This document discusses antibiotics, including their definitions, classifications, mechanisms of action, and issues related to antibiotic resistance and stewardship. It defines antibiotics as substances that can kill or inhibit the growth of microorganisms. It describes various classifications of antibiotics including their spectrum of activity (broad vs narrow), site of action, and type of action (bacteriostatic vs bactericidal). The document also discusses the emergence of antibiotic resistance and the importance of antibiotic stewardship programs in health care facilities to promote appropriate antibiotic use and reduce resistance.