Get a jump start on your annual application renewal for the upcoming 2016 17 school year. Please join us for an upcoming webinar on the Annual Application Renewal process for all NSLP sponsors and RCCIs. Don’t delay and sign up today!”
Professional Standard Learning codes=3000 Administration: 3200 Program management.
How to use swp implementation reporting tool yr 2 webinarNevada Agriculture
This webinar is for school wellness coordinators at both the district and school levels, and anyone working with the local school wellness policies. We will go over the online implementation reporting tool; learn what it is, how to enter data, who is responsible for entering what information and the additions/changes to the tool for this year.
This webinar will focus on sharing successes and best practices about implementing the school wellness policy from school districts, schools and RCCI's in Nevada. It will give ideas of what other districts are doing to implement their wellness policy and provide an opportunity to share ideas about school wellness. There will also be a quick update on the online wellness implementation reporting tool and deadlines.
Professional Standards credit - 3230
This webinar will provide a program update on USDA Foods including the upcoming RFP process for processed foods. We will also cover how to cost out menu items including cost comparisons for commercial products versus USDA Foods.
How to use swp implementation reporting tool yr 2 webinarNevada Agriculture
This webinar is for school wellness coordinators at both the district and school levels, and anyone working with the local school wellness policies. We will go over the online implementation reporting tool; learn what it is, how to enter data, who is responsible for entering what information and the additions/changes to the tool for this year.
This webinar will focus on sharing successes and best practices about implementing the school wellness policy from school districts, schools and RCCI's in Nevada. It will give ideas of what other districts are doing to implement their wellness policy and provide an opportunity to share ideas about school wellness. There will also be a quick update on the online wellness implementation reporting tool and deadlines.
Professional Standards credit - 3230
This webinar will provide a program update on USDA Foods including the upcoming RFP process for processed foods. We will also cover how to cost out menu items including cost comparisons for commercial products versus USDA Foods.
Please join us for the upcoming USDA Foods webinar to learn about the different ways sponsors can utilize entitlement and how FND will monitor entitlement throughout the school year!
This webinar will cover the benefits for a cycle menu as well as build a cycle menu. Resources for building menus and utilizing USDA Foods in a cycle menu will also be shared.
Professional Standard Codes: 1000 Nutrition; 1100 Menu Planning; 1120 Cycle Menus
This webinar will include a brief overview of federal procurement regulations and resources to help with implementation of proper procurement. We will also cover how to complete the procurement worksheet, which will be a required portion of the Procurement Review. In school year 16/17 Procurement Reviews will be conducted in tandem with Administrative Reviews.
This webinar is for school wellness coordinators and anyone working with the local school wellness policies. We will discuss how and why it is important to write SMART goals for the school wellness policy. The goals have to be made each year for nutrition education and promotion, physical activity and other school-based activities that promote student wellness.
This webinar will cover upcoming grant opportunities and share best practices for grant writing success. We will also provide an update on NDA grants such as the SB 503 grant and other federal training grants.
Professional Standards Codes: 3000, 3200, 3320
This webinar will include a brief overview of federal procurement regulations and resources to help with implementation of proper procurement. We will also cover how to complete the procurement worksheet, which will be a required portion of the Procurement Review. In school year 16/17 Procurement Reviews will be conducted in tandem with Administrative Reviews.
Nevada Department of Agriculture webinar about the Application Renewal Process. Webinar covers online activities/accessing the CNP website, different documents, who should submit forms and what's new for this year.
Nevada Department of Agriculture's Fresh Fruit and Vegetable Program Webinar ...Nevada Agriculture
Nevada Department of Agriculture Fresh Fruit and Vegetable Program Webinar 2014. Presentation covers USDA cost categories, claim submission, recordkeeping, FFVP program oversight, program requirements
Earlier Financial Aid Decisions: Preparing for Prior-PriorTravis Fox
A policy change with FAFSA now allows students and families to use tax data from prior-prior tax year to complete the FAFSA and the application will become available each year on October 1. Students and families could be presented with complete admissions and financial aid decisions earlier in the admission cycle, which could alter the traditional timeline for college applications. Attendees at this session will learn more about the change and the implications for school counselors and college admissions counselors. Panelists will explore ways in which college/universities, secondary schools and families will need to prepare for the effects of this policy change.
Nevada's School Wellness Implementation Reporting Tool 4.16.15Nevada Agriculture
Nevada's School Wellness Implementation Reporting Tool presentation from 4.16.15. Presentation covers how we use the implementation reporting tool, how the tool works, who is required to complete what, due dates, completion incentives, and resources.
Please join us for the upcoming USDA Foods webinar to learn about the different ways sponsors can utilize entitlement and how FND will monitor entitlement throughout the school year!
This webinar will cover the benefits for a cycle menu as well as build a cycle menu. Resources for building menus and utilizing USDA Foods in a cycle menu will also be shared.
Professional Standard Codes: 1000 Nutrition; 1100 Menu Planning; 1120 Cycle Menus
This webinar will include a brief overview of federal procurement regulations and resources to help with implementation of proper procurement. We will also cover how to complete the procurement worksheet, which will be a required portion of the Procurement Review. In school year 16/17 Procurement Reviews will be conducted in tandem with Administrative Reviews.
This webinar is for school wellness coordinators and anyone working with the local school wellness policies. We will discuss how and why it is important to write SMART goals for the school wellness policy. The goals have to be made each year for nutrition education and promotion, physical activity and other school-based activities that promote student wellness.
This webinar will cover upcoming grant opportunities and share best practices for grant writing success. We will also provide an update on NDA grants such as the SB 503 grant and other federal training grants.
Professional Standards Codes: 3000, 3200, 3320
This webinar will include a brief overview of federal procurement regulations and resources to help with implementation of proper procurement. We will also cover how to complete the procurement worksheet, which will be a required portion of the Procurement Review. In school year 16/17 Procurement Reviews will be conducted in tandem with Administrative Reviews.
Nevada Department of Agriculture webinar about the Application Renewal Process. Webinar covers online activities/accessing the CNP website, different documents, who should submit forms and what's new for this year.
Nevada Department of Agriculture's Fresh Fruit and Vegetable Program Webinar ...Nevada Agriculture
Nevada Department of Agriculture Fresh Fruit and Vegetable Program Webinar 2014. Presentation covers USDA cost categories, claim submission, recordkeeping, FFVP program oversight, program requirements
Earlier Financial Aid Decisions: Preparing for Prior-PriorTravis Fox
A policy change with FAFSA now allows students and families to use tax data from prior-prior tax year to complete the FAFSA and the application will become available each year on October 1. Students and families could be presented with complete admissions and financial aid decisions earlier in the admission cycle, which could alter the traditional timeline for college applications. Attendees at this session will learn more about the change and the implications for school counselors and college admissions counselors. Panelists will explore ways in which college/universities, secondary schools and families will need to prepare for the effects of this policy change.
Nevada's School Wellness Implementation Reporting Tool 4.16.15Nevada Agriculture
Nevada's School Wellness Implementation Reporting Tool presentation from 4.16.15. Presentation covers how we use the implementation reporting tool, how the tool works, who is required to complete what, due dates, completion incentives, and resources.
School Food Service Budgeting Basics and Direct Certification Reporting Webin...Nevada Agriculture
School Food Service Budgeting Basics and Direct Certification Reporting Webinar by Rose Wolterbeek and Catrina Peters. Budget webinar covers the financial process for National School Lunch Programs. Direct Certification Reporting covers requirements for SY 2014-2015.
NSNA Professional Standards 06.22.15. Presentation objectives: understand the key requirements of the final rule, understand the flexibilities allowed, review the USDA Tracker Tool, learn about available resources
This webinar is for school districts that have been asked to participate in our testing of the state level DC match project. More information will be shared about the specifics of the project, the goals of the project, and what will be asked of you. Any feedback, questions, or concerns about the project will also be addressed. Please come prepared with any questions you may have and we will answer them during the webinar.
Did you know that the CACFP meal pattern for children is changing as of October 1st 2017? If you have pre-kindergarten students on your NSLP K-12 campuses and plan on feeding them reimbursable meals, then this webinar is for you. We will briefly go over the meal pattern requirements for breakfast, lunch and after school snack per USDA changes for the upcoming 2017 18 school year. Professional Standard Learning codes=1100 Menu planning/1110 USDA Nutrition requirements.
This webinar is for all schools who received an eligibility letter to participate in the Fresh Fruit and Vegetable program (FFVP). We will go over what the FFVP is, how to operate, how to budget your grant allowance and how to apply to participate.
This webinar will go over the basics of the Healthier US School Challenge (HUSSC). As part of the Team Nutrition grant that NV was awarded, we will be helping to work with districts and schools over the next three years to get schools certified as a HUSSC school. The webinar will cover how to apply and the benefits of receiving this certification.
This webinar is for school wellness coordinators and anyone working with the local school wellness policies. We will discuss how and why it is important to write SMART goals for the school wellness policy. The goals have to be made each year for nutrition education and promotion, physical activity and other school-based activities that promote student wellness.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. Goal: To provide technical
assistance to Sponsors on the
Application Renewal Process
◦ Professional Standard Learning Codes=
◦ 3000 Administration: 3200 Program Management
◦ Webinar will be posted on our You Tube Channel
3. Today’s Agenda
◦ Basic Overview of the Application Renewal Process
◦ Part I--Online Activities
◦ Part II--Forms downloaded, printed and submitted to the Food and
Nutrition Division
◦ Describe each document
◦ Who must submit what, when
◦ What’s new for this year?
◦ Timeline
◦ Questions
4. Part I- Online Activities
◦ Log into CNP
1. Enter SITE info
2. Enter SPONSOR info
15. Completion of Online Application
◦Click submit!
◦Notify FND that you have completed the online
portion of your application
◦Email sdisuanco@agri.nv.gov
◦Once we have received and approved all paper forms,
we will approve your application in CNP
16. Part II-Paper Form Submission
◦Overview
◦Forms must be downloaded from CNP
◦Not all forms may be needed
◦Checklist to ensure all documents are submitted
19. Application Checklist
◦ Please use as a checklist for all of the
documents needed
◦ NEW FOR 2017:
◦ Ending Fund Balance
(or P& L for 2015/16)
◦ School Calendar 2016/17
◦ Application Materials including Sample Media
Release
◦ Separate checklist for RCCIs
◦ **Same as last this year
◦ PLE tool
◦ FSMC/vended meals renewal approval
◦ Wellness Policy
20. Attestation
◦ Adherence to meal pattern
◦ Must be printed, signed and
submitted
◦ Required for NSLP and RCCI
DATE:
FROM: [School Food Authority Official and Title]
TO: [State Agency Official and Title]
SUBJECT: Attestation of Compliance with Meal Pattern Requirements
Instruction: The following statement must be signed by a duly authorized representative
of the school food authority operating the National School Lunch and/or School Breakfast
Programs, and returned to the appropriate State agency upon submission of the
certification documentation for the performance-based cash assistance.
I, , as the duly authorized representative of
[SFA Name], do hereby attest that the
aforementioned SFA and all schools under its jurisdiction operating the National School
Lunch Program authorized under the Richard B. Russell National School Lunch Act (42
U.S.C. 1751 et seq), and/or the School Breakfast Program authorized under the Child
Nutrition Act of 1966 ( 42 U.S.C. 1773), are in compliance with the meal pattern
requirements in effect for School Year 2016-2017, as set forth in 7 CFR Part 210.10 and
220.23, as applicable. In addition, for School Year 2016-2017,
[SFA Name] attests that:
21. Policy Statement
◦ New statement from all sponsors
◦ Separate form for
◦ NSLP
◦ RCCI
◦ SMP
◦ If submitting, print and sign
22. Certification Page
◦ Required if change in Designated Official
◦ The governing board member CANNOT
appoint themselves
◦ May need lead time to get this item on
your board agenda
23. Permanent Agreement
◦ 2 CFR 200 Super Circular in effect
for this year
◦ All sponsors must fill out a signed
Permanent Agreement for 2016 17
School Year!
◦ Must be signed by the “Designated
Official”
24. Same as Last Year…
◦ Paid Lunch Equity Tool
◦ Numbered Memo NSLP 2016-17 sent on 11/20/2015
http://www.fns.usda.gov/paid-lunch-equity-school-year-2016-2017-
calculations-and-tool
Contact FND if you need assistance with completing the tool
◦ FSMC Renewals
◦ All sponsors with FSMC’s must have renewal approved by NDA in
writing before execution of contract!
◦ Updated Wellness Policy
◦ Must be submitted with application packet
25. Other helpful documents
◦ Reporting Due Dates
◦ One stop shop for the school year
◦ What must be submitted vs what to keep on hand for the Administrative Review
◦ User ID Form
◦ Adding/removing users from CNP and Mustang
◦ Menu Standards
◦ No changes this school year!
◦ Vendor Registration/Change for payment
◦ Income Eligibility Table for SY 16/17
◦ Application template-Update last year’s forms
◦ Full packet, including Parent letter and verification forms
26. Timeline
◦ CNP is open soon for SY 16/17- Email will be sent when open
◦ Applications due to Food and Nutrition Division
◦ RCCIs May 15st
◦ NSLP June 1st
◦ Documents can be scanned and emailed
◦ Original signatures must be in blue ink
◦ Email documents to sdisuanco@agri.nv.gov
Once all online portions are completed and submitted documents are approved, we will
send a formal approval letter