2.76 mg g and cyanide content increased from 0.28 to 4.69 mg ml while pH fall from 7.2 – 6.0 tending acidic. Retting started on the 2nd day and complete retting was achieved on the 4th day. ß glucosidase activity rose from 0.05 to 8.0 µ mol, Filter paper activity increased from 0.06 to 7.5 µ mol and carboxyl methyl cellulase CMC activity increased from 0.05 to 7.7 µ mol. Ten organisms Aspergillus fumigatus, Rhizopus stolonifer, Bacillus subtilis, Candida utilis, Citrobacter sp, Enterobacter aerogenes, Lactobacillus coryneformis, Saccharomyces cerevisiae, Staphylococcus aureus, Streptococcus feacalis were isolated from the retting water. Daily increase in the enzyme activities showed that cassava retting when done in a large scale can yield large quantity of enzymes. This will reduce the importation of industrial enzymes and reduce the environmental pollution caused by the waste water. Umeh, S. O. | Nwiyi, I. U. | Dimejesi, S. A. | Ikele, M. O. | Ugwu, C. H. "Cassava Retting Water: An Alternative Source for Industrial Cellulase (Enzyme)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-5 , August 2021, URL: https://www.ijtsrd.com/papers/ijtsrd43889.pdf Paper URL: https://www.ijtsrd.com/biological-science/microbiology/43889/cassava-retting-water-an-alternative-source-for-industrial-cellulase-enzyme/umeh-s-o
Nutritional and Physicochemical Characteristics of Bread Enriched with Microa...IJERA Editor
The aim of this study was to increase the nutrient content of bread prepared with white flour, using the valuable metabolites included in Spirulina platensis. In this study, conventional breads were added 10% of Spirulina. The nutrient composition, protein and lipid content were evaluated and microbiological and sensory analyses were conducted in the breads with microalgal biomass. The addition of microalgal biomass resulted in protein content increase, ranging from 7.40% to 11.63%. While Calcium, Magnesium and Iron contents of bread with S. platensis were 721.2, 336.6, 41.12ppm, conventional bread contained 261.7ppm Calcium, 196ppm Magnesium, and 8.72ppm Iron. Enrichment with Spirulina had significant influence on the volatile compounds of bread. By using the HS/SPME/GC/MS technique, fourteen volatile compounds were detected in control group and ten compounds were detected in bread with Spirulina. The results for the sensory assessment of bread enriched with Spirulina were considered satisfactory even if some algae flavor in the samples were perceived. Besides, bread with Spirulina stored at room conditions was observed to have a positive effect on the inhibition of mold growth. According to these results, the use of microalgae can enhance nutritional quality of bread without a negative impact on the shelf life of bread
Preservative Effects of Different Treatments and Their Flavor Acceptability i...Agriculture Journal IJOEAR
— The aim of this study is to evaluate the stability of a cashew apple and pineapple blend juice (25:75 v / v). Various treatments were applied, including pasteurization (92 C, 15 min), aqueous extract of ginger (2.5 and 10%) and potassium sorbate (1g/kg). The physicochemical results revealed that the addition of the aqueous extract of ginger caused an increase in the content of ascorbic acid, total sugars, proteins and minerals such as magnesium, potassium, phosphorus and zinc. The microbiological analysis showed lower microbial counts of the treated samples compared to the control. The different treatments could have an antimicrobial effect. The sensory analysis reveals a general acceptability for all the samples formulated. This acceptability value is higher for the sample supplemented with 10% aqueous extract of ginger. With a view to preservation without chemical preservatives while improving nutrient content, the 10% aqueous ginger extract could help extend the shelf life of fruit juice drinks.
Proximate, Mineral and Anti-Nutrient Evaluation of Pumpkin Pulp (Cucurbita Pepo)IOSR Journals
Abstract: Proximate, minerals and anti-nutritional concentration of Pumpkin pulp (Cucurbita pepo) were investigated using standard analytical methods as stipulated by AOAC (1990), Agte el al; (1995), Chapman and Pratt, (1961), Kadhakrishna and Sivaprasad (1980), Nelson (1968),Day and underwood, (1986). The proximate composition (%) showed that pumpkin pulp contained Total ash 15.988 ± 0.10, Moisture 0.532 ± 0.10, Fat extract 2.300 ± 0.01 Crude fibre 11.463 ± 0.10, Crude protein 3.070 ± 0.01 and Carbohydrate by difference 66.647 ± 0.01% .The mineral element were Mg, Ca, Mn, Fe, Cu, Pb, Ni and P with values of 189.91 ± 0.2, 179.01 ± 0.2, 0.502 ± 0.1, 1.370 ± 0.1, 3.910 ± 0.1, 0.290 ± 0.1, 0.110 ± o.1 and 11.83 ± 0.2 mg/kg respectively also Na and K with values of 159.01 ± 0.2 and K 160.31 ± 0.1 mg/l00kg were estimated using Flame Emission spectrophotometer. The anti-nutritional analysis of pumpkin pulp gives Phytates 0.618 ± 0.100mgl100kg, Oxalates 16.297 ± 0.100 mg/100kg and Tannins 0.358 ± 0.100 mg/100kg. The results obtained above goes a long way to proof that pumpkin pulp is highly nutritious and at the same time can be used as food formulation for infant due to its nutritional composition.
Key Words: Cucurbita pepo, cucurbitaceae, pumpkin pulp, proximate analysis, mineral
International Journal of Engineering and Science Invention (IJESI) is an international journal intended for professionals and researchers in all fields of computer science and electronics. IJESI publishes research articles and reviews within the whole field Engineering Science and Technology, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
effects on kefir properties and antioxidant activity during 4 weeks cold (4 °C) storage. Carob
flours differed in composition, mucilage yield, antioxidant activity and phenolic components analyzed by
HPLC. Bacterial count increased during the first week of kefir storage with carob supplementation
stimulating bacterial growth similar to inulin. Bacterial viability and titratable acidity of carob
supplemented kefir increased, whereas pH decreased during storage. The antioxidant activity of kefirs
generally increased during storage attaining maximum level at 14 days with the supplemented kefirs
exhibiting higher activity compared to the control plain kefir.
Congenital Agenesis Of The Corpus Callosum With Intracerebral Lipoma And Fron...iosrphr_editor
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
“Hemodynamic and recovery profile with Dexmedetomidine and Fentanyl in intrac...iosrphr_editor
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
Correlation of Estrogen and Progesterone Receptor expression in Breast Canceriosrphr_editor
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
Analytical Study of Urine Samples for Epidemiology of Urinary Tract Infection...iosrphr_editor
The current study was carried out in District Abbottabad aimed to determine the common urinary
tract infections in local community to determine the epidemiology of significant diseases in asymptomatic patients
of renal disorder. In this study a total of 1000 urine samples were examined during 3rd February to 1st April 2015
from patients attending Ayub Teaching Hospital Abbottabad by using dipstick and microscopic analysis of urine.
There were 638 females and 362 males patients examined during this period. The range of age groups is between
1.5 years to 80 years. Results of this study was reported as Pyuria 11%, Proteinuria 21.1%, Hematuria 10.4%,
Epithelial Cells 8.2%, pH 7.8 %, Granular casts 7.3%, Triple phosphate 6.6%, Calcium oxalate 6.4%, Glycosuria
6.3%, Bacteria 6.2% and mucous 4.1%. This study concludes that routing urinalysis should be performed for all
individuals to diagnose the asymptomatic diseases that will help in simple therapeutic measurements as urinalysis
is a simple step to determine the root of Urinary tract disorders.
Chest sonography images in neonatal r.d.s. And proposed gradingiosrphr_editor
BACKGROUND : Lung sonography has been used to monitor the patients of R.D.S. in
N.I.C.U. in recent times.
AIMS : To Describe and Grade the changes of R.D.S. by lung sonography.
SETTING & DESIGN : Tertiary care institutional set up in a rural medical college.
STUDY DURATION : September 2014 to May 2015. Follow-up variable, upto 2 weeks.
PROSPECTIVE, ANALYTICAL STUDY.
MATERIALS AND METHODS -This was a single institute study approved by the institutional ethics
committee. Prior informed consent was obtained from the parents. 100 consecutive patients admitted in
N.I.C.U. WITH gestational age < 36 weeks with respiratory complaints were enrolled. Chest x-ray was
obtained within few hours of admission and lung sonography was performed within 24 hours. Follow – up
sonography was performed as and when necessary. Sonography image was graded and correlated with chest
xray and clinical picture
The Comprehensive Review on Fat Soluble Vitaminsiosrphr_editor
This review article deals with brief description of fat soluble vitamins with figures and tables
showing statistical analytical data duly quoting the references wherever necessary. The word “soluble” actually
means “able to be dissolved.” Whether a vitamin is classified as 'fat-soluble' or 'water-soluble' has to do with
how the vitamin is absorbed, stored and removed from the body. Vitamins are tiny organic compounds with a
huge impact on the health and well-being of the body. The body needs a small amount of fat soluble vitamins in
order to stay in optimal health. Fat soluble vitamins play an important role in keeping the body healthy and
functioning from immune system and muscle and heart function, easy flow and clotting of blood as well as eye
health. They are critical to health and wellness–particularly reproductive health and wellness. Low-fat, no-fat
and vegan diets are woefully lacking in fat soluble vitamins. However a diet based on traditional foods can
naturally provide these vitamins. Science is still learning about many of the functions of vitamins. "Too much
vitamin A, D, or K can lead to increased levels that are unhealthy and can cause serious health consequences.
Diseased conditions leading to decreased fat absorption leads to decreased absorption of vitamins. The fatsoluble
vitamins work most safely and effectively when obtained them from natural foods within the context of a
diet rich in all their synergistic partners. If fat soluble vitamins are stored for lengthy time they generate threat
for toxicity than water soluble vitamins and such situation even aggravated, provided they are consumed in
excess. Vitamin products, above the legal limits are not considered food supplements and must be registered as
prescription or non-prescription (over-the-counter drugs) due to their potential side effects. Vitamin A and E
supplements do not provide health benefits for healthy individuals, instead they may enhance mortality, and it is
held proved that beta-carotene supplements can be harmful to smokers
Sulphasalazine Induced Toxic Epidermal Necrolysis A Case Reportiosrphr_editor
Toxic Epidermal Necrolysis (TEN) is a rare and life threatening mucocutaneous reaction
characterized by extensive necrosis and detachment of epidermis. The Worldwide incidence of TEN is 0.9 to 1.4
per million populations per year [1]. Here we have discussed a case of Toxic Epidermal Necrolysis secondary
to Sulfasalazine managed with fluid replacement, analgesics, anti-infective therapy aggressive nutritional
support and intravenous high dose steroid therapy.
Keywords- Toxic Epidermal Necrolysis, Sulfasalazine
Evaluation the efficacy of IVIgG in treatment of Hemolytic Disease of Newborniosrphr_editor
Hemolytic disease of newborn (HDN) is an important cause of hyperbilirubinemia in the
neonatal period,and delayed diagnosis and treatment may lead to permanent brain damage. Traditional
neonatal treatment of HDN is intensive phototherapy and exchange transfusion.Intravenous
immunoglobulin(IVIgG) has been introduced as an alternative therapy to exchange transfusion. This study was
conducted to assess the effect of IVIG in HDN .
FIBROLIPOMATOUS HAMARTOMA OF ULNAR NERVE: A RARE CASE REPORT.iosrphr_editor
Nervous fibrolipomatous hamartoma is said to be a rare tumor-like condition involving the peripheral
nerves,in which the epineurium and perineurium are enlarged and distorted by excess of fatty and fibrous tissue
s that infiltrate between and around nerve boundaries. The median nerve is more likely to develop a hamartoma
than other nerves with a predilection for the carpal tunnel.
A fibrolipomatous hamartoma – is a rare, benign, congenital lesion most commonly found in the median nerve,
usually at the level of the wrist or hand.
We report a case of this rare condition in ulnar nerve.
SELF MEDICATION PRACTICES FOR ORAL HEALTH PROBLEMS AMONG DENTAL PATIENTS IN B...iosrphr_editor
Introduction: Self‑ medication is commonly practiced all over the world. Self-medication is defined as the use
of medication by a patient on his own initiative or on the advice of a pharmacist or a lay person instead of
consulting a medical practitioner. The present study was aimed to estimate the prevalence of self-medication for
oral health problems among dental patients in Bengaluru city; to identify triggering factors that could influence
self-medication practices; to identify sources of medications used; to identify sources of information about
medications used; and to identify reasons for self-medication.Study Design: A Cross sectional Study.Methods:A
survey was conducted among 175 subjects among dental patients in Bengaluru city. Data were collected
through a specially designed proforma using a closed‑ ended, self‑ administered questionnaire containing 15
questions, in five sections.
Results: The prevalence of
Clinico-haematological Profile of Falciparum Malaria in a Rural Hospital of T...iosrphr_editor
Aim: To study the clinico-haematological profile malaria in a rural hospital of Tripura.
Material and methods: A cross-sectional hospital-based study was done from at Kulai District
Hospital,Tripura. This hospital based cross sectional study was done on 60 confirmed cases of falciparum
malaria (either by peripheral smear or rapid diagnostic test) admitted in Kulai District Hospital. A case sheet
proforma was prepared and data (demographic profile,clinical feature, investigation, treatment, and
complication) from all indoor patients was collected and analyzed.
Result: Out of 60 patients, 40(66.6%) were males and 20 (33.4%) were females. Most of the patients were
between the age group 21-40 years with the highest prevalence between the age group of 21-30. Fever was the
most common symptom. Anemia was present in 42(70%) patients, out of which 6(10%) patients had severe
anemia. Thrombocytopenia was present in 36(60%) patients.Abnormal liver function tests were observed in
26(43.3%) subjects while abnormal kidney function tests were observed in16(26.6%) patients. All the 60
patients received Artemisinin based antimalarial drugs.
Conclusion: Early detection, prompt management, and adequate supportive therapy may reduce mortality due
to falciparum cerebral malaria.
Indonesian Wild Ginger (Zingiber sp) Extract: Antibacterial Activity against ...iosrphr_editor
Lempuyang gajah (Zingiber zerumbet (L.) Smith), lempuyang pahit (Zingiber amaricans BL.), and
lempuyang wangi (Zingiber aromaticum Vahl.) are used as traditional medicine (jamu) in Indonesia. It is also
used for treatment of microbial infections, helps to increase appetite and stimulate digestion in chickens.
Information on their uses are available, but only limited in the scientific data on their bioactivity. The study was
conducted on the antibacterial effect of organic extracts of these plants with Mycoplasma gallisepticum as the
agent of chronic respiratory disease in chickens. Juice and extracts of fresh and dried rhizome are evaluated
through the disc diffusion assay and minimum inhibitory concentration. Oxytetracyclin (30 µg) are used as
standards. All extracts are individually exhibited as antibacterial activity against Mycoplasma gallisepticum (7
± 0.11 mm to 21 ± 0.86 mm). The minimum inhibitory concentration (MIC) determination of plants extracts are
ranged from 7.8 mg/ml to 31.2 mg/ml. The preliminary results suggested promising antibacterial properties of
wild ginger from Indonesia, and probably could be used in management of chronic respiratory disease in
chickens.
A case of allergy and food sensitivity: the nasunin, natural color of eggplantiosrphr_editor
Abstract: Allergies and food sensitivities can both be considered as "adverse reactions individualistic" to food.
Are pathological and individual forms because they affect a few individuals in way rather serious; immediate
or delayed reactions occur instead with simple effects histamine, or, in severe cases with respiratory and
anaphylactic shock
The eggplant (Solanum melongena L.) is known to cause food allergies in some Asian countries, but detailed
studies on allergies caused by eggplant are lacking, however, it was highlighted the presence of allergens in
edible parts of eggplant with preponderance in the peel .
The purpose of this study was to propose an extraction method rapid, efficient and cost of natural dye from
waste products from the food industry, such as the peels of eggplant, from which it was extracted, isolated and
purified the nasunin,a colored molecule in red-fuchsia.
Nasusin was tested on 58 patients to evaluate the potential sensitizing effect on the skin. The results demonstrate
that allergenic effects are negligible and therefore the nasunin can be used as a colorant in various industrial
sectors with a certain safety margin
Complete NMR Assignment of MogrosidesII A2, II E andIII A1Isolated from Luo H...iosrphr_editor
NMR analysis allowed complete assignments of three known mogrol glycosides, Mogroside IIA2 (1),
II E (2)and IIIA1 (3), isolated from the extracts of Luo Han Guo. Herein, complete 1H and 13C NMR
assignmentsof all threemogrosidesare described based on NMR experiments (1H NMR, 13C NMR, COSY,
HSQC-DEPT, HMBC, NOESY and 1DTOCSY) and mass spectral data.
Nanoemulsion and Nanoemulgel as a Topical Formulationiosrphr_editor
: Nanoemulsion is referred type of emulsion with uniform and extremely small droplet size in the range
of 20-200 nm. Nanoemulsion provides numerous advantages over other carrier such as polymeric nanoparticle
and liposomes, including low cost preparation procedure, high hydrophilic and lipophilic drug loading system
to enhance the longer shelf live upon preserving the therapeutic agents. Incorporating the preparation of
nanoemulsion with hydrogel matrix to produce nanoemulgel exhibited by the two separate systems that forming
it. Nanoemulgel possesses the properties of thixotropic, non-greasy, effortlessly spreadable, easily be removed,
emollient, not staining, soluble in water, longer shelf life, bio-friendly, translucent and agreeable appearance.
Pharmacokinetics of High-Dose Methotrexate in Egyptian Children with Acute Ly...iosrphr_editor
Aim:Since several factors have been shown to influence the clearance of methotrexate, the purpose of this study
was to identify potential relationships between patient covariates and the methotrexate clearance estimates and
deduce a pharmacokinetic model for the estimation of methotrexate clearance in Egyptian pediatric ALL
patients that may help dosage adjustment and achieve target steady-state plasma concentrations in a similar
sittings.
Patients and methods: A total of 94 pediatric patients with B-cell ALL, of whom 70 were the studied population
and 24 were the test population, were treated with four courses of HDMTX doses 2.5 gm/m2
(low-risk arm) or 5
gm/m2
(standard-/high-risk arm) given every other week by intermittent intravenous infusions over 24 hours as
a part of their treatment protocol. Patients were monitored for the 24 hour MTX concentration and the systemic
methotrexate clearance was calculated for each methotrexate dose
Epidemiology of Tuberculosis (TB) in Albania 1998-2009iosrphr_editor
Abstract : In Albania, many people erroneously think that tuberculosis (TB) is a disease of the past-an illness
that no longer constitutes a public health threat. Surveillance is an integral part of tuberculosis (TB) control.
Albania has a highTB notification rate and there are doubts about underreporting. The evolution of the
incidence of tuberculosis is presented, together with more detailed figures over the period 1998-2009. These
figures were obtained by the monthly forms (called 14/Sh) compared with the individual notification data.
Objective: To examine the distribution and sources of increased tuberculosis (TB) morbidity and reporting
system deficiencies in the Albania from 1998 through 2009. Metodology: The study is descriptive one conductet
during the period 1998-2009. The statistical analysis is based on data reported from regional level (regional
epidemiological departments) to the central level (Public Health Institute). Results: The main findings were:
discordance between the collected data (individual form) and reported data (monthly form); tuberculosis
incidence rate shows little oscillations which ranges from 6.67 to 9.2 cases/100.000 population; 50% of the
regions show a lack of information on the confirmation of diagnosis and laboratory examination type used for
confirmation. Conclusion: TB disease in high-risk populations where it is difficult to detect, diagnose, and treat;
limitations of current control measures and the need for new tests and treatments, including an effective
vaccine; improving information system, regulation of individual form and personnel training.
Total Phenol and Antioxidant from Seed and Peel of Ripe and Unripe of Indones...iosrphr_editor
Study on total phenol and antioxidantactivity ofsugar apple fruits of various solvent, part of fruits, and level of ripening. Solvent extraction used were 80% (v/v) methanol, 50% (v/v) acetone, boiling water, and 50% (v/v) ethanol. Part of fruits thatbeen used for samples were seed and peel which are normally by products of sugar apple processing, level of ripening were unripe, and ripe sugar apple fruits. Total phenol was determined by Folin-ciocalteau method. Total antioxidant was quantified by 1,1-diphenyl-2-picrylhydrazyl(DPPH) method.Therewas a difference in type of solvent, part of fruits, and level of ripeningon total phenol and antioxidant concentration of sugar apple fruits. Seeds have higher total phenol concentration than peels of this fruits. Unripe sugar apple fruits have higher total phenol and antioxidant than ripe fruit. The best solvent for phenol extraction was ethanol 50%butthe best solvent for antioxidant extraction was acetone 50%.
A Review on Step-by-Step Analytical Method Validationiosrphr_editor
When analytical method is utilized to generate results about the characteristics of drug related samples it is essential that the results are trustworthy. They may be utilized as the basis for decisions relating to administering the drug to patients. Analytical method validation required during drug development and manufacturing and these analytical methods are fit for their intended purpose. To comply with the requirements of GMP pharmaceutical industries should have an overall validation policy which documents how validation will be performed. The purpose of this validation is to show that processes involved in the development and manufacture of drug, production and analytical testing can be performed in an effective and reproducible manner. This review article provides guidance on how to perform validation characteristics for the analytical method which are utilized in pharmaceutical analysis.
A Cross Sectional Study of Ethnic Differences in Occurrence and Severity of A...iosrphr_editor
Non-steroidal anti-inflammatory drugs are the most widely used "over the counter" medication all over the world despite their complications in different major organs. Present studies envisaged for knowing the occurrence and severity of adverse drug reactions from NSAIDs in different ethnic communities of Sikkim. A cross sectional study was undertaken in the medicine outpatients department of a secondary and tertiary care hospital. The patients belonging to Nepalese, Bhutias, Lepchas ethnic communities and others community (settlers from other parts of India) were included to analyzed the data based on the age and gender, ethnicity and ADRs, drugs and ADRs. Severity assessment was done using Hartwing and Siegel scale and causality assessment by Naranjo scale. Total 109 cases of ADRs, predominating in female were detected. Nepalese were the most affected and Gastrointestinal tract (GIT) being the most affected organ in them. Diclofenac showed maximum number of ADRs in all the communities. Maximum number of cases occurred on single day use (40.36%) of drugs. All the cases were belonging to the "possible category" and the maximum being the mild (72.48%) in nature. It is advisable to consider the ethnic/racial differences equally with other factors, to improve the safety and efficacy of a drug.
A Cross Sectional Study of Ethnic Differences in Occurrence and Severity of A...
B056208014
1. IOSR Journal Of Pharmacy
(e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219
www.iosrphr.org Volume 5, Issue 6 (June 2015), PP. 08-14
8
Effect of Different Processing Methods on Nutritional
Composition of Bitter Leaf (vernonia amygdalina)
Tsado1*
A.N., Lawal2
B., Santali1
E.S, Shaba1
A.M., Chirama1
D.N., Balarabe1
M.M., Jiya3
A.G. and Alkali1
H.A.
1
Department of Basic and Applied Sciences, Niger State Polythechnic Zungeru, Nigeria.
2
Department of Biochemistry, Federal University of Technology, P.M.B.65, Minna, Niger State, Nigeria
3
Science laboratory Department, P.M.B.55, federal Polytechnic Bidda Niger State, Nigeria
ABSTRACT: Effect of different processing methods on proximate, vitamins and minerals composition of
vernonia amygdalina were evaluated using standard procedure and method. Leaves of vernonia amygdalina
were subjected to boiling, sun drying squeeze washing+ salt and squeeze washing+boiling. Proximate values of
the fresh vegetables were generally higher than it processed counterparts. The least moisture and Fiber content
were recorded for sundried leave, while the least lipid, proteim and ash contents were recorded for
Squeeze+boiled leaf. Squeeze+salt processing methods had the least effect on the proximate content when
compared with other processing methods. The vitamin C and A contents of the fresh leave were 195.5+0.14
mg/100g and 0.38+0.02mg/100g respectively. The vitamin C and A contents were more lowered in
Squeeze+boil sample, while Sundrying had the least effect on vitamin C and vitamin A content when compared
with other processing methods. The fresh leaf also had higher mineral contents than the processed vegetable
except for Na which was highest in Squeeze+salt sample. The least Fe, Ca and K contents were recorded for
Squeeze+boil sample. In conclusion Vernonia amygdalina possesses considerable amounts of nutrients.
However, the traditional method of processing this vegetable results in loss of some of the vital nutrients
KEYWORD: vernonia amygdalina, proximate, minerals, vitamin, processing methods
I. INTRODUCTIONS
Nutritional importance of vegetables can not be neglected in our daily meals. Vegetables are edible
parts of the plants, which are usually cooked and salted before consumption with other foods. Fresh vegetables
are important foods both from an economic and nutritional point of view and vegetable of all types are valuable
part of our diet. They play an important part in maintaining general good health owing to the presence of
mineral element and vitamin (Adegunwa et al., 2011). Leafy vegetables are consumed as cooked complements
to the major staples like cassava, cocoyam, guinea corn, maize, millet, rice and plantain (Nwanekezie and
Obiakor-Okeke, 2014)
The high biological value of leafy vegetables depends on the pronounced content of the minerals
compound especially, calcium, magnesium, phosphorus and iron (Jaworska and Kmiecik, 2009). In general
these crops also contain significant amounts of beta-carotene, folic acid and dietary fibre. Of this group of
vegetables, leafy vegetable are seasonal crops with a limited value for processing. The protein in leaves is low
but what is present is of the high grade. The quantity of vitamin E in leafy vegetables increases with their
greenness (Kochhar, 2001).
V. amygdalina Delile, commonly known as bitter leaf, is a shrub or small tree belonging to the family
Asteraceae. V. amygdalina is a popular African vegetable which grows in several parts of tropical and
subtropical Africa (Erasto et al., 2006). It is known as ‘Chusar-doki’ in Hausa, ‘Ewuro’ in Yoruba, ‘Onugbu’ in
Igbo, ‘Ityuna’ in Tiv, ‘Oriwo’ in Edo, ‘Etidot’ in Ibibio, and ‘Grawa’ in Amharic. V. amygdalina is drought
tolerant though it grows better in a humid environment (Ikeh et al., 2014). It is used to a large extent in tropical
Africa for its culinary and medicinal purposes, it is also used in the traditional treatment of malaria, diabetes,
diarrhea, veneral disease, hepatitis, gastrointestinal problems, skin disorders, cough, constipation and in the
treatment of wounds (Ajebesone and Aina, 2004). However, the plant pass through different processing method
such as blanching, squeeze-washing, boiling and sun drying before comsumption which may results in nutrient
lost and it is difficult to assess the nutritional values of the final product in this regard. It was in the light of this
that the present study was designed to evaluate the effect of different processing methods on Nutritional
composition of Vernonia amygdalina It is hoped that the data generated from this study will help in establishing
the best processing method with higher nutrient retaintion for Vernonia amygdalina.
2. Effect of Different Processing Methods on Nutritional…
9
II. MATERIAL AND METHOD
Materials
Plant Collection
Fresh leaves of V. amygdalina was collected from from Baddegi, Niger State Nigeria. Taxonomic
authentication of the plant was conducted by a Botanist in the Department of Biological Science, Federal
University of Technology Minna, Niger State
Reagent and chemicals
All chemicals used were of analytical grade and were products of Sigma Chemical Co., USA. Distilled
water was used for all the washing, cleaning and preparation of solutions used. All the glassware was thoroughly
cleaned with liquid detergents, rinsed with distilled water before being oven dried at 1050
C.
Methods
Processing Techniques:
Fresh leaves sample of V. amygdalina was subjected to some conventional food processing techniques
as reported by (Babalola, et al., 2010). The Various processing methods are described below:
Boiling: This involved placing Fresh leaves sample of V. amygdalina in boiling water for some minutes (5 min)
Sun drying: This required a thorough drying until crisp with solar energy after cutting the sample with a sharp
knife
Squeeze: Washing with salt - This process involved the tearing apart of the tissues with hand and subsequent
rinsing in water with addition of 10% table salt (w/w of sample)
Squeeze: Washing with boiling - This process involved the tearing apart of the tissues with hand and
subsequent boiling in water (Babalola, et al., 2010).
Proximate Analysis
Determination of Moisture content:
Two grammes each of V. amygdalina samples was placed in the crucible and heated at 105˚ C until a
constant weight was attained. The moisture content was calculated as loss in weight of the original sample and
expressed as percentage moisture content.
% Moisture = W2 W3 100
W2-w1
Where:
W1 = initial weight of empty crucible
W2 = weight of crucible +sample before drying
W3= final weight of crucible + sample after drying
Determination of crude protein:
A (0.5g) each of V. amygdalina samples was digested with 5 ml of concentrated sulphuric acid in the
presence of Kjeldahl catalyst. The nitrogen from the protein in the sample was converted to ammonium sulphate
that reacted with 2.5 ml of 2.5 % Brucine reagent, 5 ml of 98 % sulphuric acid to give a coloured derivative and
the absorbance read at 470 nm. The percentage nitrogen was calculated and multiplied by 6.25 to obtain the
value of the crude protein (A.O.A.C., 1990).
% Nitrogen = Vs-Vb Nacid 0.01401 100
W
Where: Vs =titer value of the sample
Vb= of acid required to titrate
Nacid= normality of acid
W= is the weight of sample in grams
3. Effect of Different Processing Methods on Nutritional…
10
Estimation of crude lipid:
This estimation was performed using the Soxhlet extraction method. Ten grammes of each V.
amygdalina samples were weighed and wrapped with a filter paper and placed in a thimble. The thimble was
covered with cotton wool and placed in the extraction column that was connected to a condenser. 200 ml of n –
Hexane was used to extract the lipid (A.O.A.C., 1990).
%Fat = W2-W3 X 100
Weight of sample
Where W2=wt of filter paper and sample before extraction
W3=wt of filter paper and sample after extraction
Determination of crude fibre:
Each of V. amygdalina samples (5g) and 200 ml of 1.25 % H2SO4 were heated for 30 min and
filtered with a Buchner funnel. The residue was washed with distilled water until it was acid free. 200 ml of
1.25% NaOH was used to boil the residue 30 min, it was filtered and washed several times with distilled water
until it was alkaline free. It was then rinsed once with 10% HCl and twice with ethanol. Finally it was rinsed
with petroleum ether three times. The residue was put in a crucible and dried at 105o
C in an oven overnight.
After cooling in a desiccator, it was ignited in a muffle furnace at 550o
C for 90 minutes to obtain the weight of
the ash.
% fiber content = The loss in weight after incineration 100.
Determination of ash content:
The total ash content of a substance is the percentage of inorganic residue remaining after the organic
matter has been ignited. 2 g each of V. amygdalina samples was placed in a crucible and ignited in a muffle
furnace at 550oC for 6 hours. It was then cooled in a desiccator and weighed at room temperature to get the
weight of the ash. (A.O.A.C., 1990).
%Ash content = Weight of ash
_______________ x 100
Weight of original food
Carbohydrate determination:
The carbohydrate content was determined by subtracting the summed up percentage compositions of
moisture, protein, lipid, fibre, and ash contents from 100 (Otitoju, 2009).
%Carbohydrate:= 100 – (%Protein + %Moisture + %Ash + %Fibre)
III. VITAMIN ANALYSIS
Determination of Vitamin C
This was determined using the AOAC.967.21 (1996) method. Five grams each of V. amygdalina
samples was diluted with 10% trichloroacetic acid (TCA) to 100.0ml mark of 100ml volumetric flask. 2, 6-
dichlophenolindophenol was titrated to 10.0ml of the vegetable filtrate. Ascorbic acid was calculated as:
Ascorbic acid, (mg/100g) = (A-B) X C X 100/s X (100/10)
Where A = Volume in ml of indophenol solution used in the sample.
B = Volume in ml of indophenol solution used for the blank
C = Mass in mg of ascorbic acid equivalent to 1 ml of standard indophenol solution.
S = weight of the sample taken (g)
100/10 = total extraction volume / volume of titrated sample
4. Effect of Different Processing Methods on Nutritional…
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Determination of Vitamin A
1g each of V. amygdalina samples weighed using the weighing balance. 10ml of distilled water was
added into the sample and hemonized using ceramic mortar. The solution was sieved with filter paper. 2mls of
the filtrate was pipette and discharged into a test-tube. 2mls of 1M KOH was added to the filtrate in the test-
tube. The solution was shaken thoroughly for 1 minute. The solution was heated in a water bath at 60 degrees
Celsius for 20minutes. After cooling, 20mls of xylene was added to the solution. The solution was mixed
thoroughly using the cyclo-mixer or vortex mixer. After mixing, it was centrifuged for 10minutes. The
absorbance was taken at 335A. The solution was radiated and absorbance was taken again. It was calculated as
thus;
% Vitamin = absorbance before radiation – absorbance after radiation
Mineral Analysis
The method of A.O.A.C (1990) was employed for the determination of mineral content. One gramme
each of V. amygdalina samples was placed in a crucible and ignited in a muffle furnace at 550OC for 6 hours.
The resulting ash was dissolved in 10 ml of 10 % HNO3 and heated slowly for 20 minutes. After heating, it was
filtered and the filtrate was used for the determination of mineral content. Atomic absorption spectrophotometer
(AAS) was used to determine Ca, and Fe, while flame photometer was used for the determination of Na and K
in the filtrate
Statistical analysis
The data obtained were subjected to Analysis of Variance (ANOVA) using SAS statistical package.
Means were separated using Duncan’s Multiple Range Test (DMRT). Significance was accepted at P < 0.05.
The data is given as mean +SEM.
RESULTS
PROXIMATE COMPOSITIONS
The proximate contents of vernonia amygdalina as affected by different processing methods are shown
on Table 1. proximate values for the raw 57.00+0.45, 4.17+0.20, 18.10+0.40, 9.23+0.71, 8.02+0.20 and
348+0.5 for Moisture, lipid, protein, ash, fiber and Carbohydrate respectively. These values were generally high
for the raw vegetables when compared with their processed counterparts. The least moisture content
(12.43+0.43) and Fiber (6.72+0.03) content was recorded for sundried leave, while the least lipid content
(1.13+0.13), proteim (9.77+0.99), and ash (3.32+0.99) contents was recorded for Squeeze+boiled leaf,
Squeeze+salt processing methods had the least effect on the proximate content when compared with other
processing methods.
Vitamins
The vitamin C and A contents of vernonia amygdalina as affected by different processing methods are
shown on Table 2. The vitamin C and A contents of the fresh leave are195.5+0.14 mg/100g and
0.38+0.02mg/100g respectively. These values were also high for the raw vegetables when compared with their
processed counterparts. The vitamin C (87.9+0.11mg/100g) and A (0.09+0.02) contents are more lowered in
Squeeze+boil sample, while Sundrying had the least effect on vitamin C and A content when compared with
other processing methods
Minerals.
The Minerals contents of vernonia amygdalina as affected by different processing methods are shown
on Table 2.the fresh leaf contain Sodium (30.12± 0.12mg/100g), Potassium (9.50 ± 0.12mg/100g), Iron
(3.77±0.10mg/100g) and Calcium (83.19+0.22mg/100g). These values were generally high for the raw
vegetables when compared with their processed counterparts except for Sodium (43.11± 0.70mg/100g) which is
highest in Squeeze+salt sample. The least iron content (2.99±0.01mg/100g) and Calcium (71.09+0.03mg/100g),
and Potassium (8.20 ± 0.11mg/100g) was recorded for Squeeze+boil sample.
5. Effect of Different Processing Methods on Nutritional…
12
Table 1: The proximate composition of vernonia amygdalina at different processing methods
Sample Proximate Composition (%)
Moisture Lipid Protein Ash Fiber Carbohydrate
fresh 57.00+0.45 4.17+0.20 18.10+0.40 9.23+0.71 8.02+0.20 3.48+0.11
Boiled 62.35+0.22 2.31+0.11 12.70+1.32 8.72+1.01 7.93+0.11 5.99+0.40
Sundried 12.43+0.43 3.19+0.03 14.10+2.13 7.21+0.42 6.72+0.03 56.35+0.15
Squeeze+salt 47.45+1.09 3.25+0.30 16.20+1.21 7.99+1.21 7.11+0.30 18.01+0.32
Squeeze+boil 45.54+0.43 1.13+0.13 9.77+0.99 3.32+0.99 7.09+0.13 33.15+0.23
Data are Mean + SEM of triplicate determination
Table 2: The Minerals composition of vernonia amygdalina at different processing methods
Sample Minerals (mg/100g)
Sodium Potassium Iron Calcium
fresh 30.12± 0.12 9.50 ± 0.12 3.77±0.10 83.19+0.22
Boiled 28.01± 0.10 8.20 ± 0.22 3.29±0.22 76.21+0.51
Sundried 28.25± 0.11 9.50 ± 0.16 3.11±0.01 79.96+0.11
Squeeze+salt 43.11± 0.70 8.50 ± 0.32 3.00±0.13 80.61+0.23
Squeeze+boil 26.01± 0.11 8.20 ± 0.11 2.99±0.01 71.09+0.03
Data are Mean + SEM of triplicate determination
Table 3: The vitamins composition of vernonia amygdalina at different processing methods
Sample vitamins (mg/100g)
Vitamin C Vitamin A
fresh 195.5+0.14 0.38+0.02
Boiled 112+0.26 0.13+0.00
Sundried 175+2.46 0.23+0.11
Squeeze+salt 125+4.16 0.16+0.01
Squeeze+boil 87.9+0.11 0.09+0.02
. Data are Mean + SEM of triplicate determination
IV. DISCUSSION
Vegetables plays an important role in human diet, they are important source of both digestible and indigestible
carbohydrate. They are also good sources of Vitamin C, Beta carotene and other nutrients and are responsible for more
subtle feelings of daily well-being and for protection from long-term degenerative disease (Oboh, 2005).
Analysis of proximate composition give information on the basic chemical composition of food, the
compositions are moisture, ash, crude fat, protein and carbohydrate. Moisture content is an index of water
activity. The increase in the moisture contents of the boiled leaves as compared to the fresh leaves could be as a
result of water absorption by the fibres and other natural chemical component of the vegetables (Ajala, 2009).
high moisture content will increase susceptibility of the vegetables to microbial attacked, in this study sundried
leaves contain the least moisture contents this will favour their preventive properties against microbial attacked
and thus the storage life of the sundried vernonia amygdalina will be high (Adeyeye and Ayejugo 1994).
The ash content give a measure of total amount of inorganic compounds like minerals present in a
sample. The ash content of the fresh leaves of vernonia amygdalina was higher than the processed sample this is
an indication that fresh leaves of vernonia amygdalina contain more minerals than the processed leaves The
decrease in the ash content of processed vegetables could be as a result of processing during which some of the
inorganic salt in the vegetables might have leached off (Yaciuk and Sofose 1981).
Lipids are distinct and diverse set of small molecules consisting of eight general compound classes
including fatty acyls, glucerolipids, glycerophospholipids sphingophospholipids sterol lipids, phenol lipids,
saccharolipids and polyketides (Ezeocha and Ojimelukwe, 2012). All the method use in processing vernonia
amygdalina cause reduction in lipid with the Squeeze+boil causing the highest reduction. With boiling the fat
must have melted into the boiling water thus causing a reduction in the fat content. However, excess fat
consumptions has been implicated in the etiology of certain cardiovascular disease such as cancer and aging
(Anha et al., 2006).
6. Effect of Different Processing Methods on Nutritional…
13
Protein is an essential component of human diet needed for the replacement of tissue and for the supply
of energy and adequate amount of required amino acid. Protein deficiency cause growth retardation, muscle
wasting, oedema, abnormal swelling of the body and collection of fluid in the body of children (Mounts, 2000).
All the processing methods evaluated in this study cause reduction in the protein contents of vernonia
amygdalina. Boiling +squeeze washing cause the highest reduction , this reductions may be due to the fact that
during boiling cellular protein are denatured and the chlorophyll which are bound to protein may be released
such free chlorophyll are highly unstable and are readily converted to pheophytin which is olive green to brown
in colour (Komolafe and Obayanju, 2003).
Vitamin C has anti-infective properties, promotes wound-healing, may boost the immune system and
help to ward off infections, while vitamin A helps to maintain good sight and prevents certain diseases of the
eye. Both vitamins also have antioxidant properties and may protect against some forms of cancer (Wright,
2002). Sundrying had the least effect on vitamin C and A content of vernonia amygdalina when compared with
other processing methods while Squeeze+boil cause the most reduction on vitamin C and A content of vernonia
amygdalina. The losses observed in this study are very high most especially when the vegetables were subjected
to boiling and squeeze-washing with or without salt. Loss as a result of boiling is justified since vitamin C is
water-soluble and heat labile (Egerg et al., 1977). Thus vitamin C is easily leached into the boiling medium
The nutritive metals basically calcium, iron Sodium and Potassium were determined in the vegetable.
All processing method cause reduction in the minerals analysed except for squeeze washing which cause
increase sodium concentration. Sodium is the principal exteacellular cation and is used for acid – base balance
and some osmo-regulation in the body fluid (Odoemena and Ekanem, 2006). Potassium is responsible for nerve
action and is very important in the regulation of water and electrolyte balance and acid – base balance in the
blood and tissues (National Research Council [NRC], 1989). Calcium is necessary for the strong bones and
teeth. It is relatively high in cereals, nuts and vegetable (James, 1996). Iron is an important constituent of
heamoglobin. vernonia amygdalina can contribute these minerals and enhance their availability in daily life.
These vegetable can supplement the daily requirements of Ca, Fe and Na, which have been put by (FAO/WHO,
2001) at (260 mg/day), (0.425 mg/g) and Na (0.099 mg/g) respectively (Weigert, 1991).
V. CONCLUSION
The study showed that Vernonia amygdalina possesses considerable amounts of proximates, minerals,
vitamins. However, the traditional method of processing this vegetable including the boiling, squeeze washing
and salting or squeeze washing and boiling results in loss of some proximates, Ca, Fe, K, Vitamin C and ß-
carotene.
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