This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that cover topics like organic dairying overviews, forages and grazing, animal management, milk marketing, and dairy finances. Many of the resources listed provide information on transitioning to organic production, organic certification processes, and holistic management practices. The resources are meant to help farmers who operate or are transitioning to pasture-based and organic dairy operations.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that offer information on topics like organic dairying systems, soil and pasture management, forage and grazing, animal management, milk marketing, and dairy finances. The resources provide information on transitioning to organic production, national organic standards, and best practices for aspects of organic and pasture-based dairy farming.
Organic Orchard, Vineyard, and Berry Crop Documentation FormsElisaMendelsohn
This document provides organic orchard, vineyard, and berry crop documentation forms for farmers to record information required to demonstrate compliance with the USDA National Organic Program. The forms include logs for recording activities, inputs, establishment practices, planting stock, fertility monitoring, pest monitoring, and harvest details for each crop block. Instructions are provided on the purpose and use of the forms.
Understanding the livestock to nutrition pathway for better outcomesFrancois Stepman
Land O’Lakes
State of Nutrition
Cost of Malnutrition
Conceptual Framework of Malnutrition
Farm-level pathways to nutrition
Poultry
Dairy
Ruminant
Development Approaches
Field Examples
Conclusion & Take-aways
This document provides forms and guidance for organic market farmers to document practices, inputs, and activities required to demonstrate compliance with the USDA National Organic Program regulations. It includes forms for recording production activities by field or bed, inputs, seed sources, compost production, pest monitoring, harvest records, and sales. The forms are intended to help farmers organize information needed for organic certification and inspections.
This document provides information on GlobalGAP, which establishes voluntary standards for the certification of agricultural production processes. It discusses the origins and evolution of GlobalGAP from EUREPGAP in 1997. GlobalGAP certification focuses on good agricultural practices and incorporates integrated pest management and integrated crop management. The document outlines the governance and standards of GlobalGAP certification, which can be obtained by individual farmers or groups. It also discusses the benefits, challenges, and certification process for farmers seeking GlobalGAP certification.
Organic Standards for Livestock Production: Excerpts of USDA's National Organ...ElisaMendelsohn
This document provides excerpts from the USDA's National Organic Program regulations regarding standards for organic livestock production. It summarizes key requirements in three areas: recordkeeping that must be kept by certified organic operations; the organic system plan that must be submitted; and standards for the origin of livestock, livestock feed, health care practices, and living conditions. The full regulations address additional aspects of organic crop and handling standards that producers must also follow.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that offer information on topics like organic dairying systems, soil and pasture management, forage and grazing, animal management, milk marketing, and dairy finances. The resources provide information on transitioning to organic production, national organic standards, and best practices for aspects of organic and pasture-based dairy farming.
Organic Orchard, Vineyard, and Berry Crop Documentation FormsElisaMendelsohn
This document provides organic orchard, vineyard, and berry crop documentation forms for farmers to record information required to demonstrate compliance with the USDA National Organic Program. The forms include logs for recording activities, inputs, establishment practices, planting stock, fertility monitoring, pest monitoring, and harvest details for each crop block. Instructions are provided on the purpose and use of the forms.
Understanding the livestock to nutrition pathway for better outcomesFrancois Stepman
Land O’Lakes
State of Nutrition
Cost of Malnutrition
Conceptual Framework of Malnutrition
Farm-level pathways to nutrition
Poultry
Dairy
Ruminant
Development Approaches
Field Examples
Conclusion & Take-aways
This document provides forms and guidance for organic market farmers to document practices, inputs, and activities required to demonstrate compliance with the USDA National Organic Program regulations. It includes forms for recording production activities by field or bed, inputs, seed sources, compost production, pest monitoring, harvest records, and sales. The forms are intended to help farmers organize information needed for organic certification and inspections.
This document provides information on GlobalGAP, which establishes voluntary standards for the certification of agricultural production processes. It discusses the origins and evolution of GlobalGAP from EUREPGAP in 1997. GlobalGAP certification focuses on good agricultural practices and incorporates integrated pest management and integrated crop management. The document outlines the governance and standards of GlobalGAP certification, which can be obtained by individual farmers or groups. It also discusses the benefits, challenges, and certification process for farmers seeking GlobalGAP certification.
Organic Standards for Livestock Production: Excerpts of USDA's National Organ...ElisaMendelsohn
This document provides excerpts from the USDA's National Organic Program regulations regarding standards for organic livestock production. It summarizes key requirements in three areas: recordkeeping that must be kept by certified organic operations; the organic system plan that must be submitted; and standards for the origin of livestock, livestock feed, health care practices, and living conditions. The full regulations address additional aspects of organic crop and handling standards that producers must also follow.
Organic System Plan (OSP) Templates for CertifiersElisaMendelsohn
- This document contains templates for certifying agencies to develop application materials for organic certification.
- Applications for organic certification constitute the Organic System Plan required by the USDA National Organic Program.
- The templates are structured to elicit all the information needed for a complete Organic System Plan as required by the National Organic Standards.
- They include templates for organic farm plans, organic farm plan updates, organic livestock plans, and organic handling plans.
This document outlines guidelines for good dairy farming practices related to animal health, milking hygiene, animal feed and welfare, and environmental protection. It recommends preventing disease entry onto farms, having effective health programs, using drugs as prescribed, and training all personnel. For milking, it suggests hygienic milking routines that don't harm cows or introduce contaminants. Guidelines for animal welfare ensure freedom from thirst, discomfort, pain, fear and allow for normal behavior. The environmental practices involve proper waste management and avoiding harming the local environment.
This document provides organic field crop documentation forms for farmers to record information needed to demonstrate compliance with organic regulations. It includes forms for activities, inputs, seeds and planting stock, compost production, soil and pest monitoring, harvest records, and storage records for on-farm and off-farm storage of organic and conventional crops. The forms are intended to help farmers keep organized records of their practices to showcase they are farming organically as outlined in their organic system plan.
1. The document discusses Good Agricultural Practices (GAPs) which are a set of principles for produce safety including using safe water sources, proper manure use and handling, worker health and hygiene, field and packing facility sanitation, transportation practices, and traceability.
2. Common produce items associated with foodborne illness outbreaks from 1998-2008 included leafy greens, tomatoes, and melons. Produce contamination can come from water, manure, soil, insects, equipment, and human handling.
3. The eight GAPs principles are outlined relating to water source, manure use, worker health, facilities, field sanitation, transportation, and traceability. Following GAPs enhances produce safety
NCAT's Organic Livestock Workbook: A Guide to Sustainable and Allowed PracticesElisaMendelsohn
This document provides a summary of NCAT's Organic Livestock Workbook, which is intended to guide organic and transitional livestock producers in sustainable and certified organic practices. The workbook covers topics such as organic soil management, weed and pest control, feeding, housing, health care, record keeping and more to help farmers understand and comply with the USDA's National Organic Standards. It was developed with input from organic experts and farmers.
Record-keeping and Budgeting Workbook for Organic Crop Producers (draft version)ElisaMendelsohn
This document provides templates and guidance for organic crop producers to keep records required for organic certification. It includes forms for recording farming activities and practices, inputs, harvests and sales, monitoring practices, and documentation to prevent commingling and contamination. The forms are designed to help producers meet organic certification requirements while also improving farm management and developing budgets. Producers are encouraged to modify the forms to best suit their individual operations. Keeping thorough and organized records supports both organic compliance and business planning.
Nutritional value of locally available African pig feed ingredients: A basis ...ILRI
Presentation by Natalie Carter N, Cornelis de Lange, Delia Grace and Cate Dewey at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
Bringing Market Intelligence to Organic and Non-GMO AgricultureAG/SUM
The document discusses Mercaris, a company that provides market data services and an online trading platform for organic and non-GMO agricultural commodities. It notes challenges in transparency and price discovery for these markets. It then provides an overview of the size of the North American organic market, demand drivers, import trends, and Mercaris' data and auction services to help address the lack of transparency in organic and non-GMO markets.
Guide to ATTRA's Livestock and Pasture PublicationsElisaMendelsohn
The document provides a guide to livestock and pasture publications from ATTRA (Appropriate Technology Transfer for Rural Areas). It summarizes over 30 publications that cover topics such as cattle, hog, sheep, and poultry production, pasture management, organic livestock practices, and marketing alternatives. The publications provide information for both experienced and beginning livestock producers on sustainable practices.
If you are a Poultry Farm having GP/P Operation, Hatchery or Commercial Broiler, Chicken Processing Unit, Food Retail then you should must see this presentation.
Animal source food in human nutrition. Role of dairy products in human nutrit...Francois Stepman
This document summarizes a presentation on the role of dairy products in human nutrition. It discusses how dairy provides important nutrients for growth and development. Dairy production is increasing globally, especially in developing countries in Asia and Africa. However, issues around feed, land, water and greenhouse gases pose challenges. Dairy development programs aim to improve nutrition, but often lack nutrition objectives and indicators to properly evaluate their impact. Overall, dairy can be part of a healthy, balanced diet and provides many important nutrients when produced and processed safely.
The document summarizes key results from a study on dairy genetics in Senegal. The study identified and evaluated the productivity of different cattle breeds under varying management levels on 220 households over 2 years. Key findings include: (1) Yields varied significantly between indigenous Zebu and crossbreeds with higher Bos Taurus genetics under improved management; (2) Better breeds and management led to much higher profits; and (3) Capacity building of farmers improved knowledge of breeds, yields and management practices. The results can help identify the most suitable breeds and practices to improve livelihoods through more productive and profitable smallholder dairy enterprises in Senegal.
Access to safe & nutritious animal source foodsLandOLakesID
This document discusses livestock, animal source foods, and human nutrition. It notes that livestock foods can contribute to growth and good health outcomes but foodborne disease is also important for health and nutrition. Most foodborne disease is caused by microbes and parasites in fresh foods. Efforts to improve food safety can sometimes do more harm than good by reducing availability and accessibility of nutritious foods. Solutions working with informal sectors may be more promising than control and regulation approaches that have not been effective. Branding and certification programs for milk vendors in Kenya and India improved milk safety and benefited economies.
Dairy Production on Pasture: An Introduction to Grass-Based and Seasonal Dair...ElisaMendelsohn
This document provides an introduction to grass-based and seasonal dairy production. It addresses key aspects of establishing a pasture-based dairy system including animal selection, forage resource assessment, grazing management, facilities, reproduction, health, organic standards, and seasonal economics. Some of the main topics covered include the importance of adaptive management, providing high-quality pasture as the main feed source, nutrient cycling to maintain soil fertility, and how New Zealand dairy farmers have successfully implemented low-cost grass-based systems through intensive grazing management.
Dairy Resource List: Organic and Pasture-BasedGardening
This document provides an annotated list of resources for organic and pasture-based dairy farmers. It lists print and online sources that cover topics like organic dairying overviews, grazing management, soil health, animal management, marketing, finances, research organizations, and transitioning to organic certification. The resources include books, publications, websites, and organizations that can help farmers seeking information on organic and pasture-based dairy production.
The Organic Chronicles No. 1: Mysteries of Organic Farming RevealedGardening
This document provides information about resources available for organic farmers from ATTRA, including over 240 publications on topics like crop production, grazing, composting, and record keeping. Publications can be downloaded for free from ATTRA's website or ordered via their toll-free phone number. The document also lists specific ATTRA publications on topics like organic certification, record keeping forms, and compliance checklists. It provides contact information for certification organizations, universities with organic programs, and other national organic resources.
Dairy farmers can add value to their milk by processing it into products like cheese, yogurt, butter, and milk. Developing these value-added products requires time, money, commitment, and additional skills beyond dairy farming. Farmers need to carefully consider if they have the resources, experience, and market potential to successfully undertake a value-added dairy enterprise. State regulations also govern dairy processing, so farmers must contact their state's department of agriculture to understand requirements before starting a value-added operation. Demand for organic dairy products is growing due to consumer preferences, though organic certification adds complexity and costs.
This document discusses raising dairy replacement heifers on pasture through a custom heifer raising operation. It provides information on the costs and considerations of custom raising heifers on pasture compared to raising them in confinement. Research from the University of Minnesota found that heifers raised on pasture through management intensive rotational grazing had similar average daily gains at a lower total cost per head compared to heifers raised in a feedlot. The document also provides a list of additional online resources on topics related to custom heifer raising, grazing management, and the economics of heifer contracting operations.
This document provides a summary and list of resources for organic and sustainable vegetable production, including books, publications, and websites. It begins with an overview of sustainable and organic vegetable production practices. The main body consists of recommendations for books and publications to include in a farmer's library, such as Sustainable Vegetable Production From Start-Up to Market, which provides a comprehensive overview of the topic. It also lists relevant ATTRA publications and websites. The resource guide aims to support farmers transitioning to sustainable practices by collating some of the best print and online information sources on topics like soil management, integrated pest management, and marketing.
This document provides a summary and list of resources for organic and sustainable vegetable production, including books, publications, and websites. It begins with an overview of sustainable and organic vegetable production practices. The main body of the document is a list of recommended books and publications on topics such as sustainable vegetable production systems, organic farming techniques, soil management, integrated pest management, and marketing vegetables. Several ATTRA publications related to organic vegetable production are also listed. The document concludes with contact information for publishers and distributors of the resources mentioned.
Organic System Plan (OSP) Templates for CertifiersElisaMendelsohn
- This document contains templates for certifying agencies to develop application materials for organic certification.
- Applications for organic certification constitute the Organic System Plan required by the USDA National Organic Program.
- The templates are structured to elicit all the information needed for a complete Organic System Plan as required by the National Organic Standards.
- They include templates for organic farm plans, organic farm plan updates, organic livestock plans, and organic handling plans.
This document outlines guidelines for good dairy farming practices related to animal health, milking hygiene, animal feed and welfare, and environmental protection. It recommends preventing disease entry onto farms, having effective health programs, using drugs as prescribed, and training all personnel. For milking, it suggests hygienic milking routines that don't harm cows or introduce contaminants. Guidelines for animal welfare ensure freedom from thirst, discomfort, pain, fear and allow for normal behavior. The environmental practices involve proper waste management and avoiding harming the local environment.
This document provides organic field crop documentation forms for farmers to record information needed to demonstrate compliance with organic regulations. It includes forms for activities, inputs, seeds and planting stock, compost production, soil and pest monitoring, harvest records, and storage records for on-farm and off-farm storage of organic and conventional crops. The forms are intended to help farmers keep organized records of their practices to showcase they are farming organically as outlined in their organic system plan.
1. The document discusses Good Agricultural Practices (GAPs) which are a set of principles for produce safety including using safe water sources, proper manure use and handling, worker health and hygiene, field and packing facility sanitation, transportation practices, and traceability.
2. Common produce items associated with foodborne illness outbreaks from 1998-2008 included leafy greens, tomatoes, and melons. Produce contamination can come from water, manure, soil, insects, equipment, and human handling.
3. The eight GAPs principles are outlined relating to water source, manure use, worker health, facilities, field sanitation, transportation, and traceability. Following GAPs enhances produce safety
NCAT's Organic Livestock Workbook: A Guide to Sustainable and Allowed PracticesElisaMendelsohn
This document provides a summary of NCAT's Organic Livestock Workbook, which is intended to guide organic and transitional livestock producers in sustainable and certified organic practices. The workbook covers topics such as organic soil management, weed and pest control, feeding, housing, health care, record keeping and more to help farmers understand and comply with the USDA's National Organic Standards. It was developed with input from organic experts and farmers.
Record-keeping and Budgeting Workbook for Organic Crop Producers (draft version)ElisaMendelsohn
This document provides templates and guidance for organic crop producers to keep records required for organic certification. It includes forms for recording farming activities and practices, inputs, harvests and sales, monitoring practices, and documentation to prevent commingling and contamination. The forms are designed to help producers meet organic certification requirements while also improving farm management and developing budgets. Producers are encouraged to modify the forms to best suit their individual operations. Keeping thorough and organized records supports both organic compliance and business planning.
Nutritional value of locally available African pig feed ingredients: A basis ...ILRI
Presentation by Natalie Carter N, Cornelis de Lange, Delia Grace and Cate Dewey at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
Bringing Market Intelligence to Organic and Non-GMO AgricultureAG/SUM
The document discusses Mercaris, a company that provides market data services and an online trading platform for organic and non-GMO agricultural commodities. It notes challenges in transparency and price discovery for these markets. It then provides an overview of the size of the North American organic market, demand drivers, import trends, and Mercaris' data and auction services to help address the lack of transparency in organic and non-GMO markets.
Guide to ATTRA's Livestock and Pasture PublicationsElisaMendelsohn
The document provides a guide to livestock and pasture publications from ATTRA (Appropriate Technology Transfer for Rural Areas). It summarizes over 30 publications that cover topics such as cattle, hog, sheep, and poultry production, pasture management, organic livestock practices, and marketing alternatives. The publications provide information for both experienced and beginning livestock producers on sustainable practices.
If you are a Poultry Farm having GP/P Operation, Hatchery or Commercial Broiler, Chicken Processing Unit, Food Retail then you should must see this presentation.
Animal source food in human nutrition. Role of dairy products in human nutrit...Francois Stepman
This document summarizes a presentation on the role of dairy products in human nutrition. It discusses how dairy provides important nutrients for growth and development. Dairy production is increasing globally, especially in developing countries in Asia and Africa. However, issues around feed, land, water and greenhouse gases pose challenges. Dairy development programs aim to improve nutrition, but often lack nutrition objectives and indicators to properly evaluate their impact. Overall, dairy can be part of a healthy, balanced diet and provides many important nutrients when produced and processed safely.
The document summarizes key results from a study on dairy genetics in Senegal. The study identified and evaluated the productivity of different cattle breeds under varying management levels on 220 households over 2 years. Key findings include: (1) Yields varied significantly between indigenous Zebu and crossbreeds with higher Bos Taurus genetics under improved management; (2) Better breeds and management led to much higher profits; and (3) Capacity building of farmers improved knowledge of breeds, yields and management practices. The results can help identify the most suitable breeds and practices to improve livelihoods through more productive and profitable smallholder dairy enterprises in Senegal.
Access to safe & nutritious animal source foodsLandOLakesID
This document discusses livestock, animal source foods, and human nutrition. It notes that livestock foods can contribute to growth and good health outcomes but foodborne disease is also important for health and nutrition. Most foodborne disease is caused by microbes and parasites in fresh foods. Efforts to improve food safety can sometimes do more harm than good by reducing availability and accessibility of nutritious foods. Solutions working with informal sectors may be more promising than control and regulation approaches that have not been effective. Branding and certification programs for milk vendors in Kenya and India improved milk safety and benefited economies.
Dairy Production on Pasture: An Introduction to Grass-Based and Seasonal Dair...ElisaMendelsohn
This document provides an introduction to grass-based and seasonal dairy production. It addresses key aspects of establishing a pasture-based dairy system including animal selection, forage resource assessment, grazing management, facilities, reproduction, health, organic standards, and seasonal economics. Some of the main topics covered include the importance of adaptive management, providing high-quality pasture as the main feed source, nutrient cycling to maintain soil fertility, and how New Zealand dairy farmers have successfully implemented low-cost grass-based systems through intensive grazing management.
Dairy Resource List: Organic and Pasture-BasedGardening
This document provides an annotated list of resources for organic and pasture-based dairy farmers. It lists print and online sources that cover topics like organic dairying overviews, grazing management, soil health, animal management, marketing, finances, research organizations, and transitioning to organic certification. The resources include books, publications, websites, and organizations that can help farmers seeking information on organic and pasture-based dairy production.
The Organic Chronicles No. 1: Mysteries of Organic Farming RevealedGardening
This document provides information about resources available for organic farmers from ATTRA, including over 240 publications on topics like crop production, grazing, composting, and record keeping. Publications can be downloaded for free from ATTRA's website or ordered via their toll-free phone number. The document also lists specific ATTRA publications on topics like organic certification, record keeping forms, and compliance checklists. It provides contact information for certification organizations, universities with organic programs, and other national organic resources.
Dairy farmers can add value to their milk by processing it into products like cheese, yogurt, butter, and milk. Developing these value-added products requires time, money, commitment, and additional skills beyond dairy farming. Farmers need to carefully consider if they have the resources, experience, and market potential to successfully undertake a value-added dairy enterprise. State regulations also govern dairy processing, so farmers must contact their state's department of agriculture to understand requirements before starting a value-added operation. Demand for organic dairy products is growing due to consumer preferences, though organic certification adds complexity and costs.
This document discusses raising dairy replacement heifers on pasture through a custom heifer raising operation. It provides information on the costs and considerations of custom raising heifers on pasture compared to raising them in confinement. Research from the University of Minnesota found that heifers raised on pasture through management intensive rotational grazing had similar average daily gains at a lower total cost per head compared to heifers raised in a feedlot. The document also provides a list of additional online resources on topics related to custom heifer raising, grazing management, and the economics of heifer contracting operations.
This document provides a summary and list of resources for organic and sustainable vegetable production, including books, publications, and websites. It begins with an overview of sustainable and organic vegetable production practices. The main body consists of recommendations for books and publications to include in a farmer's library, such as Sustainable Vegetable Production From Start-Up to Market, which provides a comprehensive overview of the topic. It also lists relevant ATTRA publications and websites. The resource guide aims to support farmers transitioning to sustainable practices by collating some of the best print and online information sources on topics like soil management, integrated pest management, and marketing.
This document provides a summary and list of resources for organic and sustainable vegetable production, including books, publications, and websites. It begins with an overview of sustainable and organic vegetable production practices. The main body of the document is a list of recommended books and publications on topics such as sustainable vegetable production systems, organic farming techniques, soil management, integrated pest management, and marketing vegetables. Several ATTRA publications related to organic vegetable production are also listed. The document concludes with contact information for publishers and distributors of the resources mentioned.
This document provides an overview of organic tree fruit production. It discusses ATTRA, which is a sustainable agriculture information service operated by USDA. The document then discusses organic fruit production, marketing and economic considerations, and planning and planting an organic orchard. It covers topics like site selection, crop and variety selection, rootstock selection, orchard design, and more. The goal is to introduce key issues for commercial organic production of tree fruits to help growers make informed decisions about orchard design and management.
Completing Your Application for Organic CertificationGardening
This organic system plan provides details for Andy and Suzi Wannabee's 22-acre diversified organic farm in Arkansas. The farm includes vegetable crops, small fruits, greenhouse production, and wild ginseng harvest. A map shows the farm layout including 15 fields, buffer areas, buildings, and adjoining land uses. Field histories dating back to 2003 are also provided to document the transition of fields to organic production.
Organic System Plans: Market Farms and GreenhousesGardening
This organic system plan provides details for Andy and Suzi Wannabee's 22-acre diversified organic farm in Arkansas. The farm includes vegetable crops, small fruits, greenhouse production, and wild ginseng harvest. A map shows the farm layout including 15 fields, buffer areas, buildings, and adjoining land uses. Field histories dating back to 2003 are also provided to document the transition of fields to organic production.
This document discusses the organic certification process and its benefits. It explains that organic certification provides third-party confirmation that a farm or handling operation complies with organic standards, allowing them to market products with a USDA organic seal. The certification process involves an inspector verifying an operation's compliance with organic standards through an on-site audit of activities and records. Maintaining thorough records provides multiple benefits like identifying problems, improving management, and ensuring organic integrity.
The Organic Chronicles No. 1: Mysteries of Organic Farming Revealed (Hmong la...ElisaMendelsohn
This document provides information about organic farming resources available from ATTRA, including over 240 publications on topics such as crop production, grazing, soil management, and marketing. It highlights several publications specifically about organic certification, crop and livestock production, pest management, and transitioning to organic practices. It also describes ATTRA's website which allows free downloading of all publications and provides Spanish language resources. The document aims to help farmers learn more about organic agriculture and certification requirements.
Dairy farmers can add value and increase profits by processing their own milk into products like cheese, yogurt, butter, and ice cream. However, developing these value-added operations takes significant time, money, and commitment. Farmers need to carefully consider their resources, skills, profit potential, and markets before starting production and must comply with extensive food safety regulations. Organic certification and direct marketing to consumers through farms or regional distributors may improve the financial viability of these enterprises.
This document provides information for dairy farmers interested in adding value to their milk by processing and marketing dairy products directly. It discusses the potential market for locally produced dairy products and organic certification. However, it notes that developing these value-added enterprises requires time, money, commitment, and additional skills. Farmers need to carefully consider their resources and market potential before starting such ventures. The document provides regulatory information and lists additional resources for farmers to research direct marketing and value-added dairy options further.
Dairy farmers can add value to their milk by processing it into products like cheese, yogurt, butter, and ice cream, and selling directly to consumers. However, developing these value-added operations takes significant time, money, and commitment. Farmers need to carefully consider their resources, skills, profit potential, and markets before starting such an enterprise. They must also comply with extensive state and local regulations governing dairy processing. Organic certification and the growing demand for organic dairy products may enhance the market potential for value-added dairy operations.
This document provides an overview of organic sweet corn production. It discusses key aspects such as varieties, soil fertility, crop rotations, weed control, insect pest management, diseases, harvesting, postharvest handling, marketing and economics. The summary focuses on organic farming practices for sweet corn including relying on crop rotations, cover crops, compost and organic fertilizers for soil fertility and pest management. It also discusses National Organic Program certification requirements and challenges with weed and insect control in organic systems.
This document provides an overview of organic sweet corn production, including key aspects such as varieties, soil fertility, crop rotations, weed control, insect pest management, diseases, harvesting, postharvest handling, marketing and economics. It discusses organic farming practices like using crop rotations, cover crops, compost and organic fertilizers to build soil fertility and manage pests without synthetic pesticides. The document also provides resources for further information on organic sweet corn production.
This document discusses organic herb production in the United States. It provides an overview of research into organic herb production, including projects funded by USDA SARE grants. It also summarizes regulations for organic certification and highlights some of the challenges for beginning organic herb producers, such as the years of experience needed to successfully grow and market herb crops.
Organic System Plans: Livestock ProductionGardening
This document provides an example of an organic system plan update for Maple Knoll Farm, a diversified livestock operation in Pennsylvania. The update includes general farm information, a description of how minor noncompliances from the previous year were addressed, and plans for any changes to crop rotations or field activities. Attached are an updated field history sheet, farm map, soil test results, and a letter about organic management of adjacent land. The update allows the certifier to review changes while reducing paperwork for the farmer compared to a full new application each year.
Pastured Poultry: An HI Case Study Booklet Gardening
This document summarizes a study on integrating pastured poultry production into the farming systems of limited resource farmers in the Southern US. It was funded by a USDA SARE grant and conducted by Heifer Project International and the National Center for Appropriate Technology from 1996-1999. The study involved 35 Southern farm families raising pastured poultry and found it to be favorable for 27 families who continue to raise and sell pastured poultry. The document provides details on the advantages of pastured poultry systems and the major activities of the study, and summarizes the experiences and production figures of the participating farmers.
North Carolina Organic Grain Guide 2013 - BOPS CoalitionRAFI-USA
This document provides guidance on organic grain production in North Carolina. It begins with an introduction to organic grain markets and opportunities in NC. It then discusses key components of organic crop production systems including crop rotations, cover crops, and crop management practices. The document provides specific recommendations for organic production of corn, wheat, soybeans, and other grains. It covers topics like hybrid selection, planting, fertility, weed, pest, and disease management. Production guidelines are provided for individual crops like corn, wheat, and soybeans. The goal is to help farmers in NC transition to and succeed with organic grain production.
Similar to Dairy Resource List: Organic and Pasture-Based (20)
This document provides a sustainability checklist for beef cattle farms. It includes questions about farm resources, management priorities, herd health, reproductive management, forage programs, grazing management, soil and water quality, energy and economic efficiency, quality of life considerations, and goals for improvement. The checklist is intended to help farmers critically evaluate the sustainability of their operations and identify areas for potential enhancement.
Garden Therapy: Links to Articles, Books, Profession Groups, DVDElisaMendelsohn
GARDENING THERAPY Resource List of Articles, Books, Manuals, DVD's, Training Programs and Professional Associations
TOPICS COVERED:
Horticulture Therapy
Healing Gardens
Sensory Gardens
Garden Therapy
Garden Therapy for the Disabled
Garden Therapy for the Mentally Challenged
Garden Therapy for Alzheimer’s Disease
Garden Therapy for Depression
Garden Therapy for Autistic Children
Garden Therapy for the Blind and the Visually Impaired
Garden Therapy for Hospitals
Garden Therapy for Nursing Homes
Garden Therapy for Seniors
Garden Therapy for the Handicapped
Garden Therapy for Prisons, Jails and Correction Facilities
Garden Therapy for Botanical Garden
Garden Therapy and Community Gardens
Garden Therapy for Single Mothers
Garden Therapy for Stress
Garden Therapy for Veterans
Garden Therapy at Veterans Facilities
Garden Therapy for Soldiers
Garden Therapy for Posttraumatic Stress Disorders
People Plant Connections
Gardening and Physical Fitness
Greenhouse and Garden Therapy for Disabled People
Accessible Gardening
Wheelchair Gardening
Vertical Gardening and Garden Therapy
Container Gardening and Garden Therapy
Adaptive Garden Equipment for Garden Therapy
Tools for Garden Therapy
Urban Trees and Mental Health
Parks and Garden Therapy
Nature and Learning
Greening School Grounds by Design
Garden Therapy for Schools
Plants in the Classroom for Enhanced Learning
Garden Therapy for Pre Schools
Garden Therapy for Daycare
Garden Therapy for Elementary School Bullies
Garden Therapy and Community Development
Garden Therapy and Food Security
Garden Therapy for Low Income People
Garden Therapy for Homeless People
Garden Therapy and Crime Reduction
Garden Therapy and Neighborhood Security
Sistemas Avícolas Alternativos con Acceso a PasturaElisaMendelsohn
Este documento describe y compara sistemas avícolas alternativos y convencionales. Los sistemas alternativos incluyen aves con acceso a pasturas a través de casas fijas, casas portátiles, corrales de pastura u otros diseños que permiten a las aves expresar su comportamiento natural al aire libre. Estos sistemas son comúnmente a pequeña escala e integrados a granjas diversificadas. El acceso al exterior es una parte importante del bienestar de las aves y permite producción extensiva en comparación con los sistem
Producción Orgánica de Lechugas de Especialidad y Verduras Para EnsaladaElisaMendelsohn
Este documento describe las técnicas de producción orgánica de lechugas de especialidad y ensaladas. Explica que el mercado de lechugas de especialidad ha crecido, pero que el aumento de la producción ha hecho bajar los precios. Describe diferentes tipos de lechugas y verduras para ensaladas, así como técnicas de preparación del suelo, propagación, control de plagas y cosecha. Resalta la importancia de planificar cultivos para mantener un suministro constante a lo largo de la temporada.
Este documento cubre el procesamiento de aves a pequeña escala, ya sea en la granja o en plantas pequeñas. Describe las etapas clave del procesamiento, como la inmovilización, matanza, sangrado, desplume, evisceración, enfriamiento y empaque. También compara el procesamiento a pequeña, mediana y gran escala, y explica cómo el acceso a instalaciones de procesamiento es crucial para los pequeños productores avícolas.
Planeando la Plantación de Vegetales para una Cosecha ContinuaElisaMendelsohn
Este documento ofrece consejos para planificar plantaciones sucesivas de vegetales con el fin de lograr una cosecha continua a lo largo de la temporada de crecimiento. Explica que es importante mantener registros de plantaciones y cosechas anteriores para determinar las fechas óptimas de siembra. También destaca que el clima y las condiciones de la tierra afectan el crecimiento de los cultivos, por lo que es útil considerar las temperaturas ideales de germinación de cada vegetal. El documento incluye una tabla con esta información y un
Este documento trata sobre la nutrición de rumiantes en pastoreo. Explica que los rumiantes como vacunos, ovinos y caprinos pueden convertir plantas no comestibles para humanos en alimentos mediante la digestión de la celulosa. También destaca que la mayoría de las tierras son aptas solo para pastoreo, no para cultivo, y que el pastoreo es una forma eficiente de convertir la biomasa vegetal en alimentos como carne y leche. Además, resalta la importancia de entender la nutrición de los rumiantes considerando fact
Este documento trata sobre los requerimientos nutricionales para aves de pastura y cómo cubrirlos a través de diferentes ingredientes alimenticios comunes y poco comunes. Explica el valor nutritivo de ingredientes como el maíz, trigo, avena, harina de pescado y frijol soya, y discute consideraciones como la molienda, la formulación de raciones y la nutrición aplicada para diferentes tasas de crecimiento y estilos de alimentación.
Nuevos Mercados para Su Cosecha (audio version)ElisaMendelsohn
Pedro quiere vender sus productos agrícolas pero no puede vender todo en el mercado local y los comerciantes le ofrecen precios bajos. José le sugiere vender a instituciones como escuelas, hospitales y asilos de ancianos. José introduce a Pedro con el comprador de alimentos del hospital local. El comprador está interesado en comprar productos de la granja de Pedro y pide detalles sobre sus productos, precios y disponibilidad. Pedro comienza a vender lechuga al hospital y el comprador pide un volumen mayor, pero Pedro no puede
Los Escarabajos del Pepino: Manejo Integrado de Plagas — MIP Orgánico y Biora...ElisaMendelsohn
Los escarabajos del pepino son plagas importantes de cultivos de cucurbitáceas en los Estados Unidos. Transmiten enfermedades bacterianas y virales y causan daño directo al alimentarse de raíces, tallos, hojas y frutos. Sus ciclos de vida y las medidas orgánicas de control como plantación tardía, cobertores flotantes, cultivos trampa e insecticidas botánicos deben ser comprendidos para implementar estrategias de manejo integrado efectivas.
Las Crónicas Orgánicas No. 1: No Tenga Pánico Vuélvase OrgánicoElisaMendelsohn
Este documento presenta la historia de Pedro, un agricultor, que aprende sobre los beneficios de la agricultura orgánica a través de una visita a una granja orgánica y conversaciones con agricultores orgánicos. Pedro descubre que la agricultura orgánica fomenta la biodiversidad en el suelo y los cultivos, lo que ayuda a controlar plagas de forma natural. Aprende que el uso de pesticidas químicos puede dañar a los organismos benéficos en el suelo y los cultivos. Finalmente, Pedro decide convertir
La Certificación para Granjas Orgánicas y el Programa Orgánico NacionalElisaMendelsohn
Este documento describe los requisitos para la certificación orgánica de granjas y el Programa Orgánico Nacional de los EE.UU. Los agricultores que quieran vender sus productos como orgánicos deben obtener la certificación de un agente acreditado. La certificación asegura a los consumidores que los productos cumplen con las normas orgánicas. El Programa Orgánico Nacional estableció normas uniformes para la certificación y acredita agentes certificadores. Los agricultores deben cumplir con las normas de producción e
Jardinería Comercial: Consideraciones para Producción de Frutas y VerdurasElisaMendelsohn
Este documento proporciona consideraciones para iniciar un negocio de jardinería comercial. Explica que se debe desarrollar un plan de negocios que incluya un plan de marketing enfocado en los mercados. También discute opciones de mercado como mercados de productores, ventas directas, restaurantes e instituciones. Finalmente, enfatiza la importancia de aprender técnicas de producción a través de talleres, conferencias u observando otros productores.
Guía Ilustrada para la Producción de Ovinos y CaprinosElisaMendelsohn
Este documento es una guía ilustrada para la producción de ovinos y caprinos. Proporciona información sobre la selección de animales, la alimentación y el pastoreo, el cuidado de animales jóvenes y de cría, la sanidad, el equipo y el manejo, y la comercialización de productos de ovinos y caprinos. La guía describe las características deseables para una buena conformación en ovinos y caprinos, y ofrece consejos sobre cómo proveer una dieta y pastoreo saludables para estos animales.
Este documento proporciona una guía sobre métodos orgánicos para producir fresas. Cubre técnicas como el control de malezas mediante acolchado de plástico negro, fertilización orgánica, y control biológico de plagas. También discute sistemas de producción como la plantación en camellones con plástico y la producción en túneles, y provee recursos adicionales sobre certificación orgánica y recomendaciones de variedades por estado. La producción orgánica de fresas puede requerir más esf
Este documento describe el equipamiento básico necesario para una pequeña granja avícola, enfocándose en los sistemas de bebederos y comederos. Explica que los bebederos son cruciales para el bienestar de las aves y deben proveer agua limpia de manera confiable para prevenir enfermedades y la muerte de los pollos. También discute brevemente consideraciones para cercos, perchas y cajas nido.
Este documento describe el proceso de certificación orgánica según las normas del Programa Nacional Orgánico del Departamento de Agricultura de los Estados Unidos. Explica que la certificación permite vender, representar y etiquetar productos como orgánicos, y que involucra inspecciones anuales realizadas por un certificador acreditado para verificar el cumplimiento de las normas. También destaca algunos de los beneficios de la certificación, como mantener mejores registros que ayudan a identificar y resolver problemas de producción con mayor facilidad.
Este documento trata sobre el manejo sostenible de suelos. Explica las propiedades básicas del suelo y los pasos para mejorar y mantener la calidad del suelo de manera sostenible. Cubre temas como la importancia de la materia orgánica y los organismos del suelo, técnicas para mejorar el suelo como el compost y la labranza reducida, y ejemplos de agricultores que han tenido éxito mejorando la calidad de sus suelos.
El Manejo de Gallineros para la Producción AlternativaElisaMendelsohn
Este documento proporciona información sobre el manejo del medio ambiente en la producción avícola alternativa. Explica que tanto el área interior como el exterior son importantes para el bienestar de las aves. Detalla la importancia de la ventilación, temperatura, iluminación y lecho dentro del gallinero. Además, enfatiza que la producción alternativa a menudo ocurre a pequeña escala y puede ser certificada orgánica, requiriendo ciertas prácticas especiales en comparación con la avicultura convencional.
Este documento describe los cuatro pasos que los productores y procesadores orgánicos deben seguir para prepararse adecuadamente para su inspección de certificación orgánica anual. El primer paso es leer las secciones pertinentes de las Normas Orgánicas Nacionales según el tipo de operación. El segundo paso es revisar su Plan de Sistema Orgánico. El tercer paso es revisar la comunicación de la agencia certificadora del año pasado. El cuarto paso es organizar todos los registros requeridos usando las listas proporcionadas. La public
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
Physiology and chemistry of skin and pigmentation, hairs, scalp, lips and nail, Cleansing cream, Lotions, Face powders, Face packs, Lipsticks, Bath products, soaps and baby product,
Preparation and standardization of the following : Tonic, Bleaches, Dentifrices and Mouth washes & Tooth Pastes, Cosmetics for Nails.
Assessment and Planning in Educational technology.pptxKavitha Krishnan
In an education system, it is understood that assessment is only for the students, but on the other hand, the Assessment of teachers is also an important aspect of the education system that ensures teachers are providing high-quality instruction to students. The assessment process can be used to provide feedback and support for professional development, to inform decisions about teacher retention or promotion, or to evaluate teacher effectiveness for accountability purposes.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
2. Organic Dairying Overview
Grass-Based Production and Organic Systems
General Management
Cattle: Grass-based Beef and Dairy Production
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Draft copy available, final version should be available in late 2006.
Comprehensive publication covering various aspects of pasture-based cattle production.
Includes sections on nutrition, health, grazing management, organic production, market-
ing, and further resources.
Organic Dairy Farming
Padgham, Jody (Ed.). 2006. Orang-utan Press. Gay Mills, WI. 192 p.
Available at: www.mosesorganic.org/mosesgeneral/booklist.htm, $14.95 or
call 715-772-3153 to order.
A comprehensive resource that covers organic production from nutrition to marketing,
including a resource list and farmer profiles. The most up-to-date organic dairy resource.
Dairy Your Way
Moynihan, Meg (Ed.). 2006. Minnesota Department of Agriculture. 100 p. Download
at: www.misa.umn.edu/Dairy_Your_Way.html, or for a free print copy contact the
Minnesota Dept. Of Ag., 651-201-6012, www.mda.state.mn.us or Minnesota Institute for
Sustainable Agriculture, 800-909-6472, misamail@umn.edu
A guide to management alternatives for the upper Midwest. Has chapters on Grazing Pro-
duction, Organic Production, Value-Added Processing, and other topics.
Milk and Meat From Grass
Wilkinson, J.M. 1984. London: Granada Publishing.
This book emphasizes grass production, grazing management, and feeding to yield high
levels of milk, beef, and lamb.
Northeast Organic Dairy Producers Alliance (NODPA)
www.organicmilk.org or contact: 30 Keets Rd., Deerfield, MA 01342, 413-772-0444
The NODPA is a resource for organic dairy farmers, organic milk producers, and consumers
interested in organic dairying and products.
The Midwest Organic and Sustainable Education Service (MOSES)
www.mosesorganic.org or contact: P.O. Box 339, Spring Valley, WI 54767, 715-772-3153
This Web site has helpful information on organic certification and production. Fact sheets,
newsletters, books, and other publications on various organic topics can be found at this site.
NOFA Massachusetts Organic Dairy Program
www.nofamass.org/programs/rawmilk/index.php or contact: 411 Sheldon Road, Barre, MA
01005, 978-355-2853
This Web site has information about organic production and the transition process,
also includes additional resources. Information is applicable to farmers from all areas,
not just Massachusetts.
NOFA New York Organic Dairy Information
http://nofany.org/certification/dairysources.htm or contact: NOFA-NY, Inc.,
P.O. Box 880, Cobleskill, NY 12043
This Web site contains resources for organic production, organic health care, and
recommended reading.
Page 2 ATTRA Dairy Resource List: Organic and Pasture-Based
3. Organic Livestock and Grazing Resources
McCrory, L. 2003. NOFA-VT Dairy Technical Assistance Program. http://media.cce.
cornell.edu/hosts/agfoodcommunity/OrgLivGrazRes.pdf or contact: 802-434-4122
Resources on alternative animal health products, organic minerals, organic fertilizers,
organic grains, animal health consultants, and grazing systems management.
Holistic Management
Holisitic Management – A Whole-Farm Decision Making Framework
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Introduction to holistic management, a decision-making framework that assists farmers
and others in establishing a long-term goal, a detailed financial plan, a biological plan
for the landscape, and a monitoring program to assess progress toward the goal.
Holistic Management: A New Framework for Decision Making
Savory, A. 1999. Washington, D.C.: Island Press. http://holisticmanagement.org/store/
page1.html or call 505-842-5252
The definitive text on holistic management. Covers the theories and practice of
Holistic Management.
Holistic Management International
www.holisticmanagement.org or contact: 1010 Tijeras Ave. NW, Albuquerque, NM
87102, 505-842-5252
Holistic Management International is a non-profit organization dedicated to land resource
management that restores land to health and profitability.
Dairy Standards and Transitioning to Organic Production
Organic Certification Process
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Designed to help organic producers and handlers understand, prepare for, and get the most
from the process of organic certification to USDA National Organic Standards, includ-
ing purposes and benefits of the inspection, a description of the process, and the role of the
organic inspector.
Preparing for an Organic Inspection: Steps and Checklist
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Designed to help organic producers and handlers understand, prepare for, and get the most
from their annual inspections.
National Organic Program Compliance Checklists for Producers
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Assess the compliance of your farm or ranch operation with National Organic Program
(NOP) Standards. Divided into eight sections; 2 through 7 correspond to information
required in the Organic Production and Handling System Plan.
NCAT’s Organic Livestock Workbook
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
For organic and transitional producers with livestock or mixed crop and livestock
operations. Emphasis on farming strategies and practices that promote sustainability.
Especially for growers contemplating conversion to, and those in the early years of transi-
tion to, organic production.
Forms, Documents, and Sample Letters for Organic Producers
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
www.attra.ncat.org ATTRA Page 3
4. Supplementary letters, forms, and other documents producers can use to demonstrate
compliance. Companion to ATTRA’s organic documentation forms publications.
Organic Livestock Documentation Forms
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Tools that livestock producers can use for documenting practices, inputs, and activities that
demonstrate compliance with regulations, or that assist in farm record keeping.
NCAT’s Organic Crops Workbook
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
For organic and transitional producers with cropping or mixed crop and livestock opera-
tions. Created to assist in understanding the range of practices and materials allowed
under the NOP Regulations.
Transitioning to Organic Production
(Sustainable Ag Network) (print only) www.attra.ncat.org or call ATTRA,
800-346-9140 for a free copy
Includes conversion strategies, covering typical organic farming production practices,
innovative marketing ideas and federal standards for certified production. Special sections
on livestock production and profiles of four organic producers.
National Organic Program Standards
USDA. 2006. Agricultural Marketing Service. www.ams.usda.gov/nop or contact:
Room 4008-South Building, 1400 Independence Avenue, SW, Washington, DC
20250-0020, 202-720-3252
The USDA-AMS is the regulatory agency for the National Organic Program. The Web site
has links to the Program Standards, frequently asked questions, certifying agents by state,
as well as consumer information.
Organic Materials Review Institute (OMRI)
www.omri.org, Contact: OMRI: Box 11558, Eugene OR 97440, 541-343-7600
OMRI specializes in the review of substances for use in organic production, processing, and
handling. OMRI provides a products list of brand name materials and a generic materi-
als list for subscribers, which is a useful source of information to help interpret the NOP’s
National List, to determine whether a material is natural and whether it is allowed for
used in organic production.
Washington State Dept. of Agriculture (WSDA) Brand Name Materials
http://agr.wa.gov/foodanimal/organic/materialslists.htm or contact: P.O. Box 42560,
Olympia, WA 98504-2560, 360-902-1805
The WSDA Brand Name Materials List is a list of brand name products that have been
evaluated to determine that they comply with organic standards.
Soil Organic Matter and Pasture Productivity
The Basics of Grass-Based Dairy Systems
Assessing the Pasture Soil Resources
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
How to take a soil sample and an easy way to assess soil biological activity and water
infiltration. Assessment sheet included.
Sustainable Soil Management
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication covers basic soil properties and management steps toward building and
maintaining healthy soils.
Page 4 ATTRA Dairy Resource List: Organic and Pasture-Based
5. Soil Management: National Organic Program Regulations
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
The soil section of the NOP Rule does not define specific land practices that producers must
use. It does identify general soil management and environmental protection objectives.
Management guidelines for meeting, and measurable parameters for monitoring these
objectives are discussed, and why these objectives are essential for maintaining sustainable,
organic production systems.
Fertility Pastures and Cover Crops
Newman Turner. 1974. Bargyla and Bylver Rateaver, Pauma Valley, CA.
Classic text on herbal lays, soil health, and profitable livestock production on pasture.
Out of print. Used bookstores and interlibrary loan might yield good results obtaining this
worthwhile book.
Forages and Grazing
Planning the Grazing Season
Paddocks, Stocking, Maintaining Productive Pastures
Pastures: Going Organic
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy. Draft copy
available, final version should be available in late 2006.
Overview of how the U.S. organic law applies to pasture and rangeland production.
Describes allowed practices and materials as well as required records. Briefly addresses
fertility and pest management issues.
Paddock Design, Fencing, and Water Systems for Controlled Grazing
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Basics of paddock design, considerations in fencing and water technology.
Includes enclosures.
Pasture, Rangeland, and Grazing Management
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy. Draft copy available,
final version should be available in late 2006.
Comprehensive publication covering topics such as managing soil and forage resources,
stocking rate, weed management, pasture establishment, grazing, plant toxicity, and
further resources.
Organic Seed Suppliers Database
www.attra.ncat.org/attra-pub/altseed_search.php
This database provides sources for organic seed of both agronomic and horticultural crops.
Some national mail-order suppliers of untreated seed are included.
Grazing Systems Planning Guide
Blanchet, K, Moechnig, H., and DeJong-Hughes, J. 2005. University of Minnesota,
Extension. www.extension.umn.edu/distribution/livestocksystems/DI7606.html. To order by
phone call 800-876-8636 or write to: Extension Distribution Center, 405
Coffey Hall, 1420 Eckles Ave, St. Paul, MN 55108-6068
This publication helps livestock producers develop a customized farm specific grazing plan
to reduce feed costs and add to profitability. Planning Guide focuses on management and
control of pasture resources.
Pasture for Dairy Cattle: Challenges and Opportunities
Amaral-Phillips, D.M., R.W. Hemken, J. C. Henning, and L. W. Turner. 1997.
www.attra.ncat.org ATTRA Page 5
6. Lexington University of Kentucky Cooperative Extension. www.ca.uky.edu/agc/pubs/asc/
asc151/asc151.pdf or contact: 859-257-4736
Excellent Extension publication on grazing nutrition for high-producing cows. Includes
sections on rotational grazing schemes, grazing behavior of cows, and an extensive section
on the effect of pasture intake quality on milk production.
Grass for Dairy Cattle
Cherney, J.H. and D.J.R Cherney. 1999. CABI Publishing. www.cabi-publishing.org/
Bookshop/BookDisplay.asp?SubjectArea=Ani&Subject=Animal+Nutrition&PID=1218
“Examines the role of grass in milk production in sustainable agricultural ecosystems. Pro-
vides a current summary of the role of grass in dairy cattle systems, including the breeding,
management, storage, feeding and economics of grass for both lactating and dry dairy cows.”
Forage-Animal Management Systems
Blaser, R. 1986. Virginia Agricultural Experiment Station. Bulletin 86-7.
www.caf.wvu.edu/~forage/books/fams/indexed.htm
This publication covers forage species, managing forages, nutritional needs of animals,
and various forage-animal systems. Includes a section on forage systems for dairy cattle.
Does a good job of explaining the relationships between forages and animals.
Making the Switch: Two Successful Dairy Graziers Tell Their Stories
Holter, R., and Prigel, B. 2004. Future Harvest, University of Maryland-College of
Agriculture and Natural Resources. www.futureharvestcasa.org/Final%20Why%20I%20sw
itched.pdf or contact: 106 Market Court, Stevensville, MD 21666, 410-604-2681
A great profile of two dairy graziers. Covers how they got started, how they manage their
pastures, and their advice to others.
Grazing in the dairy state
Taylor, J., and Foltz, J. 2006. University of Wisconsin-Madison. www.cias.wisc.edu/
archives/2006/02/15/grazing_in_the_dairy_state/index.php or contact: 1535 Observatory
Drive, Madison, WI 53706, 608-262-5200
This report summarizes information about Wisconsin dairy producers who use pasture and
managed grazing as feeding and farm management tools. Includes grazing, financial,
and quality of life information.
Ye Olde Forage Library Card Catalogue
www.caf.wvu.edu/~forage/library/index.htm
This site links to “classic” works on forage management. Topics covered include forage
species, establishment, management, and quality.
The Forgey Files
www.ibiblio.org/farming-connection/grazing/forgey/forghome.htm
David Forgey shares his experience and expertise as a dairy grazier. He covers topics such
as seasonal dairying, pasture management, and grazing.
Getting Started in Management-intensive Grazing
Rotational Grazing
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
How to manage pastures and grazing animals to make more profitable use of the
farm’s resources.
Management-intensive Grazing
Gerrish, J. 2004. Ridgeland, MS: Green Park Press. www.stockmangrassfarmer.net/
cgi-bin/page.cgi?id=359
Page 6 ATTRA Dairy Resource List: Organic and Pasture-Based
7. Step by step through the management-intensive grazing system. Includes information on
managing soil, pastures, and animals.
Pastures for profit: A guide to rotational grazing
Undersander, D., B. Albert, D. Cosgrove, D. Johnson, and P. Peterson. 2002.
Madison, WI: University of Wisconsin System. Available at: http://s142412519.
onlinehome.us/uw/pdfs/A3529.PDF, or by contacting Cooperative Extension Publications,
608-262-3346 or 877-947-7827.
An authoritative booklet from Wisconsin and Minnesota Extension forage and dairy spe-
cialists. Includes practical methods to assist producers in planning, implementing, and
monitoring intensive rotational grazing systems. Charts, tables, and figures highlight and
explain technical information.
Prescribed Grazing and Feeding Management for Lactating Dairy Cows
Emmick, D. (ed). 2000. Syracuse, NY: NY State Grazing Lands Conservation
Initiative. ftp://ftp-fc.sc.egov.usda.gov/GLTI/technical/publications/cow-feeding-mgt.pdf or
call: 607-756-0851
General primer on grazing management beginning with attention to utilizing forage as a
significant component of dairy rations. Includes sections on grazing behavior and diet selec-
tion, economics, pasture fertility, prescribed grazing, ration formulation, and supplementa-
tion. Also includes a section on animal management including health and transitioning
between pasture and confinement feeding periods.
Animal Management
Nutrition
Organic Livestock Feed Suppliers Database
www.attra.ncat.org/attra-pub/livestockfeed_srch.php
This resource list helps organic livestock producers locate sources of organic formulated feed
rations or feed ingredients. You can search by state or by type of product.
Nutrient Requirements of Dairy Cattle: Seventh Revised Edition
NRC. 2001. The National Academy of Sciences, Washington, DC.
www.nap.edu/books/0309069971/html
The NRC nutrient requirements were developed from studies on cattle fed concentrates and
harvested forages in confinement, and may not reflect grazing nutrition. However, it can
be a useful starting place in developing pasture-based diets. Includes feedstuff charts with
nutrient contents.
Supplemental Dietary Protein for Grazing Dairy Cows: Effect on Pasture
Intake and Lactation Performance
http://jds.fass.org/cgi/reprint/84/4/896, McCormick, M. E., J. D. Ward, D. D. Redfearn,
D. D. French, D. C. Blouin, A. M. Chapa, and J. M. Fernandez. 2001. J. Dairy Sci.
84:896–907.
The Mineral Requirements of Grazing Ruminants
Grace, N.D. 1983. Hamilton, New Zealand: New Zealand Society of Animal Production.
Dairy Cattle Health
Integrated Parasite Management for Livestock
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication offers a systems approach to assess and manage the soil, forages, and
animals to decrease internal parasites and their effects.
www.attra.ncat.org ATTRA Page 7
8. Alternative Treatments for Ruminant Animals: Safe, natural veterinary care for
cattle, sheep, and goats
Dettloff, Paul. 2004. Austin: Acres, USA. P.O. Box 91299, Austin, TX 78709,
512-892-4400, www.acresusa.com
A natural systems approach to livestock care. Includes chapters on digestive, respiratory,
reproductive systems, and vaccinations.
Treating Dairy Cows Naturally: Thoughts and Strategies
Karreman, H. 2004. Paradise, PA: Paradise Publications. www.penndutchcowcare.org
or contact: 1272 Mt Pleasant Rd, Quarryville, PA 17566, 717-529-0155
Addresses many aspects of maintaining healthy animals and treating them naturally. The
book includes organic treatments and covers aspects of biologics, botanical medicines,
homeopathic remedies, acupuncture and conventional medicine.
Treating Mastitis Without Antibiotics
Duval, J. 1997. Ecological Agriculture Projects. Available online at,
www.eap.mcgill.ca/AgroBio/ab370-11e.htm or call: 514-398-7771
Covers types and causes of mastitis, preventative measures, and curative measures.
The Complete Herbal Handbook for Farm and Stable
Bairacli Levy, J. 1991. Boston, MA: Faber and Faber.
This book offers a different perspective on prevention of disease and production of healthy
animals without using conventional medicine.
Penn Dutch Cow Care
www.penndutchcowcare.org, 1272 Mt Pleasant Rd, Quarryville, PA 17566, 717-529-0155
A veterinary business dedicated to providing natural treatments and herd health manage-
ment services to ecologically motivated dairy farmers. For farmers interested in a more
natural approach to treating their cows, intensive graziers, and organic producers.
Wild Health: How Animals Keep Themselves Well and What We Can Learn
From That
Engel, C. 2002. Boston: Houghton Miffl in Company. www.houghtonmifflinbooks.com/
catalog/titledetail.cfm?titleNumber=682633
This book discusses how animals keep themselves free from disease and injury. It compiles
anecdotal and scientific evidence of how animals self-treat.
The Herdsman’s Introduction to Homoeopathy
Hansford, P. and Pinkus, T. 1998. Ainsworths Homoeopathic Pharmacy.
www.wholehealthnow.com/books/herdsman-homeopathy.html
Introduction to homoeopathy with information about dosages and potency. Includes
remedies for various injuries and disorders.
The Merck Veterinary Manual
www.merckvetmanual.com, Can be purchased from: Merck & Co., Inc. P.O. Box 2000
RY84-25, Rahway, NY 07065, 732-594-4600
A handbook of diagnosis, therapy, and disease prevention and control for the veterinarian.
Dairy Facilities for Grass-Based Operations
Solar-powered Livestock Watering Systems
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication gives an introduction to solar-powered livestock watering systems,
including discussions of cost, components, and terminology, as well as some suggestions for
designing and installing these systems.
Page 8 ATTRA Dairy Resource List: Organic and Pasture-Based
9. Dairy Farm Practices Council
Guidelines can be ordered at www.dairypc.org, 51 E. Front Street, Suite 2, Keyport, NJ
07735, 732-203-1947
Guidelines for the dairy industry relating to sanitation and milk quality.
The Small Dairy Resource Book
Dunaway, V. 2000. Beltsville, MD: SAN.
www.sare.org/publications/dairyresource/dairyresource.pdf.
Out of print. Accessible on the SARE website. Excellent resources for small scale dairy pro-
ducers, including processing, food safety, marketing, animal and pasture management,
and an extensive list of suppliers, organizations, and publications.
Cooperative Farm Building Plan Exchange
Agricultural Engineering Department, The University of Maryland, College Park,
MD 20742
Plans for various types of dairy barns.
Designing and Building Dairy Cattle Free-stalls
Penn State College of Agricultural Sciences. http://server.age.psu.edu/extension/factsheets/
g/G76.pdf or contact: Publications Distribution Center, 112 Agricultural Administration
Bldg., University Park, PA 16802
Extension publication that addresses free-stall construction, with considerations on ani-
mal size, partition type and height, free-stall layout, slope, bedding materials, drainage,
and more.
Low Cost Parlor Options CD
UW Extension. 2001. Developed by the Dairy Modernization/Retrofit Team of the Uni-
versity of Wisconsin Extension in cooperation with the UW Center for Dairy Profitabil-
ity and the Biological Systems Engineering Department of the University of Wisconsin
Extension. Single copies of the CD may be purchased from the Center for Dairy Profit-
ability for $25.00. This price includes shipping and handling. Written orders should
be sent to: Arlin Brannstrom, 285 Animal Science Building, 1675 Observatory Drive,
Madison, WI 53706, 608-265-3030 Brannstrom@aae.wisc.edu
MidWest Plan Service
www.public.iastate.edu/~mwps_dis/mwps_web/frame_p.html or contact: 122 Davidson
Hall, Iowa State University, Ames, IA 50011-3080, 800-562-3618, 515-294-4337
Includes free, downloadable plans for dairy barns, parlors, and other farm facilities.
Canada Plan Service, Dairy Cattle
www.cps.gov.on.ca/english/dc2000/dairy.htm
Has various plans for barns and parlors.
Milk Marketing
Direct Marketing
Direct Marketing
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication on direct marketing alternatives—with emphasis on niche, specialty and
value-added crops—features many farm case studies, as well as information on enterprise
budgets and promotion/publicity. A new section discusses implications of Internet market-
ing and e-commerce for agriculture.
Organic Marketing Resources
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
www.attra.ncat.org ATTRA Page 9
10. This publication offers market resources for organic food and fiber products, including
organic prices, sales data, market trends, and other market data, organic trade associa-
tions, directories, and other organic marketing publications and resources, with contact
information for ordering them.
Washington Association of Shareholder Dairy Owners
www.shareholderdairies.org, 33495 Mill Canyon Rd., Davenport, WA 99122,
509-725-0610
Advocacy and education on raw milk production and consumption through cow
share contracts.
The Future is Organic Raw Dairy Choice Campaign
www.thefutureisorganic.net/dairy/RawDairyResources.htm
Online resources and information on raw milk production and marketing, including web
links to documents, case studies, and educational information from various states.
A Study of Marketing Issues with Organic Milk
Hammarland, R. 2002. Kansas State University. www.kansascommerce.com/
Publications/ProgramDocuments.aspx?rscId=996847610272&rscName=Agricultural%20
Value%20Added%20Center
A study of milk consumption and the market of organic milk. This study examines
consumers’ attitudes towards organic milk.
Co-ops
Cooperatives in the Dairy Industry
USDA Rural Development. 2005. Cooperative Information Report 1 Section 16.
www.rurdev.usda.gov/rbs/pub/cir116.pdf
This publication highlights how cooperatives work. It gives the history of dairy cooperatives
and their current state in the U.S.
University of Wisconsin Center for Cooperatives
www.uwcc.wisc.edu/index.html or contact: 230 Taylor Hall, 427 Lorch Street,
Madison, WI 53706-1503, 608-262-3981
UWCC studies and provides information on all aspects of cooperatives, including
organizing a cooperative. This site includes publications, bulletins, and links regarding
dairy cooperatives.
Dairy Product Diversification
Value Added Dairy Options
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Dairy farmers can add value to their milk by processing and marketing their own products,
such as cheeses, yogurt, butter, ice cream, and farm-bottled milk. This publication dis-
cusses regulations and organic milk certification and offers resources for further information.
Value-Added Dairy Processing Feasibility Report
Hammarlund, R. 2003. Kansas Department of Commerce, Agriculture Marketing
Division. www.kansascommerce.com/Publications/ProgramDocuments.aspx?rscId=9968476
10272&rscName=Agricultural%20Value%20Added%20Center
Includes a section on organic production. This is a full report of a study done in Kansas.
Questions You Should Answer Before Starting a New Dairy Processing Enterprise
Henehan, B. n.d. Cornell University. www.cpdmp.cornell.edu/CPDMP/Pages/Publications/
Pubs/dairypq.pdf
“This set of questions provides a beginning point for an individual or group looking at
Page 10 ATTRA Dairy Resource List: Organic and Pasture-Based
11. starting up a new dairy business. The questions provide a beginning and jumping off point
for a more rigorous review of the necessary components of a successful business start-up.”
Dairy Financial Management
Business Planning
Building a Sustainable Business: A Guide to Developing a Business Plan for
Farms and Rural Business
DiGiacomo, G., King, R., and Nordquist, D. 2003. Minnesota Institute for Sustainable
Agriculture, Saint Paul, MN, and the Sustainable Agriculture Network, Beltsville, MD.
Available online at www.misa.umn.edu/vd/bizplan.html or can be purchased by calling
800-909-6472 or misamail@umn.edu
This comprehensive workbook will guide farmers through every step of the process in
creating a business plan. Includes many examples from existing farms.
PRIMER for Selecting New Enterprises for Your Farm
Woods, T. and Isaacs, S. 2000. University of Kentucky, Agricultural Economics.
www.uky.edu/Ag/AgriculturalEconomics/pubs/ext_aec/ext2000-13.pdf
This publication discusses six factors to consider when investigating a new enterprise
for your farm. Profitability, Resources, Information, Marketing, Enthusiasm, and Risk
are discussed.
Cost of Production
The Economics of Grass-Based Dairying
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
This publication discusses economics of dairies, land requirements for grazing dairies,
supplemental feed, seasonal dairies, labor and profitability.
The Center for Dairy Profitability
http://cdp.wisc.edu or contact: 1675 Observatory Drive, 266 Animal Science Building,
Madison, WI 53706, 608-263-5665
This Web site has extensive economic and profitability data. It includes budgets and
worksheets.
The Economics of Organic and Grazing Dairy Farms
Kriegl, T. 2005. Regional Multi-State Interpretation of Small Farm Financial Data from
the Fourth Year Report on 2003 Great Lakes Grazing Network Grazing Dairy Data.
Madison, WI: UW Center for Dairy Profitability.
Fact Sheet #1: Project Overview
Fact Sheet #2: Comparing the Top Half with the Bottom Half of Graziers
Fact Sheet #3: Comparing Herds by Size. Less than 100 Cows vs. 100 Cows or More
Fact Sheet #4: Comparing Seasonal Calving with Non-seasonal Herds
Fact Sheet #5: Grazing vs. Confinement
Fact Sheet #6: Preview of Financial Performance of Graziers by Breed
Contact: Tom Kriegl at 608-263-2685 or 277 Animal Sci Bldg, 1675 Observatory Dr.,
Madison, WI 53706. http://cdp.wisc.edu/Great%20Lakes.htm
Comprehensive research project comparing conventional and pasture-based dairy farms in
the Midwest. An excellent resource for dairy farmers considering a transition to organic
and/or pasture-based production.
www.attra.ncat.org ATTRA Page 11
12. Dairy Farmer Profitability Using Intensive Rotational Stocking:
Better grazing management for pastures
USDA. 1996. Natural Resources Conservation Service and Grazing Lands Technology
Institute. ftp://ftp-fc.sc.egov.usda.gov/GLTI/technical/publications/dairy-profitability.pdf,
Grazing Lands Technology Institute, USDA, Natural Resources Conservation Service,
P.O. Box 6567, Fort Worth, TX 76115
Results of a study in Pennsylvania consisting of 52 farmers practicing intensive grazing.
Reasons farmers adopted intensive grazing were reduced costs and improved cow health.
Farmers who have always grazed and who owned or rented land that was best suited to
grazing were more likely to adopt intensive grazing.
Costs and Returns to Organic Dairy Farming in Maine and Vermont for 2004
Dalton, T., Bragg, L., Kersbergen, R., Parsons, R., Rogers, G., Kauppila, D, and Wang,
Q. 2005. University of Maine. www.umaine.edu/grazingguide/Main%20Pages/
organic%20dairy%20costs%20and%20ret.pdf
Based on work from “Profitability and Transitional Analysis of Northeast Organic Dairy
Farms”, an Organic Initiative Project. This work reports average production costs and
returns for 2004 from a sample of 30 organic dairy farms.
Cost of Organic Milk Production in California
Butler, L. 2002. California Agriculture. Vol. 56, No. 5. p. 157-162.
http://californiaagriculture.ucop.edu/0205SO/pdfs/orgmilk.pdf
This study measures the cost of organic milk production and the differences in cost of
production between organic and conventional milk in California.
Summary of Economic Studies of Organic Dairy Farming in Wisconsin,
New England, and Quebec
Kriegl, T. 2006. Center for Dairy Profitability, University of Wisconsin. http://cdp.wisc.
edu/pdf/Organic%20Econ%20in%20N%20E,%20Q,%20&%20W1.pdf
This piece summarizes the findings of several organic dairy economic studies.
Pastures of plenty: Financial performance of Wisconsin grazing dairy farms
Kriegl, T., and McNair, R. 2005. University of Wisconsin-Madison. Contact:
1535 Observatory Drive, Madison, WI 53706, 608-262-5200, www.cias.wisc.edu/
archives/2005/02/01/pastures_of _plenty_ financial_performance_of _wisconsin_grazing_
dairy_ farms/index.php
This report highlights an economic study of Wisconsin grazing dairy farms.
Economics of a Missouri Pasture-Based Dairy, Can a Small Farm Survive?
Hamilton, S., Rickard, T., Bishop-Hurley, G., Davis, C., and Young, R. University of
Missouri Extension. http://agebb.missouri.edu/modbu/archives/v2n2/survive.pdf
This document compares the economics of a pasture-based dairy to larger, conven-
tional dairies.
Economic Overview of the SW Center Pasture-Based Dairy (1999-2004)
Davis, C.W., Rickard, T.R., Hamilton, S.A, and Crawford, R.J. Southwest Missouri
Center, University of Missouri. http://aes.missouri.edu/swcenter/fieldday/2005/page2.stm or
contact: 14548 Highway H, Mt. Vernon, MO 65712-9523, 417-466-2148
Overview of the University of Missouri Southwest Center Dairy with economic data on the
seasonal, pasture based operation.
Nat Bacon’s Sample Transitioning Budget
www.organicmilk.org/links.html
This link takes you to an Excel file with a sample budget for organic dairy transition.
You can enter data specific to your herd.
Page 12 ATTRA Dairy Resource List: Organic and Pasture-Based
13. Dairy Farm Energy Resources
Anaerobic Digestion of Animal Wastes: Factors to Consider
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy
Anaerobic digestion is an alternative solution to livestock waste management that offers
economic and environmental benefits. This publication provides an introduction to the
technology, with discussion of the digestion process; production, uses, and risks of bio-gas;
digester design considerations; and system costs.
Dairy Energy Efficiency Resource List
www.attra.ncat.org or call ATTRA, 800-346-9140 for a free copy. Draft copy available,
final version should be available in late 2006.
Resources relating to energy efficiency on dairy farms.
California Energy Commission, Energy in Agriculture
http://energy.ca.gov/process/agriculture/index.html or contact: 1516 Ninth Street, MS-42,
Sacramento, CA 95814-5512, 916-654-5106
This Web site offers case studies, publications, and research projects that highlight energy-
efficient technologies and management practices that reduce production costs.
EnSave
www.ensave.com or contact: 65 Millet Street, Suite 105, Richmond, VT 05477,
800-732-1399
EnSave supports the American agricultural sector with innovative energy efficiency and
pollution prevention programs.
The Wisconsin Public Service Corporation
www.wisconsinpublicservice.com/farm/farm.asp or contact: P.O. Box 19002, Green Bay, WI
54307-9002, 877-444-0888
This site includes energy-saving tools and ideas. It also offers additional resources to
answer energy-related questions.
Wisconsin Focus on Energy
www.focusonenergy.com or call: 800-762-7077
Offers tips and programs to help encourage energy-efficiency. Focus on Energy can help you
identify and implement ways to reduce energy use, boost productivity, and save money.
Strategies for Energy Use on the Dairy Farm
www.traill.uiuc.edu/dairynet/paperDisplay.cfm?ContentID=331
This paper focuses on three management practices relating to energy conservation and use
of energy for maximizing profits.
Utilization of renewable energy sources and energy-saving technologies by
small-scale milk plants and collection centres
Riva, G. 1992. Food and Agriculture Organization of the United Nations. FAO Animal
Production and Health Paper 93. www.fao.org/icatalog/inter-e.htm
This document gives the theoretical background to the use of renewable sources of energy
in the collection, storage and processing of milk and outlines some applications.
Pasture and Dairy Research from Extension, Research
Organizations, etc.
U.S. Dairy Forage Research Center
www.ars.usda.gov/main/site_mainhtm?modecode=36553000 or contact: 1925
Linden Drive West, University of Wisconsin, Madison, WI 53706, 608-890-0050
An Agriculture Research Service (ARS) location with the mission of improving forage
use by dairy cattle. Web site has research results, publications, and other resources for
dairy producers.
www.attra.ncat.org ATTRA Page 13
14. USDA Current Research Information System (CRIS)
http://cris.csrees.usda.gov
All research sponsored or conducted by the USDA is required to be documented in the
Current Research Information System (CRIS) a unit of the Cooperative State Research,
Education, and Extension Service (CSREES). The CRIS database currently includes infor-
mation covering over 95% of all publicly supported agricultural and forestry research.
SARE Project Reports
www.sare.org/reporting/report_viewer.asp
Sustainable Agriculture Research and Education (SARE) program is a funding source for
farmers, researchers, and educators. Project reports and publications can be found using
the searchable database.
AGRICOLA From the National Agricultural Library
http://agricola.nal.usda.gov
If you are looking for scientific articles the most comprehensive database of published works
related to agriculture is maintained by the National Agricultural Library. The database
can be searched by key word, title, or author to locate relevant articles. Searching is made
easy by the electronic catalog called AGRICOLA.
State Cooperative Extension and Land-Grant Universities
www.csrees.usda.gov/qlinks/partners/state_partners.html
Most states have information regarding dairying, animal nutrition, animal health, and
forages available through Extension and Land-Grant Universities. This enables you to find
information pertinent to your state.
Notes
Page 14 ATTRA Dairy Resource List: Organic and Pasture-Based