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Immunology
Lecture 5
Antigen and Antibodies
Dr. Ahmed Elsherbini
Dr. Sara Khalifa
Learning Outcomes
• Explain antibody function, and describe the
structural and chemical characteristics of
antibodies.
• Name one function for each of the five classes of
antibodies
• Define antigen, epitope, and hapten.
Antigen and its characteristics
Antigen: are substances that induce production of
antibodies (and often known as immunogens).
Common types of antigens:
1. microbial antigen
a.Bacterial antigens: can have multiple antigenic
sites such as e.g. cell wall (O), flagellar (H),
capsular and fimbrial antigens. Also
extracellular antigens (e.g. exotoxins) and
intracellular antigens (e.g. nucleoproteins).
b.Other microbial antigens: such as viral,
parasitic and fungal antigens.
• Each Y-shaped antibody molecule has two binding
sites that attach to a specific regions on antigens
called epitopes (antigenic determinants) of cell wall
an antigen.
Most antigens are either :
- proteins or large polysaccharides.
- Lipids and nucleic acids are usually antigenic only
when combined with proteins and polysaccharides
• Note:-
• Pathogenic bacteria possess a number of
recognizable antigens called pathogen-associated
molecular patterns (PAMPs). PAMPs serve as
warning flags of an invading organism that the host
can recognize by means of receptors. The best-
known of these receptors is the extended family of
Toll-like receptors (TLRs).
2.Tissue antigens: (e.g. blood group antigens).
3.Drugs: some drugs act as antigens while others act
as haptens.
4.Food antigens: such as proteins of milk, egg and
other foods.
Cross-reactive antigens : are those antigens which
share one or more identical or similar epitopes,
therefore an antibody formed to any of them could
react with the other. Examples are:
• Human heart valve tissue and certain antigen
found in Streptococcus pyogenes.
Factors of affecting
immunogenicity of antigen
Factors related to antigen
1. Foreignness
Foreignness means substances that never contact with
lymphocytes in embryo period.
The immune system somehow discriminates (recognize)
between "self" and "non-self" so that only molecules
that are foreign to the circulation of an animal are
immunogenic. The more foreignness the more
powerful the antigen is.
2) Molecular size:
small molecules such as monosaccharides and
amino acids are not immunogenic, while
proteins and polysaccharides are immunogenic.
As a general, substances with molecular weight
over 100,000 are potent immunogenic and
those around 10,000 daltons are weak
antigenic.
(3) Complexity and chemical structure
The more complexity of the molecule, the more
the antigenicity, (proteins more antigenic than
carbohydrates).
Protein> Polysaccharides, nucleic acids, lipids.
Polymer > Monomer.
Cycle molecule >linear molecule.
4) Specificity:
• Although strong antigens are large molecules, only
restricted portions of them are involved in the actual
binding with the antibody combining sites.
•Such areas determine the specificity of the antigen
and are designated as antigenic determinants
(epitopes).
(5)Route of administration:
Oral route of administration of antigen is less than
subcutaneous, intravenous or intramuscular
concerning the stimulation of immune response
• Auto-antigen: it is self-antigen (normal constituent
of the body tissue).
• Iso-antigen: it is an antigen in an individual of one
species which is capable of eliciting an immune
response in genetically different individual of the
same species e.g. RBCs (blood grouping) and tissue
antigens.
According to recognition by Immune system, antigen
classified into:
• T-cell dependent Ag: - Requires T cell help for B cell
activation; e.g. proteins (microbial proteins & non-
self or altered-self proteins ).
• T-cell independent Ag (TI): - activate B cells without
help from T cell ; e.g. polysaccharides, LPS.
Activation of B cells to produce antibodies.
• the B cell is producing antibodies against a T-
dependent antigen.
This process is called clonal expansion (proliferation)
• T-independent antigens. T-independent
antigens have repeating units (epitopes) that can
cross-link several antigen receptors on the same B
cell. These antigens stimulate the B cell to make
antibodies without the aid of T helper cells. The
polysaccharides of bacterial capsules are examples
of this type of antigen
Depending on the nature of immune
responses, antigens are divided into 3
fuctional types:
a. Immunogens
- Large Ag with epitopes capable of binding
with immune receptor & inducing immune
response. (Notice that not all antigens are
immunogens.
b. Tolerogens
Self Ag (MHC) normally not stimulate immune
system
c. Haptens
• A small Ag have a molecular mass less than 10,000
da with epitopes capable of binding with immune
receptor & without inducing immune response .
• To induce immune response to the hapten, it
require to be attached to a large carrier molecule
(usually serum protein). Penicillin is a good
example
of a hapten

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Antigenffffddmndndndndnndndndndndnsn N.pdf

  • 1. Immunology Lecture 5 Antigen and Antibodies Dr. Ahmed Elsherbini Dr. Sara Khalifa
  • 2. Learning Outcomes • Explain antibody function, and describe the structural and chemical characteristics of antibodies. • Name one function for each of the five classes of antibodies • Define antigen, epitope, and hapten.
  • 3. Antigen and its characteristics Antigen: are substances that induce production of antibodies (and often known as immunogens). Common types of antigens: 1. microbial antigen a.Bacterial antigens: can have multiple antigenic sites such as e.g. cell wall (O), flagellar (H), capsular and fimbrial antigens. Also extracellular antigens (e.g. exotoxins) and intracellular antigens (e.g. nucleoproteins). b.Other microbial antigens: such as viral, parasitic and fungal antigens.
  • 4. • Each Y-shaped antibody molecule has two binding sites that attach to a specific regions on antigens called epitopes (antigenic determinants) of cell wall an antigen.
  • 5. Most antigens are either : - proteins or large polysaccharides. - Lipids and nucleic acids are usually antigenic only when combined with proteins and polysaccharides • Note:- • Pathogenic bacteria possess a number of recognizable antigens called pathogen-associated molecular patterns (PAMPs). PAMPs serve as warning flags of an invading organism that the host can recognize by means of receptors. The best- known of these receptors is the extended family of Toll-like receptors (TLRs).
  • 6. 2.Tissue antigens: (e.g. blood group antigens). 3.Drugs: some drugs act as antigens while others act as haptens. 4.Food antigens: such as proteins of milk, egg and other foods.
  • 7. Cross-reactive antigens : are those antigens which share one or more identical or similar epitopes, therefore an antibody formed to any of them could react with the other. Examples are: • Human heart valve tissue and certain antigen found in Streptococcus pyogenes.
  • 8. Factors of affecting immunogenicity of antigen Factors related to antigen 1. Foreignness Foreignness means substances that never contact with lymphocytes in embryo period. The immune system somehow discriminates (recognize) between "self" and "non-self" so that only molecules that are foreign to the circulation of an animal are immunogenic. The more foreignness the more powerful the antigen is.
  • 9. 2) Molecular size: small molecules such as monosaccharides and amino acids are not immunogenic, while proteins and polysaccharides are immunogenic. As a general, substances with molecular weight over 100,000 are potent immunogenic and those around 10,000 daltons are weak antigenic. (3) Complexity and chemical structure The more complexity of the molecule, the more the antigenicity, (proteins more antigenic than carbohydrates). Protein> Polysaccharides, nucleic acids, lipids. Polymer > Monomer. Cycle molecule >linear molecule.
  • 10. 4) Specificity: • Although strong antigens are large molecules, only restricted portions of them are involved in the actual binding with the antibody combining sites. •Such areas determine the specificity of the antigen and are designated as antigenic determinants (epitopes). (5)Route of administration: Oral route of administration of antigen is less than subcutaneous, intravenous or intramuscular concerning the stimulation of immune response
  • 11. • Auto-antigen: it is self-antigen (normal constituent of the body tissue). • Iso-antigen: it is an antigen in an individual of one species which is capable of eliciting an immune response in genetically different individual of the same species e.g. RBCs (blood grouping) and tissue antigens. According to recognition by Immune system, antigen classified into: • T-cell dependent Ag: - Requires T cell help for B cell activation; e.g. proteins (microbial proteins & non- self or altered-self proteins ). • T-cell independent Ag (TI): - activate B cells without help from T cell ; e.g. polysaccharides, LPS.
  • 12. Activation of B cells to produce antibodies. • the B cell is producing antibodies against a T- dependent antigen. This process is called clonal expansion (proliferation)
  • 13. • T-independent antigens. T-independent antigens have repeating units (epitopes) that can cross-link several antigen receptors on the same B cell. These antigens stimulate the B cell to make antibodies without the aid of T helper cells. The polysaccharides of bacterial capsules are examples of this type of antigen
  • 14. Depending on the nature of immune responses, antigens are divided into 3 fuctional types: a. Immunogens - Large Ag with epitopes capable of binding with immune receptor & inducing immune response. (Notice that not all antigens are immunogens. b. Tolerogens Self Ag (MHC) normally not stimulate immune system
  • 15. c. Haptens • A small Ag have a molecular mass less than 10,000 da with epitopes capable of binding with immune receptor & without inducing immune response . • To induce immune response to the hapten, it require to be attached to a large carrier molecule (usually serum protein). Penicillin is a good example of a hapten