This document presents information about anti-bacterial activity screening techniques. It discusses bacteriostatic agents, which prevent bacterial growth without killing bacteria, and assessments of bacteriostatic activity including serial dilution methods in fluid and solid media as well as cup plate and gradient plate methods. It also discusses bactericidal agents, which kill bacteria, and assessments of bactericidal activity including end-point or extinction time methods such as the Phenol coefficient test and varying the concentration or contact time of disinfectants. The document was presented to Dr. Chaluvaraju KC by Mr. Pradeep on the topic of anti-bacterial activity and screening techniques.
Microbiological assay-Principles and methods of different microbiological assay.someshwar mankar
Principles and methods of different microbiological assay. Methods for standardization of
antibiotics, vitamins and amino acids. Assessment of a new antibiotic.
Microbiological assay-Principles and methods of different microbiological assay.someshwar mankar
Principles and methods of different microbiological assay. Methods for standardization of
antibiotics, vitamins and amino acids. Assessment of a new antibiotic.
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
Two general methods are used for microbiological assays
Method A: Cylinder plate method or cup plate method.
Method B: Tube assay method or titrimetric method.
Principles and methods of different microbiological assay, methods for standa...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IV Part-2 Principles and methods of different microbiological assay, methods for standardization of antibiotics.
Introduction: Principles Advantages of Microbial Assay: Disadvantages of Microbial Assay: MICROBIOLOGICAL ASSAY OF ANIBIOTICS PRINCIPLE Media used for antibiotics assay Standard Preparation. Buffer Solutions Preparation of the Sample Solution: Test Organisms Preparation of inoculum: Methods of preparation of test organism suspension: Assay Methods: Method A: Cup-plate or Cylinder Plate Method.
Method B: Turbidimetric or Tube assay Method
It's all about the microbiological assay of antibiotics and there has different type of microbiological assay of antibiotics.It's main purpose how to determine the potency of antibiotics.
Antimicrobial methods both physical and chemical agents with the mode of actions and examples based on B.Sc optometry syllabus (Allied paper: Microbiology)
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
Two general methods are used for microbiological assays
Method A: Cylinder plate method or cup plate method.
Method B: Tube assay method or titrimetric method.
Principles and methods of different microbiological assay, methods for standa...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IV Part-2 Principles and methods of different microbiological assay, methods for standardization of antibiotics.
Introduction: Principles Advantages of Microbial Assay: Disadvantages of Microbial Assay: MICROBIOLOGICAL ASSAY OF ANIBIOTICS PRINCIPLE Media used for antibiotics assay Standard Preparation. Buffer Solutions Preparation of the Sample Solution: Test Organisms Preparation of inoculum: Methods of preparation of test organism suspension: Assay Methods: Method A: Cup-plate or Cylinder Plate Method.
Method B: Turbidimetric or Tube assay Method
It's all about the microbiological assay of antibiotics and there has different type of microbiological assay of antibiotics.It's main purpose how to determine the potency of antibiotics.
Antimicrobial methods both physical and chemical agents with the mode of actions and examples based on B.Sc optometry syllabus (Allied paper: Microbiology)
this presentation gives informationabout microbial assay of vitamins B2 and B12. it is based upon the guidelines of indian pharmacopoeia. this presentation highlights the principle, process and applications of microbial assay
Silve nanoparticles are of great interest for use as antimicrobial agents. Smaller Silver Nanoparticles have greater antibacterial activity hence they are new generation of antimicrobials
Evaluation of Bactericidal and BacteriostaticRajsingh467604
What are disinfectants?
As per the definition given by WHO ( World health organization ) : a disinfectant is a chemical agent, which destroys or inhibits growth of pathogenic microorganisms in the non-sporing or vegetative state.
Why Evaluation?
Evaluation of disinfectants is used to check the ability or efficacy of any disinfectant against specific microorganisms to establish its effectiveness.
Evaluation tests of bactericide.
1. RIDEAL WALKER TEST
This test is also known as the phenol coefficient test,in which any chemical is compared with phenol for its antimicrobial activity.
The result is shown in the form of phenol coefficient.
▪ If a phenol coefficient of a given test disinfectant is less than 1, it means that disinfectant is less effective than phenol.
▪ If a phenol coefficient of a given test disinfectant is more than 1, it means that disinfectant is more effective than phenol.
Procedure
1.1 Different dilutions of the test disinfectant and phenol are prepared and 5 ml of each dilution is inoculated with 0.5ml of the 24 hour growth culture of the organisms.
1.2 All tubes(Disinfectant + organisms & phenol + organisms) are placed in a water bath ( at 17.5° C)
1.3 Subcultures of each reaction mixture are taken and transferred to 5ml sterile broth at an interval of 2.5 minutes from zero to 10 mintues.
1.4 Broth tubes are incubated at 37° C for 2 to 3 days & examined for the presence or absence of the growth.
1.5 Then the Rideal Walker coefficient is calculated :
2. CHICK MARTIN TEST.
CHICK MARTIN test is performed in the much similar way as the RIDEAL Walker test but with a little variation.
Principle : This test is carried out in the presence of organic matter like 3% human feces or dried yeast.
Procedure
2.1 Serial dilutions of test solution and phenol is prepared in distilled water.
2.2 To this 3% yeast suspension is also added.
2.3 To this solution the S. typhi is added
2.4 After contact time of 30 mins the above mixture is transferred to the freshly prepared 10 ml of broth.
2.5 The test tubes are incubated at 37°C for 48 hours.
2.6 Presence or absence of the growth is calculated.
Evaluation tests of Bacteriostatic.
1. Tube dilution & Agar plate Method
1.1 The chemical agent is incorporated into nutrient broth or agar medium and inoculated with test micro-organisms.
1.2 These tubes are incubated at 30° TO 35°C for 2 to 3 days and then the results in the form of turbidity or colonies are observed.
1.3 The results are recorded and the activity of the given disinfectant is compared.
2. Cup plate method
2.1 Agar is melted and cooled at 45° Celsius.
2.2 Then inoculated with test micro-organisms and poured into a sterile petri plate.
2.3 In the cup plate method, when the inoculated agar has solidified, holes around 8mm in diameter are cut in the medium with a steel cork borer.
2.4 Now the antimicrobial agents are directly placed in the holes.
ANTIBIOTIC SENSITIVITY TEST
Tube dilution and agar plate method.
Filter paper and cup plate method.
Ditch-plate method.
Phenol coefficient method.
Kelsey Sykes method.
A culture test is performed to find germs (such as bacteria or a fungus) that can cause an infection. It is done by using a culture media for their growth
Microbial assays or microbiological assays could be a sort of bioassays designed to analyse the compounds or substances that have impact on micro-organisms. They help to estimate concentration and efficiency of antibiotics. Also facilitate in determination of the simplest anti-biotic appropriate for patient recovery.
Prof.Mr.Kiran K. Shinde (M.Pharm), Assistant professor (VNIPRC)
Pharmaceutical microbiology (Second year b.pharm) (3rd semester)
Introduction
Methods Of Different microbiological assays
Principles of Assays with Procedure
Methods For Standardization of
1. Antibiotics
2. Vitamins
3. Amino Acids
Assessment of new Antibiotic
Assessment of microbial contamination and spoilage. PHARMACEUTICAL MICROBIOLO...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-2
Assessment of microbial contamination and spoilage.
Assessment of microbial contamination and spoilage
1. Physical and chemical changes:
2. Assessment of viable microorganisms in non-sterile products:
3. Sterility test:
4. Estimation of pyrogens:
Microbial Limit Tests:
Total Aerobic Microbial Count:
Membrane Filtration.
Plate Count Methods.
Pour Plate Method.
Surface spread Method.
Most Probable Number(MPN)
Detection techniques for microorganisms in food of animalMANJEET RATHOUR
The detection and enumeration of microorganisms in food are an essential
part of any quality control or food safety plan. Traditional methods of detecting foodborne pathogenic bacteria are often time-consuming because of the need for growth
in culture media, followed by isolation, biochemical and/or serological identifi cation,
and in some cases, subspecifi c characterization. Advances in technology have made
detection and identifi cation faster, more sensitive, more specifi c, and more convenient than traditional assays. These new methods include for the most part antibodyand DNA-based tests, and modifi cations of conventional tests made to speed up
analysis and reduce handling.
1. PRESENTED TO
DR. CHALUVARAJU KC
ASST. PROFESSER,
PHARMACEUTICAL CHEMISTRY,
GCP,
BANGALORE .
PRESENTED BY
MR.PRADEEP
1ST YEAR M
Pharmacy,
PHARMACEUTICAL
CHEMISTRY,
GCP
BANGALORE.
2. ANTI BACTERIAL ACTIVITY
GENERAL PRINCIPLE
The inhibition of microbial growth under standardization conditions may be
utilised for demonstrating the therapeutic efficacy of antibiotics.
Any change in the antibiotic molecule which may not be detected by chemical
methods will be revealed by the anti microbial activity and hence the microbiological
assays are very use full for resolving doubts regarding possible loss of potency of
antibiotics.
3. ANTI BACTERIAL AGENTS: These are the agents which are used to prevent the
bacterial infections by killing or preventing the growth of bacteria.
Common terms used are
BACTERICIDAL
It is defined as a chemical agent capable of killing bacteria,
but not necessarily bacterial spores.
BACTERIOSTATIC
It is defined as the chemical agent capable of preventing the
growth of bacteria but not of killing them. Here reproduction
and replication is prevented.
MINIMUM INHIBITORY CONCENTRATION (MIC)
It is defined as the lowest concentration of the drug or
antibiotic that inhibits the growth of the test organism.
MINIMUM BACTERICIDAL CONCENTRATION(MBC)
It is defined as the minimum concentration of the drug or
antibiotic that kills the given test organism.
4. INVITRO ANTIBACTIRIAL ACTIVITY SCREENING
Anti bacterial activity
Bacteriostatic Bactericidal
1. Serial dilution fluid media method end point method
2. Serial dilution solid media method
3. Cup plate method
4. Gradient plate method extinction time fixed estimated
5. Ditch plate method concentration estimated fixed
(METHOD I) (METHOD II)
(phenol co-efficient test)
5. Bacteriostatic agents:
These are the agents which prevent the growth of
bacteria, but it does not kills the organism.
Assessment of Bacteriostatic Activity
1.Serial dilution in fluid media
2.Serial dilution in solid media
3.Cup plate methods
4.The gradient-plate method
5.The ditch-plate technique
6. 1.Serial dilution in fluid media
In this method , graded concentrations of the test
substance in a nutrient medium are inoculated with the
test organism and incubated . The minimum
concentration preventing
detectable growth(MIC) is
taken as a measure of
bacteriostatic activity.
7. Serial dilution in solid media.
A suitable volume of double strength nutrient
agar is diluted with an equal volume of
bacteriostatic solution and poured into a sterile
petridish. When solidified the surface is dried by
incubating at 370 C. Drops of 24hrs broth culture of
the test organisms are placed on the dried surface
and incubated for 2 to 3 days. Upto 27 cultures can
be tested on each plate if a multi-point inoculator is
used. This method is mainly used for solutions
which give turbidity with fluid nutrient media.
8. 3.Cup-plate method
In these methods the agar is melted, cooled
suitably , inoculated with the test organism
and poured into a sterile petri dish. In the
cup-plate method, when the inoculated agar
is solidified, holes about 8mm in diameter are
cut in the medium with a sterile cork borer. In
all cases zones of inhibition may be observed ,
the diameter of the zones giving a rough
indication of the relative activities of different
anti-microbial substance.
9. •The gradient-plate method:
Two layers of agar is poured. The plates are then incubated over night to allow diffusion
of anti-microbial substance. The agar is streaked in the same line as the slope of the agar
and reincubated. An approximate MIC can be obtained from the following equation:
MIC = C (x/y) mg/ml
Where,
C = concentration in mg/ml, in total volume
X = length of growth, in cm,
Y = total length of possible growth, in cm
10. •The ditch-plate technique.
An agar is poured in a petriplate , allow to solidify, and ditch cut out is
made of the agar. A solution of the antimicrobial substance or a mixture of
this with agar is carefully run into the ditch so as to about three-quarters fill it.
A loopful of each test organism is then streaked outwards from the ditch on
the agar surface. Organisms resistant to the antimicrobial grow right upto the
ditch whereas susceptible organisms show a zone of inbhibition adjacent to
the ditch. The width of the inhibition zone gives an indication of the relative
activity of the antimicrobial substance against the various test organisms.
11. BACTERICIDAL AGENTS:
These are the agents which kills the bacteria
including its spores is called as the bactericidal
agents.
Assessment of bactericidal activity
End-point or extinction time methods.
There are two types of extinction time method;
Method 1: Phenol coefficient type tests
In which the extinction time is fixed and the
concentration of disinfectant needed to kill in the specified
time is estimated.
Method 2:
In which the concentration of bactericide is fixed and
the extinction time is estimated.
12. Method I
PHENOL CO-EFFICIENT TEST:
Rideal walker test
Chick martin test
1. Rideal walker test:
Principle: dilutions of the test disinfectant is compared with the standard
dilutions of the phenol ( usually 1 in 95 to 1 in 115) further activity against
salmonella typhi.
Procedure:
Take 24 hrs culture of the S. typhi
Test disinfectant solution or phenol is added about 0.2 ml to the S. typhi culture
of 24 hrs
At intervals of 2.5, 5,7.5, 10 min sub cultures are taken and transferred to the
fresh broth media
The broth tubes are incubated at 370c for 48-72 hours and growth is measured.
13. Rideal walker = dilution of test disinfectant killing in 7.5min not in 5 min
co-efficient dilution of the standard phenol killing in7.5 min not in 5 min
2. Chick martin test:
Principle: this test is carried in the presence of organic matter like 3% human
faecas or dried yeast.
Procedure:
Serial dilutions of test solution and phenol is prepared in distilled water
To this 3% yeast suspension is also added.
To this solution the s typhi organsim is added
After contact time of 30 minutes the above mixture is transferred to the freshly
prepared 10 ml of broth.
The test tubes are incubated at the 370c for 48 hours.
Presence or absence of the growth is calculated.
Chick martin = mean of highest phenol conc inhibiting and lowest permitting growth
Co-efficient mean of highest disinfectant conc inhibiting and lowest permitting
growth
14. METHOD II
In this method the concentration of the test disinfectant
is maintained constant.
The extinction time is altered ie., the contact between the
disinfectant and the organism is increased or decreased.
By this the extinction time is estimated .
15. Questions
1. Write a note on anti bacterial screening techniques.
2. Describe phenol co-efficient test.