This study investigated the anti-pseudomonal effect of Argan oil on Pseudomonas aeruginosa isolates recovered from burn patients. The isolates showed high resistance to several antibiotics. Argan oil alone and hydrogen peroxide alone had no effect, but their combination did show activity against P. aeruginosa. Mixing Argan oil and hydrogen peroxide in ratios of 1:1, 2:1, and 1:2 resulted in inhibition zones of 23.8 mm, 24.6 mm, and 23.1 mm respectively, demonstrating the anti-pseudomonal potential of the combined compound. The study suggests Argan oil could be developed as an alternative treatment when combined with hydrogen peroxide.
Extraction and Antistaphylococcal Study of the Essential Oil of Origanum vulg...Nora Mahfouf
This study evaluated the antimicrobial activity of oregano essential oil from Guelma, Algeria against methicillin-resistant Staphylococcus aureus (MRSA). The essential oil was extracted from oregano leaves through hydrodistillation and analyzed. Its antibacterial activity was tested against 8 clinical MRSA isolates using disc diffusion and agar dilution methods. The oregano essential oil showed strong bactericidal effects against most bacterial strains, with inhibition zone diameters ranging from 9.9-31.9 mm and minimum inhibitory concentrations between 0.314-0.628 mg/ml. These results suggest that oregano essential oil may be useful as an alternative to antibiotics for controlling infections caused by Staphylococcus aureus.
This study evaluated the antimicrobial activity of rosemary, clove, cumin, and ginger essential oils alone and in combination with tetracycline against E. coli growth. Clove and rosemary oils exhibited the strongest antimicrobial activity when tested alone. When combined with tetracycline, rosemary, clove, and ginger were more effective at inhibiting E. coli growth than tetracycline alone. The combinations of these essential oils with tetracycline produced significantly larger inhibition zones than either treatment alone. The study concludes that combinations of rosemary, clove, and ginger essential oils with tetracycline have potential for use as alternative antimicrobial treatments or for enhancing the efficacy of tetracycline against E. coli infections.
Antimicrobial and antioxidant activities of the essentialChina
This document summarizes a study that analyzed the essential oils of Pulicaria inuloides and Ocimum forskolei plants for their antioxidant and antimicrobial properties. Gas chromatography-mass spectrometry identified the major chemical components in each oil. P. inuloides oil had higher total phenol content and stronger antioxidant effects in DPPH and β-carotene bleaching assays than O. forskolei oil. P. inuloides oil inhibited the growth of all test microbes except two bacteria, while O. forskolei oil only inhibited a yeast. Minimum inhibitory concentration testing found P. inuloides oil was most effective against E. coli bacteria. Overall, P. inuloides essential
The aim of the investigation was to evaluate the anti-bacterial, bioactive compounds and anti-oxidant property of fibrous brown marine algae Sargassum wightii. Antimicrobial finish has been imparted to the cotton fabric using extracts of seaweed by microencapsulation using pad-dry-cure method. Both in vitro and in vivo studies have demonstrated, how this Sargassum wightti acts as antioxidant, and antibacterial properties and it also shows good antiviral and anti-carcinogenic activities. Bioactive compounds are inhibited the growth of microorganisms present in human body. Bioactive compounds were confirmed by means of the spectrum in the GC-MS spectroscopy. Antioxidant activities were evaluated using the DPPH method. The total phenolic content was determined with the folin-ciocalteu method. The methanol fraction of treated fabric had the highest antioxidant activity (42.5+1.21%), because of the phenolic content trap the reactive oxygen species and develops the cells present in the skin. Parallel streak method was to evaluate the antibacterial activity of seaweed treated fabric. The results showed that higher inhibition zone of 40 mm. The treated fabrics are most widely used in a wide range of health care, pharmaceutical and hygienic textiles.
This study analyzed the chemical composition and antimicrobial activity of Mentha pulegium (pennyroyal) essential oil. Gas chromatography-mass spectrometry analysis revealed the main constituents were pulegone, cineole and piperitenone. The essential oil was tested against Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii. It exhibited significant antimicrobial activity, especially against B. subtilis. The minimum inhibitory concentrations were 0.5% for B. subtilis, 1.25% for P. mirabilis and 1.5% for Z. rouxii. Overall, the study found M. pulegium essential oil has
Biological Activity of Essential Oil of Eucalyptus Camendulensis on Some Fung...IJERA Editor
Eucalyptus camaldulensis is a tree of the genus Eucalyptus widely distributed in Algeria and in the world. The value of its aromatic secondary metabolites offers new perspectives in the pharmaceutical industry. This strategy can contribute to the sustainable development of our country. These Eucalyptus camendulensis: has been selected for screening antibacterial. Preliminary tests performed on the essential oil of Eucalyptus camendulensis showed that this oil has antibacterial activity vis-à-vis the bacterial strains (Enterococcus feacalis, Enterobacter cloaceai, Proteus microsilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa) and antifungic (Fusarium sporotrichioide and Fusarium graminearum). The culture medium used was nutrient broth Muller Hinton. The interaction between the bacteria and the essential oil is expressed by a zone of inhibition with diameters of MIC indirectly expression of. And we used the PDA medium to determin the fungic activity. The extraction of the aromatic fraction (essentially oil- hydrolat) of the fresh aerian part of the Eucalyptus camendulensis was performed by hydrodistillation. The average essential oil yield is 0.99%. The antimicrobial and fungal study of the essential oil and hydrosol showed a high inhibitory effect on the growth of pathogens.
The present investigation was conducted with the aim to determine effective application of natural antimicrobial compounds mungbean sprouts and to assess the microbial quality of treated sprouts in terms of total plate count (TPC). Mungbeans were treated right from the time of germination (pre-germination mode) or its sprouts were treated for 15 min (post-germination mode) with 0.1% sodium benzoate as chemical preservative (Control II) and with various bio-preservatives viz., 7.7% clove, 9.5% cinnamon, 7.9% garlic 7.9% ginger crude extracts. The un-treated mungbean served as control (Control-I). The sprouts were packed in plastic disposable cups and stored in dark at room temperature (20±3C) conditions and low temperature (7±1C) conditions. A significant decreased rate of growth in TPC of sprouts during storage was observed under various treatments, however, the effect was lesser in post-germination mode. In pre-germination mode, at both temperature regimes, the minimum total plate count was observed in clove, while all other treatments were showing equal effectiveness. In post-germination mode all the treatments were equally effective in reducing total plate count. In conclusion, 7.7% clove crude extract showed highest effectiveness in pre-germination mode while in post-germination all crude extracts of bio-preservatives showed equal effectiveness at both storage temperatures.
This document summarizes a study that developed three ragi-based premixes - a control (Mix C) and two antioxidant-rich mixes (Mix A and Mix B) enriched with curry leaves and/or amla. The vitamin C, beta-carotene, vitamin E, polyphenol, and antioxidant content of the mixes was analyzed and compared. Mixes A and B had higher levels of antioxidants like vitamin C, beta-carotene, vitamin E, and polyphenols compared to Mix C. All three mixes showed moderate to high free radical scavenging activity, with Mixes A and B exhibiting significantly higher antioxidant activity than Mix C. Sensory evaluation of mathris prepared with the mixes
Extraction and Antistaphylococcal Study of the Essential Oil of Origanum vulg...Nora Mahfouf
This study evaluated the antimicrobial activity of oregano essential oil from Guelma, Algeria against methicillin-resistant Staphylococcus aureus (MRSA). The essential oil was extracted from oregano leaves through hydrodistillation and analyzed. Its antibacterial activity was tested against 8 clinical MRSA isolates using disc diffusion and agar dilution methods. The oregano essential oil showed strong bactericidal effects against most bacterial strains, with inhibition zone diameters ranging from 9.9-31.9 mm and minimum inhibitory concentrations between 0.314-0.628 mg/ml. These results suggest that oregano essential oil may be useful as an alternative to antibiotics for controlling infections caused by Staphylococcus aureus.
This study evaluated the antimicrobial activity of rosemary, clove, cumin, and ginger essential oils alone and in combination with tetracycline against E. coli growth. Clove and rosemary oils exhibited the strongest antimicrobial activity when tested alone. When combined with tetracycline, rosemary, clove, and ginger were more effective at inhibiting E. coli growth than tetracycline alone. The combinations of these essential oils with tetracycline produced significantly larger inhibition zones than either treatment alone. The study concludes that combinations of rosemary, clove, and ginger essential oils with tetracycline have potential for use as alternative antimicrobial treatments or for enhancing the efficacy of tetracycline against E. coli infections.
Antimicrobial and antioxidant activities of the essentialChina
This document summarizes a study that analyzed the essential oils of Pulicaria inuloides and Ocimum forskolei plants for their antioxidant and antimicrobial properties. Gas chromatography-mass spectrometry identified the major chemical components in each oil. P. inuloides oil had higher total phenol content and stronger antioxidant effects in DPPH and β-carotene bleaching assays than O. forskolei oil. P. inuloides oil inhibited the growth of all test microbes except two bacteria, while O. forskolei oil only inhibited a yeast. Minimum inhibitory concentration testing found P. inuloides oil was most effective against E. coli bacteria. Overall, P. inuloides essential
The aim of the investigation was to evaluate the anti-bacterial, bioactive compounds and anti-oxidant property of fibrous brown marine algae Sargassum wightii. Antimicrobial finish has been imparted to the cotton fabric using extracts of seaweed by microencapsulation using pad-dry-cure method. Both in vitro and in vivo studies have demonstrated, how this Sargassum wightti acts as antioxidant, and antibacterial properties and it also shows good antiviral and anti-carcinogenic activities. Bioactive compounds are inhibited the growth of microorganisms present in human body. Bioactive compounds were confirmed by means of the spectrum in the GC-MS spectroscopy. Antioxidant activities were evaluated using the DPPH method. The total phenolic content was determined with the folin-ciocalteu method. The methanol fraction of treated fabric had the highest antioxidant activity (42.5+1.21%), because of the phenolic content trap the reactive oxygen species and develops the cells present in the skin. Parallel streak method was to evaluate the antibacterial activity of seaweed treated fabric. The results showed that higher inhibition zone of 40 mm. The treated fabrics are most widely used in a wide range of health care, pharmaceutical and hygienic textiles.
This study analyzed the chemical composition and antimicrobial activity of Mentha pulegium (pennyroyal) essential oil. Gas chromatography-mass spectrometry analysis revealed the main constituents were pulegone, cineole and piperitenone. The essential oil was tested against Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii. It exhibited significant antimicrobial activity, especially against B. subtilis. The minimum inhibitory concentrations were 0.5% for B. subtilis, 1.25% for P. mirabilis and 1.5% for Z. rouxii. Overall, the study found M. pulegium essential oil has
Biological Activity of Essential Oil of Eucalyptus Camendulensis on Some Fung...IJERA Editor
Eucalyptus camaldulensis is a tree of the genus Eucalyptus widely distributed in Algeria and in the world. The value of its aromatic secondary metabolites offers new perspectives in the pharmaceutical industry. This strategy can contribute to the sustainable development of our country. These Eucalyptus camendulensis: has been selected for screening antibacterial. Preliminary tests performed on the essential oil of Eucalyptus camendulensis showed that this oil has antibacterial activity vis-à-vis the bacterial strains (Enterococcus feacalis, Enterobacter cloaceai, Proteus microsilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa) and antifungic (Fusarium sporotrichioide and Fusarium graminearum). The culture medium used was nutrient broth Muller Hinton. The interaction between the bacteria and the essential oil is expressed by a zone of inhibition with diameters of MIC indirectly expression of. And we used the PDA medium to determin the fungic activity. The extraction of the aromatic fraction (essentially oil- hydrolat) of the fresh aerian part of the Eucalyptus camendulensis was performed by hydrodistillation. The average essential oil yield is 0.99%. The antimicrobial and fungal study of the essential oil and hydrosol showed a high inhibitory effect on the growth of pathogens.
The present investigation was conducted with the aim to determine effective application of natural antimicrobial compounds mungbean sprouts and to assess the microbial quality of treated sprouts in terms of total plate count (TPC). Mungbeans were treated right from the time of germination (pre-germination mode) or its sprouts were treated for 15 min (post-germination mode) with 0.1% sodium benzoate as chemical preservative (Control II) and with various bio-preservatives viz., 7.7% clove, 9.5% cinnamon, 7.9% garlic 7.9% ginger crude extracts. The un-treated mungbean served as control (Control-I). The sprouts were packed in plastic disposable cups and stored in dark at room temperature (20±3C) conditions and low temperature (7±1C) conditions. A significant decreased rate of growth in TPC of sprouts during storage was observed under various treatments, however, the effect was lesser in post-germination mode. In pre-germination mode, at both temperature regimes, the minimum total plate count was observed in clove, while all other treatments were showing equal effectiveness. In post-germination mode all the treatments were equally effective in reducing total plate count. In conclusion, 7.7% clove crude extract showed highest effectiveness in pre-germination mode while in post-germination all crude extracts of bio-preservatives showed equal effectiveness at both storage temperatures.
This document summarizes a study that developed three ragi-based premixes - a control (Mix C) and two antioxidant-rich mixes (Mix A and Mix B) enriched with curry leaves and/or amla. The vitamin C, beta-carotene, vitamin E, polyphenol, and antioxidant content of the mixes was analyzed and compared. Mixes A and B had higher levels of antioxidants like vitamin C, beta-carotene, vitamin E, and polyphenols compared to Mix C. All three mixes showed moderate to high free radical scavenging activity, with Mixes A and B exhibiting significantly higher antioxidant activity than Mix C. Sensory evaluation of mathris prepared with the mixes
This document reports on a study that characterized the bioactive compounds alkaloids and flavonoids in the methanolic root extract of Napoleona imperialis, a plant used in folk medicine to treat wounds and hypertension. Gas chromatography was used to identify and quantify flavonoids and alkaloids in the root extract. The results showed that the extract contained higher concentrations of the flavonoids epicatechin and lunamarine than other flavonoids and alkaloids tested. The presence of these antioxidant compounds, particularly flavonoids, provides rationale for the traditional medicinal uses of the plant in wound healing and as an antihypertensive.
Viscometric studies on the biodegradation of some vegetable oils using asperg...Alexander Decker
1) The document discusses a study on the biodegradation of four vegetable oils (baobab, palm, cotton, and groundnut) using the fungus Aspergillus niger.
2) The intrinsic viscosities of the inoculated oils were measured over time, with the uninoculated oils as controls. Viscosity increased with incubation time, peaked at 28 days, then declined, indicating biodegradation.
3) Fourier transform infrared spectroscopy and pH measurements supported the secretion of enzymes and conversion of oils to secondary metabolites. Absorption peaks indicated hydroxyl and carboxyl groups in biodegraded compounds.
This document discusses essential oils as potential green pesticides. It notes that many plant essential oils show broad spectrum activity against pest insects and fungi, including insecticidal, antifeedant, repellent, and growth regulatory effects. Essential oils are generally recognized as safe and some are used as food flavorings. Their complex mixtures of constituents may slow the development of resistance in pests. While essential oils show potential as green pesticides, their use will require addressing constraints such as variability in oil compositions and potential toxicity to non-target organisms.
Assessment of microwave assisted and hydrodistllation extraction on Echinops ...LucyPi1
Abstract Background: E. persicus which is well-known as Shakarook in local Persian botany and is extensively utilized in different parts of in Iran. Materials and methods: Essential oils from the aerial parts of Echinops persicus were isolated using hydrodistillation (HD) and microwave assisted hydrodistillation (MAHD) methods and the respective chemical profiles were analyzed by means of GC-MS technique. The in vitro antioxidant and antimicrobial activities of methanol extracts of E. persicus were investigated via using 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assay as well as agar well-diffusion methods. The minimun inhibitory concentrations (MICs) of the methanol extracts of E. persicus against the test microorganisms were determined by the broth microdilution method. Results: GC-MS essential oils analysis shows 29 and 36 compounds constituting 91.9% and 98.2% of the total oils using HD and MAHD methods, respectively. Furthermore, the methanol extracts of E. persicus exhibited higher DPPH radical scavenging activity than vitamin C with an IC50 value of 0.42 ± 0.16 µg/mL. Moreover, the prepared methanol extracts preliminarily showed promising antimicrobial activities against S. aureus with the MIC value of 6.2 mg/mL. Conclusion: This study confirms that the methanol extract of E. persicus plant exhibits considerable antioxidant and antimicrobial properties in vitro.
The document summarizes research investigating the anti-fungal properties of Moringa oleifera extracts. Ethanol extracts of M. oleifera seeds and leaves showed inhibitory effects against common fungal skin pathogens like Trichophyton rubrum in in vitro tests. Chemical analysis of the essential oil from M. oleifera leaves identified 44 compounds, with (E)-phytol and pentacosane as major constituents. Certain extracts, like the ethyl acetate fraction of seeds, exhibited minimum inhibitory concentrations below 10 mg/ml against the test fungi. The results suggest M. oleifera extracts could potentially be developed into anti-fungal agents for skin diseases.
Indian spices and its antifungal activityeSAT Journals
Abstract Approximately about 2 million premature deaths per year in developing countries by indoor pollution this is estimated by WHO (2006). Indoor activities (cooking, smoking, incense, mosquitoes coil and others), building characteristics and outdoor climatic conditions have affected indoor air quality environment. Especially young and unemployed people spend about 90% of their times in indoor environment so, air quality index (AQI) is now becomes the essential task for determine the quality of indoor homes. Indoor air quality index concern to pollutant concentration. AQI = 1/3 [SPM/SSPM + SO2/SSO2 + NOx/SNOx ] x 100. More will be the value of AQI more hazardous will be the quality. One of the most important parameter for indoor air quality is particulate matter (PM2.5) and due to long exposure to particulate matters may lead to mortality. Women and children are mainly affected by indoor pollution because they spend more time in homes as compare to others. So, increased the respiratory symptoms, decreased the lung function, increased lung cancer incidence, cardiovascular mortality and accelerated artherosclerosis and vascular inflammation all these ill effects mainly observed in women’s and infants.
Evaluation of the antimicrobial effect of Thymus capitatus Essential Oil (EO)...IIJSRJournal
Pathogenic bacteria recently turned to be increasingly resistant to the most commonly used antibiotics, thus it becomes an essential need to find another active component that participates in controlling pathogens harms. Thymus capitatus is an endemic aromatic medical plant wildly distributed in the Libyan Green Mountain; therefore, T. capitatus extracted essential oil was used to evaluate the antimicrobial activity. T. capitatus was chemically analyzed to determine the antimicrobial active components using Gas Chromatography-Mass Spectrometric techniques (GC/MS). The plant represented twenty-one chemical compounds including Alpha-thujenes, Gamma-terpinen, Carvacrol, Thymol, Trans-caryophyllene, Aroma dendrene, Alpha-humulene, Ledene, Gamma cadinene, Delta-cadinene, (-)-spathulenol, Caryophullene oxid, Alpha cadinol, Iso aromadrene epoxide, Cis-alpha bisabolene, Vulgarol B, 2-ethyl-4-methyl anisole, Hexanoic acid, oct-3-en-zylester, Phenol l, 2, 3, 5, 6 tetramethyl and Anisole. The antimicrobial activity of T. capitatus aromatic essential oil (EO) was analyzed on several types of pathogens using serial aromatic oil dilutions including (50%, 25%, 13%, 6% and 3%). The results showed 50% oil dilution is the most effective concentration for all tested pathogens including Escherichia coli 7839 ATCC; Klebsiella pneumoniae 700603 ATCC; Staphylococcus aureus 12973 ATCC and Enterococcus faecalis 12697 ATCC with an average diameter of inhibition zone was 28 mm. The same oil concentration (50%) showed antimicrobial effect against pathogenic bacteria isolated from urinary tract infection including S. saprophyticus, E. faecalis, E. coli; and K pneumonia with an average diameter of inhibition zone was 26 mm. Our study may contribute to initial knowledge and would help to discover substances with potential therapeutic uses.
IJRET : International Journal of Research in Engineering and Technology is an international peer reviewed, online journal published by eSAT Publishing House for the enhancement of research in various disciplines of Engineering and Technology. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of Engineering and Technology. We bring together Scientists, Academician, Field Engineers, Scholars and Students of related fields of Engineering and Technology
This document discusses the synthesis of pesticides to kill locusts. It begins with an introduction to pesticides and describes the types including insecticides, herbicides, and fungicides. It then discusses locusts, their effects on crops, and control methods. Several chemical pesticides used against locusts are mentioned, such as dieldrin, dichlorvos, and malathion, but most were banned due to toxicity. A new effective botanical pesticide is described that uses a mixture of plant oils that kills locusts within 24 hours without harming the environment. The conclusion states this natural method is more efficient than individual oil treatments and provides over 80% control of locust populations.
This document analyzes the essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages. The essential oil yields ranged from 1.9-2.5% depending on the stage, with the highest yield occurring during flowering. GC/MS analysis identified 37-37 compounds across stages. Carvacrol was consistently the major compound, ranging from 58.9-68.9% depending on stage. Antibacterial testing showed the oils had inhibition zones of 14-37mm and MIC values of 0.45-14.4mg/ml against 7 bacteria strains, with the highest activity against Bacillus subtilis. The flowering stage oil exhibited the strongest antibacterial activity, corresponding to its
Pesticide residues in foods can pose risks if present at unsafe levels. This document discusses pesticide residues, including definitions and classifications of different pesticide types. It also covers factors that influence residue formation, such as application rate and environmental conditions. Risk assessment and monitoring programs set maximum residue limits and estimate exposure and intake to ensure pesticide residues do not exceed safe levels. International and national organizations monitor residues and set limits to protect public health.
This document provides information on applying chemical control measures for pest management. It discusses the types of chemical pesticides used, including contact, systemic, stomach ingestion, and fumigant insecticides. It also addresses factors to consider for chemical pesticides like toxicity, formulation, and how the pesticide enters the pest. Chemical pesticides carry risks if not applied properly but can effectively control pests when used judiciously as part of an integrated pest management strategy.
Effect of Carom Seed Oil on the Antimicrobial, Physicochemical and Mechanical...IJEABJ
Packaging material is necessary in the preservation process. Edible films containing essential oils can be incorporated into the conventional food packaging systems with a dual purpose, edible and natural preservative, that can maintain quality, extend the shelf life and reduce the risk of pathogen growth specifically in unprocessed or minimally processed foods like fruits and vegetables. In present study, pumpkin-arrowroot starch based edible film incorporated with carom seed oil at 0.5%, 1% and 1.5% were prepared and studied for the antimicrobial properties. Film with 1.5% Carom seed oil showed exceedingly good antimicrobial activities against E. coli, Staphylococcus and Aspergillus. The films were further studied for physical, mechanical and water vapour transmission properties. The results indicated that the film with 1.5% carom seed oil did not alter the mechanical properties of the film significantly, compared to control film and is ideal for coating to extend the shelf life of food products.
RESEARCH IN ESSENTIAL OILS: THE CASE OF OREGANONora Mahfouf
The plant of oregano can be used as a natural source of antioxidants to prevent oxidative degradation of foods and to minimize oxidative damage to living cells.
Biochemical Analysis of a Leguminous Crop Cajanus Cajan L. with an Insecticid...ijtsrd
The article takes into an account of the extraction of different types of biochemical analysis of Pigeon pea with an insecticide Tafgor in a laboratory condition. Pigeon pea is a perennial tropical legume grown mainly in India. It belongs to the family Fabaceae. More than any other legumes adapted to the region, Pigeon pea uniquely combines optimal nutritional profiles and high tolerance to environmental stresses, high biomass productivity. Environmental stresses play a crucial role in the productivity, survival and reproductive biology of plants and crops. They result in diminish and loss of crop production. Dimethoate is a widely used organophosphate and acaricide. TAFGOR insecticide Dimethoate , used as a test chemical, was guaranteed at reagent from Rallis limited, India. First stock solution was prepared by dissolving 1g. of test chemical in 1L of distilled water. we have chosen only 8 concentrations control,50,100,200,400,600,800,1000 for biochemical analysis. This experiment is done under laboratory conditions with sowing 10 seeds in 8 germination bowls which contain 200 gm. of soil and sand 3 1 . The following day, after the exposure of seeds to light, there is rapid elongation of radicle and plumule. The percentage of amino acid content in root and shoot increases at 200 PPM and then decreases at 1000 PPM. The percentage of sugar in root and shoot increases at 400 PPM but decreases at 1000 PPM is 204.70 .and 51.71 . The percentage of protein of shoot is at 400 PPM increases but at 1000 PPM it decreases up to 56.81 . Similarly, in root the percentage of protein decreases at 200 PPM and at 1000 PPM it is 52.94 . At 200 PPM and 1000 PPM the percentage of DNA are 822.99 and 461.38 respectively. Similarly, in root, the percentage of DNA at 200 PPM is 373.42 and at 1000 PPM, it is 209.35 . Due to positive effect, at first it increases to the 200 PPM and after that it decreases due to more toxic effect. At 200 PPM and 1000 PPM the percentage of RNA are 117.01 and 96.35 respectively. Similarly, in root the percentage of RNA is 121.25 and at 1000 PPM it is 82.72 . Due to positive toxicity at first it increases to the 200 PPM and after that it decreases due to more toxic effect. The percentage of the biochemical contents increases from control to 200 or 400 PPM and then the percentage becomes lesser due to more toxic effect. Dr. Rasmita Padhy | Ashutosh Panigrahy | Ankita Mohapatra "Biochemical Analysis of a Leguminous Crop (Cajanus Cajan L.) with an Insecticide (TAFGOR)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-3 , April 2020, URL: https://www.ijtsrd.com/papers/ijtsrd30555.pdf Paper Url :https://www.ijtsrd.com/biological-science/botany/30555/biochemical-analysis-of-a-leguminous-crop-cajanus-cajan-l-with-an-insecticide-tafgor/dr-rasmita-padhy
This presentation discusses agrochemicals and pesticides. It defines agrochemicals as chemical products used in agriculture, and pesticides as substances used to eradicate pests. Pesticides are classified according to their mode of action and chemicals. Insecticides are substances used to kill insects, and are classified as systemic or contact based on activity, and inorganic or organic based on chemical nature. The presentation notes the first use of synthetic pesticides in 1940 and their environmental impacts like air, water, and soil pollution.
Chemical control of plant diseases and public concernsKamran Khilji
This document discusses the chemical control of plant diseases and public concerns about pesticide use. It provides a brief history of major pesticides used before and after World War II, including metals, arsenites, pyrethrum, nicotine, organophosphates, DDT, and carbamates. It also classifies pesticides based on their chemical nature, targeted organisms, mode of action, and method of entry into the body.
Pesticide residues can remain in crops after harvesting if the crops were treated with pesticides. Processing foods can help reduce pesticide residues. Washing, peeling, cooking, and other processing methods can lower pesticide levels by removing outer layers of foods and breaking down pesticides through actions like heating. Processed foods may have lower pesticide levels than fresh foods due to processing reducing residues and growers and processors aiming to minimize residues for consumer safety and demand.
The document discusses disinfectants, which are chemical substances used to destroy microorganisms living on surfaces of objects. Disinfectants are applied to non-living surfaces and kill most germs, though not always bacterial spores. The document provides details on the history of disinfectants and their commercial use. It describes the properties of effective disinfectants and how they work. Various types of disinfectants are classified and examples in different categories are given. Factors impacting the disinfection process and hazards of commonly used disinfectants like chlorine and ammonia are also summarized.
This document summarizes a study that evaluated the antibacterial effects of argan oil against methicillin-resistant Staphylococcus aureus (MRSA). 20 MRSA isolates obtained from a hospital were tested against argan oil alone, hydrogen peroxide alone, and mixtures of argan oil and hydrogen peroxide using well diffusion methods. The results showed that mixtures of argan oil and hydrogen peroxide, specifically a 2:1 ratio, were able to inhibit the growth of 80% of MRSA isolates, with inhibition zones similar to the antibiotic teicoplanin. This suggests that argan oil may be an effective natural treatment for MRSA infections.
COMPARATIVE STUDY OF THE ANTIFUNGAL EFFECT OF OILS AND THEIR UNSAPONIFIABLE F...EDITOR IJCRCPS
The main objective of the study was to assess the in vitro antifungal potency of the unsaponifiable fraction extracted
from coat and bark seeds oils of Citrullus colocynthis L against pathogenic fungal strains namely Aspergillus flavus,
Aspergillus ochraceus, Penicillium expansum and Fusarium oxysporum. In terms of the physico-chemical
characterization, oils under study showed evidence of quality standards relating to vegetable oils. Unsaponifiable
matter yield recorded was approximately 0.93% and 1.03%, for the seed coat oil and bark seed oil respectively.
Antifungal activity carried out by radial growth on solid medium (Potatoes Dextrose Agar acidified) revealed that the
oils and the corresponding unsaponifiable fractions exhibited complete inhibition of fungal growth. Maximal antifungal
index inhibition (IAF=100%) were recorded at 5% and 2.5% dilutions of each fraction tested. The results provided
evidence that the unsaponifiable oils fractions might indeed be potential sources of natural antifungal agents and
deserve further studies to characterize the biological compounds included in these fractions.
Keywords: Citrullus colocynthis seeds, seed coat, bark, oils, unsaponifiable fraction, antifungal activity.
The document summarizes a study that investigated the effect of mixtures of argan oil and hydrogen peroxide on Mycobacterium tuberculosis in vitro. Seventeen M. tuberculosis isolates from patients in Iraq were cultured on media containing different ratios of argan oil to hydrogen peroxide. The highest concentrations of argan oil (mixtures 2.5:7.5 and 3:7 argan oil to hydrogen peroxide) showed excellent inhibitory effects, preventing growth of 64.7-82.4% of the M. tuberculosis isolates over the incubation periods. The results suggest argan oil has anti-mycobacterial properties and could be a safe alternative treatment for tuberculosis.
This document reports on a study that characterized the bioactive compounds alkaloids and flavonoids in the methanolic root extract of Napoleona imperialis, a plant used in folk medicine to treat wounds and hypertension. Gas chromatography was used to identify and quantify flavonoids and alkaloids in the root extract. The results showed that the extract contained higher concentrations of the flavonoids epicatechin and lunamarine than other flavonoids and alkaloids tested. The presence of these antioxidant compounds, particularly flavonoids, provides rationale for the traditional medicinal uses of the plant in wound healing and as an antihypertensive.
Viscometric studies on the biodegradation of some vegetable oils using asperg...Alexander Decker
1) The document discusses a study on the biodegradation of four vegetable oils (baobab, palm, cotton, and groundnut) using the fungus Aspergillus niger.
2) The intrinsic viscosities of the inoculated oils were measured over time, with the uninoculated oils as controls. Viscosity increased with incubation time, peaked at 28 days, then declined, indicating biodegradation.
3) Fourier transform infrared spectroscopy and pH measurements supported the secretion of enzymes and conversion of oils to secondary metabolites. Absorption peaks indicated hydroxyl and carboxyl groups in biodegraded compounds.
This document discusses essential oils as potential green pesticides. It notes that many plant essential oils show broad spectrum activity against pest insects and fungi, including insecticidal, antifeedant, repellent, and growth regulatory effects. Essential oils are generally recognized as safe and some are used as food flavorings. Their complex mixtures of constituents may slow the development of resistance in pests. While essential oils show potential as green pesticides, their use will require addressing constraints such as variability in oil compositions and potential toxicity to non-target organisms.
Assessment of microwave assisted and hydrodistllation extraction on Echinops ...LucyPi1
Abstract Background: E. persicus which is well-known as Shakarook in local Persian botany and is extensively utilized in different parts of in Iran. Materials and methods: Essential oils from the aerial parts of Echinops persicus were isolated using hydrodistillation (HD) and microwave assisted hydrodistillation (MAHD) methods and the respective chemical profiles were analyzed by means of GC-MS technique. The in vitro antioxidant and antimicrobial activities of methanol extracts of E. persicus were investigated via using 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assay as well as agar well-diffusion methods. The minimun inhibitory concentrations (MICs) of the methanol extracts of E. persicus against the test microorganisms were determined by the broth microdilution method. Results: GC-MS essential oils analysis shows 29 and 36 compounds constituting 91.9% and 98.2% of the total oils using HD and MAHD methods, respectively. Furthermore, the methanol extracts of E. persicus exhibited higher DPPH radical scavenging activity than vitamin C with an IC50 value of 0.42 ± 0.16 µg/mL. Moreover, the prepared methanol extracts preliminarily showed promising antimicrobial activities against S. aureus with the MIC value of 6.2 mg/mL. Conclusion: This study confirms that the methanol extract of E. persicus plant exhibits considerable antioxidant and antimicrobial properties in vitro.
The document summarizes research investigating the anti-fungal properties of Moringa oleifera extracts. Ethanol extracts of M. oleifera seeds and leaves showed inhibitory effects against common fungal skin pathogens like Trichophyton rubrum in in vitro tests. Chemical analysis of the essential oil from M. oleifera leaves identified 44 compounds, with (E)-phytol and pentacosane as major constituents. Certain extracts, like the ethyl acetate fraction of seeds, exhibited minimum inhibitory concentrations below 10 mg/ml against the test fungi. The results suggest M. oleifera extracts could potentially be developed into anti-fungal agents for skin diseases.
Indian spices and its antifungal activityeSAT Journals
Abstract Approximately about 2 million premature deaths per year in developing countries by indoor pollution this is estimated by WHO (2006). Indoor activities (cooking, smoking, incense, mosquitoes coil and others), building characteristics and outdoor climatic conditions have affected indoor air quality environment. Especially young and unemployed people spend about 90% of their times in indoor environment so, air quality index (AQI) is now becomes the essential task for determine the quality of indoor homes. Indoor air quality index concern to pollutant concentration. AQI = 1/3 [SPM/SSPM + SO2/SSO2 + NOx/SNOx ] x 100. More will be the value of AQI more hazardous will be the quality. One of the most important parameter for indoor air quality is particulate matter (PM2.5) and due to long exposure to particulate matters may lead to mortality. Women and children are mainly affected by indoor pollution because they spend more time in homes as compare to others. So, increased the respiratory symptoms, decreased the lung function, increased lung cancer incidence, cardiovascular mortality and accelerated artherosclerosis and vascular inflammation all these ill effects mainly observed in women’s and infants.
Evaluation of the antimicrobial effect of Thymus capitatus Essential Oil (EO)...IIJSRJournal
Pathogenic bacteria recently turned to be increasingly resistant to the most commonly used antibiotics, thus it becomes an essential need to find another active component that participates in controlling pathogens harms. Thymus capitatus is an endemic aromatic medical plant wildly distributed in the Libyan Green Mountain; therefore, T. capitatus extracted essential oil was used to evaluate the antimicrobial activity. T. capitatus was chemically analyzed to determine the antimicrobial active components using Gas Chromatography-Mass Spectrometric techniques (GC/MS). The plant represented twenty-one chemical compounds including Alpha-thujenes, Gamma-terpinen, Carvacrol, Thymol, Trans-caryophyllene, Aroma dendrene, Alpha-humulene, Ledene, Gamma cadinene, Delta-cadinene, (-)-spathulenol, Caryophullene oxid, Alpha cadinol, Iso aromadrene epoxide, Cis-alpha bisabolene, Vulgarol B, 2-ethyl-4-methyl anisole, Hexanoic acid, oct-3-en-zylester, Phenol l, 2, 3, 5, 6 tetramethyl and Anisole. The antimicrobial activity of T. capitatus aromatic essential oil (EO) was analyzed on several types of pathogens using serial aromatic oil dilutions including (50%, 25%, 13%, 6% and 3%). The results showed 50% oil dilution is the most effective concentration for all tested pathogens including Escherichia coli 7839 ATCC; Klebsiella pneumoniae 700603 ATCC; Staphylococcus aureus 12973 ATCC and Enterococcus faecalis 12697 ATCC with an average diameter of inhibition zone was 28 mm. The same oil concentration (50%) showed antimicrobial effect against pathogenic bacteria isolated from urinary tract infection including S. saprophyticus, E. faecalis, E. coli; and K pneumonia with an average diameter of inhibition zone was 26 mm. Our study may contribute to initial knowledge and would help to discover substances with potential therapeutic uses.
IJRET : International Journal of Research in Engineering and Technology is an international peer reviewed, online journal published by eSAT Publishing House for the enhancement of research in various disciplines of Engineering and Technology. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of Engineering and Technology. We bring together Scientists, Academician, Field Engineers, Scholars and Students of related fields of Engineering and Technology
This document discusses the synthesis of pesticides to kill locusts. It begins with an introduction to pesticides and describes the types including insecticides, herbicides, and fungicides. It then discusses locusts, their effects on crops, and control methods. Several chemical pesticides used against locusts are mentioned, such as dieldrin, dichlorvos, and malathion, but most were banned due to toxicity. A new effective botanical pesticide is described that uses a mixture of plant oils that kills locusts within 24 hours without harming the environment. The conclusion states this natural method is more efficient than individual oil treatments and provides over 80% control of locust populations.
This document analyzes the essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages. The essential oil yields ranged from 1.9-2.5% depending on the stage, with the highest yield occurring during flowering. GC/MS analysis identified 37-37 compounds across stages. Carvacrol was consistently the major compound, ranging from 58.9-68.9% depending on stage. Antibacterial testing showed the oils had inhibition zones of 14-37mm and MIC values of 0.45-14.4mg/ml against 7 bacteria strains, with the highest activity against Bacillus subtilis. The flowering stage oil exhibited the strongest antibacterial activity, corresponding to its
Pesticide residues in foods can pose risks if present at unsafe levels. This document discusses pesticide residues, including definitions and classifications of different pesticide types. It also covers factors that influence residue formation, such as application rate and environmental conditions. Risk assessment and monitoring programs set maximum residue limits and estimate exposure and intake to ensure pesticide residues do not exceed safe levels. International and national organizations monitor residues and set limits to protect public health.
This document provides information on applying chemical control measures for pest management. It discusses the types of chemical pesticides used, including contact, systemic, stomach ingestion, and fumigant insecticides. It also addresses factors to consider for chemical pesticides like toxicity, formulation, and how the pesticide enters the pest. Chemical pesticides carry risks if not applied properly but can effectively control pests when used judiciously as part of an integrated pest management strategy.
Effect of Carom Seed Oil on the Antimicrobial, Physicochemical and Mechanical...IJEABJ
Packaging material is necessary in the preservation process. Edible films containing essential oils can be incorporated into the conventional food packaging systems with a dual purpose, edible and natural preservative, that can maintain quality, extend the shelf life and reduce the risk of pathogen growth specifically in unprocessed or minimally processed foods like fruits and vegetables. In present study, pumpkin-arrowroot starch based edible film incorporated with carom seed oil at 0.5%, 1% and 1.5% were prepared and studied for the antimicrobial properties. Film with 1.5% Carom seed oil showed exceedingly good antimicrobial activities against E. coli, Staphylococcus and Aspergillus. The films were further studied for physical, mechanical and water vapour transmission properties. The results indicated that the film with 1.5% carom seed oil did not alter the mechanical properties of the film significantly, compared to control film and is ideal for coating to extend the shelf life of food products.
RESEARCH IN ESSENTIAL OILS: THE CASE OF OREGANONora Mahfouf
The plant of oregano can be used as a natural source of antioxidants to prevent oxidative degradation of foods and to minimize oxidative damage to living cells.
Biochemical Analysis of a Leguminous Crop Cajanus Cajan L. with an Insecticid...ijtsrd
The article takes into an account of the extraction of different types of biochemical analysis of Pigeon pea with an insecticide Tafgor in a laboratory condition. Pigeon pea is a perennial tropical legume grown mainly in India. It belongs to the family Fabaceae. More than any other legumes adapted to the region, Pigeon pea uniquely combines optimal nutritional profiles and high tolerance to environmental stresses, high biomass productivity. Environmental stresses play a crucial role in the productivity, survival and reproductive biology of plants and crops. They result in diminish and loss of crop production. Dimethoate is a widely used organophosphate and acaricide. TAFGOR insecticide Dimethoate , used as a test chemical, was guaranteed at reagent from Rallis limited, India. First stock solution was prepared by dissolving 1g. of test chemical in 1L of distilled water. we have chosen only 8 concentrations control,50,100,200,400,600,800,1000 for biochemical analysis. This experiment is done under laboratory conditions with sowing 10 seeds in 8 germination bowls which contain 200 gm. of soil and sand 3 1 . The following day, after the exposure of seeds to light, there is rapid elongation of radicle and plumule. The percentage of amino acid content in root and shoot increases at 200 PPM and then decreases at 1000 PPM. The percentage of sugar in root and shoot increases at 400 PPM but decreases at 1000 PPM is 204.70 .and 51.71 . The percentage of protein of shoot is at 400 PPM increases but at 1000 PPM it decreases up to 56.81 . Similarly, in root the percentage of protein decreases at 200 PPM and at 1000 PPM it is 52.94 . At 200 PPM and 1000 PPM the percentage of DNA are 822.99 and 461.38 respectively. Similarly, in root, the percentage of DNA at 200 PPM is 373.42 and at 1000 PPM, it is 209.35 . Due to positive effect, at first it increases to the 200 PPM and after that it decreases due to more toxic effect. At 200 PPM and 1000 PPM the percentage of RNA are 117.01 and 96.35 respectively. Similarly, in root the percentage of RNA is 121.25 and at 1000 PPM it is 82.72 . Due to positive toxicity at first it increases to the 200 PPM and after that it decreases due to more toxic effect. The percentage of the biochemical contents increases from control to 200 or 400 PPM and then the percentage becomes lesser due to more toxic effect. Dr. Rasmita Padhy | Ashutosh Panigrahy | Ankita Mohapatra "Biochemical Analysis of a Leguminous Crop (Cajanus Cajan L.) with an Insecticide (TAFGOR)" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-3 , April 2020, URL: https://www.ijtsrd.com/papers/ijtsrd30555.pdf Paper Url :https://www.ijtsrd.com/biological-science/botany/30555/biochemical-analysis-of-a-leguminous-crop-cajanus-cajan-l-with-an-insecticide-tafgor/dr-rasmita-padhy
This presentation discusses agrochemicals and pesticides. It defines agrochemicals as chemical products used in agriculture, and pesticides as substances used to eradicate pests. Pesticides are classified according to their mode of action and chemicals. Insecticides are substances used to kill insects, and are classified as systemic or contact based on activity, and inorganic or organic based on chemical nature. The presentation notes the first use of synthetic pesticides in 1940 and their environmental impacts like air, water, and soil pollution.
Chemical control of plant diseases and public concernsKamran Khilji
This document discusses the chemical control of plant diseases and public concerns about pesticide use. It provides a brief history of major pesticides used before and after World War II, including metals, arsenites, pyrethrum, nicotine, organophosphates, DDT, and carbamates. It also classifies pesticides based on their chemical nature, targeted organisms, mode of action, and method of entry into the body.
Pesticide residues can remain in crops after harvesting if the crops were treated with pesticides. Processing foods can help reduce pesticide residues. Washing, peeling, cooking, and other processing methods can lower pesticide levels by removing outer layers of foods and breaking down pesticides through actions like heating. Processed foods may have lower pesticide levels than fresh foods due to processing reducing residues and growers and processors aiming to minimize residues for consumer safety and demand.
The document discusses disinfectants, which are chemical substances used to destroy microorganisms living on surfaces of objects. Disinfectants are applied to non-living surfaces and kill most germs, though not always bacterial spores. The document provides details on the history of disinfectants and their commercial use. It describes the properties of effective disinfectants and how they work. Various types of disinfectants are classified and examples in different categories are given. Factors impacting the disinfection process and hazards of commonly used disinfectants like chlorine and ammonia are also summarized.
This document summarizes a study that evaluated the antibacterial effects of argan oil against methicillin-resistant Staphylococcus aureus (MRSA). 20 MRSA isolates obtained from a hospital were tested against argan oil alone, hydrogen peroxide alone, and mixtures of argan oil and hydrogen peroxide using well diffusion methods. The results showed that mixtures of argan oil and hydrogen peroxide, specifically a 2:1 ratio, were able to inhibit the growth of 80% of MRSA isolates, with inhibition zones similar to the antibiotic teicoplanin. This suggests that argan oil may be an effective natural treatment for MRSA infections.
COMPARATIVE STUDY OF THE ANTIFUNGAL EFFECT OF OILS AND THEIR UNSAPONIFIABLE F...EDITOR IJCRCPS
The main objective of the study was to assess the in vitro antifungal potency of the unsaponifiable fraction extracted
from coat and bark seeds oils of Citrullus colocynthis L against pathogenic fungal strains namely Aspergillus flavus,
Aspergillus ochraceus, Penicillium expansum and Fusarium oxysporum. In terms of the physico-chemical
characterization, oils under study showed evidence of quality standards relating to vegetable oils. Unsaponifiable
matter yield recorded was approximately 0.93% and 1.03%, for the seed coat oil and bark seed oil respectively.
Antifungal activity carried out by radial growth on solid medium (Potatoes Dextrose Agar acidified) revealed that the
oils and the corresponding unsaponifiable fractions exhibited complete inhibition of fungal growth. Maximal antifungal
index inhibition (IAF=100%) were recorded at 5% and 2.5% dilutions of each fraction tested. The results provided
evidence that the unsaponifiable oils fractions might indeed be potential sources of natural antifungal agents and
deserve further studies to characterize the biological compounds included in these fractions.
Keywords: Citrullus colocynthis seeds, seed coat, bark, oils, unsaponifiable fraction, antifungal activity.
The document summarizes a study that investigated the effect of mixtures of argan oil and hydrogen peroxide on Mycobacterium tuberculosis in vitro. Seventeen M. tuberculosis isolates from patients in Iraq were cultured on media containing different ratios of argan oil to hydrogen peroxide. The highest concentrations of argan oil (mixtures 2.5:7.5 and 3:7 argan oil to hydrogen peroxide) showed excellent inhibitory effects, preventing growth of 64.7-82.4% of the M. tuberculosis isolates over the incubation periods. The results suggest argan oil has anti-mycobacterial properties and could be a safe alternative treatment for tuberculosis.
An assessment of medicinal cocus nucifera plant extracts as natural antibioti...Alexander Decker
1. The study assessed the antimicrobial properties of Cocus nucifera plant extracts against five bacterial strains using the agar well diffusion method.
2. Ethanol extracts of C. nucifera roots showed the highest antimicrobial activity, with zones of inhibition ranging from 5.55mm to 13.08mm. The highest activity was seen against Escherichia coli.
3. Phytochemical analysis of C. nucifera root extracts revealed the presence of compounds such as saponins, tannins and flavonoids that are associated with antimicrobial effects and support the traditional use of this plant to treat infectious diseases.
Antibacterial activity of azadirachita indica and psidium guajava extracts ag...Alexander Decker
This study investigated the antibacterial activity of extracts from Azadirachita indica and Psidium guajava, two Nigerian plant species used in traditional medicine, against three bacterial strains. Ethanolic and aqueous extracts of the plants' bark and leaves were prepared and screened for antibacterial compounds. The extracts showed antibacterial activity, with P. guajava exhibiting the strongest effects. Specifically, P. guajava's hot water extract was most active against Staphylococcus aureus, while A. indica and P. guajava extracts showed varying levels of activity against Proteus mirabilis and Pseudomonas aeruginosa. The study suggests these plants may be a potential source of antibacterial compounds
In vitro antimalarial activity of essential oils of Deverra scoparia Coss. & ...INNS PUBNET
The essential oils of the plant Deverra scoparia Coss. & Dur. (Apiaceae) used in traditional medicine in Algeria were subjected to testing the antimalarial activity. Their potential ability to inhibit the in vitro proliferation was evaluated in two strains of Plasmodium falciparum; chloroquine-resistant (K1), and chloroquine-sensitive (3d7) strains. The essential oils displayed good antimalarial activity with IC50 values 1.51 ± 0.71 μg/mL and 0.93 ± 0.89 μg/mL against the 3d7 chloroquine-sensitive and the K1 chloroquine-resistant strains respectively. So, Devera scoparia presented a potential source of antimalarial molecules.
Biodegradation of insecticidal compounds of Clausena anisata and Plectrant...researchagriculture
Essential oils of some aromatic plants are suggested in Northern Cameroon
as alternatives to hazardous pesticides having harmful effects on the consumer and
the environment. The active compounds of these essential oils are very volatile, easily
biodegradable. To be effective, treatments should be made with short interval and
regular time. This mode of use generates the accumulation of constituents of these
essential oils on the treated food and could limit food security and safety. The present
study aimed at evaluating the variation of the constituent’s quality of
Clausena
anisata
(Rutaceae)
and
Plectranthus glandulosus
(Lamiaceae)
essential oils and their
levels on food products according to time. In this way, samples of corn grains and
flour were treated with these essential oils and stored during 150 days. During this
storage, the persistent compounds present in these samples were extracted by
hydrodistillation and analyzed by GC/FID. The obtained
results showed that, essential
oils concentration decreases on food products according to the duration of storage,
with half
-
life times (IT50) of 24.16 and 34.61 days for
C. anisata
, and 25 and 38.75
days for
P. glandulosus
, respectively on grains and flour. At 150 days after the
treatment, there is no more that six constituents of
C. anaisata
and 3 of
P.
glandulosus
on the grains, and 10 and seven constituents on the flour respectively for
these two essential oils. The rates of these persistent constituents are more than 62.5
times lower than the toxic concentration observed from the day of treatment. At
these used doses, these constituents are not toxic to consumers.
Role Of Diatomaceous Earth (DE) And Essential Oils in the management Of Store...Aaliya Afroz
Diatomaceous earth and essential oils show potential for managing stored grain insect pests. Diatomaceous earth works through abrasion and absorption of the insect's cuticle and waxes. Its efficacy depends on factors like temperature, humidity, and insect life stage. Essential oils can have contact, fumigant, and ingestion toxicity. They impact insect physiology through effects on metabolism, development, and acetylcholinesterase inhibition. Both methods have lower mammalian toxicity than traditional pesticides and could provide more sustainable alternatives.
Diatomaceous earth and essential oils show potential for managing stored grain insect pests. Diatomaceous earth works through abrasion and absorption of the insect's cuticle and waxes. Essential oils affect insects through contact and fumigant toxicity as well as sublethal effects like reduced fecundity. Factors like temperature, humidity, and insect life stage influence their efficacy. Combining diatomaceous earth with other treatments like Beauveria bassiana or essential oils could provide control at lower doses and make them a viable alternative to synthetic insecticides.
Growth inhibition of aspergillus niger and penicillium italicum by seed kerne...Alexander Decker
This study evaluated the antifungal properties of oil extracted from mango seed kernels against Aspergillus niger and Penicillium italicum. Mango seed kernel oil was extracted from dried and powdered mango seeds using solvent extraction. The oil was tested against the fungi using agar dilution assays at concentrations of 1.33%, 2.67%, and 4%. Both fungi showed reduced growth when exposed to the oil, with Penicillium italicum being more sensitive. At 4% concentration, mango seed kernel oil reduced Penicillium growth by 25% and Aspergillus growth by 19.3%. The results suggest mango seed kernel oil could be useful for preventing fungal food spoilage caused by Asper
This document summarizes Dr. Amr Helal's invention called Throatech, which uses an essential oils blend in a nano-formulated spray and lozenges to refresh and protect against viruses. The invention extracts essential oils like eucalyptus and lemon grass using enzyme assistance, then nano-formulates the blend. In vitro testing at Egypt's National Research Center showed the blend has potential anti-viral effects against COVID-19 and other viruses. The products are submitted for registration in Egypt as a mouthwash and gargle to refresh and protect the throat.
In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Con...AI Publications
Sweet marjoram (Origanum majorana L.) is cultivated as a condiment for its aromatic leaves for culinary purposes and utilized as a medicinal plant for many diseases. The aim of this study was to evaluate in vitro antioxidant activity of marjoram extract by the 2, 2–diphenyl–1–picrylhydrazyl–hydrate (DPPH) free radical scavenging method while total phenolic and flavonoid contents were quantified by spectrophotometry using Folin−Ciocalteu and aluminum chloride colorimetric methods, respectively. The extraction yield of sweet marjoram obtained by maceration in absolute ethanol at a ratio of 1/5 (w/v) for 24h at room temperature was 8.41 ± 0.76 % (w/w). The obtained results showed that the investigated extract contained a higher amount of phenolics: 164.96 ± 4.61 mg GAE/g of dry plant, lower flavonoid contents: 44.61 ± 2.08 mg QE/g of dry plant, and exhibited a strong antioxidant activity (IC50 value: 40.09 µg/ml) almost like those of the used standard products, namely ascorbic acid and butylated hydroxytoluene (BHT). Based on the obtained results, marjoram (Origanum majorana L.) features a potential application as natural antioxidants that could be exploited by the pharmaceutical and food industries.
Nanoencapsulation of essential oils with enhanced antimicrobial activity: A n...Uploadworld
Microorganisms have over the years evolved and developed resistance to available antimicrobials. This has cause a great impact to the world over health wise and socioeconomically. They are developing resistance at a very fast rate that current technologies and new drug developments in the pharmaceutical industries are unable to catch up.
Influence of phosphorous acid application on the accumulation of total phenol...Innspub Net
One mechanism used by coconut plant to protect itself against Phytophthorakatsurae is linked to total
polyphenols production. This study aimed to investigate the impact of phosphorous acid plant treatment on the
production of total polyphenols in coconuthusk, as part of chemical control.The study was conducted on two
coconuts cultivars (EGD and PB 121+) with four doses of phosphorous acid [Control, 2.8 g (TA), 5.6 g (TB), 11.2 g
(TC)]. At each sampling, the husks were processed and extracts were prepared for total polyphenols assays. There
was significant difference between EGD and PB 121+ total polyphenols production (p<0.001).The interaction
between coconut variety and phosphorous acid doses was also significant.The interaction EGD and TC had the
highest total polyphenols accumulation of 4838.5 µg/g of fresh weight (FW). For PB121+, the highest total polyphenols accumulation of 6433.71 µg/g FW was obtained from the interaction between PB121+ and T0. From this observation, it could be statedthat phosphorous acid only triggers the treated plantdefense mechanisms to produce total phenolic compounds when attacked by a pathogen. Get more articles at: http://www.innspub.net/volume-7-number-3-september-2015-ijaar/
The document evaluates the preliminary phytochemical and antibacterial activity of Ageratum conyzoides (L) on some clinical bacterial isolates. Phytochemical screening revealed the presence of tannins, alkaloids, steroids, saponins, phenols, flavonoids, triterpenes glycosides and carbohydrates in the ethanolic extract of A. conyzoides. The extract showed antibacterial activity against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Shigella dysenteriae at concentrations of ≥50mg/ml. The minimum inhibitory concentration and minimum bactericidal concentration of the extract was 120mg/ml for S.
A Comparative study of the Antimicrobial activities of five varieties of esse...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
The study investigated the antimicrobial activity of petroleum ether, chloroform, and hydroalcoholic extracts of Pandanus odoratissimus leaf. All three extracts showed inhibition against gram-positive bacteria Bacillus subtilis and Staphylococcus aureus, but not against gram-negative bacteria or the yeast Candida albicans. The hydroalcoholic extract demonstrated the strongest antimicrobial activity with a minimum inhibitory concentration of 25mg/ml against gram-positives. Phytochemical analysis revealed this extract contained alkaloids and flavonoids, compounds possibly responsible for its antimicrobial effects.
Functional properties of Coconut HaustoriumTimothy Zagada
The document analyzes the functional components and antioxidant activity of the coconut haustorium. It finds that the haustorium contains phenols, flavonoids, and high amounts of saponins, but no tannins or alkaloids. The standard deviation was highest for saponins, indicating more variability in results. Correlation analysis found saponins had the strongest linear relationship to antioxidant activity, followed by flavonoids then phenols. In conclusion, saponins are most likely responsible for the haustorium's antioxidant activity, as evidenced by the strong correlation between saponins and activity.
The document discusses the potential for using essential oils in conjunction with traditional antiseptic solutions to more effectively eliminate microbes. It summarizes studies that found using essential oils like eucalyptus oil with chlorhexidine increased the penetration and antimicrobial efficacy of the chlorhexidine. One study detected chlorhexidine 1050 micrometers into skin tissue when combined with essential oils, compared to usual depths of 50-100 micrometers. A clinical trial found applying essential oils and antibiotics to cancer patients' infected ulcers improved healing and quality of life by eliminating foul odors and infections. The document concludes that essential oils show promise in evidence-based practice when used with antiseptic substances but further research is still needed.
Chemical Composition and Antifungal Activity of Nigella Sativa L. Oil Seed C...inventionjournals
This document analyzes the chemical composition and antifungal activity of Nigella sativa L. oil seeds cultivated in Morocco. Gas chromatography analysis found the main fatty acids to be linoleic acid (58.5%) and oleic acid (23.7%), while the main sterols were β-sitosterol and stigmasterol. Testing showed the seed oil had strong antifungal activity against Candida species, with minimum inhibitory concentrations lower than common antifungal drugs. The findings suggest Nigella seed oil could be a potential natural antifungal agent for foods, cosmetics, and pharmaceutical products.
Similar to Anti-Pseudomonal Effect of Argan Oil (20)
This study examined bacterial isolates associated with leukocytospermia in asthenospermic patients in Hilla City, Iraq. Semen samples were collected from 100 infertile men and divided into two groups based on the presence of leukocytes. Bacterial cultures were positive in 87.1% of samples with leukocytospermia compared to 0% without. Gram-positive bacteria like coagulase-negative staphylococci and Staphylococcus aureus were the most common isolates. Virulence factors including hemolysins, colonization factors, lipases and proteases were detected in many of the isolates. The isolates showed resistance to many antibiotics but were susceptible to imipenem, meropenem and
This study investigated the presence of the FimH adhesin gene and biofilm formation among 24 Enterobacter isolates recovered from urine samples of cystitis patients. PCR results revealed that 18 of the 24 isolates (75%) were positive for the FimH gene. Phenotypic assays showed that 17 of the 24 isolates (70.8%) were biofilm formers. There was a significant positive correlation between biofilm formation and the presence of the FimH gene, with the gene present in 16 of the 17 biofilm-forming isolates (94.1%). The results indicate the importance of the FimH adhesin in biofilm establishment and pathogenesis of cystitis infections.
This study investigated the phylogenetic groups of 24 Enterobacter spp. isolates recovered from urine samples of cystitis patients in Iraq. Most isolates (70.84%) belonged to phylogenetic group B2, with subgroup B23 being the most common (12 isolates). The second most common group was A (16.66%). PCR was used to detect genetic markers (chuA, yjaA, TspE4.C2) to assign isolates to phylogenetic groups. Group B2, especially subgroup B23, predominated among the Enterobacter isolates from cystitis patients. This was the first study to determine the phylogenetic groups of Enterobacter isolates in Iraq.
This document summarizes a study that isolated and characterized Porphyromonas gingivalis bacteria from patients with periodontitis. The study found P. gingivalis in 23.3% of samples using biochemical tests and microscopy. Immunological testing of patients positive for P. gingivalis found higher levels of immunoglobulins, complement proteins, and total proteins compared to healthy controls, indicating the bacteria induces an immune response. This response includes increased antibody production targeting P. gingivalis antigens as well as activation of the complement system. The presence of P. gingivalis appears to play an important role in the pathogenesis of periodontitis by stimulating humoral immunity.
1) A study investigated Pseudomonas aeruginosa isolated from 65 burn victims admitted to a hospital in Iraq over 2 months.
2) PCR and phenotypic assays found that the majority of P. aeruginosa isolates were able to form alginate biofilm and had high antibiotic multi-drug resistance.
3) Specifically, 82% of isolates were found to be positive for alginate biofilm formation by PCR and 91% by a phenotypic assay, and the isolates showed resistance to many antibiotics with a multiple antibiotic resistance index of 0.4.
This study analyzed 103 stool samples from infants under 12 months old with diarrhea in Iraq. Rapid immunochromatography tests found that 52 samples (50.5%) were positive for rotavirus, 30 (29.1%) for norovirus, and 21 (20.4%) for adenovirus. The most affected age group was 1-4 months. Rural infants had higher rates of viral diarrhea than urban infants. Mixed feeding was associated with more cases than breastfeeding alone. Common symptoms included watery stool, fever, weakness, abdominal pain, and vomiting. The major causes of infantile diarrhea in the study area were identified as rotavirus, followed by norovirus and adenovirus.
This document summarizes a study that investigated the phenotypic and genotypic properties of silver nanoparticles produced by Morganella morganii bacteria isolated from patients with catheter-associated urinary tract infections (CAUTI) in Iraq. Nine M. morganii isolates were recovered from urine samples of male CAUTI patients. The isolates were able to extracellularly synthesize silver nanoparticles when exposed to silver nitrate, as indicated by a color change of the solution and UV-Vis spectroscopy showing surface plasmon resonance between 400-500nm. X-ray diffraction analysis confirmed the production of silver nanoparticles. The ability of M. morganii to produce silver nanoparticles with potential antimicrobial properties was demonstrated genotypically and phenotypically
This study investigated genotypic and phenotypic characteristics of Staphylococcus aureus isolates responsible for recurrent skin infections in Hilla City, Iraq. Of 150 clinical samples, 32 (21.3%) tested positive for S. aureus. Antibiotic susceptibility testing found high resistance to oxacillin (25%), cefoxitin, cefipime (100%), erythromycin (50%), tetracycline (56%), and doxycycline (53%). All isolates were susceptible to imipenem, meropenem, and vancomycin. Phenotypic detection found 23 of 32 isolates (71.9%) were biofilm producers. PCR detected the icaA and icaD genes in 23 isolates,
This document summarizes the synthesis and characterization of new pyrimidine derivatives. Specifically, it details:
1) The synthesis of 5-azoaryl-4-thioalkyl- and 4-benzylhydrazinyl-pyrimidines (compounds 3-5) via nucleophilic substitution reactions of compound 2.
2) The synthesis of 5-azo-biaryl-4-benzylhydrazinyl-pyrimidines (compounds 7 and 9) using Suzuki cross-coupling reactions of compound 5 with arylboronic acids.
3) The synthesis of 5-azobiaryl-4-arylpyrimidines (
1) The study examined levels of the pro-inflammatory cytokines IL-8 and IL-17 in 34 women who experienced repeated spontaneous abortions, comparing those with and without toxoplasmosis.
2) 13 (38.2%) of the women tested positive for toxoplasmosis antibodies. Levels of both IL-8 and IL-17 were significantly higher in women with toxoplasmosis who experienced repeated abortions compared to women without toxoplasmosis and the control group.
3) While toxoplasmosis appeared to be a causative factor in some abortion cases, elevated cytokine levels were also seen in women who experienced repeated abortions without toxoplasmosis antibodies. This suggests other infectious factors beyond
This document summarizes a study on the occurrence of different beta-lactamase types among diarrheagenic Escherichia coli (DEC) isolated from infant diarrhea samples in Iraq. Fifty-eight stool samples were collected from infants with diarrhea. The study found high DEC isolation from formula-fed infants compared to breastfed infants. Antibiotic susceptibility testing showed high resistance of DEC isolates to several antibiotics but high sensitivity to netilmicin and norfloxacin. Phenotypic tests detected ESBLs in 48.7-56.4% of isolates, AmpC beta-lactamases in 7.7% of isolates, metallo-beta-lactamases in 10.3% of
This document summarizes a study on extended-spectrum beta-lactamases (ESBLs) among extraintestinal Enterobacter cloacae isolates recovered from patients with catheter-associated urinary tract infections (CAUTIs) in Hilla, Iraq. The study found that 7 out of 53 urine culture samples were identified as E. cloacae, with 5 isolates able to form biofilms. Phylogenetic analysis revealed that 5 isolates belonged to extraintestinal groups B2 and D. Phenotypic and genotypic testing found that 5 isolates were ESBL-positive, with 3 carrying blaTEM, blaSHV, and blaCTX-M genes. The study concludes that although E. cloac
The study examined levels of granulocyte-macrophage colony-stimulating factor (GM-CSF) and anti-insulin antibodies (AIA) in diabetes patients compared to healthy controls. GM-CSF levels were significantly higher in controls than patients, while AIA levels were significantly higher in patients. The highest percentage of patients were ages 45-54, with decreasing AIA and GM-CSF levels at older ages. Lower glucose levels correlated with lower AIA and higher GM-CSF, suggesting an indirect relationship between the markers and that GM-CSF may be useful as a co-therapy with insulin.
This study investigated hematological changes, serum TNF-α and IFN-γ levels in 42 people inadvertently exposed to radium-226 in Hilla City, Iraq. The study found significantly higher levels of the pro-inflammatory cytokines TNF-α and IFN-γ in exposed individuals compared to unexposed controls. There was a negative correlation between cytokine levels and complete blood count results. The results suggest that tiny doses of radium could induce TNF-α and IFN-γ, and that these cytokines may serve as biomarkers for radium exposure. Radium exposure was found to cause changes in pro-inflammatory cytokine levels and hematological parameters.
1) The document analyzes β-lactamase production among multi-drug resistant Klebsiella pneumoniae isolates from patients with cystitis in Hilla City, Iraq.
2) Testing found high rates of resistance to β-lactam antibiotics like ampicillin, ceftazidime, and cefotaxime. Extended spectrum β-lactamase production was detected in 43.5-52.2% of isolates by two different tests.
3) Klebsiella pneumoniae carbapenemase was found in 13-17.4% of isolates based on two tests, indicating the emergence of resistance to carbapenem antibiotics.
This study isolated 10 bacterial isolates from oil-contaminated soil in Hilla City, Iraq that were able to degrade crude oil. 9 isolates were identified as Pseudomonas aeruginosa and 1 as Bacillus spp. All isolates were screened for biosurfactant production using hemolytic activity, emulsification index, lipolytic activity, and oil displacement assays. Most isolates showed biosurfactant activity. PCR was used to detect genes for phenol monooxygenase and xylene monooxygenase. 2 P. aeruginosa isolates tested positive for the phenol monooxygenase gene. This study concluded the isolates have potential to degrade crude oil and produce biosurfactants.
The document discusses markers for predicting liver damage in patients with chronic hepatitis B virus (HBV) infection. It found that levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly higher in patients with chronic HBV compared to healthy controls, indicating liver inflammation, though all results remained within normal ranges. Levels of gamma-glutamyl transferase (GGT), haptoglobin, ceruloplasmin, and transferrin did not differ significantly between the two groups. Immunoglobulin G (IgG), IgM and IgA levels were significantly higher in chronic HBV patients, while complement C3 and C4 levels did not differ, suggesting normal liver function.
This document summarizes a study characterizing multidrug resistant carbapenemase-producing Escherichia coli and Klebsiella pneumoniae isolates from patients with urinary tract infections. Thirty-four isolates (20 E. coli and 14 K. pneumoniae) were tested for carbapenemase production phenotypically and genotypically. The blaOXA-48 gene was detected in 5 E. coli isolates and 3 K. pneumoniae isolates. Additionally, 5 K. pneumoniae isolates were positive for the blaIMP gene. The detection of carbapenemase genes in these clinical isolates provides important information for clinicians when selecting appropriate antimicrobial treatment for urinary tract infections.
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The Journal of Infectious Diseases. Photon 113 (2014) 270-276
https://sites.google.com/site/photonfoundationorganization/home/the-journal-of-infectious-diseases
Original Research Article. ISJN: 4379-2173: Impact Index: 6.34
The Journal of Infectious Diseases Ph ton
Anti-Pseudomonal Effect of Argan Oil on Pseudomonas aeruginosa
Recovered from Burn Patients in Hilla City, Iraq
Dr. Habeeb Sahib Nahera
*, Hussein Oleiwi Al-Dahmoshib
, Noor Salman Al-Khafajib
, Anwar
Kadhim AL-Saffarb
, Hussein Kadhim AL-Saffarc
a
Dept. Microbiology, College of Medicine, Babylon University, Hillah, Iraq
b
Dept. Microbiology, College of Sciences, Babylon University, Hillah, Iraq
c
Student of Iraqi Board for Medical Specialization, Ministry of Health, Iraq
Article history:
Received: 11 April, 2014
Accepted: 15 April, 2014
Available online: 05 July, 2014
Keywords:
Argan oil, Hydrogen Peroxide, antipseudomonas
compound
Corresponding Author:
Naher H.S.*
Professor
Email: habeebnaher@yahoo.com
Phone: 009647801237560
Al-Dahmoshi H.O.
Lecturer
Email: dr.dahmoshi@yahoo.com
Al-Khafaji N.S.
Assistant Lecturer
Email: noor_micro@yahoo.com
AL-Saffar A. K.
Assistant Professor
Email: anwaralsafar78@gmail.com
AL-Saffar H. K.
Email: husseinkadhim06@gmail.com
Abstract
The goal: This study aimed in part to develop a
novel compound to treat the pseudomonal
infections. Materials: Argan Oil (obtained from
Morocco) and Hydrogen Peroxide (H2O2). Bacterial
isolates: An ideal isolate of Pseudomonas
aeruginosa obtained from Central Laboratory in
Hilla City, Iraq was used as a test organism in this
study. Experimental work: Bacterial isolates,
obtained from the Central Laboratory in Hilla City,
Iraq were preliminary diagnosed in this Lab. as
Pseudomonas aeruginosa, being isolated from
sever skin and burns infections and were diagnosed
as multi-drugs resistant bacteria to antibiotics.
Those isolates were reidentified in our Lab. for
confirmation. The test bacterial isolates were
treated with; H2O2 (1.5%) alone, Argan oil alone
and with physiological saline as a control (by using
the wells in agar method). In other experiment those
isolates were treated with three compounds being
prepared by mixing Argan oil and H2O2 in a rate of
1:1, 2:1 and 1:2 respectively. The treated isolates
were incubated at 37° C for 24 hr. No effect on
bacterial activities and vitality were observed in this
experiment. Results: No effect regarding the growth
and viability of bacterial isolates was observed
when those isolates were treated with Argan alone
and H1O2 alone as well while considerable killing
effect was recorded when Pseudomonas
aeruginosa treated with those agents when
combined with each other, since the diameter of
inhibition zones recorded as high as 23.8 mm., 24.6
mm. and 23.1 mm. for the mixtures of Argan: H2O2
in 1:1, 2:1 and 1:2 respectively. Conclusion:
Combination of Argan, a natural plant product with
Hydrogen Peroxide in defined concentrations
resulted in a combined compound be potentially
active against Pseudomonas aeruginosa. In
comparison with some of traditional antibiotics, e.g.
Amikacin, Tobramycin, Ceftazidime, Aztreonam,
Norfloxacin and Gentamycin. Future prospect:
Experimentation the antimicrobial effects of
plants/herbs products as an alternative for the
current traditional antibiotics. Toxicity of these
products can be investigated as well. Employing of
plants can be of great value as plants/herbs are
available worldwide, cheap and safe for human use.
Citation:
Naher H.S., Al-Dahmoshi H.O., Al-Khafaji N.S., AL-Saffar
A.K., AL-Saffar H.K., 2014. Anti-Pseudomonal Effect of
Argan Oil on Pseudomonas aeruginosa Recovered from
Burn Patients in Hilla City, Iraq. The Journal of Infectious
Diseases. Photon 113, 270-276.
All Rights Reserved with Photon.
Photon Ignitor: ISJN43792173D687605072014
2. Ph ton 271
1. Introduction
1.1. Thermal injuries of skin
Burns are one of the most common and
devastating forms of trauma. Patients with
serious thermal injury require immediate
specialized care in order to minimize morbidity
and mortality (National Center for Injury
Prevention and Control, 2002).
Thermal destruction of the skin barrier and
concomitant depression of local and systemic
host cellular and humoral immune responses
are pivotal factors contributing to infectious
complications in patients with severe burns.
Although burn wound surfaces are sterile
immediately following thermal injury, these
wounds eventually become colonized with
microorganisms (Erol et al., 2004). Bacteria
rapidly colonize open skin wounds after burn
injury. Microorganisms colonizing the burn
wound originate from the patient’s
endogenous skin and gastrointestinal and
respiratory flora. Microorganisms may also be
transferred to a patient’s skin surface via
contact with contaminated external
environmental surfaces, water, fomites, air,
and the soiled hands of health care workers.
1.2. Burns infection
Endogenous gram-negative bacteria from the
patient’s gastrointestinal flora can rapidly
colonize the burn wound surface in the first
few days after injury (Ramzy, 2000). While
Staphylococcus aureus remains a common
cause of early burn wound infection,
Pseudomonas aeruginosa from the patient’s
endogenous gastrointestinal flora and/or an
environmental source is the most common
cause of burn wound infections (Altoparlak,
2004). Despite new techniques and solution
for sterilization and disinfection but P.
aeruginosa still the common nosocomial
infections (Al-Dahmoshi, 2013).
1.3. Control
Silver sulfadiazine has excellent broad-
spectrum antibacterial coverage against
Pseudomonas aeruginosa and other gram-
negative enteric bacteria, although some
bacterial resistance has recently been
reported towards this drug. Also Mafenide
acetate (Sulfamylon) cream has a broad
spectrum of activity against gram-negative
bacteria, particularly P. aeruginosa (Heggers,
et al., 2002).
1.4. Argan oil
Argan oil is plant oil produced from the kernels
of the Argan tree (Argania spinosa L.) that is
endemic to Morocco. It is used for nutritive and
cosmetic properties. The tree is extremely well
adapted to drought and other environmentally
harsh conditions of Southwestern Morocco.
The genus Argania is now endangered and
under protection of UNESCO (Biosphere
Reserve Information, 2007). Argan oil remains
one of the rarest oils in the world due to the
small and very specific growing areas. The
fruits of the Argan tree are nut-sizes and may
be round, oval or conical in shape. The fruits
are covered by a thick peel which covers the
fleshy pulp. The pulp surrounds a hard-shelled
nut which represents approximately 25% of
the weight of the fresh fruit. Argan oil is
extracted from the kernels, with yields varying
from 30% to 55% depending on the extraction
method used (Khallouki et al., 2003). Argan oil
consists of 42.8% oleic acid, 36.8% linoleic
acid, 12% palmitic acid, 6% stearic acid and
0.5% Linolenic acid (Charrouf and Guillaume,
2008). Argan oil has a relative density at 20° C
(68° F) ranging from 0.906 to 0.919
(Monfalouti et. al., 2010). It contains
tocopherols (vitamin-E), phenols, carotenes,
squalene, fatty acids, (80% unsaturated fatty
acids), caffeic acid, oleuropein, vanillic acid,
and it is more resistant to oxidation than olive
oil (Charrouf and Guillaume, 2007).
Virgin Argan oil of edible or beauty grade is
composed of 99-percent acylglycerides
(primarily triglycerides). Unsaponifiable matter,
which represents the remaining one percent, is
composed of carotenes, tocopherols,
triterpene alcohols, sterols, and xanthophylls
(Charrouf and Guillaume, 1999). Fatty acids
that compose acylglycerides are principally
oleic and linoleic acid, 43-49 percent and 29-
36 percent, respectively. Palmitic acid and
stearic acid are saturated fatty acids found at a
concentrations of 11-15 percent and 4-7
percent, respectively (Rahmani, 2005). Some
Argan oil with pharmacological properties are
likely to result from its high unsaturated fatty
acid content. Oleic acid, a monounsaturated
fatty acid, has numerous therapeutic effects
(Lopez-Huertas, 2010) that contribute to the
important properties of Argan oil. Because a
linoleic acid deficiency can induce poor wound
healing (Galli and Calder, 2009). The high
linoleic acid content of Argan oil may
contribute to its traditional indication as a cure
for skin inflammation. Many of Argan oils,
specific health benefits are attributed to its
composition of unsaponifiable matter and high
tocopherol content (Charrouf and Guillaume,
2008). The tocopherol content of Argan oil is
3. Ph ton 272
620 mg/kg, compared to 320 mg/kg in olive oil.
Tocopherols are molecules with strong
antioxidant and free radical scavenging
properties. Gamma-Tocopherol, the most
efficient free radical scavenger of all
tocopherols composes 69% of Argan oil total
tocopherol content (Jiang et. al., 2001).
Because tocopherols and sterols can act
synergistically, the specific combination of
molecules found in the unsaponifiable matter
is theorized to contribute to the therapeutic
aspects of Argan oil (Monfalouti et al., 2010).
Many studies on Argan oil confirmed its
activity as anti-sebum (Dobrev, 2007),
antiproliferative Aactivity (Trichopoulou et al.,
2000; Owen et al., 2000; Khallouki et al.,
2003), antioxidant and hypocholesterolemic
effect (Drissi et al., 2004) and antidiabetic
activity (Samane et al., 2009). According to
our Knowledge, the antibacterial (anti-
pseudomonal) activity of Argan oil was not
investigated until yet and therefore the current
study was suggested and designed to
determine the effect of Argan oil on the Multi-
drugs resistant P. aeruginosa.
2. Materials and Methods
2.1. Bacterial isolates
Thirty five identified pseudomonas aeruginosa
isolates, recovered from burned patients, were
received from the Central Lab. of Hillah
Teaching Hospital, Iraq during a period from
October 2013 to February 2014. All isolates
were confirmed using VITEK 2 compact
system VITEK 2 GN card.
2.2. Susceptibility Test
Antibiotics susceptibility test performed for
Ampicillin, Carbenicillin, Co-timoxazole,
Tetracyclin and Cefuroxime using discs
method according to guidelines of (CLSI,
2012). Also the anti-pseudomonal effect of
Argan oil was tested using well diffusion
techniques. The P. aeruginosa suspension
was standardized with 0.5 McFarland
Nephelometer Standards and streaked on
Muller Hinton agar plate and the well were
made using cork borer. Fifty microliter of
Argan oil alone, 1.5% H2O2 alone and an
aqueous mixtures of Argan oil: 1.5% H2O2
(1:1, 2:1 and 1:2) were dropped in the well and
incubated at 37˚ C for overnight then the
diameter of inhibition zone (mm) was
recorded.
3. Results and Discussion
3.1 Susceptibility to antibiotics
The data reached by this study revealed that
P. aeruginosa isolates exhibited high level of
resistance against each of Ampicillin,
Carbenicillin, Co-trimoxazole, Tetracyclin and
Cefuroxime since the sensitivity values were
(97.14%, 97.14%, 94.28%, 85.71% and
82.85%) respectively. On the other hand, low
level of resistance displayed for Amikacin
(0.00%), Tobramycin (5.71%), Ceftazidime
(5.71%), Aztreonam (11.42%), Norfloxacin
(17.14%) and Gentamycin (34.28%) figure 2.1.
These results were in accordance with Al-
Dahmoshi, 2013 who found that the overall
MAR index of the burn P. aeruginosa isolates
was (0.4). Our results were in agreements with
those presented by other studies in which the
resistance to co-trimoxazole, 94.7% - 90.9%,
Tetracyclin 81.8%, and Carbenicillin 98.4%
(Moazami-Goudarzi and Eftekha, 2013, Garba
et al., 2012). The burn and wound infection is
considered as one of the major health
problems worldwide, and one of the most
frequent and severe complications in patients
who have sustained burn (Zogani et al., 2002).
P. aeruginosa is a common cause of wound
infections, especially of thermal burns, this is
because burns have large exposed areas of
dead tissues free of any defenses and
therefore, are ideal sites for infection by
bacteria from environment or normal
microbiota. The antibiotics susceptibility profile
of P. aeruginosa revesled high resistance for
more than four antibiotics of different groups
used in this study indicates that this bacterium
is a multi-drugs resistance (MDR). Such high
antimicrobial resistance is probably promoted
due to selective pressure exerted on bacteria
due to numerous reasons, e.g. an excessive
and indiscriminate use of broad-spectrum
antibiotics (Garba et al., 2012). The inordinate
accessibility of antibiotics in shops and open
markets from different origins of poor quality
and ineffective for treatment as well as
consumption of drugs without proper medical
prescription certainly will increase the risk of
emergence of MDR bacteria. Furthermore,
misuse of antibiotics and relaxation in general
hygienic measures are associated with
increasing infections with these bacteria
(Saleh, 2012; Bowler et al., 2001).
3.2 Susceptibility to Argan oil-H2O2 compound
The results Regarding the Anti-pseudomonal
effect of Argan oil indicated that there was no
any considerable effect for Argan oil alone and
Hydrogen Peroxide alone as well compared
with the control, while when these two
4. Ph ton 273
substances combined with each other
properly, a potential compounds can be
obtained (figure 3.2). Combination of Argan oil:
Hydrogen Peroxide in 1:1, 2:1 and 1:2 resulted
in an inhibition zone of 23.8 mm, 24.6 mm.
and 23.1 mm. diameter as shown in figure 3.2.
All isolates of P. aeruginosa tested in this
study exhibited a remarkable sensitivity to
Argan oil-H2O2 compound although the
inhibition zones were close with each other for
all concentrations.
Results shown in figure 3 indicate the Argan
oil-H2O2 compounds efficiently defeat the
action of Ampicillin, Carbenicillin, Co-
trimoxazole, Tetracyclin and Cefuroxime, while
strongly compete other potent antibiotics
represented by Gentamycin, Norfloxacin,
Aztreonam, Ceftaxidime, Tobramycin and
Amicacin as illustrated in figure 4.
In conclusion, this study settles the activity of
Argan oil as anti-pseudomonal agent when
used in combination with Hydrogen Peroxide
which can be used externally as cream to treat
the wounds and burns infections with some
additional studies can be carried out in future.
Figure 1: Percentage of Antibiotics Resistance of P. aeruginosa isolates towards a group of antibiotics
Figure 2: Mean of inhibition zone (mm) of Argan oil-H2O2 mixture on P. aeruginosa
5. Ph ton 274
Figure 3: Comparison the activity of Argan oil – H2O2 compound with five traditional antibiotics against P.
aeruginosa
Figure 4: Sensitivity values P. aeruginosa towards of Argan oil mixture on P. aeruginosa isolates in compares
with high level sensitivity antibiotics
Conclusion
In conclusion, this study settles the activity of
Argan oil as anti-pseudomonal agent when
used in combination with Hydrogen Peroxide
(H2O2) which can be used externally as cream
to treat the wounds and burns infections.
Research Highlights
The idea of this project revolves around the
following:
1. Detection a novel agent for killing/inhibition
the multi-drugs resistant Pseudomonas
aeruginosa.
2. Substitution the traditional chemical drugs
causing side effects by natural products and
safe for human use.
6. Ph ton 275
3. Most bacterial types developed high
resistance to almost all antibiotics during the
repeated use, therefore, it is of great
importance to develop new antibacterial
compounds from new sources.
4. The economic value is taken into
consideration in this study as antibacterial
agents of plants/herbs sources cheap and
widely available all around the world.
Limitations
We aspire to investigate the effects of Argan
oil in an in vitro and in vivo but it was quite
difficult to obtain animals (rabbits), the reason
which prevents the completion of the in vivo
experiments. Obtaining Argan oil from
Morocco took a long time. There was no
enough time for following up the expiration
date of the compound.
Recommendations
1. Workout the Argan oil on other
microorganisms rather Pseudomonas.
2. Using other additive regents synergistically
react with Argan oil rather than Hydrogen
Peroxide.
3. Using Lab. animals to detect the effects of
Argan oil in an in vivo. Toxicity of this
substance can be also detected in such
experiments.
4. The expiration date of the compound can be
followed up.
Acknowledgement
We are thankful to Prof. Dr. Ali Khair Alla
(dean), College of Medicine, University of
Babylon for his financial support. We are also
grateful to Assistant Prof. Dr. Kadgim H.
Chaloop (surgeon) for his valuable guidance in
obtaining bacterial isolates. We express our
sincere gratitude to Prof. Dr. Mohammed Sabri
(head), Department of Microbiology,College of
Medicine, Babylon University, Iraq for
providing the necessary laboratory facilities.
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