Garden symphylans are small, white soil-dwelling arthropods that can cause significant damage to crops. They feed on plant roots, reducing the crop's ability to take up water and nutrients, which leads to stunting or death. Garden symphylans are commonly found in western Oregon, Washington, and California, especially in heavier, well-structured soils with good tilth. Their patchy distribution within fields makes them difficult to sample for and manage. Various sampling methods can be used to determine if they are present in damaging numbers to inform management decisions. Tactics to control damage include those that decrease garden symphylan populations as well as those that reduce their access to crop roots.
Grasshoppers are sporadic pests that sometimes migrate in large populations and defoliate gardens. More than 200 grasshopper species occur in California, but only a few like the devastating grasshopper and valley grasshopper cause significant problems. Grasshoppers lay eggs in soil in fall which hatch the following spring. Nymphs molt several times before becoming adults. Population sizes vary yearly, with major outbreaks occurring every 8-10 years if conditions are favorable for several years. Grasshoppers prefer young plants and remove large sections of leaves, sometimes devouring entire plants. Management options during major invasions are limited, but trap crops and insecticides around garden borders can help control smaller populations.
Grasshoppers are difficult to control but their impact can be minimized through preventative management over the long term using non-chemical strategies. These include cultural controls like fall tillage to destroy eggs, trap cropping to concentrate grasshoppers, and encouraging natural predators. Biological controls such as the protozoan Nosema locustae and fungus Beauveria bassiana can be used against nymphs and adults. Physical barriers and traps can also help reduce grasshopper populations. Maintaining farm biodiversity is key to preventing major outbreaks.
Principles of Sustainable Weed Management for CroplandsElisaMendelsohn
This document discusses principles of sustainable weed management for croplands. It argues that conventional tillage and monoculture crop production create conditions that favor weed growth by interrupting ecological succession. A proactive approach seeks to understand the root causes of weeds rather than reactively trying to control them. The publication presents alternatives to conventional systems, such as allelopathy, intercropping, crop rotations, and weed-free cropping designs, to better align agriculture with natural ecological principles and prevent weed problems.
“We have designed our pest problems into our current system of agriculture, so we can also design them out...if we understand ecology better. Thirty plus years of INTEGRATING farmscaping with other farm activities, strategies and resources will be featured, not just a rote list of plants and bugs. Many of the best farmscaping plants are flowers, medicinal herbs, and spices that can supplement and add value to your main crops and can be sold alongside them, like pickling spices (dill, garlic, grape leaves, etc.) for cucumbers. Bring your plant samples, questions, bug samples, or other farmscaping questions...no holds barred! Learn how to work backwards from your pest problems to the beneficials that attack your pests, to the plants and resources that YOUR beneficials need for control, and how these fit more neatly into your production program(s). Work smarter, not harder! Join longtime producer Patryk Battle and entomologist Richard “DrMcBug” McDonald in a lively, FUN, information filled session that will give you new insight into approaches for the NEW and OLD pests we face now. Yes, Carolina, farmscaping can be FUN!”
Biological and Cultural Control of Weeds and NematodesKarl Obispo
This document discusses the biological and cultural control of nematodes and weeds. It provides information on the sugar beet cyst nematode, its life cycle, and crop rotations that can increase or decrease nematode populations. It also discusses using resistant varieties and cultural practices like sanitation and weed management to control nematodes. The document then shifts to discussing St. John's Wort, a noxious weed in North America, its historical medicinal uses, and its successful control through the introduction of the Chrysolina beetle, a natural predator from Europe.
Farmscaping is a whole-farm approach to pest management through biodiversity. It involves establishing hedgerows, insectary plants, cover crops, and water reservoirs to attract beneficial organisms like parasitic insects and birds. This increases biodiversity and biological control of pests, while improving farm productivity and sustainability. The document outlines various farmscaping practices like companion planting, trap cropping, and hedgerows. It discusses selecting plants that provide food and habitat for beneficial insects. Implementing farmscaping can reduce pesticide use, save money, and create a safer farm environment.
Agronomic evaluation of eight genotypes of hot pepper (capsicum spp l.) in a ...Alexander Decker
This document evaluates the agronomic performance of eight pepper genotypes, including six exotic and two local varieties, under rain-fed conditions in Ghana. The study found that exotic hybrid varieties matured earlier and had better fruit weight, length, and yield compared to the local varieties. However, the two local varieties, Anloga and Legon 18, produced the highest number of undamaged fruits. The results identify pepper genotypes suitable for cultivation in the local environment and provide information to plant breeders for developing new varieties adapted to local conditions.
Grasshoppers are sporadic pests that sometimes migrate in large populations and defoliate gardens. More than 200 grasshopper species occur in California, but only a few like the devastating grasshopper and valley grasshopper cause significant problems. Grasshoppers lay eggs in soil in fall which hatch the following spring. Nymphs molt several times before becoming adults. Population sizes vary yearly, with major outbreaks occurring every 8-10 years if conditions are favorable for several years. Grasshoppers prefer young plants and remove large sections of leaves, sometimes devouring entire plants. Management options during major invasions are limited, but trap crops and insecticides around garden borders can help control smaller populations.
Grasshoppers are difficult to control but their impact can be minimized through preventative management over the long term using non-chemical strategies. These include cultural controls like fall tillage to destroy eggs, trap cropping to concentrate grasshoppers, and encouraging natural predators. Biological controls such as the protozoan Nosema locustae and fungus Beauveria bassiana can be used against nymphs and adults. Physical barriers and traps can also help reduce grasshopper populations. Maintaining farm biodiversity is key to preventing major outbreaks.
Principles of Sustainable Weed Management for CroplandsElisaMendelsohn
This document discusses principles of sustainable weed management for croplands. It argues that conventional tillage and monoculture crop production create conditions that favor weed growth by interrupting ecological succession. A proactive approach seeks to understand the root causes of weeds rather than reactively trying to control them. The publication presents alternatives to conventional systems, such as allelopathy, intercropping, crop rotations, and weed-free cropping designs, to better align agriculture with natural ecological principles and prevent weed problems.
“We have designed our pest problems into our current system of agriculture, so we can also design them out...if we understand ecology better. Thirty plus years of INTEGRATING farmscaping with other farm activities, strategies and resources will be featured, not just a rote list of plants and bugs. Many of the best farmscaping plants are flowers, medicinal herbs, and spices that can supplement and add value to your main crops and can be sold alongside them, like pickling spices (dill, garlic, grape leaves, etc.) for cucumbers. Bring your plant samples, questions, bug samples, or other farmscaping questions...no holds barred! Learn how to work backwards from your pest problems to the beneficials that attack your pests, to the plants and resources that YOUR beneficials need for control, and how these fit more neatly into your production program(s). Work smarter, not harder! Join longtime producer Patryk Battle and entomologist Richard “DrMcBug” McDonald in a lively, FUN, information filled session that will give you new insight into approaches for the NEW and OLD pests we face now. Yes, Carolina, farmscaping can be FUN!”
Biological and Cultural Control of Weeds and NematodesKarl Obispo
This document discusses the biological and cultural control of nematodes and weeds. It provides information on the sugar beet cyst nematode, its life cycle, and crop rotations that can increase or decrease nematode populations. It also discusses using resistant varieties and cultural practices like sanitation and weed management to control nematodes. The document then shifts to discussing St. John's Wort, a noxious weed in North America, its historical medicinal uses, and its successful control through the introduction of the Chrysolina beetle, a natural predator from Europe.
Farmscaping is a whole-farm approach to pest management through biodiversity. It involves establishing hedgerows, insectary plants, cover crops, and water reservoirs to attract beneficial organisms like parasitic insects and birds. This increases biodiversity and biological control of pests, while improving farm productivity and sustainability. The document outlines various farmscaping practices like companion planting, trap cropping, and hedgerows. It discusses selecting plants that provide food and habitat for beneficial insects. Implementing farmscaping can reduce pesticide use, save money, and create a safer farm environment.
Agronomic evaluation of eight genotypes of hot pepper (capsicum spp l.) in a ...Alexander Decker
This document evaluates the agronomic performance of eight pepper genotypes, including six exotic and two local varieties, under rain-fed conditions in Ghana. The study found that exotic hybrid varieties matured earlier and had better fruit weight, length, and yield compared to the local varieties. However, the two local varieties, Anloga and Legon 18, produced the highest number of undamaged fruits. The results identify pepper genotypes suitable for cultivation in the local environment and provide information to plant breeders for developing new varieties adapted to local conditions.
Mycorrhizae Make the Difference by Paul Reed Hepperly and David Douds- Crimso...CrimsonpublishersMCDA
This document provides an overview of mycorrhizal fungi and their importance in soil and plant health. Some key points:
- Mycorrhizal fungi form symbiotic relationships with plant roots, helping plants absorb water and nutrients from soil in exchange for carbohydrates. About 80% of plants depend on these relationships.
- Studies have shown that biological agricultural practices like crop rotation, cover cropping, and organic amendments can increase mycorrhizal diversity and activity compared to conventional systems relying on synthetic fertilizers and pesticides.
- The glomalin protein produced by mycorrhizal fungi helps aggregate soil particles, improving soil structure and water retention. This increases carbon storage in soil and
The document discusses the role and function of weed seed banks in crop production. It defines weed seed banks as viable weed seeds and vegetative structures present in soil. Weed seeds can persist dormant in the soil for years, contributing to future weed pressures. Management practices that prevent weeds from setting seeds are most effective for reducing the weed seed bank over time and limiting potential weed populations during crop production. The weed seed bank is an important component of overall weed control strategies.
Colorado Potato Beetle: Organic Control OptionsElisaMendelsohn
The document summarizes organic control options for the Colorado potato beetle, a major pest of potatoes. It can completely defoliate potato crops if left uncontrolled. Cultural controls like crop rotation and physical barriers like trenches and row covers can help reduce beetle populations. Varieties that mature early may avoid peak beetle levels. Natural enemies provide some control but are rarely effective alone in commercial fields. Botanical insecticides including rotenone and neem products can help control beetles in early crop stages.
Thrips are serious pests of many crops that feed on plant tissues, reducing yields. Their populations can be monitored using sticky cards and magnifying lenses. Cultural controls include crop rotation, vegetation management, mulches, and fertilizer use. Some cabbage and onion varieties have genetic resistance. Beneficial insects also suppress thrips naturally. When thresholds are exceeded, organic pesticides are available to control thrips.
The myoporum thrips is an invasive pest from New Zealand that is damaging and killing Myoporum plants in California landscapes. It feeds and lives within curled and distorted new growth of susceptible Myoporum species. Monitoring for females on new growth and tapping or shaking plants are effective detection methods. While beneficial insects help control the pest, severe infestations require systemic insecticides. Applying dinotefuran around tree trunks can control the thrips without harming other plants or beneficials as much as other application methods.
This document discusses organic control options for flea beetles, a serious pest of vegetable crops. It begins by describing flea beetles and the damage they cause. It then outlines several cultural controls including crop rotation, trap cropping, and row covers. Biological controls like beneficial insects and entomopathogenic nematodes are also discussed. Finally, the document reviews alternative pesticides that are allowed in organic production, such as insecticidal soaps, botanical pesticides, and diatomaceous earth. Monitoring fields is important to determine when any treatments may need to be applied.
1. Microbes are everywhere!
There are more microbes in a teaspoon of soil than there are people on earth. In fact, according to this Ohio State article, “Soils contain about 8-to-15 tons of bacteria, fungi, protozoa, nematodes, earthworms and arthropods.
2. Losing Soils
President D. Roosevelt once said, “a nation that destroys its soils destroys itself. Forests are the lungs of our land, purifying the air and giving fresh strength to our people.” Yet despite its importance, we have lost about half of the topsoil on the planet over the last 150 years. According to University of Sydney Scientific Director, Dr. John Crawford in an interview in Time Magazine, “a rough calculation of current rates of soil degradation suggests we have about 60 years of topsoil left. Some 40% of soil used for agriculture around the world is classed as either degraded or seriously degraded.”
3. Fertilizer Factories & Shields
“Microbes are like mini Fertilizer factories,” explains Dr. Robert Neidermyer, Holganix Director of Plant & Soil Science. For example, microbes like Nitrogen Fixing Bacteria and Phosphorus Solubilizing Bacteria release nutrients locked in the soil and make them available to the plant. Fungi like Mycorrhizae, travel across large swaths of soil to hunt down nutrients and water for plants. Further, having a diverse amount of bacteria and fungi allow the microbes to help protect plants from harmful pathogens.
4. Largest Organism On Earth
Mycorrhizae Fungi form synergistic relationships with trees. In exchange for sugars excreted by the plant, mycorrhizae produce thousands of linear miles of “hyphae” in soil to mine nutrients and water for plants. In fact, the largest organism on earth is a 2.5 mile-wide Honey Mushroom (Armillarea ostoyae).
5. We Are More Bacteria Than Human
Humans are about 95% bacteria and 5% human. The consortium of all microbes that live on and within humans is called our MicroBiome.
Weed seeds that accumulate in soil form a seed bank that is the main source of future weed infestations. The seed bank consists of dormant and non-dormant seeds that determine weed pressure in crops. Weeds compete with crops for resources, reducing yields by up to 50% in some cases. They also harbor pests and diseases. However, weeds provide some benefits like soil conservation. Managing the seed bank is important for sustainable weed control, which can be done by preventing weed seed production and dispersal through practices like cultivation and herbicides. Limiting the seed bank reduces future weed populations and protects crop yields.
Garden symphylans are soil-dwelling pests that can cause damage to plant roots. They feed on living plant roots and tubers, which can stunt plant growth. They are most common in heavier, well-structured soils with good tilth in Oregon, Washington, and California. Garden symphylans aggregate in the top layers of soil when conditions are warm and moist, and move deeper as the soil becomes dry or cool. Detecting and monitoring garden symphylans requires sampling methods like soil sampling, bait sampling, or indirect sampling to determine if populations are at damaging levels.
Agribusiness plantations in Mindanao have expanded rapidly in recent decades due to growing international demand. These plantations, which are dominated by a single crop, use intensive pesticide application including aerial spraying. However, aerial spraying poses many issues and risks. Studies have shown that pesticides can drift over long distances and contaminate water sources and residential areas. The pesticides used, such as fungicides, have been linked to health impacts including cancer and birth defects. Local studies on plantation workers and communities have found correlations between pesticide exposure and health problems atypical for the region. While agribusiness aims to generate jobs and economic growth, the environmental and human costs of intensive pesticide use and aerial spraying are not fully accounted
Integrated weed management for tomato productionJimae Magnaye
This document proposes an integrated weed management strategy for tomato production in the Philippines. It begins with an introduction on the importance of tomatoes in the Philippines and some of the challenges faced by tomato farmers, particularly weed problems that can reduce yields by 40-60%. The objectives are then stated as identifying common weed management strategies, comparing different programs, and formulating an integrated strategy. A literature review follows, covering tomato production requirements and reported weed management strategies, including land preparation, mulching, hand weeding and chemicals. Costs are provided for one strategy using rice straw mulch.
Cranberry bog weather conditions and weather-related stress were investigated for development of crop yield prediction models and models to predict daily weather conditions in the bog. Field investigations and data gathering were completed at the Rutgers University Blueberry/Cranberry Research Center experimental bogs in Chatsworth, New Jersey. Study indicated that although cranberries generally exhibit little or no stomatal response to changing atmospheric conditions, the evaluation of weather-related stress could be accomplished via use of micrometeorological data. Definition of weather -related stress was made by establishing critical thresholds of the frequencies of occurrence, and magnitudes of, temperature and precipitation in the bog based on values determined by a review of the literature and a grower questionnaire. Stress frequencies were correlated with cranberry yield to develop predictive models based on the previous season's yield, prior season data, prior and current season data, current season data; and prior and current season data through July 31 of the current season. The predictive ability of the prior season models was best and could be used in crop planning and production. Further examination of bog micrometeorological data permitted the isolation of those weather conditions conducive to cranberry scald and allowed for the institution of a pilot scald advisory program during the 1991 season. The micrometeorological data from the bog was also used to develop models to predict daily canopy temperature and precipitation, based on upper air data, for grower use. Models were developed for each month for maximum and minimum temperatures and for precipitation and generally performed well. The modeling of bog weather conditions is an important first step toward daily prediction of cranberry weather-related stress.
Mixed species cover crops led to higher tomato biomass and less disease symptoms compared to single species cover crops. Tomatoes grown after a mixed hay cover crop had the highest biomass. Tomatoes grown after a rye and vetch cover crop tended to have fewer disease symptoms. Over 8,000 bacteria isolates were collected from tomato rhizospheres and a screening method for identifying beneficial Mitsuaria and Burkholderia bacteria was optimized.
This document summarizes three research projects that aim to utilize the genetic resources of Helianthus niveus subsp. tephrodes (Algodones dune sunflower) for the improvement of cultivated sunflower. Project 1 involves comparative genetic mapping between H. niveus and cultivated sunflower to understand chromosomal rearrangements. Project 2 analyzes phylogeographic diversity in H. niveus and develops populations for association mapping. Project 3 develops introgression lines through backcrossing to transfer traits from H. niveus into cultivated sunflower for QTL analysis. Initial crosses between the species showed low fertility requiring alternative approaches like embryo rescue and backcrossing over multiple generations.
This document provides information on organic control options for flea beetles, a serious pest of vegetable crops. It discusses cultural, physical, biological and alternative pesticide controls. Cultural controls include providing optimal growing conditions, crop rotation, trap cropping, and sanitation. Physical controls are row covers. Biological controls rely on beneficial predators and parasites. Alternative pesticides mentioned include botanical insecticides, insecticidal soap, diatomaceous earth, and Surround. Regular monitoring is important to determine if and when pesticidal applications are needed.
St Petersburg Gimnazia 67 held a photography competition for students who went on an educational trip to Ireland in March 2014. The competition focused on landscape photos taken during the trip without people. Students greatly enjoyed experiencing Irish culture and hospitality while staying with families. The cultural exchange allowed students to widen their horizons through opening borders between Russia and Ireland. The photos were judged by Irish representatives, with several students winning prizes for best capturing landscape moments.
Resource Guide to Organic and Sustainable Vegetable ProductionGardening
This document provides a summary of print and online resources for organic and sustainable vegetable production. It begins by introducing the concepts of sustainable and organic vegetable production. The bulk of the document then lists and briefly describes important books on the subject, organized by topic. These include comprehensive guides to sustainable vegetable production, organic market gardening techniques, biointensive growing methods, and standard textbooks on commercial vegetable production. The document also provides links to related ATTRA publications and websites with further information. Overall, it serves as a guide to high-quality literature resources for farmers and others interested in organic and sustainable vegetable production.
Children's longing for everydayness after tbiRichard Radecki
This is a interesting subject. Now, if sleep is disturbed after brain injury, which is not in my experienced addressed well in the acute phase of rehab, how about the "self". I've always stated that acute rehab is the simple time. Post-acute and community re-intergration has less resource dedication, knowledge, and research. Look at this article and try to grasp this struggle. With resource utilization focusing on movement there is still a paucity of effort on self and quality of life! Also note that this is reported as the first article looking at the individual for quality concepts.
Efficient Agricultural Buildings: An OverviewGardening
This document summarizes strategies for creating efficient agricultural buildings that reduce energy and resource consumption. It discusses designing buildings to match local climate conditions, using natural systems like daylighting and passive solar heating and cooling, incorporating renewable energy sources, conserving energy and materials in construction. Specific strategies mentioned include proper site selection, optimizing window placement and size, using skylights, and designing structures suited to local climate and materials. The goal is to minimize operating costs while improving comfort through responsive, sustainable building practices.
Self Watering Container Gardens for Drought GardeningGardening
This document provides instructions for creating a self-watering container using two 20-liter buckets. The container is made by drilling holes in one bucket to use as an inner pot within the other bucket. A small plastic pot is secured in the bottom of the inner bucket to hold the plant. A plastic tube inserted down the center fills the space between the buckets with water. Following 12 steps allows one to assemble the container cheaply and easily for growing tomatoes, peppers or eggplants with less frequent watering needs. Though smaller than other self-watering designs, these buckets are quicker to build and can be moved easily while full of water and soil.
Mycorrhizae Make the Difference by Paul Reed Hepperly and David Douds- Crimso...CrimsonpublishersMCDA
This document provides an overview of mycorrhizal fungi and their importance in soil and plant health. Some key points:
- Mycorrhizal fungi form symbiotic relationships with plant roots, helping plants absorb water and nutrients from soil in exchange for carbohydrates. About 80% of plants depend on these relationships.
- Studies have shown that biological agricultural practices like crop rotation, cover cropping, and organic amendments can increase mycorrhizal diversity and activity compared to conventional systems relying on synthetic fertilizers and pesticides.
- The glomalin protein produced by mycorrhizal fungi helps aggregate soil particles, improving soil structure and water retention. This increases carbon storage in soil and
The document discusses the role and function of weed seed banks in crop production. It defines weed seed banks as viable weed seeds and vegetative structures present in soil. Weed seeds can persist dormant in the soil for years, contributing to future weed pressures. Management practices that prevent weeds from setting seeds are most effective for reducing the weed seed bank over time and limiting potential weed populations during crop production. The weed seed bank is an important component of overall weed control strategies.
Colorado Potato Beetle: Organic Control OptionsElisaMendelsohn
The document summarizes organic control options for the Colorado potato beetle, a major pest of potatoes. It can completely defoliate potato crops if left uncontrolled. Cultural controls like crop rotation and physical barriers like trenches and row covers can help reduce beetle populations. Varieties that mature early may avoid peak beetle levels. Natural enemies provide some control but are rarely effective alone in commercial fields. Botanical insecticides including rotenone and neem products can help control beetles in early crop stages.
Thrips are serious pests of many crops that feed on plant tissues, reducing yields. Their populations can be monitored using sticky cards and magnifying lenses. Cultural controls include crop rotation, vegetation management, mulches, and fertilizer use. Some cabbage and onion varieties have genetic resistance. Beneficial insects also suppress thrips naturally. When thresholds are exceeded, organic pesticides are available to control thrips.
The myoporum thrips is an invasive pest from New Zealand that is damaging and killing Myoporum plants in California landscapes. It feeds and lives within curled and distorted new growth of susceptible Myoporum species. Monitoring for females on new growth and tapping or shaking plants are effective detection methods. While beneficial insects help control the pest, severe infestations require systemic insecticides. Applying dinotefuran around tree trunks can control the thrips without harming other plants or beneficials as much as other application methods.
This document discusses organic control options for flea beetles, a serious pest of vegetable crops. It begins by describing flea beetles and the damage they cause. It then outlines several cultural controls including crop rotation, trap cropping, and row covers. Biological controls like beneficial insects and entomopathogenic nematodes are also discussed. Finally, the document reviews alternative pesticides that are allowed in organic production, such as insecticidal soaps, botanical pesticides, and diatomaceous earth. Monitoring fields is important to determine when any treatments may need to be applied.
1. Microbes are everywhere!
There are more microbes in a teaspoon of soil than there are people on earth. In fact, according to this Ohio State article, “Soils contain about 8-to-15 tons of bacteria, fungi, protozoa, nematodes, earthworms and arthropods.
2. Losing Soils
President D. Roosevelt once said, “a nation that destroys its soils destroys itself. Forests are the lungs of our land, purifying the air and giving fresh strength to our people.” Yet despite its importance, we have lost about half of the topsoil on the planet over the last 150 years. According to University of Sydney Scientific Director, Dr. John Crawford in an interview in Time Magazine, “a rough calculation of current rates of soil degradation suggests we have about 60 years of topsoil left. Some 40% of soil used for agriculture around the world is classed as either degraded or seriously degraded.”
3. Fertilizer Factories & Shields
“Microbes are like mini Fertilizer factories,” explains Dr. Robert Neidermyer, Holganix Director of Plant & Soil Science. For example, microbes like Nitrogen Fixing Bacteria and Phosphorus Solubilizing Bacteria release nutrients locked in the soil and make them available to the plant. Fungi like Mycorrhizae, travel across large swaths of soil to hunt down nutrients and water for plants. Further, having a diverse amount of bacteria and fungi allow the microbes to help protect plants from harmful pathogens.
4. Largest Organism On Earth
Mycorrhizae Fungi form synergistic relationships with trees. In exchange for sugars excreted by the plant, mycorrhizae produce thousands of linear miles of “hyphae” in soil to mine nutrients and water for plants. In fact, the largest organism on earth is a 2.5 mile-wide Honey Mushroom (Armillarea ostoyae).
5. We Are More Bacteria Than Human
Humans are about 95% bacteria and 5% human. The consortium of all microbes that live on and within humans is called our MicroBiome.
Weed seeds that accumulate in soil form a seed bank that is the main source of future weed infestations. The seed bank consists of dormant and non-dormant seeds that determine weed pressure in crops. Weeds compete with crops for resources, reducing yields by up to 50% in some cases. They also harbor pests and diseases. However, weeds provide some benefits like soil conservation. Managing the seed bank is important for sustainable weed control, which can be done by preventing weed seed production and dispersal through practices like cultivation and herbicides. Limiting the seed bank reduces future weed populations and protects crop yields.
Garden symphylans are soil-dwelling pests that can cause damage to plant roots. They feed on living plant roots and tubers, which can stunt plant growth. They are most common in heavier, well-structured soils with good tilth in Oregon, Washington, and California. Garden symphylans aggregate in the top layers of soil when conditions are warm and moist, and move deeper as the soil becomes dry or cool. Detecting and monitoring garden symphylans requires sampling methods like soil sampling, bait sampling, or indirect sampling to determine if populations are at damaging levels.
Agribusiness plantations in Mindanao have expanded rapidly in recent decades due to growing international demand. These plantations, which are dominated by a single crop, use intensive pesticide application including aerial spraying. However, aerial spraying poses many issues and risks. Studies have shown that pesticides can drift over long distances and contaminate water sources and residential areas. The pesticides used, such as fungicides, have been linked to health impacts including cancer and birth defects. Local studies on plantation workers and communities have found correlations between pesticide exposure and health problems atypical for the region. While agribusiness aims to generate jobs and economic growth, the environmental and human costs of intensive pesticide use and aerial spraying are not fully accounted
Integrated weed management for tomato productionJimae Magnaye
This document proposes an integrated weed management strategy for tomato production in the Philippines. It begins with an introduction on the importance of tomatoes in the Philippines and some of the challenges faced by tomato farmers, particularly weed problems that can reduce yields by 40-60%. The objectives are then stated as identifying common weed management strategies, comparing different programs, and formulating an integrated strategy. A literature review follows, covering tomato production requirements and reported weed management strategies, including land preparation, mulching, hand weeding and chemicals. Costs are provided for one strategy using rice straw mulch.
Cranberry bog weather conditions and weather-related stress were investigated for development of crop yield prediction models and models to predict daily weather conditions in the bog. Field investigations and data gathering were completed at the Rutgers University Blueberry/Cranberry Research Center experimental bogs in Chatsworth, New Jersey. Study indicated that although cranberries generally exhibit little or no stomatal response to changing atmospheric conditions, the evaluation of weather-related stress could be accomplished via use of micrometeorological data. Definition of weather -related stress was made by establishing critical thresholds of the frequencies of occurrence, and magnitudes of, temperature and precipitation in the bog based on values determined by a review of the literature and a grower questionnaire. Stress frequencies were correlated with cranberry yield to develop predictive models based on the previous season's yield, prior season data, prior and current season data, current season data; and prior and current season data through July 31 of the current season. The predictive ability of the prior season models was best and could be used in crop planning and production. Further examination of bog micrometeorological data permitted the isolation of those weather conditions conducive to cranberry scald and allowed for the institution of a pilot scald advisory program during the 1991 season. The micrometeorological data from the bog was also used to develop models to predict daily canopy temperature and precipitation, based on upper air data, for grower use. Models were developed for each month for maximum and minimum temperatures and for precipitation and generally performed well. The modeling of bog weather conditions is an important first step toward daily prediction of cranberry weather-related stress.
Mixed species cover crops led to higher tomato biomass and less disease symptoms compared to single species cover crops. Tomatoes grown after a mixed hay cover crop had the highest biomass. Tomatoes grown after a rye and vetch cover crop tended to have fewer disease symptoms. Over 8,000 bacteria isolates were collected from tomato rhizospheres and a screening method for identifying beneficial Mitsuaria and Burkholderia bacteria was optimized.
This document summarizes three research projects that aim to utilize the genetic resources of Helianthus niveus subsp. tephrodes (Algodones dune sunflower) for the improvement of cultivated sunflower. Project 1 involves comparative genetic mapping between H. niveus and cultivated sunflower to understand chromosomal rearrangements. Project 2 analyzes phylogeographic diversity in H. niveus and develops populations for association mapping. Project 3 develops introgression lines through backcrossing to transfer traits from H. niveus into cultivated sunflower for QTL analysis. Initial crosses between the species showed low fertility requiring alternative approaches like embryo rescue and backcrossing over multiple generations.
This document provides information on organic control options for flea beetles, a serious pest of vegetable crops. It discusses cultural, physical, biological and alternative pesticide controls. Cultural controls include providing optimal growing conditions, crop rotation, trap cropping, and sanitation. Physical controls are row covers. Biological controls rely on beneficial predators and parasites. Alternative pesticides mentioned include botanical insecticides, insecticidal soap, diatomaceous earth, and Surround. Regular monitoring is important to determine if and when pesticidal applications are needed.
St Petersburg Gimnazia 67 held a photography competition for students who went on an educational trip to Ireland in March 2014. The competition focused on landscape photos taken during the trip without people. Students greatly enjoyed experiencing Irish culture and hospitality while staying with families. The cultural exchange allowed students to widen their horizons through opening borders between Russia and Ireland. The photos were judged by Irish representatives, with several students winning prizes for best capturing landscape moments.
Resource Guide to Organic and Sustainable Vegetable ProductionGardening
This document provides a summary of print and online resources for organic and sustainable vegetable production. It begins by introducing the concepts of sustainable and organic vegetable production. The bulk of the document then lists and briefly describes important books on the subject, organized by topic. These include comprehensive guides to sustainable vegetable production, organic market gardening techniques, biointensive growing methods, and standard textbooks on commercial vegetable production. The document also provides links to related ATTRA publications and websites with further information. Overall, it serves as a guide to high-quality literature resources for farmers and others interested in organic and sustainable vegetable production.
Children's longing for everydayness after tbiRichard Radecki
This is a interesting subject. Now, if sleep is disturbed after brain injury, which is not in my experienced addressed well in the acute phase of rehab, how about the "self". I've always stated that acute rehab is the simple time. Post-acute and community re-intergration has less resource dedication, knowledge, and research. Look at this article and try to grasp this struggle. With resource utilization focusing on movement there is still a paucity of effort on self and quality of life! Also note that this is reported as the first article looking at the individual for quality concepts.
Efficient Agricultural Buildings: An OverviewGardening
This document summarizes strategies for creating efficient agricultural buildings that reduce energy and resource consumption. It discusses designing buildings to match local climate conditions, using natural systems like daylighting and passive solar heating and cooling, incorporating renewable energy sources, conserving energy and materials in construction. Specific strategies mentioned include proper site selection, optimizing window placement and size, using skylights, and designing structures suited to local climate and materials. The goal is to minimize operating costs while improving comfort through responsive, sustainable building practices.
Self Watering Container Gardens for Drought GardeningGardening
This document provides instructions for creating a self-watering container using two 20-liter buckets. The container is made by drilling holes in one bucket to use as an inner pot within the other bucket. A small plastic pot is secured in the bottom of the inner bucket to hold the plant. A plastic tube inserted down the center fills the space between the buckets with water. Following 12 steps allows one to assemble the container cheaply and easily for growing tomatoes, peppers or eggplants with less frequent watering needs. Though smaller than other self-watering designs, these buckets are quicker to build and can be moved easily while full of water and soil.
This document defines and discusses several jazz genres:
- Fusion emerged in the late 1960s from Miles Davis' rock-inspired albums incorporating electric instruments. Notable fusion artists included Chick Corea, John McLaughlin, and Herbie Hancock.
- Smooth jazz developed in the late 1970s and is heavily melodic, drawing from blues and R&B. Pioneers included Grover Washington Jr. and his influential album "Winelight".
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The document summarizes the origins and characteristics of blues music that developed after the emancipation of slaves in the American South. It notes that blues flourished in the post-emancipation period, featuring a solo guitarist and singer. The blues utilized a simple portable instrumental setup of guitar and harmonica to allow transient artists to perform. The standard blues form that developed involved a 12-bar structure consisting of 3 lines over 4 bars each, using dominant 7th chords and a repetitive I-IV-V chord progression. Blues lyrics reflected the new social conditions of hardship, relationships, and sexuality in a standardized English language.
1. The document discusses different types of joints and welding techniques used in construction. It describes riveted, welded and bolted joints. It also explains gas welding and electric arc welding processes.
2. Issues like loose joints, cracks in welds and corrosion can cause joints to fail over time. Proper design, materials and maintenance are needed to ensure joints last.
3. Different factors that can lead to joint failure are discussed, along with their solutions. Maintaining quality control is important for structural integrity.
This document provides guidance for market gardeners on scheduling vegetable plantings for continuous harvest throughout the growing season. It recommends keeping production records from previous years and consulting with other local growers. Key factors to consider include appropriate planting dates based on average frost dates, number of days to harvest for each crop, and length of harvest period. Staggering plantings of the same crop and choosing varieties with different maturity times can extend the harvest window. Optimal soil temperatures for germination of common vegetables are also outlined.
ATTRA is the national sustainable agriculture information center operated by the USDA. It is located in Fayetteville, Arkansas and provides information to requests via their toll-free number. The document discusses research that has been done on using baking soda as an organic fungicide. It has been shown to control powdery mildew and other fungal diseases on various plants when applied as a spray. Various concentrations of baking soda alone or mixed with other ingredients like horticultural oil have proved effective. Based on this research, some commercial baking soda products are now available for use as organic fungicides.
The document discusses and compares design and visual arts. It defines design as a creative problem-solving process involving planning, research, experimentation and critical reflection. Visual arts involves self-expression through hands-on creative works and developing an understanding of visual culture. Both subjects cover three topics - processes and techniques, production of works, and theoretical foundations. Studying these subjects enables students to develop technical and creative skills, understand different art forms and career opportunities, and learn to critically evaluate their own and others' work.
This document summarizes a publication about using livestock manures for organic crop production. It discusses the advantages and challenges of using both raw and composted manures. For raw manure, it addresses problems like contamination, produce quality concerns, fertility imbalances, weed issues, and pollution risks. It provides solutions like composting manure, restrictions on application timing, and using cover crops. Composted manures reduce many drawbacks of raw manure by stabilizing nutrients and eliminating human pathogens.
Pastured Poultry Budgets: Slow Growing Broiler and Organic Comparisons Gardening
This document compares budgets for different pastured poultry production systems: fast-growing broilers, fast-growing organic broilers, slow-growing broilers, and slow-growing organic broilers. Slow-growing birds require 12 weeks to reach market weight compared to 8 weeks for fast-growing birds. Organic production incurs higher feed and certification costs. While slower-growing organic systems have higher costs, they can demand higher prices. The budgets provide a breakdown of expenses and projected profits to analyze the financial differences between these approaches.
El documento introduce Apache Cassandra, una base de datos NoSQL descentralizada y tolerante a fallos. Explica los conceptos básicos de Cassandra como la replicación y la consistencia, y presenta las principales características de CQL3 como las consultas, las tablas con claves compuestas, los conjuntos, las listas y los mapas.
This document provides information on organic alternatives to treated lumber. It begins by explaining that treated lumber containing arsenic, chromium, or copper is prohibited for use in organic production under the USDA's National Organic Program. It then discusses various alternative products and wood treatments that are allowed, including untreated wood, borates, and ammoniacal copper citrate. It emphasizes that producers will need to verify allowability with their certifier and details several options for fence posts, building materials, and other applications where wood contacts soil, crops, or livestock.
The document provides instructions for using "The Bridge Illustration" to summarize the Christian gospel message. It can be presented in 3 stages:
1) Man's problem of sin separating him from God, resulting in spiritual death.
2) God's remedy through Jesus' death on the cross to forgive sins and make salvation a free gift through faith.
3) Man's response to repent of sins and accept Jesus into his life by faith to cross over from death to eternal life.
Garden symphylans are soil-dwelling pests that can cause extensive damage to crops. They feed on plant roots, stunting growth. Damage may be misdiagnosed, as it can resemble other issues. The document describes the life cycle and ecology of garden symphylans, techniques for determining if they are present, and sustainable management options to prevent economic damage to crops.
This document provides an overview of nematodes and methods for managing plant-parasitic nematodes in a sustainable way. It begins with an introduction that defines nematodes and describes their prevalence in soil. It then discusses the major plant-parasitic nematode genera and their effects on plants. The rest of the document covers symptoms of nematode damage, sampling techniques, and alternative control methods like preventing spread, managing soil biology, crop rotations, cover crops, botanical nematicides, biocontrols, plant resistance, and other cultural practices.
Thrips Management Alternatives in the FieldGardening
This document summarizes alternatives for managing thrips populations in agricultural fields. It discusses monitoring thrips using sticky cards and examining plant parts with a lens. Cultural control methods include avoiding susceptible crops after grains, managing weeds, using colored mulches, and balanced soil nutrition. Some cabbage and onion varieties have genetic resistance. Beneficial insects also help suppress thrips naturally. Organic pesticides are available when needed to control thrips.
Principles of Sustainable Weed Management for CroplandsGardening
ATTRA is the national sustainable agriculture information service operated by the USDA. It is headquartered in Fayetteville, Arkansas with offices in Montana and California. The document discusses principles of sustainable weed management for crop lands, including using allelopathic cover crops like rye that release chemicals to inhibit weed growth. It also discusses using crop rotations, intercropping, and weed-free cropping designs to manage weeds proactively by addressing their root causes rather than reactively controlling them with tillage and herbicides. The focus is on managing croplands according to nature's principles to reduce weed problems over the long run.
Squash Bug and Squash Vine Borer: Organic ControlsGardening
This document discusses organic control methods for squash bug and squash vine borer, which are major pests of cucurbit crops. It describes the life cycles and characteristics of each pest. It outlines a three-level approach to organic pest management according to the USDA National Organic Program standards. Level 1 involves cultural and systems-based practices like crop rotation and field sanitation. Level 2 includes mechanical controls like row covers and traps. Level 3 uses biological and botanical pesticides allowed on the National Organic List. The document discusses various organic controls for each pest, including row covers, host plant resistance, and biological controls. It provides details on planning, monitoring, and integrating multiple control strategies to manage these pests organically
This presentation was delivered at the 2011 Gulf Coast Fruit & Vegetable Conference on January 27th, organized by the Alabama Cooperative Extension System. The presetation disccuses some trap cropping techniques for sustainable vegetable production. Various Extension IPM resources for farmers is also included in the slideshow.
The document discusses various challenges for growing crops in high tunnels, including weeds, pests, diseases, and labor issues. It provides tips for controlling weeds such as using wire weeders and organic mulches. For pest control, it recommends scouting, identifying pests accurately, and utilizing biological controls when possible, such as releasing ladybugs or lacewings. Fungal diseases are a common problem, so the document suggests practices like ventilating the high tunnel and using soil solarization and biofumigation with mustard cover crops to reduce pathogens in the soil.
Colorado Potato Beetle: Organic Control OptionsElisaMendelsohn
The document summarizes organic control options for the Colorado potato beetle, a major pest of potatoes. It can completely defoliate potato crops if left uncontrolled. Cultural controls like crop rotation and physical barriers like trenches and row covers can help reduce beetle populations. Varieties that mature early may avoid peak beetle levels. Natural enemies provide some control but are rarely effective alone in commercial fields. Botanical insecticides including rotenone and neem products can help control beetles in early crop stages.
Use of Cover Crops in Organic Sweetpotato Production to Improve Yield: A Case...CrimsonpublishersMCDA
This case study evaluated the use of cereal rye and rapeseed cover crops for organic sweetpotato production. The cover crops were either tilled into the soil or crimped on the surface prior to transplanting sweetpotato slips. Tilling the cover crops resulted in significantly less weed coverage in the early growing season compared to crimping. Sweetpotato plants grown in tilled cover crop plots exhibited higher vigor throughout the season. Tilling also led to higher sweetpotato tuber yields, with cereal rye producing more than rapeseed. In contrast, crimped cover crop plots showed reduced plant vigor and yielded no tubers. This case suggests tilling cover crops can improve weed control and increase yields for
Environmental issues associated with transgenic cropsSheetal Mehla
This document summarizes environmental issues associated with transgenic crops. It discusses direct effects on biodiversity and non-target organisms from GM crops. One example discussed is early research suggesting Bt corn may harm monarch butterflies, but later studies found large-scale cultivation does not significantly impact monarch populations. The document also covers pollen-mediated gene transfer between crops and wild varieties, as well as concerns about horizontal gene transfer and invasiveness of GM crops. Indirect effects from changes in farming practices associated with GM crops are also noted.
This document discusses organic control options for flea beetles, a serious pest of vegetable crops. It outlines cultural, biological and alternative pesticide approaches. Cultural controls include using crop rotation, trap cropping with Chinese Southern Giant Mustard or radishes, and row covers. Biological controls rely on beneficial predators and parasites that naturally suppress flea beetle populations. Alternative pesticides mentioned include botanical insecticides like neem, rotenone and pyrethrins, as well as insecticidal soap, garlic extracts, and diatomaceous earth.
Colorado Potato Beetle: Organic Control OptionsGardening
This document provides information on organic control options for the Colorado potato beetle (CPB), a major pest of potatoes. It summarizes several cultural, physical and biological control strategies including crop rotation, flaming, row covers, traps, mulching and varietal resistance. It also discusses the use of natural enemies, botanical insecticides like neem and pyrethrum, and biopesticides including Bacillus thuringiensis and Beauveria bassiana for managing CPB populations organically.
This document discusses various aspects of weed management, including definitions, classifications, and effects of weeds. It defines weeds as plants that grow where they are not wanted. Weeds can reduce crop yields by competing for water, light, nutrients, and space. They are classified based on morphology, life cycle, habitat, origin, association, and other characteristics. Weeds propagate through sexual reproduction via seeds, asexual reproduction, and vegetative reproduction using structures like rhizomes and stolons. The document provides examples to illustrate different types of weeds and their propagation methods. It also mentions some economic uses of certain weed species.
This document provides an overview of weeds and weed management. It defines weeds as plants that grow where they are not wanted. Weeds can reduce crop yields through competition for water, nutrients, light and space. They propagate through seeds, vegetative reproduction and asexual means. Management involves prevention, eradication and control using cultural, physical, biological and chemical methods. The document also classifies weeds based on morphology, life cycle, habitat and other characteristics, and discusses their ecology and impact on agriculture.
Weed seeds can persist in the soil for many years through dormancy and produce large numbers of seeds. Integrated weed management aims to reduce weed seed production and dispersal through techniques like crop rotation, mulching, stale seedbeds, and biological control. Knowledge of a weed's biology, including its seed dormancy mechanisms and longevity, reproduction methods, and dispersal pathways, is important for developing effective long-term management strategies.
Presentation made by Andy Jarvis in the Latin American Congress of Chemistry on 30th September 2010, in the symposium on Biodiversity and Ecosystems: the role of the chemical sciences.
This document provides an overview of weeds, including their characteristics, impacts, classification, propagation, and management. It discusses how weeds efficiently reproduce and spread, compete strongly for resources, and occupy disturbed sites. While weeds reduce agriculture and livestock productivity, they can provide some ecological benefits. The document outlines various weed classification systems and common propagation methods. It then describes several mechanical, cultural, biological, and chemical weed control techniques and integrated weed management.
Here is a summary comparing asexual and sexual reproduction:
Asexual reproduction involves the production of genetically identical offspring from a single parent, while sexual reproduction involves the fusion of genetic material from two parents to produce genetically unique offspring.
The main differences are:
- In asexual reproduction, a new individual is produced without the fusion of gametes. In sexual reproduction, gamete fusion (fertilization) is required.
- Offspring produced through asexual reproduction are clones that are genetically identical to the parent. Sexual reproduction produces offspring with a novel combination of genes from both parents.
- Asexual reproduction is faster and requires fewer resources than sexual reproduction. However, sexual reproduction introduces genetic variation that allows populations to
Alternate host plants, hibernation sites and survivalAlexander Decker
1) The study surveyed cotton farms from 2001-2005 to determine alternate host plants, hibernation sites, and survival strategies of Cylas puncticollis, a cotton pest.
2) C. puncticollis was found on 8 plant families including Malvaceae. The highest damage ratings were on Ipomoea eriocarpa and related plants. Field trials found it preferentially fed on Hibiscus cannabinus (kenaf) over cotton, okra, and roselle.
3) Hibernation sites included cotton plant debris, exposed roots, and cracked soils up to 75cm deep. Pupae and adults were collected from soil depths up to 15
Similar to Symphylans: Soil Pest Management Options (20)
Este documento contiene una lista de más de 50 libros en español relacionados con la agricultura ecológica, orgánica y sostenible. Incluye títulos como "25 años de agricultura orgánica: Una experiencia en el archipiélago de Chiloé", "Abonos, lombricultura y compostaje" y "Agricultura ecológica: Manual y guía didáctica". Para cada libro se proporciona el autor, enlace a Google Books y otros sitios web para encontrar y comprar el libro.
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The document provides a collection of links to resources about city farming, urban agriculture, and urban forestry. It includes links to articles, manuals, books, and websites on topics such as urban farming systems, the economic and social impacts of urban agriculture and forestry, policy issues around urban natural resource use, and case studies of specific city farming programs from locations around the world. The links provide research and information for those interested in learning about approaches to integrating food production and natural resource management into urban and peri-urban areas.
Pesticides are Hurting Your Child’s EducationGardening
Pesticides are linked to lower performance in schools in 3 ways:
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2. Exposure to organophosphate pesticides is linked to lower IQs in young children, resulting in 17 million lost IQ points.
3. Studies link pesticide exposure to higher rates of ADHD diagnoses in children. Reducing pesticide exposure through an organic diet can lower levels by 90%.
Edible Schoolyards & Gardening with ChildrenGardening
The document provides links to numerous books about establishing and maintaining edible schoolyard gardens to teach students about healthy eating and nutrition. Some of the books discuss the origins and philosophy of the edible schoolyard movement started by Alice Waters, while others provide practical guidance on creating gardens and incorporating them into lesson plans and classroom activities. The books cover topics like designing organic gardens, engaging young children in gardening, integrating gardens into the school curriculum, and using gardens to promote healthy, sustainable food practices.
This document provides information on companion planting and polyculture gardening techniques. It discusses the traditional Native American "Three Sisters" companion planting of corn, beans, and squash. It explains how these three plants benefit each other. The document then discusses other benefits of companion planting such as attracting beneficial insects, decreasing disease and pests, and increasing yields. It describes polyculture gardening, which involves planting many different crops together to increase biodiversity. Examples of successful companion planting and polyculture projects in Africa and South America are also discussed.
The document provides links to free manuals, books, and resources about organic gardening and farming techniques, including companion planting, rainwater harvesting, green roofs, solar energy, volunteering on organic farms in Europe, and development projects related to eco-friendly topics like coffee, solar energy, and helping address hunger. It encourages using these free resources to boost garden yields, learn organic composting and recycling, understand issues around pesticides, and explore volunteering and training opportunities in sustainable agriculture and energy.
This document provides information about edible landscaping and lists many books on the topic. It begins by noting that some web browser links may not work properly with Microsoft Internet Explorer and recommends alternative browsers. It then provides a long list of book titles and links related to edible landscaping, food gardens, edible plants and flowers, landscaping with fruits and vegetables, and using edible plants in landscape design. The document resources cover topics like growing, cooking with, and designing with edible flowers, fruits, vegetables and other edible plants.
This document contains over 100 links to publications, newsletters, fact sheets, and other resources related to xeriscape gardening and landscaping. The resources cover topics like the 7 stages of successful xeriscaping, water conservation tips, recommended plant lists for various regions, and more. The document provides a comprehensive list of informational materials on designing, installing, and maintaining water-efficient landscapes.
This document provides links to books and resources about keeping chickens and using chicken manure in organic gardening. It includes over 50 book listings with titles, authors and links to library catalogs and book retailers. It also provides additional links to information on topics like composting, soil health, rainwater harvesting, and organic gardening techniques.
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Garden Wicking Beds = Water Wise GardeningGardening
Wicking beds are a high-yield, water-efficient gardening system that works well for Perth's sandy soils and dry climate. They consist of a garden bed with a water-holding reservoir directly underneath. Water and nutrients that drain below the plant roots are absorbed back up by capillary action and evaporation. This keeps the soil moist with minimal water waste. DIY wicking beds can be made from materials like bathtubs, barrels or plastic-lined garden beds filled with a porous material like broken bricks to hold water in the reservoir space beneath the plants. Wicking beds require less watering and fertilizer than traditional gardens while providing high and reliable yields, making them a sustainable option for urban food growing.
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This document provides an overview of nutrient cycling in pastures through three key components: soil organisms, pasture plants, and grazing livestock. It describes how nutrients cycle naturally through the soil-plant-animal system when pastures are well-managed. Soil organisms like bacteria, fungi and earthworms break down organic matter and release nutrients in forms available to pasture plants. Plants take up nutrients from the soil and fix nitrogen in the case of legumes. Grazing livestock consume nutrients from forage but most are returned to the pasture through manure and urine, completing the nutrient cycle. Proper management, like rotational grazing and soil testing, can enhance this natural cycling of nutrients in pasture systems.
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This document provides an overview of agroforestry, which integrates trees and shrubs with crops and livestock to create multiple economic and environmental benefits. It describes common agroforestry practices including alleycropping, silvopasture, windbreaks, riparian buffer strips, and forest farming. While agroforestry systems offer advantages, they also involve complex interactions that require careful planning and management. The document provides examples of agroforestry operations and discusses marketing considerations for agroforestry products.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
ATTRA is the national sustainable agriculture information center operated by the USDA. It is located in Fayetteville, Arkansas and provides information to farmers and the public about sustainable and organic farming practices. This document discusses alternative control methods for johnsongrass, an invasive weed. It describes cultural, mechanical, and chemical strategies for managing johnsongrass populations, including crop rotation, tillage, mowing, grazing, and selective application of the herbicide Roundup. Maintaining the growth of johnsongrass to prevent root and rhizome development is an important component of effective control strategies.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
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Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
How Barcodes Can Be Leveraged Within Odoo 17Celine George
In this presentation, we will explore how barcodes can be leveraged within Odoo 17 to streamline our manufacturing processes. We will cover the configuration steps, how to utilize barcodes in different manufacturing scenarios, and the overall benefits of implementing this technology.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
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2. Page 2 ATTRA Symphylans: Soil Pest Management Options
Undamaged eggplant of same age in same field.Eggplant stunted by garden symphylans.
Symphylan damage can be hard to diagnose because it may seem to be from other causes. This photo shows
two rows of eggplant, one that is severely stunted and one less so. Neither the rows to the left nor the peppers on
the right seem to be affected. It is likely that the timing of planting and tillage influences the amount of damage
that symphylans cause. Many factors may interact to promote or reduce symphylan damage: conditions when
the soil is tilled, time after tillage, heat requirements of the crop, irrigation management, size of the plant, etc.
Sustainable Soil
Management
Sustainable
Management of Soil-
Borne Plant Diseases
Pursuing Conservation
Tillage Systems for
Organic Crop
Production
Soil Managment:
National Organic
Program Regulations
Typical perplexing symphylan damage: Some rows of peppers (above, left) are severely stunted, while adjacent
rows have both healthy and stunted plants. Symphylan damage can be mistaken for skipped seeding or poor
seed-to-soil contact, as in these fields of squash (above, right), sweet corn, and tomatoes (below, left and right)
Related ATTRA
Publications
3. Page 3ATTRAwww.attra.ncat.org
more susceptible to some soil-borne
plant pathogens. Correct diagnosis of
garden symphylan problems and identi-
fication of appropriate management tac-
tics for a given cropping system will gen-
erally require the following:
1.) Sampling to determine whether
garden symphylans are present in
damaging numbers
2.) A general knowledge of manage-
ment tactics and garden symphylan
ecology to select the specific tactics
that will be most effective in a given
cropping system
Identification
Garden symphylans are not insects, but
members of the class Symphyla. Species
of this class are common soil arthropods
worldwide. Symphyla are small, whit-
ish “centipede-like” creatures rang-
ing from less than 1/8 inch up to about
5/8 inch (or 1/4 inch for garden sym-
phylans) (Edwards, 1990). They have 6
to 12 pairs of legs (depending on age),
which makes them easy to distinguish
from common soil insects (e.g., spring-
tails) and diplurans that have only three
pairs of legs, all on the thorax, or mid-
dle body segment.
Though their color may vary, depending
on what they have eaten, garden sym-
phylans are generally whiter and smaller
than true centipedes, which are also soil
arthropods with many pairs of legs (one
pair per body segment) and quick move-
ments. Millipedes are generally slower
moving, with two pairs of legs on each
body segment.
Some Symphyla species feed primarily on
dead or decaying organic matter, play-
ing an important role in cycling nutri-
ents. Other species, such as the garden
symphylan, are serious pests, primarily
feeding on living plants.
Several Symphyla species are present in
the western United States; however, the
garden symphylan is the only Symphyla
species that is documented to cause crop
damage in the western U.S. Garden
symphylans are by far the most com-
mon Symphyla species found in agricul-
tural systems.
If Symphyla are found in an agricul-
tural system at a high density, concen-
trated around the roots of plants, they
are likely to be garden symphylans. The
pest is not known to vector any plant dis-
eases, although extensive research on the
question has not been conducted.
Garden Symphylan
Biology and Ecology
Life Cycle
In the western U.S., eggs, adults, and
immature garden symphylans can be
found together throughout most of the
year. Temperature plays a key role in
Certain areas of this squash field are laid to waste by
symphylans, while other sections thrive.
Typical symphylan damage, showing healthy plants
alongside stunted plants and empty areas.
G
arden sym-
phylans are
not insects,
but members of the
class Symphyla
4. Page 4 ATTRA Symphylans: Soil Pest Management Options
regulating oviposition (egg laying), and
the greatest numbers of eggs are usu-
ally deposited in the spring and fall
(Berry, 1972).
Eggs are pearly white and spherical with
hexagonal shaped ridges. Eggs incubate
for about 25 to 40 days, when tempera-
tures range from 50° to 70°F, but hatch-
ing occurs in about 12 days as tempera-
tures reach 77°F (Berry, 1972).
First instars emerge from the egg with six
pairs of legs and six antennal segments,
their bodies covered with fine hairs.
Slow movements and a swollen posterior
make first instars appear superficially
more like a collembolan than an adult
garden symphylan. These first instars,
however, are rarely found in the root-
ing zone and within days molt to second
instars that resemble small adult garden
symphylans (Michelbacher, 1938).
Each of the six subsequent molts results
in the addition of a pair of legs and vari-
able numbers of body and antennal seg-
ments. Total time from egg to sexually
mature adult (seventh instar) is about
five months at 50°F, decreasing to about
three months at 70°F and less than two
months at 77°F. Therefore, it may be
possible to have two complete genera-
tions a year (Berry, 1972). Interestingly,
unlike adult insects, which do not molt,
adult garden symphylans may molt more
than 40 times (Michelbacher, 1938).
Occurrence
Understanding of garden symphylan
occurrence and movement is far from
complete. Nonetheless, some general-
izations can be made both about soils in
which garden symphylans occur more
commonly and about their movement in
soils. Garden symphylan populations
are highly aggregated within fields and
on a larger scale.
In Oregon, Washington, and Califor-
nia, garden symphylans are more com-
mon in the western regions of the states.
Within these regions, garden sym-
phylans tend to occur in heavier irri-
gated soils, and within these heavier
soils, garden symphylans tend to occur
in “hotspots” of a few square feet to sev-
eral acres. Even within shovelfuls of
Fields often show symphylan damage in the same places over many seasons, as on these two farms.
Garden Symphylan eggs
(Photo credit: Ralph Berry)
Newly emerged
symphylans (first instar)
(Photo credit: Ralph Berry)
Mature adult garden symphylan
U
nderstand-
ing of
garden
symphylan
occurrence and
movement is far
from complete.
5. Page 5ATTRAwww.attra.ncat.org
soil, garden symphylans often occur in
very distinct aggregations.
Garden symphylans are unable to bur-
row through the soil. They use pores,
seasonal cracks and burrows made
by other soil animals, such as earth-
worms, to travel through the soil pro-
file (Edwards, 1961).
In general, practices that improve soil
structure (e.g., addition of organic
matter, reduced tillage, raised beds)
improve the ability of garden sym-
phylans to move through the soil, lead-
ing to increased populations and/or
increased damage through improved
access to roots. As a result, high pop-
ulations of garden symphylans are
more commonly found in fine-textured,
heavier soils with moderate or better
structure and many macropores, rather
than in sandy soils (Edwards, 1958;
Edwards, 1961). When garden sym-
phylans are found in sandier soils, these
soils have commonly been amended with
organic matter.
In the Pacific Northwest and Northern
California, garden symphylans are com-
monly found in alluvial soils, and are
likely spread to some extent by flooding.
Relative soil acidity does not appear to
be closely correlated with garden sym-
phylan occurrence, since symphylans
are found in very acid soils (e.g., where
blueberries grow) to fairly alkaline soils
(e.g., pH 8+).
Hot spots within infested fields often
remain consistent from year to year
with little change in populations and
only minor lateral spread, possibly due
Above: Three views of one broccoli field showing sym-
phylan damage.
Pores, cracks, and holes in the soil allow symphylans
to move through a field with relative ease.
“Hotspots” of garden symphylan infestation show
clearly in this aerial view of a broccoli field.
G
arden sym-
phylans
are unable
to burrow through
the soil. They use
pores, seasonal
cracks and
burrows made by
other soil animals,
such as earthworms,
to travel through the
soil profile
6. Page 6 ATTRA Symphylans: Soil Pest Management Options
to physical characteristics of the soil.
However, changes in hotspots do occur
(Umble and Fisher, 2003c).
Symphylan Movement in the
Soil and Factors Influencing
Population Levels
If the soil environment is favorable, gar-
den symphylans may migrate from the
soil surface to a depth of more than 3
feet. The soil profile, including com-
pacted or sandy horizons and high water
tables that may impede movement, deter-
mines the depth to which garden sym-
phylans may migrate. Timing of vertical
migrations is primarily due to the inter-
action among moisture, temperature,
and internally regulated feeding cycles
(Edwards, 1959b). A general under-
standing of these interactions is impor-
tant both for the timing and interpre-
tion of sampling efforts and for selecting
management tactics.
Garden symphylans tend to aggregate in
the top six inches of soil when the soil
is moist and warm, and move to deeper
soil strata when soil becomes very dry or
cool. In Oregon, Washington, and Cali-
fornia, garden symphylans are generally
found in the surface soil from March
through November, with the highest
surface populations observed in May
and June. Garden symphylans may be
found in the surface soil when conditions
are fairly warm (e.g., when air temper-
atures exceed 95°F), if sufficient mois-
ture is present and roots are shallow or
absent. In the hottest interior valleys,
symphylans may be more active in the
spring/early summer and the fall, with
surface activity dropping off in July,
August, and into September.
Garden symphylans migrate to the sur-
face soil (the root zone) to feed, then
return to the deeper strata to molt, as
demonstrated by the large number of
molted skins that are observed in these
strata. When garden symphylans are
feeding ravenously after molting, they
may enter the surface soil zone even
in generally unfavorable (e.g., hot and
dry) conditions. Since migrations are
not synchronized, portions of the pop-
ulation are usually present throughout
the habitable portion of the soil profile
(Edwards, 1959b). Presence of garden
symphylans in the surface soil may also
be influenced by other variables that
impede movement, such as tillage and
compaction from tractor tires.
Sampling
Sampling for garden symphylans is
extremely important for identifying
damage, for making informed manage-
ment decisions, and for evaluating the
effects of those decisions. Sampling,
however, is often difficult. Three main
sampling methods are used: baiting, soil
sampling, and indirect sampling. Each
method has benefits and drawbacks, and
the selection of a sampling method will
vary, depending on the objectives of the
sampling (e.g., detection vs. precise esti-
mate of population density), the time of
year, and the site conditions.
Part of the difficulty in sampling is due
to the patchy distribution of populations.
It is important to be aware that an indi-
vidual sample count provides informa-
tion only about the region near where
that sample was taken. Counts will often
vary from 0 to more than 50 garden sym-
phylans per sample. To get information
about the spatial patterns of the popula-
To detect or identify a symphylan problem with a growing crop:
Dig up stunted plants and weeds in the morning; examine their
roots for symphylans.
If it’s within about three weeks after planting, put out baits for
garden symphylans in suspected problem areas.
To estimate population density and/or make decisions before plant-
ing a crop:
Take soil samples if the soil is cool or very dry, if the field is very
weedy, or if a cover crop is growing.
Use bait sampling if the soil is warm and moist with sparse veg-
etation or if the soil is bare.
•
•
•
•
General Decision Guidelines for Sampling
G
arden sym-
phylans
tend to
aggregate in the
top six inches of
soil when the soil
is moist and warm,
and move to deeper
soil strata when the
soil becomes very
dry or cool.
7. Page 7ATTRAwww.attra.ncat.org
tion, it is best to take sample units in a
grid pattern. Sorting and comparing the
samples by site factors such as soil type,
drainage, and cropping history may pro-
vide valuable information about the dis-
tribution of populations within a site.
In most cases, sampling measures only
the density of symphylans in the surface
soil; therefore, sampling should only be
conducted when garden symphylans are
in the surface soil. The best sampling
conditions are generally warm, moist
soil. Sampling within three weeks after
major tillage—such as discing, plowing,
or spading—is often inaccurate, since
garden symphylans may not have had
ample time to re-establish in the surface
soil. If sampling is conducted soon after
tillage, soil sampling methods should be
used. Sampling should be conducted to
a depth that includes several inches of
soil undisturbed by tillage.
Soil Sampling
Soil sampling is the standard/historic
method for estimating how many garden
symphylans are present in a field (i.e.,
approximate number of garden sym-
phylans per unit of soil, or estimated
population density) (Berry and Robin-
son, 1974). Sample unit sizes vary. The
most common soil sample units have
been the following.
A 1-foot cube
A 6-inch square, 1-foot deep
A “shovelful”
Cores 3 to 4 inches in diameter
and 4 to 12 inches deep.
•
•
•
•
When soil samples are taken, the soil
from each sample unit is usually placed
on a piece of dark plastic or cloth, where
the aggregates are broken apart and the
garden symphylans are counted (Berry
and Robinson, 1974).
Sampling must be conducted through-
out the entire habitable region of the soil
profile (i.e., possibly to a depth of more
than three feet) to obtain accurate popu-
lation density estimates, but this is rarely
done, because of the extensive time and
resources required. Therefore, sam-
pling is usually conducted when garden
symphylans are believed to be in the top
6 to 12 inches of the root zone. Shal-
low sampling (e.g., to a depth of 4 inches)
saves time and allows larger areas to be
sampled, but deeper sampling (e.g., to
a depth of 12 inches) is generally more
reliable. Sampling is not recommended
in very dry conditions.
Bait Sampling
In recent years, bait sampling methods
have been developed. Bait samples are
generally much faster to take than soil
Soil sampling in corn is carried out by placing soil
on a black tarp and then carefully searching for
garden symphylans.
Using a cut potato as bait to check for the presence of garden symphylans.
T
he best
sampling
conditions
are generally warm,
moist soil.
8. Page 8 ATTRA Symphylans: Soil Pest Management Options
samples, but they are also more variable
and more sensitive to factors such as soil
moisture, temperature, and the presence
of vegetation (Umble and Fisher, 2003b).
To bait sample, place half of a potato or
beet on the soil surface and shelter it
with a protective cover (e.g., a white pot
or a 4-inch PVC cap).
One to three days after placement, lift
the bait and count first the garden sym-
phylans on the soil and second the gar-
den symphylans on the bait. During
warm and/or dry conditions, baits are
generally checked one to two days after
placement, as counts decrease if baits
are left out for multiple days. In cooler
conditions, baits are commonly left out
for three to five days.
Bait sampling works very well for some
applications, though it cannot be used
in all conditions. Baiting works best
at least two to three weeks after tillage,
when the soil has stabilized, but before
plants are well established. If travel to
the sampling location requires signifi-
cant resources, soil sampling methods
may be preferred, because they require
only one trip to the site.
Indirect Sampling Methods
Plant growth can sometimes be a useful
indirect measure of garden symphylan
A field showing symphylan sampling stations.
When sampling for garden symphylans, a critical number of sample units (i.e. “chunks” of soil or
baits) are required in order to have a reasonable level of confidence about the estimated popu-
lation density (e.g., garden symphylans per square foot) (Umble and Fisher, 2003b). Confidence
in this estimate increases as more samples are taken. Sampling involves establishing a balance
between wanting to be fairly confident about the number of garden symphylans present (taking
a large number of samples) and not investing excessive time and energy in the sampling endeavor
(taking a small number of samples).
Use the following general guidelines to determine the appropriate number of sample units.
Simply detecting the presence of garden symphylans may only require digging up 5 to
10 damaged plants, or using a low number of baits (e.g., 5)
Sampling for low population densities (early in the spring or in highly susceptible crops)
requires more sample units (e.g., 100+) than sampling for high population densities
(e.g., 30)
As the variability of a sampling method increases, so does the number of sample units
required. Since the baiting method is more variable than the soil sampling method,
two to three times more baits are required than soil samples
To estimate “economically damaging” population densities in moderately susceptible
crops, at least 35 soil sample units or at least 50 bait samples are commonly set out.
Depending on the size of the field and the time of year, considerably more sample units
may be used.
•
•
•
•
How Many Soil or Bait Sample Units to Use?
Poor plant growth in certain distinct areas of a field
may or may not indicate a symphylan problem.
B
aiting
works best
at least two
to three weeks after
tillage, when the soil
has stabilized, but
before plants are
well established.
9. Page 9ATTRAwww.attra.ncat.org
populations and is often a good start-
ing point for assessing their spatial pat-
terns (Umble and Fisher, 2003a). For
example, healthy plants sometimes indi-
cate low garden symphylan populations
and conversely, unhealthy plants some-
times indicate high garden symphylan
populations.
Indirect measures such as this may pro-
vide valuable information about the
extent and pattern of infestation, but
they should not be used in place of direct
sampling. This is because many factors
could lead to healthy plant growth, even
within infested soil (e.g., the planting
date, tillage intensity, chemical use, and
crop species).
Action Thresholds:
Interpretation of
Sampling Results
Management decisions, such as those
regarding pesticide applications and the
intensity of tillage, are sometimes based
on pre-planting density estimates of gar-
den symphylan population. Owing par-
tially to the many crops in which garden
symphylans are pests, thresholds for
individual crops are not well developed.
The relationship between garden sym-
phylan population densities (estimated
by sampling methods) and measures
such as stand count and yield are influ-
enced by factors such as crop type, till-
age intensity, and crop stage (Umble and
Fisher, 2003a).
In the laboratory, levels as low as 5 to
15 garden symphylans per pot have been
shown to reduce the growth of seed-
lings of crops such as snap beans, spin-
ach, and sweet corn (Umble and Fisher,
2003a; Eltoum and Berry, 1985). The
higher density of 45 garden symphylans
per pot has been shown to reduce the
growth of tomatoes and spinach seed-
lings by more than 90%.
In the field, noticeable damage often
occurs if garden symphylans exceed an
average of 5 to 10 per shovelful in mod-
erately to highly susceptible crops such
as broccoli, squash, spinach, and cab-
bage (Berry and Robinson, 1974; Umble
and Fisher, 2003a).
In conventional cropping systems, two
to three garden symphylans per square
foot is commonly used as a treatment
threshold.
Because of the considerable variability
of symphylan densities within a field,
sample unit counts may range from 0 to
more than 100. These results are helpful
in locating field hot spots. In more toler-
ant crops, such as potatoes, beans, and
small grains, garden symphylan feeding
may not lead to significant damage, even
at considerably higher population densi-
ties (Umble and Fisher, 2003a).
Management and
Control
Many factors influence garden sym-
phylan population levels (Howitt and
Bullock, 1955; Umble and Fisher, 2003c;
Getzin and Shanks, 1964; Shanks, 1966).
However, because it is difficult to accu-
rately sample populations, information
about the true effects of many factors
on garden symphylans is scant at best.
For management purposes it is impor-
Spinach seedlings show susceptibility to symphylan
damage. The soil in the pot on the left contains 45
symphylans. Soil in the pot on the right has no
symphylans in it.
Corn seedlings show little susceptibility to symphylan
damage. Soil in the pot on the left has no symphylans
in it. The soil in the pot on the right contains 45
symphylans.
F
or manage-
ment
purposes
it is important to
make a distinction
between tactics that
decrease popula-
tions and tactics
that reduce damage
to crops but may not
necessarily decrease
populations.
10. Page 10 ATTRA Symphylans: Soil Pest Management Options
tant to make a distinction between tac-
tics that decrease populations and tac-
tics that reduce damage to crops but may
not necessarily decrease populations. In
most cases, effective garden symphylan
management involves establishing a bal-
ance between these two strategies. It is
important to keep in mind that in most
cases, after damage is noticed, little can
be done without replanting. Sampling
is, therefore, important in determining
the proper course of action.
It is unknown whether symphylan pop-
ulations may develop from transported
soil or compost. These are certainly
possible sources of infestation, and it is
recommended to sample soil and com-
post (from on- or off-site) for symphylans
before applying these amendments to a
field. Generally, symphylan populations
are thought to be home-grown and to
develop over time due to favorable soil
management practices.
Tactics to Decrease
Populations
Reducing populations has been the focus
of many studies (Howitt and Bullock,
1955; Umble and Fisher, 2003c; Getzin
and Shanks, 1964; Shanks, 1966; How-
itt, 1959; Peachey et al., 2002). Though
no “silver bullets” have been identified,
some tactics are available. Probably
no method will eradicate garden sym-
phylans from a site, and the effect of
most tactics will not last longer than one
to three years.
Tillage
Tillage is probably the oldest control
tactic, and it is still one of the most effec-
tive (Martin, 1948;Peachey et al., 2002).
Tillage can physically crush garden
symphylans, thus reducing populations.
Tillage may also harm populations of
key garden symphylan predators such
as centipedes and predaceous mites.
However, in annual cropping systems,
the benefits of increased predator pop-
ulations from reduced tillage have not
been shown to be as effective as tillage
in decreasing garden symphylan popula-
tions. When considering increased till-
age, farmers need to balance the bene-
fits and the costs, such as oxidized soil
organic matter, compacted soil, and
increased expenses for time, fuel, and
worn equipment.
In general, for the most effective control,
till when the garden symphylans are in
the surface soil and when soil moisture
allows preparation of a fine seed bed.
Since only a portion of the symphylan
population is in the surface soil, tillage
never provides complete control. How-
ever, surface populations are generally
significantly lower for at least two to
three weeks after tillage.
Pesticides
Hundreds of compounds have been used
against garden symphylans in the past
100 years, with varying efficacies (How-
itt and Bullock, 1955). Fumigants and
organophosphate pesticides have been
the most effective, but many of these
are no longer registered. Pesticides may
have the effect of both killing garden
symphylans and repelling them from
the surface soil. Less toxic pesticides
(e.g., pyrethroids and other natural pes-
ticides) have not been shown to provide
acceptable control. Pesticides gener-
ally provide the greatest amount of con-
trol when they are broadcast and incor-
porated, though banded and injected
applications can provide an acceptable
level of control.
Crop Rotation
Although garden symphylans feed on a
wide range of plants, they can also per-
sist in bare soil by feeding on other soil
organisms. Plants vary greatly in their
susceptibility to garden symphylans.
Crop rotation may partially explain
seemingly sudden shifts in garden sym-
phylan population levels. Populations
decrease significantly in potato crops,
even allowing subsequent cultivation of
P
opulations
decrease
significantly
in potato crops,
even allowing
subsequent
cultivation of
susceptible crops in
rotation
11. Page 11ATTRAwww.attra.ncat.org
Damaged and undamaged broccoli planted at the same time in the same field.
Damaged and undamaged cucumbers planted at the same time in the same field.
Damaged and undamaged sunflowers planted at the same time in the same field.
Damaged and undamaged peppers in the same field, planted at the same time.
12. Page 12 ATTRA Symphylans: Soil Pest Management Options
susceptible crops in rotation (Umble and
Fisher, 2003c). Though no other crops
have been shown to be nearly as effec-
tive at reducing symphylan populations
as potatoes, symphylan populations
are lower after a spring oat (‘Monida’)
winter cover crop than after a mustard
(‘Martiginia’), barley (‘Micah’), or rye
(‘Wheeler’) winter cover crop (Peachey
et al., 2002). Mustard and spinach crops
are very good hosts and may lead to
increased populations in some cases. All
these factors should be considered when
developing a weed management plan.
Other Soil Amendments
The reported effects of common soil
amendments such as manure, lime, fer-
tilizers, and compost vary greatly and
are often contradictory. Lime and fertil-
izers are generally accepted to have lit-
tle effect on populations, while manure
applications are generally believed to
increase populations (Shanks, 1966).
The effect of compost and organic
amendments on garden symphylan pop-
ulations has been variable, but at this
point none have been shown to consis-
tently and significantly reduce garden
symphylan populations.
Tactics to Reduce Damage
to Crops
Most plants can tolerate some level of
garden symphylan feeding during all
or part of the growing season, and two
general tactics can help to grow healthy
crops in symphylan-infested soil. These
tactics are those aimed at reducing crop
damage when garden symphylan popula-
tions are high, and those aimed at reduc-
ing the number of garden symphylans on
crop roots during establishment, when
plants are often most susceptible.
Tactics to Reduce Crop
Damage when Garden
Symphylan Populations
are High
Crop Species/Variety
Susceptibility to garden symphylan
feeding can vary dramatically between
different plant species and variet-
ies. In most cases tolerance to feeding
seems due to increased vigor and/or
root production (e.g., broccoli, corn)
(Umble and Fisher, 2003a; Simigrai
and Berry, 1974). In some cases gar-
den symphylans may simply eat less of
certain crops/varieties, though this has
not been demonstrated experimentally.
Generally, smaller-seeded crops tend to
be more susceptible than larger-seeded
crops (Umble and Fisher, 2003a). Com-
monly damaged crops include broccoli
and other cole crops, spinach, beets,
onions, and squash.
Potatoes planted under broccoli at UC Davis Student Farm. Potatoes planted between blocks of sweet corn in intercrop trial at
UC Santa Cruz Farm & Garden. Photo by Jim Leap.
M
ost plants
can toler-
ate some
level of garden sym-
phylan feeding dur-
ing all or part of the
growing season
13. Page 13ATTRAwww.attra.ncat.org
Beans and potatoes are rarely damaged,
even under high populations. Perennial
crops, such as strawberries, raspber-
ries, hops, and bare root trees (nursery
production), can also be damaged, par-
ticularly during establishment. Within
a crop species, such as broccoli, some
varieties are more tolerant of garden
symphylans than others (Simigrai and
Berry, 1974).
Crop Stage
Within a crop, susceptibility is often
related to the developmental stage of
the crop. For example, within a tomato
variety, direct-seeded tomatoes are more
susceptible than 4-week-old transplants,
which are more susceptible than 12-
week-old transplants. Using transplants
or increasing transplant size to reduce
damage is not effective for all crops.
Transplants of broccoli and eggplant,
for example, often fail to establish under
high garden symphylan populations.
Plant Density
Garden symphylans do not cross the
soil surface for significant distances,
as do ground beetles. However, they
are quite active and surprisingly
mobile for their size, moving vertically
and horizontally through the soil pro-
file. This is strikingly evident when,
for example, seedlings transplanted
into a stale seedbed with seemingly few
garden symphylans have garden sym-
phylans crawling all over their roots
less than one day after planting.
The number of garden symphylans
feeding on each plant in a local region
(e.g., raised bed) is partially a factor
of the number of plants present in that
bed. In some cases, increasing plant
density—which of course must be bal-
anced with plant competition consid-
erations—brings about improved pro-
duction. Modifications of this strategy
include planting an early “distraction”
or “dilution” crop in a bed or adjacent
to a cropping row.
A good dilution crop is a low-cost, vig-
orous, easy-establishing crop (e.g.,
sudangrass in suitable conditions) that
increases the roots in the soil and effec-
tively “dilutes” the garden symphylans
enough to get the target crop established.
The dilution crop is then removed as the
target crop establishes.
Tactics to Reduce Access of
Garden Symphylans to
Crop Roots
Since garden symphylans are not able to
burrow through soil, instead relying on
soil pores and channels made by roots
and other soil organisms, their access
to roots is strongly correlated with soil
structure, bulk density (“fluffiness”) of
the soil, and pore connectivity. In gen-
eral, the following tactics focus on tem-
porarily reducing the number of garden
symphylans in the surface soil before
planting, thus allowing crops to estab-
lish while garden symphylan numbers
are low.
G
arden
sym-
phylans
do not cross the soil
surface for
significant
distances, as do
ground beetles.
However, they are
quite active and
surprisingly mobile
for their size,
moving vertically
and horizontally
through the
soil profile.
Perennial crops also can be damaged when symphylans are present. Left: blueberries. Right: Hybrid poplars.
14. Page 14 ATTRA Symphylans: Soil Pest Management Options
Tillage
Along with directly killing garden sym-
phylans, tillage breaks apart soil aggre-
gates, modifying soil pores and pore
connectivity. The effects of tillage vary
with the types of implements used. In
general, the more disruptive the till-
age, the greater the effect it will have on
garden symphylans. Plowing or disc-
ing, followed by thorough preparation
of a fine seed bed using a rototiller or
roterra, often reduces surface-feed-
ing garden symphylan populations for
two to three weeks. Over this period of
time, pores are formed as some aggrega-
tion occurs, and earthworms and plant
roots make new channels through the
soil. Less intense soil disturbance, such
as hand digging or shallow cultivation
with a harrow or strip tiller, may have
a significantly less disruptive effect on
garden symphylans.
Compaction/Raised Beds
The protection of plant roots from gar-
den symphylans is sometimes evident
in zones where tractor tires have com-
pacted the soil, or in areas where a roto-
tiller or disc has formed a compacted
layer or “plow pan.”
Although compaction can have some
negative effects, in some soils it is pos-
sible to compact the soil beneficially
using, for example, a landscaping roller,
thus reducing garden symphylan move-
ment enough to allow plants to estab-
lish. The opposite conditions often
occur in raised beds that are highly
amended with organic matter, where the
soil is very low in bulk density and gar-
den symphylans are able to move freely
throughout the beds.
Research for this publication was funded by a Research and Education grant from the USDA’s
Western Sustainable Agriculture Research and Education program (Western SARE).
Plants growing in the compacted soil of tire tracks in an otherwise bare, symphylans-infested field.
15. Page 15ATTRAwww.attra.ncat.org
Garden Symphylan
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