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Angad Singh
Date of Birth: March 27, 1989
Address: Flat No 403 Tower 10 Valley View Estate Gurgaon –Faridabad road.
Telephone Number: +91 9650265686
E-mail address: angadsingh510@gmail.com
Work Experience
1. Company: Dineout Times Internet
Designation: Reconciliation, and collection, and inResto Deployment head
Duration: December-1- 2014- Till Date
Location: New Delhi
Dineout is a vertical of Times Internet which is a table reservation platform for restaurants based out of 8 cities including
Delhi, Mumbai, Chennai, Kolkata, Bangalore, Hyderabad, Ahmadabad, and Pune.
Reconciliation and Collection Head
 Establishes fresh payments collection process and communication process internal and with clients.
Inresto Deployment Head
 Leading a team of 45 employees and monitoring successful deployment across 8 cities.
 Creating the process hiring and training new hires.
Notables
 Awarded as the kick-starter for expediting the process of deployment across 8 cities and successfully launching the
product at 250 restaurants in 4 months. Current-740 in the last year.
2. Company: Timescity Times Internet
Designation: Lead Content Analysis
Duration: September 27th
2013 to December 1st
2014
Location: New Delhi
Timescity: - Was an events and lifestyle platform providing information on events, restaurants, parties and movies in 10
major metropolitans across India.
Key Responsibilities:
Data Collection
 Manage a team of – for data collection across 10 cities in India.
Notable
 Successfully launched cities of Indore, Ludhiana, Amritsar, Lucknow, Kanpur, and Goa.
3. Company: Zomato
Designation: Content Developer
Duration: October 2011- January 2013
Location: New Delhi
Zomato is Restaurant discovery platform providing information related to restaurants, pubs, clubs and events in cities of
India, UAE, and London etc.
Key Responsibilities:
Data and Content
 Manage the content team, quality check the website, and maintain hygiene on the site by removing stale content.
 Streamline the process from data collection to data processing PAN India.
Recruiting and Training
 Was responsible for projects handled PAN India for overall operations management which included Human
Resources, content and turn-around management.
Notables(s):
 Launched the cities of Jaipur, Indore, Ludhiana, Colombo and London by handling the basic ground work and
content work.
 Spent one month in Singapore as part of the pre-launch team for setting up the city.
4. Company : The Oberoi Group
Designation : STEP associate
Duration: July 2009- April 2011
Location: The Oberoi Cecil, Shimla
STEP is an opportunity for students to participate in a three-year programme that offers practical training at a hotel of The
Oberoi Group. This training involves the four core operational departments in a hotel: Front Office, Housekeeping, Food and
Beverage Service and Kitchen.
Educational Qualifications
Year Name of Exam Stream/Subject Name of College Marks obtained
2011
Bachelor of Arts (Tourism
Studies)
Tourism IGNOU 64%
2011
Systematic Training and
Education Programme
Hospitality and Hotel
Management
Oberoi STEP 76%
2007 Class XII
English, Geography,
Psychology, History,
Physical Education, Fine
arts.
Mayo college, Ajmer 67.3%
2005 Class X
English, Hindi, Science,
Social Studies, fine arts.
Mayo college, Ajmer 65%
Angad_Singh_CV

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Angad_Singh_CV

  • 1. Angad Singh Date of Birth: March 27, 1989 Address: Flat No 403 Tower 10 Valley View Estate Gurgaon –Faridabad road. Telephone Number: +91 9650265686 E-mail address: angadsingh510@gmail.com Work Experience 1. Company: Dineout Times Internet Designation: Reconciliation, and collection, and inResto Deployment head Duration: December-1- 2014- Till Date Location: New Delhi Dineout is a vertical of Times Internet which is a table reservation platform for restaurants based out of 8 cities including Delhi, Mumbai, Chennai, Kolkata, Bangalore, Hyderabad, Ahmadabad, and Pune. Reconciliation and Collection Head  Establishes fresh payments collection process and communication process internal and with clients. Inresto Deployment Head  Leading a team of 45 employees and monitoring successful deployment across 8 cities.  Creating the process hiring and training new hires. Notables  Awarded as the kick-starter for expediting the process of deployment across 8 cities and successfully launching the product at 250 restaurants in 4 months. Current-740 in the last year. 2. Company: Timescity Times Internet Designation: Lead Content Analysis Duration: September 27th 2013 to December 1st 2014 Location: New Delhi Timescity: - Was an events and lifestyle platform providing information on events, restaurants, parties and movies in 10 major metropolitans across India. Key Responsibilities: Data Collection  Manage a team of – for data collection across 10 cities in India. Notable  Successfully launched cities of Indore, Ludhiana, Amritsar, Lucknow, Kanpur, and Goa.
  • 2. 3. Company: Zomato Designation: Content Developer Duration: October 2011- January 2013 Location: New Delhi Zomato is Restaurant discovery platform providing information related to restaurants, pubs, clubs and events in cities of India, UAE, and London etc. Key Responsibilities: Data and Content  Manage the content team, quality check the website, and maintain hygiene on the site by removing stale content.  Streamline the process from data collection to data processing PAN India. Recruiting and Training  Was responsible for projects handled PAN India for overall operations management which included Human Resources, content and turn-around management. Notables(s):  Launched the cities of Jaipur, Indore, Ludhiana, Colombo and London by handling the basic ground work and content work.  Spent one month in Singapore as part of the pre-launch team for setting up the city. 4. Company : The Oberoi Group Designation : STEP associate Duration: July 2009- April 2011 Location: The Oberoi Cecil, Shimla STEP is an opportunity for students to participate in a three-year programme that offers practical training at a hotel of The Oberoi Group. This training involves the four core operational departments in a hotel: Front Office, Housekeeping, Food and Beverage Service and Kitchen. Educational Qualifications Year Name of Exam Stream/Subject Name of College Marks obtained 2011 Bachelor of Arts (Tourism Studies) Tourism IGNOU 64% 2011 Systematic Training and Education Programme Hospitality and Hotel Management Oberoi STEP 76% 2007 Class XII English, Geography, Psychology, History, Physical Education, Fine arts. Mayo college, Ajmer 67.3% 2005 Class X English, Hindi, Science, Social Studies, fine arts. Mayo college, Ajmer 65%