Antibiotics are chemical compounds produced by microorganisms that kill or inhibit the growth of other microorganisms at low concentrations. They are classified based on their chemical structure and include beta-lactam antibiotics like penicillins, cephalosporins, and monobactams. Penicillins work by inhibiting the bacterial enzyme transpeptidase which is involved in cell wall synthesis, becoming covalently linked to the enzyme's active site and causing irreversible inhibition. Common penicillins include penicillin G, penicillin V, ampicillin, amoxicillin, and methicillin.