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ANKUR PURI
PROCUREMENT PROFESSIONAL
E Mail: ankurpuri@yahoo.com
Contact Number: +91-9810477836.
Address: Flat No 4176, Sector 23 A, Palam Vihar Gurgaon-122017, Haryana.
PROFILE:
 Procurement Professional with vast experience of purchasing in both Government and Private Sector.
 Diverse background in purchasing of Capita Assets, Consumables and Administration material through
different mode of procurement like RFPs, RFQs and Tenders.
 Master Degrees in the Retail and Operation Management, with project on Supply chain Management.
 Self motivated with strong problem solving and organizational skills.
CAREER OBJECTIVE:
I am keen to pursue a career with my qualification in management sector, in cohesion with an ardent passion for the
industry, excellent interpersonal skills with a professional overtone and articulate diction, I hope to be an asset to the
organization I work for, with long term affiliation and growth as my prime objectives I visualize a long standing career
with a reputed company of the country.
CORE COMPETENCIES:
 Ability to interact at all levels and manage to meets deadline with flexibility and professionalism.
 Ability to lead a team and work in co ordination with other departments to meet the desired goals.
 A “WILL DO” attitude with High ambitions, goal oriented and a good team worker.
 Ability to work under pressure and generate good results from it.
PROFESSONAL EXPERIENCE:
 TATA SINGAPORE AIRLINE LIMITED-Gurgaon (Currently working)
Designation: Senior Executive (Procurement Department)
From: 28th September 2015.
Job Profile: Reporting to: Head Procurement
o Responsible for procuring of all capital assets and consumable items related to Inflight catering.
o Responsible for Inventory management of all Skus (nearly 200), starting from issuing of Purchase
order to Bill processing.
o Responsible for floating RFQs and RFPs for procurement of material and services like Laundry etc.
o Responsible for procurement of material required by Marketing and HRD departments.
o In the implementation team of SAP software as an inventory management tool.
o In the pre opening team for setting of new warehouses wherever required by the management,
recently setup a warehouse in Mumbai.
o Responsible for clearing financial audits with respect to closing of accounts for Inflight items.
o An active member in drafting SOPs of stores and procurement in TATA SIA Airline Limited.
o Responsible for issuing tenders, Negotiations with Vendor and finalizing the contract after due
processes as laid down in the SOPs.
o Was selected as a Procurement Officer from Tata SIA Airline Limited, by Tata Sustainability Group
for Disaster Response.
 INDIAN RAILWAY CATERINGAND TOURISM CORPORATION-NEW DELHI
Designation: Supervisor( Procurement Department )
From: 6th March, 2010 till 18th September 2015
Job Profile: Reporting to: Manager(Procurement)
o Responsible for Tendering of all the items required by user department within a reasonable span of
time.
o Responsible for planning of store inventory according to the requirement in future.
o Responsible for Inventory Management.
o Responsible for new order processing from Purchase to dispatch to the prospective department/user.
o Responsible for lowering down the purchase budget keeping in view the quality aspect of material at
the top.
o Active member in Introducing" E" Procurement as a new method of purchase at IRCTC Units.
o Maintaining all paper works related to tender like Tender Documents, Comparative Sheets, Letter of
Award, etc.
o Deals in negotiation with vendors for getting the best of best price for a particular commodity.
o Pioneer of starting SIMS (Software for Inventory Management System), in Stores and had actively
participated for the betterment of the software.
o Part of the pre opening Team of Procurement department at IRCTC Central Kitchen Noida.
o Maintaining records related to FORM 38 used for interstate supply of material, along with its online
utilization at Commercial UP tax department.
o Give training to the Students undertaken under "Hunnar Se Rozgar" an initiative of Indian Tourism
Government.
 INSTITUTE OF HOTEL MANAGEMENT GWALIOR
Designation: Assistant Lecturer Food and Beverage Service.
From: July 2009 till February 2010.
Job Profile: Reporting to Head of Department Food and Beverage Service.
o Headed the practical session of Food and Beverage Service for First and Second Year.
o Headed the theory and practical sessions of Craft course Food and Beverage Service.
o Headed the theory and practical session of Extra Courses like “Hunnar Se Rozgar”.
o Actively participate in administrative work and academic activities.
 HOTEL RADISSON BLUE, MAHIPALPUR NEW DELHI.
Designation: Industrial Trainee.
From: 29thMay 2007 till 13th October 2007.
o Training in all core departments to know the overall working of the organization.
o Front Office Operations: Handling guest Check Ins, Making Reservations, Worked on Fidelio,
Escorting V.I.P’s, In room check Ins and Worked in Guest relations.
o Food and Beverage Service: Worked In Room Service, Bar, Restaurants and learned about the various
kinds of services provided in a 5 Star Hotel.
o Housekeeping: Worked as a Housekeeping Supervisor for 3 weeks.
ACADEMIC EXCELLENCE
o MBA in Retail Chain Management with Project on Supply Chain Management from Sikkim Manipal
University.
o Successfully completed Masters Degree of Travel and Tourism Management from Indira Gandhi
National Open University - Delhi (Batch 2011-2013)
o Successfully completed Bachelors Degree of Science in Hospitality and Hotel Administration from
Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior – (India)
o Successfully completed Schooling from Spring Dale School in Lucknow, with Science as main
subjects.
SKILLS AND ABILITIES
o Self Motivated.
o Leadership quality.
o Communication skill.
o Ready to Travel.
o Ready to Relocate.
o Good at Handling Situations.
AWARDS AND ACHIEVEMENTS
o Received Merit Certificate from IRCTC for the services rendered to the organization.
o Won first prize in Housekeeping Competition in college.
o Won first prize for securing highest marks in Front office and Housekeeping.
o Won academic award for securing second position in first year.
o Won first prize in PowerPoint competition.
o Won second prize in Web master.
EXTRA CURRICULAR ACTIVITIES
o Part of alumni and had done anchoring.
o Given examination of National Level Science Talent Search Examination 2004.
o Part of welcome committee in annual day function.
o Part of vertex competition on behalf of my college.
o Part of Christmas Theme lunch.
o Parts of various games at college level and were runner ups in cricket.
HOBBIES
o Making Power Point presentation.
o Playing Cricket.
o Like to study.
Date: ( / /

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ANKUR PURI RESUME

  • 1. ANKUR PURI PROCUREMENT PROFESSIONAL E Mail: ankurpuri@yahoo.com Contact Number: +91-9810477836. Address: Flat No 4176, Sector 23 A, Palam Vihar Gurgaon-122017, Haryana. PROFILE:  Procurement Professional with vast experience of purchasing in both Government and Private Sector.  Diverse background in purchasing of Capita Assets, Consumables and Administration material through different mode of procurement like RFPs, RFQs and Tenders.  Master Degrees in the Retail and Operation Management, with project on Supply chain Management.  Self motivated with strong problem solving and organizational skills. CAREER OBJECTIVE: I am keen to pursue a career with my qualification in management sector, in cohesion with an ardent passion for the industry, excellent interpersonal skills with a professional overtone and articulate diction, I hope to be an asset to the organization I work for, with long term affiliation and growth as my prime objectives I visualize a long standing career with a reputed company of the country. CORE COMPETENCIES:  Ability to interact at all levels and manage to meets deadline with flexibility and professionalism.  Ability to lead a team and work in co ordination with other departments to meet the desired goals.  A “WILL DO” attitude with High ambitions, goal oriented and a good team worker.  Ability to work under pressure and generate good results from it. PROFESSONAL EXPERIENCE:  TATA SINGAPORE AIRLINE LIMITED-Gurgaon (Currently working) Designation: Senior Executive (Procurement Department) From: 28th September 2015. Job Profile: Reporting to: Head Procurement o Responsible for procuring of all capital assets and consumable items related to Inflight catering. o Responsible for Inventory management of all Skus (nearly 200), starting from issuing of Purchase order to Bill processing. o Responsible for floating RFQs and RFPs for procurement of material and services like Laundry etc. o Responsible for procurement of material required by Marketing and HRD departments. o In the implementation team of SAP software as an inventory management tool. o In the pre opening team for setting of new warehouses wherever required by the management, recently setup a warehouse in Mumbai. o Responsible for clearing financial audits with respect to closing of accounts for Inflight items. o An active member in drafting SOPs of stores and procurement in TATA SIA Airline Limited. o Responsible for issuing tenders, Negotiations with Vendor and finalizing the contract after due processes as laid down in the SOPs. o Was selected as a Procurement Officer from Tata SIA Airline Limited, by Tata Sustainability Group for Disaster Response.
  • 2.  INDIAN RAILWAY CATERINGAND TOURISM CORPORATION-NEW DELHI Designation: Supervisor( Procurement Department ) From: 6th March, 2010 till 18th September 2015 Job Profile: Reporting to: Manager(Procurement) o Responsible for Tendering of all the items required by user department within a reasonable span of time. o Responsible for planning of store inventory according to the requirement in future. o Responsible for Inventory Management. o Responsible for new order processing from Purchase to dispatch to the prospective department/user. o Responsible for lowering down the purchase budget keeping in view the quality aspect of material at the top. o Active member in Introducing" E" Procurement as a new method of purchase at IRCTC Units. o Maintaining all paper works related to tender like Tender Documents, Comparative Sheets, Letter of Award, etc. o Deals in negotiation with vendors for getting the best of best price for a particular commodity. o Pioneer of starting SIMS (Software for Inventory Management System), in Stores and had actively participated for the betterment of the software. o Part of the pre opening Team of Procurement department at IRCTC Central Kitchen Noida. o Maintaining records related to FORM 38 used for interstate supply of material, along with its online utilization at Commercial UP tax department. o Give training to the Students undertaken under "Hunnar Se Rozgar" an initiative of Indian Tourism Government.  INSTITUTE OF HOTEL MANAGEMENT GWALIOR Designation: Assistant Lecturer Food and Beverage Service. From: July 2009 till February 2010. Job Profile: Reporting to Head of Department Food and Beverage Service. o Headed the practical session of Food and Beverage Service for First and Second Year. o Headed the theory and practical sessions of Craft course Food and Beverage Service. o Headed the theory and practical session of Extra Courses like “Hunnar Se Rozgar”. o Actively participate in administrative work and academic activities.  HOTEL RADISSON BLUE, MAHIPALPUR NEW DELHI. Designation: Industrial Trainee. From: 29thMay 2007 till 13th October 2007. o Training in all core departments to know the overall working of the organization. o Front Office Operations: Handling guest Check Ins, Making Reservations, Worked on Fidelio, Escorting V.I.P’s, In room check Ins and Worked in Guest relations. o Food and Beverage Service: Worked In Room Service, Bar, Restaurants and learned about the various kinds of services provided in a 5 Star Hotel. o Housekeeping: Worked as a Housekeeping Supervisor for 3 weeks. ACADEMIC EXCELLENCE o MBA in Retail Chain Management with Project on Supply Chain Management from Sikkim Manipal University. o Successfully completed Masters Degree of Travel and Tourism Management from Indira Gandhi National Open University - Delhi (Batch 2011-2013) o Successfully completed Bachelors Degree of Science in Hospitality and Hotel Administration from Institute of Hotel Management, Catering Technology and Applied Nutrition, Gwalior – (India) o Successfully completed Schooling from Spring Dale School in Lucknow, with Science as main subjects.
  • 3. SKILLS AND ABILITIES o Self Motivated. o Leadership quality. o Communication skill. o Ready to Travel. o Ready to Relocate. o Good at Handling Situations. AWARDS AND ACHIEVEMENTS o Received Merit Certificate from IRCTC for the services rendered to the organization. o Won first prize in Housekeeping Competition in college. o Won first prize for securing highest marks in Front office and Housekeeping. o Won academic award for securing second position in first year. o Won first prize in PowerPoint competition. o Won second prize in Web master. EXTRA CURRICULAR ACTIVITIES o Part of alumni and had done anchoring. o Given examination of National Level Science Talent Search Examination 2004. o Part of welcome committee in annual day function. o Part of vertex competition on behalf of my college. o Part of Christmas Theme lunch. o Parts of various games at college level and were runner ups in cricket. HOBBIES o Making Power Point presentation. o Playing Cricket. o Like to study. Date: ( / /