The document discusses the production and scaling of high-value fruit trees (HVFTs) in the Ethiopian highlands to improve nutrition and incomes of smallholder farmers while addressing climate change impacts. Key results include the successful introduction of avocado and apple varieties with high survival rates, training for over 290 beneficiaries, and the establishment of nurseries for HVFTs. Challenges such as a lack of knowledge and seedling shortages were identified, while the initiative aims to enhance food security through sustainable farming practices.