This document provides an overview of apiculture (beekeeping). It begins with an introduction defining apiculture and beekeeping. It then discusses the four main species of honey bees - Apis dorsata, Apis florea, Apis cerana, and Apis mellifera. Key details are provided on the morphology, classification, history of beekeeping in India, and differences between queen, worker, and drone bees. The document also covers bee products like honey, beeswax, royal jelly, and pollen. It summarizes beekeeping methods and important activities like combing, swarming, and migration. Common bee diseases and their management are also outlined. Finally, the economic importance of honey is highlighted.