Animal nutrition
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Body processes require energy from food or stored fat, and animals must eat frequently to obtain nutrients and meet their maintenance needs. A variety of foods are necessary for wild animals to obtain proper nutrients, while agricultural animals depend on balanced rations provided by producers. Water, protein, carbohydrates, fats, vitamins, and minerals are all important dietary components that animals require for life, energy, health, growth, and reproduction.
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Animal nutrition
This document discusses animal nutrition and digestion. It covers the basic needs of animals including nourishment, nutrients like protein, carbohydrates, fats, vitamins and minerals. It describes the digestive systems of monogastric animals like humans and horses, which have a single-compartment stomach, and ruminant animals like cows and goats which have a multi-compartment stomach and regurgitate food. Key nutrients are defined and food sources listed, as well as the roles of water, metabolism, and the importance of a balanced diet for proper health and growth.
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Poultry nutrition is an integral part of poultry production. It has changed drastically as a consequence of developments in the other disciplines of animal science and also because of changes in poultry husbandry practices.
FOOD:WHERE DOES IT COME FROM
This document discusses different food groups and their sources. It describes eight major food groups: vegetables, beans, fish, eggs, nuts and seeds, grains, and milk. Vegetables, beans, fruits, and legumes are obtained from plants. Lean meats, poultry, fish, eggs, nuts, and seeds are obtained from animals. Foods are grouped based on similar nutrient profiles to help people meet their nutritional needs.
Nutritional Biochemistry
Nutritional Biochemistry focuses on carbohydrates and proteins. Carbohydrates are composed of carbon, hydrogen, and oxygen and serve as short-term energy storage. Their digestion in fish involves breakdown by enzymes in the mouth, stomach, pancreas, and intestine. Factors like fish species and age affect carbohydrate digestibility. Proteins are composed of amino acids and are essential for growth, reproduction, and tissue repair. Good protein sources for fish include fish meal, soybean, and insects. Protein digestion occurs via enzymes in the mouth, stomach, pancreas, and bloodstream. The document provides information on nutrient requirements, sources, and digestion processes in fish.
ANIMAL-NUTRITION POWERPOINT GRADE 12 GEN BIO 2
Animals obtain nutrients through various digestive processes. They break down food physically through chewing or grinding, then digest it enzymatically in the gut. Carbohydrates, lipids, proteins, vitamins, minerals, and water are the basic nutrients animals require. Ruminants, like cows, have a specialized stomach that allows them to digest plant matter through microbial fermentation.
Poultry feeding and nutrition.pdf
Poultry have different nutritional needs than other animals due to their faster digestion, respiration, circulation, higher body temperature, and more rapid growth. Their feeds include energy sources like grains and fats, protein supplements from both plant and animal sources, and mineral and vitamin supplements. Corn is the most important grain used in poultry feeds, providing about a third of their total intake, while soybean meal and corn gluten meal are common plant-based protein supplements. Mineral supplements like limestone, dicalcium phosphate, and oyster shell are required for skeletal development, and vitamin premixes are often used to provide balanced nutrition. The composition of the feed affects the quality of the final poultry product.
ANSCI Nutrition.ppt
The document defines key nutrition terms and discusses the six major nutrients needed by chickens: carbohydrates, lipids, proteins, vitamins, minerals, and water. It notes that the development of a chicken's gizzard can be affected by diet type and that oyster shell, limestone, or grit are sometimes included in feed but are not necessary if mash or pellets are fed alone. The best way to determine if chicks are eating after placement is to check the percentage of chicks with filled crops at various time intervals.
Understanding Pet Bird Nutrition
This document discusses proper nutrition for pet birds. It explains that a balanced diet with the six major nutrient categories - water, proteins, carbohydrates, lipids, minerals, and vitamins - is best. It provides details on each nutrient category and stresses the importance of variety and balance. While an ideal diet may not exist for all bird species, owners can benefit their pet's health by understanding basic nutrition concepts and feeding a mix of whole grains, fruits/vegetables, protein sources, and supplements if needed.
Animal nutrition
Animal nutrition involves consuming and utilizing food to provide essential nutrients for life processes. A balanced ration must supply carbohydrates, fats, proteins, minerals, vitamins, and water. Carbohydrates provide energy, fats provide heat and energy, proteins build tissues, minerals aid growth and processes, and vitamins regulate processes and growth. There are five main types of diets: maintenance to sustain life, growth for increasing size, reproduction to support breeding, lactation to produce milk, and work when animals perform labor. Proper nutrition is important to maximize feed efficiency, health, and productivity of livestock and companion animals.
Sherry41
Animals require carbon skeletons, ATP, and essential nutrients including amino acids, fatty acids, vitamins, and minerals to survive. They obtain these nutrients through various feeding methods like suspension feeding, substrate feeding, fluid feeding, and bulk feeding. Food is broken down through intracellular or extracellular digestion and absorbed for energy and growth. An animal's digestive system and dental adaptations correlate with its diet, and excess calories are stored as glycogen or fat.
Unit 6 ch 15 s3 animals & agriculture
Domesticated animals have been bred and managed by humans for over 50 species including sheep, cattle, chickens, honey bees, silkworms, shellfish, and pigs. Aquaculture, or fish farming, now provides 23% of the world's seafood as many fish populations are suffering from overharvesting. Methods of aquaculture include oyster farms, fish farms, and ranching but can cause pollution from waste and damage wetlands. Livestock are raised on farms and ranches for meat, leather, eggs, wool, manure, and labor and include ruminants like cattle and sheep as well as poultry like chickens and turkeys, many of which are raised in crowded and inhum
Nutritional requirement of cultivable fin fish: larvae, juveniles and adults
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
Animal nutrition
This document discusses animal nutrition and the essential nutrients required in animal diets, including:
- The 6 essential nutrients are water, carbohydrates, fats, proteins, minerals, and vitamins. Each provides specific functions to support life processes.
- There are 5 main types of animal diets - maintenance, growth, reproduction, lactation, and work diets - which are formulated to meet the specific nutritional needs for each purpose.
- A chicken feeding experiment was conducted to test rate of gain on 4 different feeds. The feed highest in protein resulted in the highest rate of gain, confirming the hypothesis.
Managing a dairy cow
Dairy cows need to be fed the right quality and quantity of feed at all stages of growth, production, and maturity in order to produce optimal milk. The available local fodder may not provide sufficient nutrients, especially during dry seasons. Poor dairy management can lead to lost milk production, lower growth rates, and worse body condition. Supplementing dairy cow feed with strategic fodder, nutrients, and beneficial microbes can help improve digestion and maximize nutrient extraction and absorption to sustain high milk production levels. This guarantees farmers will get more milk, more calves, and healthier dairy cows.
Feedstuffs Swine-Sheep
The document discusses feedstuffs which are components of animal diets that provide nutrients and energy. It describes an international system for classifying feedstuffs and identifies 8 main classes including roughages, pastures, silages, concentrates, protein sources, minerals, vitamins, and additives. Key aspects of nutrition for swine, sheep and goats are covered such as energy, protein, mineral and vitamin needs as well as common feedstuffs and potential nutritional deficiencies.
Poultry Nutrition: Growth and Maintenance_ Afghanistan
The document discusses the six essential nutrients required in a poultry diet: water, protein, carbohydrates, fats, vitamins, and minerals. Each nutrient serves an important function: water is critical for digestion and temperature regulation; proteins and amino acids are the building blocks for the bird's body and egg production; carbohydrates and fats provide energy; and vitamins and minerals support bone formation, enzyme activation, and other metabolic processes necessary for growth, health, and reproduction. A balanced diet containing all six nutrients in proper amounts is required to avoid deficiencies that can impact growth, egg production, eggshell quality, and other factors.
Session 10 feedstuffs
The document discusses feedstuff classification systems and important feedstuff types for large animal nutrition. It describes an international system that categorizes feedstuffs into 8 classes based on their main nutrient component. The classes include dry roughages, pastures/grasses, silages, high energy concentrates, protein sources, minerals, vitamins, and additives. Examples are provided for common feedstuffs that fall into each class. Key nutrients, properties and uses of different feedstuffs are also summarized.
role of carbohydrade, lipids and water in insect digetion
This document discusses the major dietary components of insects, including carbohydrates, lipids, proteins, minerals, vitamins, and water. It explains that while plants can produce their own nutrients via photosynthesis, insects must obtain nutrients by consuming other organisms. The document then provides details on the roles and importance of each major dietary component for insect growth, development, and survival.
Session 10 feedstuffs swine-sheep
This document discusses feedstuffs and their classification into 8 categories based on their primary nutrient. It then provides details on the nutrition and feeding management of swine, sheep, and goats. For each species, it covers their nutritional needs for energy, protein, minerals, vitamins and water. It also lists common energy and protein source feedstuffs and some nutritional diseases for each species.
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This document discusses the feeding habits and nutritional requirements for formulating feed for shrimp. It begins by providing background on the increasing demand for shrimp culture worldwide. It then discusses the natural feeding habits of shrimp larvae in various stages. The document outlines the main nutrient requirements of shrimp including proteins, amino acids, carbohydrates, fats, vitamins, and minerals. It provides tables listing the specific requirements for different shrimp species and life stages. Finally, it emphasizes the importance of understanding shrimp nutritional needs for preparing efficient feeds that optimize growth and feed conversion to maximize farm profitability.
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