The document describes an experimental evaluation of the anti-inflammatory activity of Corchorus capsularies in rats. Seeds of C. capsularies were extracted using hydroalcohol and preliminary phytochemical analysis revealed the presence of glycosides, tannins, flavonoids, and phenols. The extract was tested in an egg albumin-induced paw edema model in rats at doses of 250 mg/kg and 500 mg/kg. Both doses showed significant anti-inflammatory effects compared to the control, with the higher dose exhibiting better activity. The results indicate that C. capsularies has significant anti-inflammatory properties worthy of further molecular-level study.