This document provides an annotated list of resources for organic and pasture-based dairy farmers. It lists print and online sources that cover topics like organic dairying overviews, grazing management, soil health, animal management, marketing, finances, research organizations, and transitioning to organic certification. The resources include books, publications, websites, and organizations that can help farmers seeking information on organic and pasture-based dairy production.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that offer information on topics like organic dairying systems, soil and pasture management, forage and grazing, animal management, milk marketing, and dairy finances. The resources provide information on transitioning to organic production, national organic standards, and best practices for aspects of organic and pasture-based dairy farming.
Organic Orchard, Vineyard, and Berry Crop Documentation FormsElisaMendelsohn
This document provides organic orchard, vineyard, and berry crop documentation forms for farmers to record information required to demonstrate compliance with the USDA National Organic Program. The forms include logs for recording activities, inputs, establishment practices, planting stock, fertility monitoring, pest monitoring, and harvest details for each crop block. Instructions are provided on the purpose and use of the forms.
This document provides information for dairy farmers interested in adding value to their milk by processing and marketing dairy products directly. It discusses the potential market for locally produced dairy products and organic certification. However, it notes that developing these value-added enterprises requires time, money, commitment, and additional skills. Farmers need to carefully consider their resources and market potential before starting such ventures. The document provides regulatory information and lists additional resources for farmers to research direct marketing and value-added dairy options further.
This document provides forms and guidance for organic market farmers to document practices, inputs, and activities required to demonstrate compliance with the USDA National Organic Program regulations. It includes forms for recording production activities by field or bed, inputs, seed sources, compost production, pest monitoring, harvest records, and sales. The forms are intended to help farmers organize information needed for organic certification and inspections.
Organic Standards for Livestock Production: Excerpts of USDA's National Organ...ElisaMendelsohn
This document provides excerpts from the USDA's National Organic Program regulations regarding standards for organic livestock production. It summarizes key requirements in three areas: recordkeeping that must be kept by certified organic operations; the organic system plan that must be submitted; and standards for the origin of livestock, livestock feed, health care practices, and living conditions. The full regulations address additional aspects of organic crop and handling standards that producers must also follow.
The document summarizes a meeting to design a baseline survey for Nigeria's Zero Hunger initiative. It discusses the SDG goals around ending hunger and malnutrition. Nine subcommittees will be formed to focus on key issues. A draft baseline survey design was presented, including collecting household and secondary data across four states. Core development indicators were proposed to measure progress across themes like income, health, nutrition, agriculture and ICT access. Participants will discuss the survey and household questionnaire. The meeting aims to establish a common understanding of the baseline process and finalize plans and indicators for conducting the survey.
This document provides organic field crop documentation forms for farmers to record information needed to demonstrate compliance with organic regulations. It includes forms for activities, inputs, seeds and planting stock, compost production, soil and pest monitoring, harvest records, and storage records for on-farm and off-farm storage of organic and conventional crops. The forms are intended to help farmers keep organized records of their practices to showcase they are farming organically as outlined in their organic system plan.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that offer information on topics like organic dairying systems, soil and pasture management, forage and grazing, animal management, milk marketing, and dairy finances. The resources provide information on transitioning to organic production, national organic standards, and best practices for aspects of organic and pasture-based dairy farming.
Organic Orchard, Vineyard, and Berry Crop Documentation FormsElisaMendelsohn
This document provides organic orchard, vineyard, and berry crop documentation forms for farmers to record information required to demonstrate compliance with the USDA National Organic Program. The forms include logs for recording activities, inputs, establishment practices, planting stock, fertility monitoring, pest monitoring, and harvest details for each crop block. Instructions are provided on the purpose and use of the forms.
This document provides information for dairy farmers interested in adding value to their milk by processing and marketing dairy products directly. It discusses the potential market for locally produced dairy products and organic certification. However, it notes that developing these value-added enterprises requires time, money, commitment, and additional skills. Farmers need to carefully consider their resources and market potential before starting such ventures. The document provides regulatory information and lists additional resources for farmers to research direct marketing and value-added dairy options further.
This document provides forms and guidance for organic market farmers to document practices, inputs, and activities required to demonstrate compliance with the USDA National Organic Program regulations. It includes forms for recording production activities by field or bed, inputs, seed sources, compost production, pest monitoring, harvest records, and sales. The forms are intended to help farmers organize information needed for organic certification and inspections.
Organic Standards for Livestock Production: Excerpts of USDA's National Organ...ElisaMendelsohn
This document provides excerpts from the USDA's National Organic Program regulations regarding standards for organic livestock production. It summarizes key requirements in three areas: recordkeeping that must be kept by certified organic operations; the organic system plan that must be submitted; and standards for the origin of livestock, livestock feed, health care practices, and living conditions. The full regulations address additional aspects of organic crop and handling standards that producers must also follow.
The document summarizes a meeting to design a baseline survey for Nigeria's Zero Hunger initiative. It discusses the SDG goals around ending hunger and malnutrition. Nine subcommittees will be formed to focus on key issues. A draft baseline survey design was presented, including collecting household and secondary data across four states. Core development indicators were proposed to measure progress across themes like income, health, nutrition, agriculture and ICT access. Participants will discuss the survey and household questionnaire. The meeting aims to establish a common understanding of the baseline process and finalize plans and indicators for conducting the survey.
This document provides organic field crop documentation forms for farmers to record information needed to demonstrate compliance with organic regulations. It includes forms for activities, inputs, seeds and planting stock, compost production, soil and pest monitoring, harvest records, and storage records for on-farm and off-farm storage of organic and conventional crops. The forms are intended to help farmers keep organized records of their practices to showcase they are farming organically as outlined in their organic system plan.
Record-keeping and Budgeting Workbook for Organic Crop Producers (draft version)ElisaMendelsohn
This document provides templates and guidance for organic crop producers to keep records required for organic certification. It includes forms for recording farming activities and practices, inputs, harvests and sales, monitoring practices, and documentation to prevent commingling and contamination. The forms are designed to help producers meet organic certification requirements while also improving farm management and developing budgets. Producers are encouraged to modify the forms to best suit their individual operations. Keeping thorough and organized records supports both organic compliance and business planning.
Inclusive business model for dual-purpose breeds based village chicken produc...ILRI
The document outlines an inclusive business model for village chicken production in sub-Saharan Africa. It notes that village chicken productivity remains low due to multiple challenges, and proposes a new integrated business model that would improve productivity, marketing opportunities, and job creation in rural areas. The model was informed by data from baseline surveys, on-farm experiments, randomized controlled nutrition trials, and marketing assessments.
This document provides information on GlobalGAP, which establishes voluntary standards for the certification of agricultural production processes. It discusses the origins and evolution of GlobalGAP from EUREPGAP in 1997. GlobalGAP certification focuses on good agricultural practices and incorporates integrated pest management and integrated crop management. The document outlines the governance and standards of GlobalGAP certification, which can be obtained by individual farmers or groups. It also discusses the benefits, challenges, and certification process for farmers seeking GlobalGAP certification.
This document describes plans for an online portal called E-Pashudhan Haat to facilitate livestock trading in India. Some key points:
- India has the largest bovine population in the world, with diverse indigenous cattle and buffalo breeds. However, the livestock sector is typically low-input and low-output.
- The portal aims to connect farmers, breeders, and agencies to enable online trading of livestock germplasm like animals, semen, and embryos. This could help farmers access high quality, disease-free stock.
- Features will include databases of available animals and genetic materials, photos and details of stock, online payments, and additional services like training and veterinary support. The goal
A proud moment for all Indian's
This epashuhaat Transportal http://epashuhaat.gov.in/ launched by Govt.of India becomes The first of its kind of portal in the World under the scheme National Mission on Bovine Productivity ‘e-pashuhaat’ portal has been developed for connecting breeders and farmers regarding availability of bovine germplasm.
The document summarizes key results from a study on dairy genetics in Senegal. The study identified and evaluated the productivity of different cattle breeds under varying management levels on 220 households over 2 years. Key findings include: (1) Yields varied significantly between indigenous Zebu and crossbreeds with higher Bos Taurus genetics under improved management; (2) Better breeds and management led to much higher profits; and (3) Capacity building of farmers improved knowledge of breeds, yields and management practices. The results can help identify the most suitable breeds and practices to improve livelihoods through more productive and profitable smallholder dairy enterprises in Senegal.
This document provides background on the concepts of Good Agricultural Practices (GAP). It discusses how GAP evolved from agricultural research and extension guidelines aimed at increasing productivity and farmer income. More recently, GAP has taken on increased importance due to demands from food markets for assurances around food safety, environmental, and social standards. The document outlines the history of GAP framework development at the UN Food and Agriculture Organization (FAO), including defining common GAP principles, guidance from a Committee on Agriculture, and an expert consultation that defined a GAP concept for FAO focusing on developing country contexts.
Organic System Plan (OSP) Templates for CertifiersElisaMendelsohn
- This document contains templates for certifying agencies to develop application materials for organic certification.
- Applications for organic certification constitute the Organic System Plan required by the USDA National Organic Program.
- The templates are structured to elicit all the information needed for a complete Organic System Plan as required by the National Organic Standards.
- They include templates for organic farm plans, organic farm plan updates, organic livestock plans, and organic handling plans.
1. The document discusses Good Agricultural Practices (GAPs) which are a set of principles for produce safety including using safe water sources, proper manure use and handling, worker health and hygiene, field and packing facility sanitation, transportation practices, and traceability.
2. Common produce items associated with foodborne illness outbreaks from 1998-2008 included leafy greens, tomatoes, and melons. Produce contamination can come from water, manure, soil, insects, equipment, and human handling.
3. The eight GAPs principles are outlined relating to water source, manure use, worker health, facilities, field sanitation, transportation, and traceability. Following GAPs enhances produce safety
Guide to ATTRA's Livestock and Pasture PublicationsElisaMendelsohn
The document provides a guide to livestock and pasture publications from ATTRA (Appropriate Technology Transfer for Rural Areas). It summarizes over 30 publications that cover topics such as cattle, hog, sheep, and poultry production, pasture management, organic livestock practices, and marketing alternatives. The publications provide information for both experienced and beginning livestock producers on sustainable practices.
Better lives through livestock: ILRI in SADC Region ILRI
Presented by Amos Omore and Sikhalazo Dube at the Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020.
This document summarizes a publication about alternatives to large-scale hog production, specifically sustainable production of a smaller number of hogs sold through alternative markets. It discusses two directions for hog production - contracting with large integrators or sustainable production. The sustainable approach involves alternative niche marketing, breed selection, alternative feeds, waste management, odor control, health concerns, and humane treatment. It also discusses issues with large-scale vertical integration in the pork industry and concentration of markets.
The document introduces a new talent database system called Massive-Connect that allows users to apply for jobs, book events, track payments, and communicate with an agency called Fitness Massive. It provides step-by-step instructions on how to register an account, enter availability and contact information, apply for and confirm shifts, create and send invoices, and view payslips through an easy-to-use online portal. The system aims to simplify processes for applicants, agencies, and events.
Squash Bug and Squash Vine Borer: Organic ControlsGardening
This document discusses organic control methods for squash bug and squash vine borer, which are major pests of cucurbit crops. It describes the life cycles and characteristics of each pest. It outlines a three-level approach to organic pest management according to the USDA National Organic Program standards. Level 1 involves cultural and systems-based practices like crop rotation and field sanitation. Level 2 includes mechanical controls like row covers and traps. Level 3 uses biological and botanical pesticides allowed on the National Organic List. The document discusses various organic controls for each pest, including row covers, host plant resistance, and biological controls. It provides details on planning, monitoring, and integrating multiple control strategies to manage these pests organically
Este documento lista una serie de precios para objetos policiales que van desde 0,50 euros hasta 85 euros. Incluye artículos como guantes anticuchillo, bastones extensibles, grilletes, placas policiales y fundas, entre otros.
This document provides information on sustainable dry bean production practices. It discusses how sustainable farming relies on crop rotations, cover crops, compost and manures to supply nutrients and minimize pests. While herbicides and pesticides are not excluded, alternative practices are considered first. The document includes attachments on weed management, varieties suited to different regions, and marketing dry beans. It aims to support farmers in adopting sustainable practices for dry bean production.
This document discusses the history and development of music in continental North America over several decades. It covers the origins of genres like work songs, spirituals, blues, and ragtime that were influenced by the transatlantic slave trade. It then outlines major musical styles and innovations from the 1950s onwards, including rock and roll, Motown, disco, and rap. Social, technological, and artistic changes are described as shaping the evolution of form, melody, harmony, and instrumentation in American music over time.
Сувениры в стиле "милитари" - идеальный вариант подарка мужчине на День защитника отечества (23 февраля). Выбирайте в магазинах «Универсальный Солдат» и на сайте http://soldat38.ru/.
ATTRA is a national sustainable agriculture information service operated by the National Center for Appropriate Technology through a USDA grant. This document provides information on organic small grain production, which excludes commercial fertilizers and pesticides and relies on crop rotations, cover crops, and biological pest control. It discusses soil fertility management, insect and disease management primarily through integrated pest management, weed control through rotation and cultivation, and organic small grain marketing, which often involves contracting and storage.
Record-keeping and Budgeting Workbook for Organic Crop Producers (draft version)ElisaMendelsohn
This document provides templates and guidance for organic crop producers to keep records required for organic certification. It includes forms for recording farming activities and practices, inputs, harvests and sales, monitoring practices, and documentation to prevent commingling and contamination. The forms are designed to help producers meet organic certification requirements while also improving farm management and developing budgets. Producers are encouraged to modify the forms to best suit their individual operations. Keeping thorough and organized records supports both organic compliance and business planning.
Inclusive business model for dual-purpose breeds based village chicken produc...ILRI
The document outlines an inclusive business model for village chicken production in sub-Saharan Africa. It notes that village chicken productivity remains low due to multiple challenges, and proposes a new integrated business model that would improve productivity, marketing opportunities, and job creation in rural areas. The model was informed by data from baseline surveys, on-farm experiments, randomized controlled nutrition trials, and marketing assessments.
This document provides information on GlobalGAP, which establishes voluntary standards for the certification of agricultural production processes. It discusses the origins and evolution of GlobalGAP from EUREPGAP in 1997. GlobalGAP certification focuses on good agricultural practices and incorporates integrated pest management and integrated crop management. The document outlines the governance and standards of GlobalGAP certification, which can be obtained by individual farmers or groups. It also discusses the benefits, challenges, and certification process for farmers seeking GlobalGAP certification.
This document describes plans for an online portal called E-Pashudhan Haat to facilitate livestock trading in India. Some key points:
- India has the largest bovine population in the world, with diverse indigenous cattle and buffalo breeds. However, the livestock sector is typically low-input and low-output.
- The portal aims to connect farmers, breeders, and agencies to enable online trading of livestock germplasm like animals, semen, and embryos. This could help farmers access high quality, disease-free stock.
- Features will include databases of available animals and genetic materials, photos and details of stock, online payments, and additional services like training and veterinary support. The goal
A proud moment for all Indian's
This epashuhaat Transportal http://epashuhaat.gov.in/ launched by Govt.of India becomes The first of its kind of portal in the World under the scheme National Mission on Bovine Productivity ‘e-pashuhaat’ portal has been developed for connecting breeders and farmers regarding availability of bovine germplasm.
The document summarizes key results from a study on dairy genetics in Senegal. The study identified and evaluated the productivity of different cattle breeds under varying management levels on 220 households over 2 years. Key findings include: (1) Yields varied significantly between indigenous Zebu and crossbreeds with higher Bos Taurus genetics under improved management; (2) Better breeds and management led to much higher profits; and (3) Capacity building of farmers improved knowledge of breeds, yields and management practices. The results can help identify the most suitable breeds and practices to improve livelihoods through more productive and profitable smallholder dairy enterprises in Senegal.
This document provides background on the concepts of Good Agricultural Practices (GAP). It discusses how GAP evolved from agricultural research and extension guidelines aimed at increasing productivity and farmer income. More recently, GAP has taken on increased importance due to demands from food markets for assurances around food safety, environmental, and social standards. The document outlines the history of GAP framework development at the UN Food and Agriculture Organization (FAO), including defining common GAP principles, guidance from a Committee on Agriculture, and an expert consultation that defined a GAP concept for FAO focusing on developing country contexts.
Organic System Plan (OSP) Templates for CertifiersElisaMendelsohn
- This document contains templates for certifying agencies to develop application materials for organic certification.
- Applications for organic certification constitute the Organic System Plan required by the USDA National Organic Program.
- The templates are structured to elicit all the information needed for a complete Organic System Plan as required by the National Organic Standards.
- They include templates for organic farm plans, organic farm plan updates, organic livestock plans, and organic handling plans.
1. The document discusses Good Agricultural Practices (GAPs) which are a set of principles for produce safety including using safe water sources, proper manure use and handling, worker health and hygiene, field and packing facility sanitation, transportation practices, and traceability.
2. Common produce items associated with foodborne illness outbreaks from 1998-2008 included leafy greens, tomatoes, and melons. Produce contamination can come from water, manure, soil, insects, equipment, and human handling.
3. The eight GAPs principles are outlined relating to water source, manure use, worker health, facilities, field sanitation, transportation, and traceability. Following GAPs enhances produce safety
Guide to ATTRA's Livestock and Pasture PublicationsElisaMendelsohn
The document provides a guide to livestock and pasture publications from ATTRA (Appropriate Technology Transfer for Rural Areas). It summarizes over 30 publications that cover topics such as cattle, hog, sheep, and poultry production, pasture management, organic livestock practices, and marketing alternatives. The publications provide information for both experienced and beginning livestock producers on sustainable practices.
Better lives through livestock: ILRI in SADC Region ILRI
Presented by Amos Omore and Sikhalazo Dube at the Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020.
This document summarizes a publication about alternatives to large-scale hog production, specifically sustainable production of a smaller number of hogs sold through alternative markets. It discusses two directions for hog production - contracting with large integrators or sustainable production. The sustainable approach involves alternative niche marketing, breed selection, alternative feeds, waste management, odor control, health concerns, and humane treatment. It also discusses issues with large-scale vertical integration in the pork industry and concentration of markets.
The document introduces a new talent database system called Massive-Connect that allows users to apply for jobs, book events, track payments, and communicate with an agency called Fitness Massive. It provides step-by-step instructions on how to register an account, enter availability and contact information, apply for and confirm shifts, create and send invoices, and view payslips through an easy-to-use online portal. The system aims to simplify processes for applicants, agencies, and events.
Squash Bug and Squash Vine Borer: Organic ControlsGardening
This document discusses organic control methods for squash bug and squash vine borer, which are major pests of cucurbit crops. It describes the life cycles and characteristics of each pest. It outlines a three-level approach to organic pest management according to the USDA National Organic Program standards. Level 1 involves cultural and systems-based practices like crop rotation and field sanitation. Level 2 includes mechanical controls like row covers and traps. Level 3 uses biological and botanical pesticides allowed on the National Organic List. The document discusses various organic controls for each pest, including row covers, host plant resistance, and biological controls. It provides details on planning, monitoring, and integrating multiple control strategies to manage these pests organically
Este documento lista una serie de precios para objetos policiales que van desde 0,50 euros hasta 85 euros. Incluye artículos como guantes anticuchillo, bastones extensibles, grilletes, placas policiales y fundas, entre otros.
This document provides information on sustainable dry bean production practices. It discusses how sustainable farming relies on crop rotations, cover crops, compost and manures to supply nutrients and minimize pests. While herbicides and pesticides are not excluded, alternative practices are considered first. The document includes attachments on weed management, varieties suited to different regions, and marketing dry beans. It aims to support farmers in adopting sustainable practices for dry bean production.
This document discusses the history and development of music in continental North America over several decades. It covers the origins of genres like work songs, spirituals, blues, and ragtime that were influenced by the transatlantic slave trade. It then outlines major musical styles and innovations from the 1950s onwards, including rock and roll, Motown, disco, and rap. Social, technological, and artistic changes are described as shaping the evolution of form, melody, harmony, and instrumentation in American music over time.
Сувениры в стиле "милитари" - идеальный вариант подарка мужчине на День защитника отечества (23 февраля). Выбирайте в магазинах «Универсальный Солдат» и на сайте http://soldat38.ru/.
ATTRA is a national sustainable agriculture information service operated by the National Center for Appropriate Technology through a USDA grant. This document provides information on organic small grain production, which excludes commercial fertilizers and pesticides and relies on crop rotations, cover crops, and biological pest control. It discusses soil fertility management, insect and disease management primarily through integrated pest management, weed control through rotation and cultivation, and organic small grain marketing, which often involves contracting and storage.
La Unión Europea ha acordado un embargo petrolero contra Rusia en respuesta a la invasión de Ucrania. El embargo prohibirá las importaciones marítimas de petróleo ruso a la UE y pondrá fin a las entregas a través de oleoductos dentro de seis meses. Esta medida se suma a las sanciones económicas anteriores de la UE y otros países contra Rusia para aumentar la presión y hacer que detenga la guerra.
Clinical practice guidelines for mild traumaticRichard Radecki
This document summarizes new Canadian clinical practice guidelines for managing mild traumatic brain injury (MTBI) and persistent post-concussive symptoms (PPCS). It outlines the development process, which included a systematic review of existing guidelines and research evidence. An expert panel then created 71 recommendations using a modified Delphi consensus process. The recommendations address diagnosis and management of both acute MTBI and long-term PPCS. The full guidelines provide an evidence-based approach to help healthcare professionals properly assess and treat individuals experiencing ongoing symptoms after MTBI.
Plug and Transplant Production for Organic SystemsGardening
This document provides information on producing vegetable and ornamental plugs and transplants for organic systems. It discusses that while many large commercial suppliers exist, they do not offer organic plugs, so growers must produce their own or purchase locally. The document then covers key aspects of organic plug production including containers, media, equipment, nutrition, irrigation, lighting, scheduling, and pest management. It also lists some commercial suppliers of organic plugs in the US.
This document contains over 100 links to publications, newsletters, fact sheets, and other resources related to xeriscape gardening and landscaping. The resources cover topics like the 7 stages of successful xeriscaping, water conservation tips, recommended plant lists for various regions, and more. The document provides a comprehensive list of informational materials on designing, installing, and maintaining water-efficient landscapes.
ATTRA is a sustainable agriculture information center operated by NCAT under a USDA grant. It is located in Fayetteville, Arkansas. This document provides an overview of the history and use of "bug vacuums" for organic crop protection. While promising for controlling pests like lygus bugs in strawberries and Colorado potato beetles, bug vacuums have not been widely adopted due to high costs, lack of residual control, and potential for soil compaction or spreading of plant pathogens when used frequently. Currently Driscoll is one of the only companies that produces bug vacuums.
Har 1015 Vortec DBW Wiring Harness Instructions and Manual PSI Conversion
Visit www.psiconversion for all of your swap and conversion needs. Full inventory of EFI Conversion Kits.
This instructional manual:
This harness is designed to be a complete wiring harness for the fuel
injection system on General Motors 2003 and newer Vortec fuel injected engines with Drive By Wire
Throttle Body and T56 or non-electronic automatic transmission.
This harness is constructed with GM Delphi Connectors and Terminals with GXL/TXL (600 volt
polyethylene cross-linked) wire which is professionally assembled and 100% quality inspected prior to
shipping. This harness includes all wiring that is needed by the PCM to run and control the fuel injection
system and transmission.
This document provides an overview of energy-efficient lighting options for farms. It discusses key lighting concepts such as light quantity measured in foot-candles, light quality measured by color temperature and color rendering index, and lighting efficiency measured in lumens per watt. The document recommends selecting energy efficient lighting options that provide higher lumens per watt to reduce electricity costs and improve productivity. These options include linear fluorescent lamps, compact fluorescent lamps, LEDs, and daylighting techniques.
The document discusses how women seeking suffrage were described in the late 19th century. It notes that advocates acknowledged women as a distinct "sex" but argued they should still have equal rights. The passage quotes a 1860 speech saying the movement still recognized women as "women" and that was an appropriate description of their identity.
This document summarizes information about sustainable fire ant management techniques. It discusses the release of fire ant-decapitating phorid flies in several southern states to control fire ant populations. It also discusses experimental releases of a protozoan disease to infect and kill fire ant queens. A number of least-toxic fire ant baits and other control methods such as hot water and traps are also mentioned.
This document provides an overview of bamboo, including its types, uses, cultivation, and markets in the United States. It discusses the two main types of bamboo - clumping and running - and their cold hardiness. Bamboo has multiple uses, including construction material, musical instruments, furniture, and as an ornamental/landscaping plant. The document outlines steps to develop a bamboo business and potential markets. It focuses on bamboo shoots as a food crop and notes their popularity in Asian cuisine, though most are currently imported. Harvesting shoots is recommended when they first emerge from the ground for best nutritional quality.
A Brief Overview of Nutrient Cycling in PasturesGardening
This document provides an overview of nutrient cycling in pastures through three key components: soil organisms, pasture plants, and grazing livestock. It describes how nutrients cycle naturally through the soil-plant-animal system when pastures are well-managed. Soil organisms like bacteria, fungi and earthworms break down organic matter and release nutrients in forms available to pasture plants. Plants take up nutrients from the soil and fix nitrogen in the case of legumes. Grazing livestock consume nutrients from forage but most are returned to the pasture through manure and urine, completing the nutrient cycle. Proper management, like rotational grazing and soil testing, can enhance this natural cycling of nutrients in pasture systems.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that cover topics like organic dairying overviews, forages and grazing, animal management, milk marketing, and dairy finances. Many of the resources listed provide information on transitioning to organic production, organic certification processes, and holistic management practices. The resources are meant to help farmers who operate or are transitioning to pasture-based and organic dairy operations.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that cover topics like organic dairying overviews, forages and grazing, animal management, milk marketing, and dairy finances. Many of the resources listed provide information on transitioning to organic production, organic certification processes, and holistic management practices. The resources are meant to help farmers who operate or are transitioning to pasture-based and organic dairy operations.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that cover topics like organic dairying overviews, forages and grazing, animal management, milk marketing, and dairy finances. Many of the resources listed provide information on transitioning to organic production, organic certification processes, and holistic management practices. The resources are meant to help farmers who operate or are transitioning to pasture-based and organic dairy operations.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that cover topics like organic dairying overviews, forages and grazing, animal management, milk marketing, and dairy finances. Many of the resources listed provide information on transitioning to organic production and complying with organic standards. The resources are meant to help farmers who operate or are transitioning to pasture-based and organic dairy operations.
The Organic Chronicles No. 1: Mysteries of Organic Farming RevealedGardening
This document provides information about resources available for organic farmers from ATTRA, including over 240 publications on topics like crop production, grazing, composting, and record keeping. Publications can be downloaded for free from ATTRA's website or ordered via their toll-free phone number. The document also lists specific ATTRA publications on topics like organic certification, record keeping forms, and compliance checklists. It provides contact information for certification organizations, universities with organic programs, and other national organic resources.
Dairy farmers can add value to their milk by processing it into products like cheese, yogurt, butter, and milk. Developing these value-added products requires time, money, commitment, and additional skills beyond dairy farming. Farmers need to carefully consider if they have the resources, experience, and market potential to successfully undertake a value-added dairy enterprise. State regulations also govern dairy processing, so farmers must contact their state's department of agriculture to understand requirements before starting a value-added operation. Demand for organic dairy products is growing due to consumer preferences, though organic certification adds complexity and costs.
Completing Your Application for Organic CertificationGardening
This organic system plan provides details for Andy and Suzi Wannabee's 22-acre diversified organic farm in Arkansas. The farm includes vegetable crops, small fruits, greenhouse production, and wild ginseng harvest. A map shows the farm layout including 15 fields, buffer areas, buildings, and adjoining land uses. Field histories dating back to 2003 are also provided to document the transition of fields to organic production.
Organic System Plans: Market Farms and GreenhousesGardening
This organic system plan provides details for Andy and Suzi Wannabee's 22-acre diversified organic farm in Arkansas. The farm includes vegetable crops, small fruits, greenhouse production, and wild ginseng harvest. A map shows the farm layout including 15 fields, buffer areas, buildings, and adjoining land uses. Field histories dating back to 2003 are also provided to document the transition of fields to organic production.
This document discusses raising dairy replacement heifers on pasture through a custom heifer raising operation. It provides information on the costs and considerations of custom raising heifers on pasture compared to raising them in confinement. Research from the University of Minnesota found that heifers raised on pasture through management intensive rotational grazing had similar average daily gains at a lower total cost per head compared to heifers raised in a feedlot. The document also provides a list of additional online resources on topics related to custom heifer raising, grazing management, and the economics of heifer contracting operations.
The Organic Chronicles No. 1: Mysteries of Organic Farming Revealed (Hmong la...ElisaMendelsohn
This document provides information about organic farming resources available from ATTRA, including over 240 publications on topics such as crop production, grazing, soil management, and marketing. It highlights several publications specifically about organic certification, crop and livestock production, pest management, and transitioning to organic practices. It also describes ATTRA's website which allows free downloading of all publications and provides Spanish language resources. The document aims to help farmers learn more about organic agriculture and certification requirements.
This document provides a summary and list of resources for organic and sustainable vegetable production, including books, publications, and websites. It begins with an overview of sustainable and organic vegetable production practices. The main body consists of recommendations for books and publications to include in a farmer's library, such as Sustainable Vegetable Production From Start-Up to Market, which provides a comprehensive overview of the topic. It also lists relevant ATTRA publications and websites. The resource guide aims to support farmers transitioning to sustainable practices by collating some of the best print and online information sources on topics like soil management, integrated pest management, and marketing.
This document provides a summary and list of resources for organic and sustainable vegetable production, including books, publications, and websites. It begins with an overview of sustainable and organic vegetable production practices. The main body of the document is a list of recommended books and publications on topics such as sustainable vegetable production systems, organic farming techniques, soil management, integrated pest management, and marketing vegetables. Several ATTRA publications related to organic vegetable production are also listed. The document concludes with contact information for publishers and distributors of the resources mentioned.
This document discusses organic herb production in the United States. It provides an overview of research into organic herb production, including projects funded by USDA SARE grants. It also summarizes regulations for organic certification and highlights some of the challenges for beginning organic herb producers, such as the years of experience needed to successfully grow and market herb crops.
This document discusses the organic certification process and its benefits. It explains that organic certification provides third-party confirmation that a farm or handling operation complies with organic standards, allowing them to market products with a USDA organic seal. The certification process involves an inspector verifying an operation's compliance with organic standards through an on-site audit of activities and records. Maintaining thorough records provides multiple benefits like identifying problems, improving management, and ensuring organic integrity.
This document provides an overview of organic tree fruit production. It discusses ATTRA, which is a sustainable agriculture information service operated by USDA. The document then discusses organic fruit production, marketing and economic considerations, and planning and planting an organic orchard. It covers topics like site selection, crop and variety selection, rootstock selection, orchard design, and more. The goal is to introduce key issues for commercial organic production of tree fruits to help growers make informed decisions about orchard design and management.
This document provides an overview and guide to publications from ATTRA (Appropriate Technology Transfer for Rural Areas) related to organic agriculture. It describes the types of publications available, including those on organic rule and compliance, farm inputs, marketing and business, horticultural crops, field crops, livestock, soils and compost, and pest management. It provides the titles and brief descriptions of over 30 individual publications that cover topics such as organic certification, standards for crop and livestock production, marketing resources, and production guides for various organic crops. The guide aims to help users learn about and access ATTRA's information on organic farming practices and certification requirements.
Dairy farmers can add value and increase profits by processing their own milk into products like cheese, yogurt, butter, and ice cream. However, developing these value-added operations takes significant time, money, and commitment. Farmers need to carefully consider their resources, skills, profit potential, and markets before starting production and must comply with extensive food safety regulations. Organic certification and direct marketing to consumers through farms or regional distributors may improve the financial viability of these enterprises.
Dairy farmers can add value to their milk by processing it into products like cheese, yogurt, butter, and ice cream, and selling directly to consumers. However, developing these value-added operations takes significant time, money, and commitment. Farmers need to carefully consider their resources, skills, profit potential, and markets before starting such an enterprise. They must also comply with extensive state and local regulations governing dairy processing. Organic certification and the growing demand for organic dairy products may enhance the market potential for value-added dairy operations.
This document provides an overview of organic sweet corn production. It discusses key aspects such as varieties, soil fertility, crop rotations, weed control, insect pest management, diseases, harvesting, postharvest handling, marketing and economics. The summary focuses on organic farming practices for sweet corn including relying on crop rotations, cover crops, compost and organic fertilizers for soil fertility and pest management. It also discusses National Organic Program certification requirements and challenges with weed and insect control in organic systems.
Similar to Dairy Resource List: Organic and Pasture-Based (20)
Este documento contiene una lista de más de 50 libros en español relacionados con la agricultura ecológica, orgánica y sostenible. Incluye títulos como "25 años de agricultura orgánica: Una experiencia en el archipiélago de Chiloé", "Abonos, lombricultura y compostaje" y "Agricultura ecológica: Manual y guía didáctica". Para cada libro se proporciona el autor, enlace a Google Books y otros sitios web para encontrar y comprar el libro.
City Farming, Backyard Farming & Urban FarmingGardening
The document provides a collection of links to resources about city farming, urban agriculture, and urban forestry. It includes links to articles, manuals, books, and websites on topics such as urban farming systems, the economic and social impacts of urban agriculture and forestry, policy issues around urban natural resource use, and case studies of specific city farming programs from locations around the world. The links provide research and information for those interested in learning about approaches to integrating food production and natural resource management into urban and peri-urban areas.
Pesticides are Hurting Your Child’s EducationGardening
Pesticides are linked to lower performance in schools in 3 ways:
1. Prenatal exposure to pesticides can lead to poorer motor development in children by age 2.
2. Exposure to organophosphate pesticides is linked to lower IQs in young children, resulting in 17 million lost IQ points.
3. Studies link pesticide exposure to higher rates of ADHD diagnoses in children. Reducing pesticide exposure through an organic diet can lower levels by 90%.
Edible Schoolyards & Gardening with ChildrenGardening
The document provides links to numerous books about establishing and maintaining edible schoolyard gardens to teach students about healthy eating and nutrition. Some of the books discuss the origins and philosophy of the edible schoolyard movement started by Alice Waters, while others provide practical guidance on creating gardens and incorporating them into lesson plans and classroom activities. The books cover topics like designing organic gardens, engaging young children in gardening, integrating gardens into the school curriculum, and using gardens to promote healthy, sustainable food practices.
This document provides information on companion planting and polyculture gardening techniques. It discusses the traditional Native American "Three Sisters" companion planting of corn, beans, and squash. It explains how these three plants benefit each other. The document then discusses other benefits of companion planting such as attracting beneficial insects, decreasing disease and pests, and increasing yields. It describes polyculture gardening, which involves planting many different crops together to increase biodiversity. Examples of successful companion planting and polyculture projects in Africa and South America are also discussed.
The document provides links to free manuals, books, and resources about organic gardening and farming techniques, including companion planting, rainwater harvesting, green roofs, solar energy, volunteering on organic farms in Europe, and development projects related to eco-friendly topics like coffee, solar energy, and helping address hunger. It encourages using these free resources to boost garden yields, learn organic composting and recycling, understand issues around pesticides, and explore volunteering and training opportunities in sustainable agriculture and energy.
This document provides information about edible landscaping and lists many books on the topic. It begins by noting that some web browser links may not work properly with Microsoft Internet Explorer and recommends alternative browsers. It then provides a long list of book titles and links related to edible landscaping, food gardens, edible plants and flowers, landscaping with fruits and vegetables, and using edible plants in landscape design. The document resources cover topics like growing, cooking with, and designing with edible flowers, fruits, vegetables and other edible plants.
This document provides links to books and resources about keeping chickens and using chicken manure in organic gardening. It includes over 50 book listings with titles, authors and links to library catalogs and book retailers. It also provides additional links to information on topics like composting, soil health, rainwater harvesting, and organic gardening techniques.
This document provides summaries of and links to numerous books and resources about urban beekeeping and beekeeping topics. It begins by noting some browser compatibility issues and then lists over 50 books on topics like urban beekeeping, top-bar beekeeping, natural beekeeping approaches, mason bees, and bee health. Links are provided to purchase or borrow each book from various sources.
Garden Wicking Beds = Water Wise GardeningGardening
Wicking beds are a high-yield, water-efficient gardening system that works well for Perth's sandy soils and dry climate. They consist of a garden bed with a water-holding reservoir directly underneath. Water and nutrients that drain below the plant roots are absorbed back up by capillary action and evaporation. This keeps the soil moist with minimal water waste. DIY wicking beds can be made from materials like bathtubs, barrels or plastic-lined garden beds filled with a porous material like broken bricks to hold water in the reservoir space beneath the plants. Wicking beds require less watering and fertilizer than traditional gardens while providing high and reliable yields, making them a sustainable option for urban food growing.
Self Watering Container Gardens for Drought GardeningGardening
This document provides instructions for creating a self-watering container using two 20-liter buckets. The container is made by drilling holes in one bucket to use as an inner pot within the other bucket. A small plastic pot is secured in the bottom of the inner bucket to hold the plant. A plastic tube inserted down the center fills the space between the buckets with water. Following 12 steps allows one to assemble the container cheaply and easily for growing tomatoes, peppers or eggplants with less frequent watering needs. Though smaller than other self-watering designs, these buckets are quicker to build and can be moved easily while full of water and soil.
The author has been experimenting with and refining sustainable wicking worm beds over the past year. They have found that the beds use little water while maintaining moist soil conditions suitable for growing vegetables and supporting a thriving worm farm. The largest bed described is 2700mm by 1650mm by 600mm deep. It incorporates a worm farm to naturally fertilize the soil and minimize the need for external inputs. The author aims to replace their conventional garden beds with larger wicking worm beds that are self-sustaining ecosystems.
Adding Value through Sustainable Agriculture EntrepreneurshipGardening
The document provides resources for farmers and entrepreneurs in sustainable agriculture to develop value-added agricultural enterprises. It includes national and regional organizations, financing options, training programs, consultants, and books and websites that provide information on business skills, planning, marketing, financing, and managing agricultural ventures. A special section focuses on resources available in Southern states. The overall goal is to help farmers transition from traditional to sustainable agriculture and strengthen rural communities through entrepreneurship.
Adding Value to Farm Products: An OverviewGardening
This document discusses adding value to farm products through various means of processing and marketing. It distinguishes between capturing value through commodity processing and creating value through unique products and experiences. Starting a food business offers opportunities in specialty and niche markets but faces challenges from regulations and a competitive industry. Non-food options for adding value include crafts, entertainment, and producer cooperatives for energy and fiber. Success requires marketing skills, risk management, and adequate capital and expertise.
Agricultural Business Planning Templates and ResourcesGardening
This document provides resources for agricultural business planning, including templates, publications, and sources of assistance. It lists websites with business planning templates for various agricultural enterprises like chicken, dairy, and greenhouse operations. It also identifies publications from ATTRA and other organizations that can help with feasibility assessment and organic enterprise budgeting. Sources of personal assistance include SCORE and Small Business Development Centers. Software options for developing business plans include FINPACK and Business Plan Pro. Training courses are also identified.
Agriculture, Climate Change and Carbon SequestrationGardening
The document discusses how climate change influences agriculture and how agriculture influences climate change. It states that the Earth's average temperature has increased 1.3 degrees Fahrenheit over the past century and is projected to increase by 3.2 to 7.2 degrees this century. These increases could lengthen growing seasons but also increase drought risks. The document then outlines how agricultural practices like fertilizer use and livestock emissions contribute to greenhouse gas emissions, but that carbon can also be sequestered in soils through certain farming techniques.
This document provides an overview of agroforestry, which integrates trees and shrubs with crops and livestock to create multiple economic and environmental benefits. It describes common agroforestry practices including alleycropping, silvopasture, windbreaks, riparian buffer strips, and forest farming. While agroforestry systems offer advantages, they also involve complex interactions that require careful planning and management. The document provides examples of agroforestry operations and discusses marketing considerations for agroforestry products.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
ATTRA is the national sustainable agriculture information center operated by the USDA. It is located in Fayetteville, Arkansas and provides information to farmers and the public about sustainable and organic farming practices. This document discusses alternative control methods for johnsongrass, an invasive weed. It describes cultural, mechanical, and chemical strategies for managing johnsongrass populations, including crop rotation, tillage, mowing, grazing, and selective application of the herbicide Roundup. Maintaining the growth of johnsongrass to prevent root and rhizome development is an important component of effective control strategies.
This document provides information about native bees and their importance as crop pollinators. It discusses the biology and nesting habits of native bees, how to assess and improve habitat for native bees on farms, and specific practices like providing alternative forage sources and creating artificial nest sites to support native bee populations. The case study of Gardens of Goodness Farm illustrates how diversifying plantings, tolerating weeds, and reducing pesticide use has created an abundant population of native bees that pollinate the farm's wide variety of crops.
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Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
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The complex relationship between human activities and the environment has been the focus
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significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
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The utilization of land is impacted by human needs and environmental factors. In countries
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to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
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providing crucial environmental data for scientific, resource management, policy purposes, and
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Accurate understanding of land use and cover is imperative for the development planning
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these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
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Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
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This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
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Answers about how you can do more with Walmart!"
2. Organic Dairying Overview
Grass-Based Production and Organic Systems
General Management
Cattle: Grass-based Beef and Dairy Production
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Draft copy available, final version should be available in late 2006.
Comprehensive publication covering various aspects of pasture-based cattle production.
Includes sections on nutrition, health, grazing management, organic production, market-
ing, and further resources.
Organic Dairy Farming
Padgham, Jody (Ed.). 2006. Orang-utan Press. Gay Mills, WI. 192 p.
Available at: www.mosesorganic.org/mosesgeneral/booklist.htm, $14.95 or
call 715-772-3153 to order.
A comprehensive resource that covers organic production from nutrition to marketing,
including a resource list and farmer profiles. The most up-to-date organic dairy resource.
Dairy Your Way
Moynihan, Meg (Ed.). 2006. Minnesota Department of Agriculture. 100 p. Download
at: www.misa.umn.edu/Dairy_Your_Way.html, or for a free print copy contact the
Minnesota Dept. Of Ag., 651-201-6012, www.mda.state.mn.us or Minnesota Institute for
Sustainable Agriculture, 800-909-6472, misamail@umn.edu
A guide to management alternatives for the upper Midwest. Has chapters on Grazing Pro-
duction, Organic Production, Value-Added Processing, and other topics.
Milk and Meat From Grass
Wilkinson, J.M. 1984. London: Granada Publishing.
This book emphasizes grass production, grazing management, and feeding to yield high
levels of milk, beef, and lamb.
Northeast Organic Dairy Producers Alliance (NODPA)
www.organicmilk.org or contact: 30 Keets Rd., Deerfield, MA 01342, 413-772-0444
The NODPA is a resource for organic dairy farmers, organic milk producers, and consumers
interested in organic dairying and products.
The Midwest Organic and Sustainable Education Service (MOSES)
www.mosesorganic.org or contact: P.O. Box 339, Spring Valley, WI 54767, 715-772-3153
This Web site has helpful information on organic certification and production. Fact sheets,
newsletters, books, and other publications on various organic topics can be found at this site.
NOFA Massachusetts Organic Dairy Program
www.nofamass.org/programs/rawmilk/index.php or contact: 411 Sheldon Road, Barre, MA
01005, 978-355-2853
This Web site has information about organic production and the transition process,
also includes additional resources. Information is applicable to farmers from all areas,
not just Massachusetts.
NOFA New York Organic Dairy Information
http://nofany.org/certification/dairysources.htm or contact: NOFA-NY, Inc.,
P.O. Box 880, Cobleskill, NY 12043
This Web site contains resources for organic production, organic health care, and
recommended reading.
Page 2 ATTRA Dairy Resource List: Organic and Pasture-Based
3. Page 3ATTRAwww.attra.ncat.org
Organic Livestock and Grazing Resources
McCrory, L. 2003. NOFA-VT Dairy Technical Assistance Program. http://media.cce.
cornell.edu/hosts/agfoodcommunity/OrgLivGrazRes.pdf or contact: 802-434-4122
Resources on alternative animal health products, organic minerals, organic fertilizers,
organic grains, animal health consultants, and grazing systems management.
Holistic Management
Holisitic Management – A Whole-Farm Decision Making Framework
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Introduction to holistic management, a decision-making framework that assists farmers
and others in establishing a long-term goal, a detailed financial plan, a biological plan
for the landscape, and a monitoring program to assess progress toward the goal.
Holistic Management: A New Framework for Decision Making
Savory, A. 1999. Washington, D.C.: Island Press. http://holisticmanagement.org/store/
page1.html or call 505-842-5252
The definitive text on holistic management. Covers the theories and practice of
Holistic Management.
Holistic Management International
www.holisticmanagement.org or contact: 1010 Tijeras Ave. NW, Albuquerque, NM
87102, 505-842-5252
Holistic Management International is a non-profit organization dedicated to land resource
management that restores land to health and profitability.
Dairy Standards and Transitioning to Organic Production
Organic Certification Process
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Designed to help organic producers and handlers understand, prepare for, and get the most
from the process of organic certification to USDA National Organic Standards, includ-
ing purposes and benefits of the inspection, a description of the process, and the role of the
organic inspector.
Preparing for an Organic Inspection: Steps and Checklist
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Designed to help organic producers and handlers understand, prepare for, and get the most
from their annual inspections.
National Organic Program Compliance Checklists for Producers
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Assess the compliance of your farm or ranch operation with National Organic Program
(NOP) Standards. Divided into eight sections; 2 through 7 correspond to information
required in the Organic Production and Handling System Plan.
NCAT’s Organic Livestock Workbook
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
For organic and transitional producers with livestock or mixed crop and livestock
operations. Emphasis on farming strategies and practices that promote sustainability.
Especially for growers contemplating conversion to, and those in the early years of transi-
tion to, organic production.
Forms, Documents, and Sample Letters for Organic Producers
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
4. Supplementary letters, forms, and other documents producers can use to demonstrate
compliance. Companion to ATTRA’s organic documentation forms publications.
Organic Livestock Documentation Forms
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Tools that livestock producers can use for documenting practices, inputs, and activities that
demonstrate compliance with regulations, or that assist in farm record keeping.
NCAT’s Organic Crops Workbook
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
For organic and transitional producers with cropping or mixed crop and livestock opera-
tions. Created to assist in understanding the range of practices and materials allowed
under the NOP Regulations.
Transitioning to Organic Production
(Sustainable Ag Network) (print only) www.attra.ncat.org or call ATTRA,
800-346-9140 for a free copy
Includes conversion strategies, covering typical organic farming production practices,
innovative marketing ideas and federal standards for certified production. Special sections
on livestock production and profiles of four organic producers.
National Organic Program Standards
USDA. 2006. Agricultural Marketing Service. www.ams.usda.gov/nop or contact:
Room 4008-South Building, 1400 Independence Avenue, SW, Washington, DC
20250-0020, 202-720-3252
The USDA-AMS is the regulatory agency for the National Organic Program. The Web site
has links to the Program Standards, frequently asked questions, certifying agents by state,
as well as consumer information.
Organic Materials Review Institute (OMRI)
www.omri.org, Contact: OMRI: Box 11558, Eugene OR 97440, 541-343-7600
OMRI specializes in the review of substances for use in organic production, processing, and
handling. OMRI provides a products list of brand name materials and a generic materi-
als list for subscribers, which is a useful source of information to help interpret the NOP’s
National List, to determine whether a material is natural and whether it is allowed for
used in organic production.
Washington State Dept. of Agriculture (WSDA) Brand Name Materials
http://agr.wa.gov/foodanimal/organic/materialslists.htm or contact: P.O. Box 42560,
Olympia, WA 98504-2560, 360-902-1805
The WSDA Brand Name Materials List is a list of brand name products that have been
evaluated to determine that they comply with organic standards.
Soil Organic Matter and Pasture Productivity
The Basics of Grass-Based Dairy Systems
Assessing the Pasture Soil Resources
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
How to take a soil sample and an easy way to assess soil biological activity and water
infiltration. Assessment sheet included.
Sustainable Soil Management
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication covers basic soil properties and management steps toward building and
maintaining healthy soils.
Page 4 ATTRA Dairy Resource List: Organic and Pasture-Based
5. Page 5ATTRAwww.attra.ncat.org
Soil Management: National Organic Program Regulations
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
The soil section of the NOP Rule does not define specific land practices that producers must
use. It does identify general soil management and environmental protection objectives.
Management guidelines for meeting, and measurable parameters for monitoring these
objectives are discussed, and why these objectives are essential for maintaining sustainable,
organic production systems.
Fertility Pastures and Cover Crops
Newman Turner. 1974. Bargyla and Bylver Rateaver, Pauma Valley, CA.
Classic text on herbal lays, soil health, and profitable livestock production on pasture.
Out of print. Used bookstores and interlibrary loan might yield good results obtaining this
worthwhile book.
Forages and Grazing
Planning the Grazing Season
Paddocks, Stocking, Maintaining Productive Pastures
Pastures: Going Organic
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy. Draft copy
available, final version should be available in late 2006.
Overview of how the U.S. organic law applies to pasture and rangeland production.
Describes allowed practices and materials as well as required records. Briefly addresses
fertility and pest management issues.
Paddock Design, Fencing, and Water Systems for Controlled Grazing
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Basics of paddock design, considerations in fencing and water technology.
Includes enclosures.
Pasture, Rangeland, and Grazing Management
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy. Draft copy available,
final version should be available in late 2006.
Comprehensive publication covering topics such as managing soil and forage resources,
stocking rate, weed management, pasture establishment, grazing, plant toxicity, and
further resources.
Organic Seed Suppliers Database
www.attra.ncat.org/attra-pub/altseed_search.php
This database provides sources for organic seed of both agronomic and horticultural crops.
Some national mail-order suppliers of untreated seed are included.
Grazing Systems Planning Guide
Blanchet, K, Moechnig, H., and DeJong-Hughes, J. 2005. University of Minnesota,
Extension. www.extension.umn.edu/distribution/livestocksystems/DI7606.html. To order by
phone call 800-876-8636 or write to: Extension Distribution Center, 405
Coffey Hall, 1420 Eckles Ave, St. Paul, MN 55108-6068
This publication helps livestock producers develop a customized farm specific grazing plan
to reduce feed costs and add to profitability. Planning Guide focuses on management and
control of pasture resources.
Pasture for Dairy Cattle: Challenges and Opportunities
Amaral-Phillips, D.M., R.W. Hemken, J. C. Henning, and L. W. Turner. 1997.
6. Lexington University of Kentucky Cooperative Extension. www.ca.uky.edu/agc/pubs/asc/
asc151/asc151.pdf or contact: 859-257-4736
Excellent Extension publication on grazing nutrition for high-producing cows. Includes
sections on rotational grazing schemes, grazing behavior of cows, and an extensive section
on the effect of pasture intake quality on milk production.
Grass for Dairy Cattle
Cherney, J.H. and D.J.R Cherney. 1999. CABI Publishing. www.cabi-publishing.org/
Bookshop/BookDisplay.asp?SubjectArea=Ani&Subject=Animal+Nutrition&PID=1218
“Examines the role of grass in milk production in sustainable agricultural ecosystems. Pro-
vides a current summary of the role of grass in dairy cattle systems, including the breeding,
management, storage, feeding and economics of grass for both lactating and dry dairy cows.”
Forage-Animal Management Systems
Blaser, R. 1986. Virginia Agricultural Experiment Station. Bulletin 86-7.
www.caf.wvu.edu/~forage/books/fams/indexed.htm
This publication covers forage species, managing forages, nutritional needs of animals,
and various forage-animal systems. Includes a section on forage systems for dairy cattle.
Does a good job of explaining the relationships between forages and animals.
Making the Switch: Two Successful Dairy Graziers Tell Their Stories
Holter, R., and Prigel, B. 2004. Future Harvest, University of Maryland-College of
Agriculture and Natural Resources. www.futureharvestcasa.org/Final%20Why%20I%20sw
itched.pdf or contact: 106 Market Court, Stevensville, MD 21666, 410-604-2681
A great profile of two dairy graziers. Covers how they got started, how they manage their
pastures, and their advice to others.
Grazing in the dairy state
Taylor, J., and Foltz, J. 2006. University of Wisconsin-Madison. www.cias.wisc.edu/
archives/2006/02/15/grazing_in_the_dairy_state/index.php or contact: 1535 Observatory
Drive, Madison, WI 53706, 608-262-5200
This report summarizes information about Wisconsin dairy producers who use pasture and
managed grazing as feeding and farm management tools. Includes grazing, financial,
and quality of life information.
Ye Olde Forage Library Card Catalogue
www.caf.wvu.edu/~forage/library/index.htm
This site links to “classic” works on forage management. Topics covered include forage
species, establishment, management, and quality.
The Forgey Files
www.ibiblio.org/farming-connection/grazing/forgey/forghome.htm
David Forgey shares his experience and expertise as a dairy grazier. He covers topics such
as seasonal dairying, pasture management, and grazing.
Getting Started in Management-intensive Grazing
Rotational Grazing
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
How to manage pastures and grazing animals to make more profitable use of the
farm’s resources.
Management-intensive Grazing
Gerrish, J. 2004. Ridgeland, MS: Green Park Press. www.stockmangrassfarmer.net/
cgi-bin/page.cgi?id=359
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Step by step through the management-intensive grazing system. Includes information on
managing soil, pastures, and animals.
Pastures for profit: A guide to rotational grazing
Undersander, D., B. Albert, D. Cosgrove, D. Johnson, and P. Peterson. 2002.
Madison, WI: University of Wisconsin System. Available at: http://s142412519.
onlinehome.us/uw/pdfs/A3529.PDF, or by contacting Cooperative Extension Publications,
608-262-3346 or 877-947-7827.
An authoritative booklet from Wisconsin and Minnesota Extension forage and dairy spe-
cialists. Includes practical methods to assist producers in planning, implementing, and
monitoring intensive rotational grazing systems. Charts, tables, and figures highlight and
explain technical information.
Prescribed Grazing and Feeding Management for Lactating Dairy Cows
Emmick, D. (ed). 2000. Syracuse, NY: NY State Grazing Lands Conservation
Initiative. ftp://ftp-fc.sc.egov.usda.gov/GLTI/technical/publications/cow-feeding-mgt.pdf or
call: 607-756-0851
General primer on grazing management beginning with attention to utilizing forage as a
significant component of dairy rations. Includes sections on grazing behavior and diet selec-
tion, economics, pasture fertility, prescribed grazing, ration formulation, and supplementa-
tion. Also includes a section on animal management including health and transitioning
between pasture and confinement feeding periods.
Animal Management
Nutrition
Organic Livestock Feed Suppliers Database
www.attra.ncat.org/attra-pub/livestockfeed_srch.php
This resource list helps organic livestock producers locate sources of organic formulated feed
rations or feed ingredients. You can search by state or by type of product.
Nutrient Requirements of Dairy Cattle: Seventh Revised Edition
NRC. 2001. The National Academy of Sciences, Washington, DC.
www.nap.edu/books/0309069971/html
The NRC nutrient requirements were developed from studies on cattle fed concentrates and
harvested forages in confinement, and may not reflect grazing nutrition. However, it can
be a useful starting place in developing pasture-based diets. Includes feedstuff charts with
nutrient contents.
Supplemental Dietary Protein for Grazing Dairy Cows: Effect on Pasture
Intake and Lactation Performance
http://jds.fass.org/cgi/reprint/84/4/896, McCormick, M. E., J. D. Ward, D. D. Redfearn,
D. D. French, D. C. Blouin, A. M. Chapa, and J. M. Fernandez. 2001. J. Dairy Sci.
84:896–907.
The Mineral Requirements of Grazing Ruminants
Grace, N.D. 1983. Hamilton, New Zealand: New Zealand Society of Animal Production.
Dairy Cattle Health
Integrated Parasite Management for Livestock
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication offers a systems approach to assess and manage the soil, forages, and
animals to decrease internal parasites and their effects.
8. Alternative Treatments for Ruminant Animals: Safe, natural veterinary care for
cattle, sheep, and goats
Dettloff, Paul. 2004. Austin: Acres, USA. P.O. Box 91299, Austin, TX 78709,
512-892-4400, www.acresusa.com
A natural systems approach to livestock care. Includes chapters on digestive, respiratory,
reproductive systems, and vaccinations.
Treating Dairy Cows Naturally: Thoughts and Strategies
Karreman, H. 2004. Paradise, PA: Paradise Publications. www.penndutchcowcare.org
or contact: 1272 Mt Pleasant Rd, Quarryville, PA 17566, 717-529-0155
Addresses many aspects of maintaining healthy animals and treating them naturally. The
book includes organic treatments and covers aspects of biologics, botanical medicines,
homeopathic remedies, acupuncture and conventional medicine.
Treating Mastitis Without Antibiotics
Duval, J. 1997. Ecological Agriculture Projects. Available online at,
www.eap.mcgill.ca/AgroBio/ab370-11e.htm or call: 514-398-7771
Covers types and causes of mastitis, preventative measures, and curative measures.
The Complete Herbal Handbook for Farm and Stable
Bairacli Levy, J. 1991. Boston, MA: Faber and Faber.
This book offers a different perspective on prevention of disease and production of healthy
animals without using conventional medicine.
Penn Dutch Cow Care
www.penndutchcowcare.org, 1272 Mt Pleasant Rd, Quarryville, PA 17566, 717-529-0155
A veterinary business dedicated to providing natural treatments and herd health manage-
ment services to ecologically motivated dairy farmers. For farmers interested in a more
natural approach to treating their cows, intensive graziers, and organic producers.
Wild Health: How Animals Keep Themselves Well and What We Can Learn
From That
Engel, C. 2002. Boston: Houghton Mifflin Company. www.houghtonmifflinbooks.com/
catalog/titledetail.cfm?titleNumber=682633
This book discusses how animals keep themselves free from disease and injury. It compiles
anecdotal and scientific evidence of how animals self-treat.
The Herdsman’s Introduction to Homoeopathy
Hansford, P. and Pinkus, T. 1998. Ainsworths Homoeopathic Pharmacy.
www.wholehealthnow.com/books/herdsman-homeopathy.html
Introduction to homoeopathy with information about dosages and potency. Includes
remedies for various injuries and disorders.
The Merck Veterinary Manual
www.merckvetmanual.com, Can be purchased from: Merck & Co., Inc. P.O. Box 2000
RY84-25, Rahway, NY 07065, 732-594-4600
A handbook of diagnosis, therapy, and disease prevention and control for the veterinarian.
Dairy Facilities for Grass-Based Operations
Solar-powered Livestock Watering Systems
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication gives an introduction to solar-powered livestock watering systems,
including discussions of cost, components, and terminology, as well as some suggestions for
designing and installing these systems.
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Dairy Farm Practices Council
Guidelines can be ordered at www.dairypc.org, 51 E. Front Street, Suite 2, Keyport, NJ
07735, 732-203-1947
Guidelines for the dairy industry relating to sanitation and milk quality.
The Small Dairy Resource Book
Dunaway, V. 2000. Beltsville, MD: SAN.
www.sare.org/publications/dairyresource/dairyresource.pdf.
Out of print. Accessible on the SARE website. Excellent resources for small scale dairy pro-
ducers, including processing, food safety, marketing, animal and pasture management,
and an extensive list of suppliers, organizations, and publications.
Cooperative Farm Building Plan Exchange
Agricultural Engineering Department, The University of Maryland, College Park,
MD 20742
Plans for various types of dairy barns.
Designing and Building Dairy Cattle Free-stalls
Penn State College of Agricultural Sciences. http://server.age.psu.edu/extension/factsheets/
g/G76.pdf or contact: Publications Distribution Center, 112 Agricultural Administration
Bldg., University Park, PA 16802
Extension publication that addresses free-stall construction, with considerations on ani-
mal size, partition type and height, free-stall layout, slope, bedding materials, drainage,
and more.
Low Cost Parlor Options CD
UW Extension. 2001. Developed by the Dairy Modernization/Retrofit Team of the Uni-
versity of Wisconsin Extension in cooperation with the UW Center for Dairy Profitabil-
ity and the Biological Systems Engineering Department of the University of Wisconsin
Extension. Single copies of the CD may be purchased from the Center for Dairy Profit-
ability for $25.00. This price includes shipping and handling. Written orders should
be sent to: Arlin Brannstrom, 285 Animal Science Building, 1675 Observatory Drive,
Madison, WI 53706, 608-265-3030 Brannstrom@aae.wisc.edu
MidWest Plan Service
www.public.iastate.edu/~mwps_dis/mwps_web/frame_p.html or contact: 122 Davidson
Hall, Iowa State University, Ames, IA 50011-3080, 800-562-3618, 515-294-4337
Includes free, downloadable plans for dairy barns, parlors, and other farm facilities.
Canada Plan Service, Dairy Cattle
www.cps.gov.on.ca/english/dc2000/dairy.htm
Has various plans for barns and parlors.
Milk Marketing
Direct Marketing
Direct Marketing
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication on direct marketing alternatives—with emphasis on niche, specialty and
value-added crops—features many farm case studies, as well as information on enterprise
budgets and promotion/publicity. A new section discusses implications of Internet market-
ing and e-commerce for agriculture.
Organic Marketing Resources
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
10. This publication offers market resources for organic food and fiber products, including
organic prices, sales data, market trends, and other market data, organic trade associa-
tions, directories, and other organic marketing publications and resources, with contact
information for ordering them.
Washington Association of Shareholder Dairy Owners
www.shareholderdairies.org, 33495 Mill Canyon Rd., Davenport, WA 99122,
509-725-0610
Advocacy and education on raw milk production and consumption through cow
share contracts.
The Future is Organic Raw Dairy Choice Campaign
www.thefutureisorganic.net/dairy/RawDairyResources.htm
Online resources and information on raw milk production and marketing, including web
links to documents, case studies, and educational information from various states.
A Study of Marketing Issues with Organic Milk
Hammarland, R. 2002. Kansas State University. www.kansascommerce.com/
Publications/ProgramDocuments.aspx?rscId=996847610272&rscName=Agricultural%20
Value%20Added%20Center
A study of milk consumption and the market of organic milk. This study examines
consumers’ attitudes towards organic milk.
Co-ops
Cooperatives in the Dairy Industry
USDA Rural Development. 2005. Cooperative Information Report 1 Section 16.
www.rurdev.usda.gov/rbs/pub/cir116.pdf
This publication highlights how cooperatives work. It gives the history of dairy cooperatives
and their current state in the U.S.
University of Wisconsin Center for Cooperatives
www.uwcc.wisc.edu/index.html or contact: 230 Taylor Hall, 427 Lorch Street,
Madison, WI 53706-1503, 608-262-3981
UWCC studies and provides information on all aspects of cooperatives, including
organizing a cooperative. This site includes publications, bulletins, and links regarding
dairy cooperatives.
Dairy Product Diversification
Value Added Dairy Options
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Dairy farmers can add value to their milk by processing and marketing their own products,
such as cheeses, yogurt, butter, ice cream, and farm-bottled milk. This publication dis-
cusses regulations and organic milk certification and offers resources for further information.
Value-Added Dairy Processing Feasibility Report
Hammarlund, R. 2003. Kansas Department of Commerce, Agriculture Marketing
Division. www.kansascommerce.com/Publications/ProgramDocuments.aspx?rscId=9968476
10272&rscName=Agricultural%20Value%20Added%20Center
Includes a section on organic production. This is a full report of a study done in Kansas.
Questions You Should Answer Before Starting a New Dairy Processing Enterprise
Henehan, B. n.d. Cornell University. www.cpdmp.cornell.edu/CPDMP/Pages/Publications/
Pubs/dairypq.pdf
“This set of questions provides a beginning point for an individual or group looking at
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starting up a new dairy business. The questions provide a beginning and jumping off point
for a more rigorous review of the necessary components of a successful business start-up.”
Dairy Financial Management
Business Planning
Building a Sustainable Business: A Guide to Developing a Business Plan for
Farms and Rural Business
DiGiacomo, G., King, R., and Nordquist, D. 2003. Minnesota Institute for Sustainable
Agriculture, Saint Paul, MN, and the Sustainable Agriculture Network, Beltsville, MD.
Available online at www.misa.umn.edu/vd/bizplan.html or can be purchased by calling
800-909-6472 or misamail@umn.edu
This comprehensive workbook will guide farmers through every step of the process in
creating a business plan. Includes many examples from existing farms.
PRIMER for Selecting New Enterprises for Your Farm
Woods, T. and Isaacs, S. 2000. University of Kentucky, Agricultural Economics.
www.uky.edu/Ag/AgriculturalEconomics/pubs/ext_aec/ext2000-13.pdf
This publication discusses six factors to consider when investigating a new enterprise
for your farm. Profitability, Resources, Information, Marketing, Enthusiasm, and Risk
are discussed.
Cost of Production
The Economics of Grass-Based Dairying
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication discusses economics of dairies, land requirements for grazing dairies,
supplemental feed, seasonal dairies, labor and profitability.
The Center for Dairy Profitability
http://cdp.wisc.edu or contact: 1675 Observatory Drive, 266 Animal Science Building,
Madison, WI 53706, 608-263-5665
This Web site has extensive economic and profitability data. It includes budgets and
worksheets.
The Economics of Organic and Grazing Dairy Farms
Kriegl, T. 2005. Regional Multi-State Interpretation of Small Farm Financial Data from
the Fourth Year Report on 2003 Great Lakes Grazing Network Grazing Dairy Data.
Madison, WI: UW Center for Dairy Profitability.
Fact Sheet #1: Project Overview
Fact Sheet #2: Comparing the Top Half with the Bottom Half of Graziers
Fact Sheet #3: Comparing Herds by Size. Less than 100 Cows vs. 100 Cows or More
Fact Sheet #4: Comparing Seasonal Calving with Non-seasonal Herds
Fact Sheet #5: Grazing vs. Confinement
Fact Sheet #6: Preview of Financial Performance of Graziers by Breed
Contact: Tom Kriegl at 608-263-2685 or 277 Animal Sci Bldg, 1675 Observatory Dr.,
Madison, WI 53706. http://cdp.wisc.edu/Great%20Lakes.htm
Comprehensive research project comparing conventional and pasture-based dairy farms in
the Midwest. An excellent resource for dairy farmers considering a transition to organic
and/or pasture-based production.
12. Page 12 ATTRA Dairy Resource List: Organic and Pasture-Based
Dairy Farmer Profitability Using Intensive Rotational Stocking:
Better grazing management for pastures
USDA. 1996. Natural Resources Conservation Service and Grazing Lands Technology
Institute. ftp://ftp-fc.sc.egov.usda.gov/GLTI/technical/publications/dairy-profitability.pdf,
Grazing Lands Technology Institute, USDA, Natural Resources Conservation Service,
P.O. Box 6567, Fort Worth, TX 76115
Results of a study in Pennsylvania consisting of 52 farmers practicing intensive grazing.
Reasons farmers adopted intensive grazing were reduced costs and improved cow health.
Farmers who have always grazed and who owned or rented land that was best suited to
grazing were more likely to adopt intensive grazing.
Costs and Returns to Organic Dairy Farming in Maine and Vermont for 2004
Dalton, T., Bragg, L., Kersbergen, R., Parsons, R., Rogers, G., Kauppila, D, and Wang,
Q. 2005. University of Maine. www.umaine.edu/grazingguide/Main%20Pages/
organic%20dairy%20costs%20and%20ret.pdf
Based on work from “Profitability and Transitional Analysis of Northeast Organic Dairy
Farms”, an Organic Initiative Project. This work reports average production costs and
returns for 2004 from a sample of 30 organic dairy farms.
Cost of Organic Milk Production in California
Butler, L. 2002. California Agriculture. Vol. 56, No. 5. p. 157-162.
http://californiaagriculture.ucop.edu/0205SO/pdfs/orgmilk.pdf
This study measures the cost of organic milk production and the differences in cost of
production between organic and conventional milk in California.
Summary of Economic Studies of Organic Dairy Farming in Wisconsin,
New England, and Quebec
Kriegl, T. 2006. Center for Dairy Profitability, University of Wisconsin. http://cdp.wisc.
edu/pdf/Organic%20Econ%20in%20N%20E,%20Q,%20&%20W1.pdf
This piece summarizes the findings of several organic dairy economic studies.
Pastures of plenty: Financial performance of Wisconsin grazing dairy farms
Kriegl, T., and McNair, R. 2005. University of Wisconsin-Madison. Contact:
1535 Observatory Drive, Madison, WI 53706, 608-262-5200, www.cias.wisc.edu/
archives/2005/02/01/pastures_of _plenty_financial_performance_of _wisconsin_grazing_
dairy_farms/index.php
This report highlights an economic study of Wisconsin grazing dairy farms.
Economics of a Missouri Pasture-Based Dairy, Can a Small Farm Survive?
Hamilton, S., Rickard, T., Bishop-Hurley, G., Davis, C., and Young, R. University of
Missouri Extension. http://agebb.missouri.edu/modbu/archives/v2n2/survive.pdf
This document compares the economics of a pasture-based dairy to larger, conven-
tional dairies.
Economic Overview of the SW Center Pasture-Based Dairy (1999-2004)
Davis, C.W., Rickard, T.R., Hamilton, S.A, and Crawford, R.J. Southwest Missouri
Center, University of Missouri. http://aes.missouri.edu/swcenter/fieldday/2005/page2.stm or
contact: 14548 Highway H, Mt. Vernon, MO 65712-9523, 417-466-2148
Overview of the University of Missouri Southwest Center Dairy with economic data on the
seasonal, pasture based operation.
Nat Bacon’s Sample Transitioning Budget
www.organicmilk.org/links.html
This link takes you to an Excel file with a sample budget for organic dairy transition.
You can enter data specific to your herd.
13. Dairy Farm Energy Resources
Anaerobic Digestion of Animal Wastes: Factors to Consider
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Anaerobic digestion is an alternative solution to livestock waste management that offers
economic and environmental benefits. This publication provides an introduction to the
technology, with discussion of the digestion process; production, uses, and risks of bio-gas;
digester design considerations; and system costs.
Dairy Energy Efficiency Resource List
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy. Draft copy available,
final version should be available in late 2006.
Resources relating to energy efficiency on dairy farms.
California Energy Commission, Energy in Agriculture
http://energy.ca.gov/process/agriculture/index.html or contact: 1516 Ninth Street, MS-42,
Sacramento, CA 95814-5512, 916-654-5106
This Web site offers case studies, publications, and research projects that highlight energy-
efficient technologies and management practices that reduce production costs.
EnSave
www.ensave.com or contact: 65 Millet Street, Suite 105, Richmond, VT 05477,
800-732-1399
EnSave supports the American agricultural sector with innovative energy efficiency and
pollution prevention programs.
The Wisconsin Public Service Corporation
www.wisconsinpublicservice.com/farm/farm.asp or contact: P.O. Box 19002, Green Bay, WI
54307-9002, 877-444-0888
This site includes energy-saving tools and ideas. It also offers additional resources to
answer energy-related questions.
Wisconsin Focus on Energy
www.focusonenergy.com or call: 800-762-7077
Offers tips and programs to help encourage energy-efficiency. Focus on Energy can help you
identify and implement ways to reduce energy use, boost productivity, and save money.
Strategies for Energy Use on the Dairy Farm
www.traill.uiuc.edu/dairynet/paperDisplay.cfm?ContentID=331
This paper focuses on three management practices relating to energy conservation and use
of energy for maximizing profits.
Utilization of renewable energy sources and energy-saving technologies by
small-scale milk plants and collection centres
Riva, G. 1992. Food and Agriculture Organization of the United Nations. FAO Animal
Production and Health Paper 93. www.fao.org/icatalog/inter-e.htm
This document gives the theoretical background to the use of renewable sources of energy
in the collection, storage and processing of milk and outlines some applications.
Pasture and Dairy Research from Extension, Research
Organizations, etc.
U.S. Dairy Forage Research Center
www.ars.usda.gov/main/site_mainhtm?modecode=36553000 or contact: 1925
Linden Drive West, University of Wisconsin, Madison, WI 53706, 608-890-0050
An Agriculture Research Service (ARS) location with the mission of improving forage
use by dairy cattle. Web site has research results, publications, and other resources for
dairy producers.
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14. Notes
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USDA Current Research Information System (CRIS)
http://cris.csrees.usda.gov
All research sponsored or conducted by the USDA is required to be documented in the
Current Research Information System (CRIS) a unit of the Cooperative State Research,
Education, and Extension Service (CSREES). The CRIS database currently includes infor-
mation covering over 95% of all publicly supported agricultural and forestry research.
SARE Project Reports
www.sare.org/reporting/report_viewer.asp
Sustainable Agriculture Research and Education (SARE) program is a funding source for
farmers, researchers, and educators. Project reports and publications can be found using
the searchable database.
AGRICOLA From the National Agricultural Library
http://agricola.nal.usda.gov
If you are looking for scientific articles the most comprehensive database of published works
related to agriculture is maintained by the National Agricultural Library. The database
can be searched by key word, title, or author to locate relevant articles. Searching is made
easy by the electronic catalog called AGRICOLA.
State Cooperative Extension and Land-Grant Universities
www.csrees.usda.gov/qlinks/partners/state_partners.html
Most states have information regarding dairying, animal nutrition, animal health, and
forages available through Extension and Land-Grant Universities. This enables you to find
information pertinent to your state.