The document describes anthracnose, a fungal disease of sorghum caused by Colletotrichum graminicola. Symptoms include leaf spots with white centers surrounded by red, purple, or brown margins and small black lesions. The fungus can also cause stalk rot, seen as discoloration and circular cankers. It is spread primarily through seed and wind-borne spores. Management strategies include destroying plant debris, crop rotation, growing resistant varieties, seed treatment, and fungicide spraying.