Soumyaranjan Behera is seeking a career opportunity that provides challenges for growth. He has 1 year of experience as a Commii III in Continental Cold Kitchen/Garde Manger at Sheraton Hyderabad Hotel. He obtained a Bachelor's Degree in Tourism and Hospitality Service from Xavier College of Hotel Management in 2015. He is skilled in following recipes, food production procedures, hygiene practices, and kitchen standards and procedures. His interests include playing cricket, volleyball, and badminton.

1. SOUMYARANJAN BEHERA
Phone No: 9853537362 E-mail : soumyaranjan.b184@gmail.com
Career Objective
I want to work in a highly skilled, professionally managed progressive organization,
which would provide me enough challenges for my career progression and help me
to accomplish my career goals. I am confident that with my qualification and
experience, I will be able to contribute significantly to the growth and success of the
organization I work for.
Summary of Skills & Experience
- Have 1 year experience in Continental Cold Kitchen/Garde Manger as Commii III.
- Presently Working with Sheraton Hyderabad Hotel
- Effective team player with good communication & interpersonal skills.
Organizational Experience
October, 2015 Sheraton Hyderabad Hotel as Commii III in Garde Manger
Key Responsibilities:
• The correct production of all foodstuffs, following the recipe cards, production
procedures and proper hygiene practices, according to the instructions of the
senior kitchen staff.
• To help in the control of all food items in storage and rotation.
• To ensure the section is kept hygienic and clean.
• To follow the Standards and Procedures for the kitchen.
• To carry out the designated duties to the best of our abilities.
• To be honest and diligent in our work, showing dependability and enthusiasm for
the team.
• To follow the Standards and procedures of the Kitchen.
• To learn the jobs well and thoroughly.
• To keep to the hygiene and sanitation practices.
• To attend all the Training classes for Kitchen Staff.
• To be interested and want to learn the new trade and to improve themselves.
• To show enthusiasm and ambition to become an integral part of the kitchen
team, along with the skills and proficiency required, fulfilling our commitments
to the brigade.

2. Educational and Professional Qualifications
 Bachelors Degree in Tourism and Hospitality Service from Xavier College of Hotel
Management, Cuttack, Odisha in the year 2015.
 12th
std.(Sc.) from Kendrapara Autonomous College, Kendrapara, Odisha in the
year 2012.
 10th
std from SKC High School Patarpur, Odisha in the year 2009.
Skills: Completed Industrial Training Programme from The Gateway Taj
Visakhapatnam
Extra Curricular Interests
 I like to play Cricket, Volleyball, Badminton.
Personal Details
 Date of Birth : 18th
July 1994
 Gender : Male
 Languages Known: English, Hindi, Oriya