1. Collected & Edited by
K.NAGARAJAN
M.GOPI
TOPIC: ASCOCHYTA BLIGHT OF CHICK PEA
2. Introduction
Ascochyta blight (AB), caused by Ascochyta rabiei i
Grain yield and quality losses up to 100%
The occurrence of AB of chickpea has been reported
from 35 countries across six continents
20 epidemics region occurred in Pakistan, India and
European countries.
9. EPIDEOMOLOGY
The disease is devastating in areas where cool (15-25oC)
and humid weather (>150 mm rainfall) prevails during the
crop season
Ascospores that land on chickpea leaves and stems need at
least two hours of surface moisture (dew) to germinate,
Spore releasing---April ,may
19. MANAGEMENT
Sow disease-free seed.
Follow rotation crop.
Intercrop with wheat, barley, mustard
Seed treatment with Carbendazim @ 1g/kg of seed.
Hot water seed treatment (52 C for 10 min) to lower the
infestation.
Spray the crop with Mancozeb @ 2.5g/lit if noticed during the
growth period.
or Spray Wettable sulphur at the rate of 2.3g/lit of water.
Resistant varities
20. References
1. Pande S, Sharma M, Gaur PM and Gowda CLL. 2010. Host Plant Resistanceto
Ascochyta Blight of Chickpea. Information Bulletin No. 82. Patancheru 502
324,Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid
Tropics.40 pp. ISBN 978-92-9066-525-0.
2. ASCOCHYTA BLIGHT OF CHICKPEA M. V. Wiese, W. J. Kaiser,L. J. Smith,
F. J. Muehlbauer
3. http://agritech.tnau.ac.in/crop_protection/chickpea_disease/chickpea_2.html