Rakesh Ganpat Kate
A-5, Plot No. 229, Visava Co-op HSG SOC,
Gorai-2, Borivali (w)
Mumbai 400092
Contact No. 09820541549
E-Mail: rakesh.kate88@yahoo.com
Career Objective:
 To make a mark in the world of Hotels by different thinking and ascent through
continuous learning and sharing of knowledge.
 To become successful professional through commitment and hard work.
 To work efficiently and grow more in Food & Beverages Services.
 To pursue a career in an organization, this provides a challenging work
environment and allows me to grow both professionally and as an individual.
EDUCATION QUALIFICATION:
• Craftsmanship Course of Food & Beverages from Atharva College of Hotel Management
& Catering Technology in 2006-2007.
• Complete Industrial training in Mayfair Banquets for 6 months.
• Passed H.S.C. examination in February 2006 by securing Second Class from Mumbai
University.
• Passed S.S.C. examination in March 2004 by securing Second Class from Mumbai
University
Computer Proficiency:
• Ms Office
• Office Automation
Strength:
• Strong Communication – written/oral and Interpersonal skills.
• Strongly positive attitude.
• Willingness and dedication towards work.
• Flexibility towards changes and acceptance for the same.
• Strong Product Knowledge.
• Team Player
WORK EXPERIENCE:
 Organization : - Taj Sats Air Catering Ltd
 Duration : - 1 Year.(May 2009 to May 2010)
 Designation : - Steward
 Organization : - P & O Cruises
 Duration : - From 31 August 2010 to 16th
December
2013.
 Organization : - The Lalit Mumbai
 Duration : - from 22nd
march 2013 to march 2014.
 Organization : - Meluha Fern Hotel Mumbai
 Duration : - from march 2014 to till date.
PERSONAL INFORMATION:
 Date of Birth : 14th
December, 1988
 Address : A-5, Plot No. 229, Visava Co-op HSG SOC,
Gorai-2, Borivali (W)
Mumbai 400092
 Marital status : Single
 Languages Know : English, Hindi and Marathi.
 Contact No. : 09820541549
 Nationality : Indian
 Hobbies : Reading, Socializing, Playing Chess.
Place: - Mumbai
Date:-
(RAKESH KATE)

Rakesh Kate

  • 1.
    Rakesh Ganpat Kate A-5,Plot No. 229, Visava Co-op HSG SOC, Gorai-2, Borivali (w) Mumbai 400092 Contact No. 09820541549 E-Mail: rakesh.kate88@yahoo.com Career Objective:  To make a mark in the world of Hotels by different thinking and ascent through continuous learning and sharing of knowledge.  To become successful professional through commitment and hard work.  To work efficiently and grow more in Food & Beverages Services.  To pursue a career in an organization, this provides a challenging work environment and allows me to grow both professionally and as an individual. EDUCATION QUALIFICATION: • Craftsmanship Course of Food & Beverages from Atharva College of Hotel Management & Catering Technology in 2006-2007. • Complete Industrial training in Mayfair Banquets for 6 months. • Passed H.S.C. examination in February 2006 by securing Second Class from Mumbai University. • Passed S.S.C. examination in March 2004 by securing Second Class from Mumbai University Computer Proficiency: • Ms Office • Office Automation Strength: • Strong Communication – written/oral and Interpersonal skills. • Strongly positive attitude. • Willingness and dedication towards work. • Flexibility towards changes and acceptance for the same. • Strong Product Knowledge. • Team Player
  • 2.
    WORK EXPERIENCE:  Organization: - Taj Sats Air Catering Ltd  Duration : - 1 Year.(May 2009 to May 2010)  Designation : - Steward  Organization : - P & O Cruises  Duration : - From 31 August 2010 to 16th December 2013.  Organization : - The Lalit Mumbai  Duration : - from 22nd march 2013 to march 2014.  Organization : - Meluha Fern Hotel Mumbai  Duration : - from march 2014 to till date. PERSONAL INFORMATION:  Date of Birth : 14th December, 1988  Address : A-5, Plot No. 229, Visava Co-op HSG SOC, Gorai-2, Borivali (W) Mumbai 400092  Marital status : Single  Languages Know : English, Hindi and Marathi.  Contact No. : 09820541549  Nationality : Indian  Hobbies : Reading, Socializing, Playing Chess. Place: - Mumbai Date:-
  • 3.