The trend and latest statistics of 2019-20 in comparison to 2017-18 cereal production of India with state wise area, production & productivity and World also in comparison to India.
Importance, area, production and productivity of cerealsVENKATESH AGRI
India is an agricultural country. They produce 3 classes of crops such as Food crops, Commercial crops & Oil seeds. The main food crops of India are Rice, Wheat, Maize & Barley etc.
In this presentation discuses about what is seed testing and what are the objective and important , what are the different types of quality assessment test .
Importance, area, production and productivity of cerealsVENKATESH AGRI
India is an agricultural country. They produce 3 classes of crops such as Food crops, Commercial crops & Oil seeds. The main food crops of India are Rice, Wheat, Maize & Barley etc.
In this presentation discuses about what is seed testing and what are the objective and important , what are the different types of quality assessment test .
Oilseeds crop is one of the most important cash crops grown in Nepal. Oilseeds are the crops grown for oil extraction from their seeds.
They are a very important component of semi- tropical and tropical agriculture, providing easily available and highly nutritious human and animal food.
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Indian Veterinary Market Current Situation & Future Prospects:_The Indian animal healthcare market, which is valued at approximately Rs.35500 million in FY2015 and showed a strong growth of 9 percent over 2014, at a CAGR of 8 percent from the period FY’2011 to FY’2015 on account of improving high yielding cattle, pet’s owner’s awareness and professionalization of poultry industry in the country. Indian veterinary pharmaceutical market is growing at 8 per cent to 11 per cent, a faster rate than the global veterinary market.
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They are a very important component of semi- tropical and tropical agriculture, providing easily available and highly nutritious human and animal food.
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
GIS and Remote Sensing in Diagnosis and Management of Problem Soil for agriculture, soil science, agronomy, forestry, land management and planning with audio by Dr. Kamini Roy
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
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Area, Production and Productivity of Cereals in World and India (State-Wise) 2017-18 to 2019-20
1. Professor Jayashankar Telangana State Agricultural
University
Department of Agronomy
College of Agriculture, Rajendranagar, Hyderabad-30
Semester Final Theory Assignment
Course Title : Crop Production Technology – II (Rabi Crops)
Course Code : AGRO - 202
Course Credits : 3(2+1)
Course In-charge : Dr. K. P. Vani
Area, Production and Productivity of Cereals in World and India (State wise)
2019-20
Submitted By :
Arunodaya Maji
CARA-2018-110
Batch - D
Under the guidance of,
Course In-charge :
Dr. K. P. Vani
Date of Assignment Given : 30.06.2020
Date of Submission : 02.07.2020
2. Definitions :
1. Area : The total area of cultivation (in hectares).
2. Production : The yield gained (in tons).
3. Productivity : The yield per unit area (in
tons/hectares)
The area and productivity is the data used to assess
the productivity of country.
The Production refers to the efficiency of the crop
growth in our country.
3. So, we are going to see the Area, Production and
Productivity of Cereals of the Year 2019-20 (3rd
Advanced Estimate) along with its scenario and
trends with previous year in World, India & States
crop-wise.
4. CEREALS
The word Cereal derives from Ceres, the name of the Roman
goddess of harvest and agriculture. Cereals are grasses (members of
the monocot family Poaceae, also known as Gramineae) cultivated
for the edible components of their grain (botanically, a type of fruit
called a caryopsis), composed of the endosperm, germ and bran.
Cereal grains are grown in greater quantities and provide more
food energy worldwide than any other type of crop, they are
therefore staple crops.
In their natural form (as in whole grain), they are a rich source of
carbohydrates,vitamins, minerals, fats, oils and protein. However, when
refined by the removal of the bran and germ, the remaining endosperm
is mostly carbohydrate and lacks the majority of the other
nutrients. In some developing nations, grain in the form of rice,
wheat, millet or maize constitutes a majority of daily sustenance
5. The cereal group included here contains various millets, small
millets and food grains.
1.Bajra
2.Barley
3.Barnyard Millet
4.Cholam (Great Millet)
5.Common Millet
6.Little Millet
7.Italian Foxtail Millet
8.Kodo Millet
9.Maize or Italian Corn
10.Oat
11.Ragi
12.Paddy (Rice)
13.Wheat
6. 3rd
A dv.E
st.
R ice Kharif 91.41 97.14 102.04 101.70
R abi 13.00 15.62 14.44 16.24
T o tal 104.41 112.76 116.48 117.94
Wheat R abi 92.29 99.87 103.60 107.18
Jo war Kharif 1.82 2.27 1.74 1.69
R abi 2.42 2.53 1.74 2.95
T o tal 4.24 4.80 3.48 4.63
B ajra Kharif 8.07 9.21 8.66 10.31
R agi Kharif 1.82 1.99 1.24 1.69
Small M illets Kharif 0.39 0.44 0.33 0.34
Kharif 12.10 13.91 11.97 14.03
R abi 2.42 2.53 1.74 2.95
T o tal 14.52 16.44 13.71 16.97
M aize Kharif 16.05 20.12 19.41 20.18
R abi 6.51 8.63 8.30 8.80
T o tal 22.57 28.75 27.72 28.98
B arley R abi 1.44 1.78 1.63 1.59
N utri/ C o arse
C ereals
Kharif 28.15 34.03 31.38 34.21
R abi 10.37 12.94 11.67 13.33
T o tal 38.52 46.97 43.06 47.54
C ereals Kharif 119.56 131.16 133.42 135.91
R abi 115.66 128.44 129.71 136.75
T o tal 235.22 259.60 263.14 272.66
T arget
2019-20
2018-
19
2017-
18
2016-172015-16Seaso nC ro p
11.33 12.50
43.77 48.30
128.74 137.80
123.24 127.00
251.98 264.80
18.92 21.30
6.98 7.60
25.90 28.90
1.75 2.10
32.44 35.80
0.44 0.60
N utri C ereals 13.52 14.50
2.60 2.80
16.12 17.30
1.96 2.10
2.60 2.80
4.57 4.90
9.73 9.50
1.39 2.30
96.30 102.00
13.40 14.00
109.70 116.00
98.51 100.50
Production Of Cereals in India Crop-Wise for 2019-20 (3rd Advance Estimates)
11. PROGRESSIVE AREA COVERAGE OF DIFFERENT CEREAL
CROPS IN INDIAAS ON JANUARY 31, 2020
Crops Normal
Area (lakh
ha)
Progressive
Area
2019/20
(lakh ha)
Progressive
Area
2018/19
(lakh ha)
%
Deviation
Wheat 305.58 336.18 299.3 12.3%
Rice 42.76 28.8 25.31 13.8%
Coarse
Cereals
60.78 55.69 47.77 16.6%
Jowar 35.75 30.22 25.03 20.7%
Bajra 0.31 0.2 0.13 53.8%
Ragi 0.46 0.47 0.62 -24.0%
Maize 17.49 16.98 14.78 14.9%
Barley 6.77 7.82 7.2 8.6%
12.
13.
14. World Area, Production and Productivity of Cereals
(As of 2017)
Area – 731.350640 Million Hectares
Production – 2.98 Billion Metric Tonnes
Productivity – 4074.176 kg/ha
15. Ranking Of Countries Based on Cereal Production As of 2018,
FAOSTAT, Food and Agriculture Organization of the United
Nations
16.
17.
18.
19.
20.
21.
22. References
1. https://fao.org
2. World Bank Open Data - data.worldbank.org
3. Ministry of Agriculture and Farmers Welfare.
Department of Agriculture, Cooperation and
Farmers Welfare, Directorate of Economics
and Statistics – Statistics as of 15.05.2020
4. https://indiastats.com
5. Area Production Statistics -
https://aps.dac.gov.in