How long does it take to digest food-medical information | health facts martinshaji
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma . Digestion time varies among individuals and between men and women. After you eat, it takes about six to eight hours for food to pass through your stomach and small intestine. Food then enters your large intestine (colon) for further digestion, absorption of water and, finally, elimination of undigested food.
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How long does it take to digest food-medical information | health facts martinshaji
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma . Digestion time varies among individuals and between men and women. After you eat, it takes about six to eight hours for food to pass through your stomach and small intestine. Food then enters your large intestine (colon) for further digestion, absorption of water and, finally, elimination of undigested food.
this is all about digestion time limits and certain digestion fact
please comment
thank you
The digestive system is made up of the gastrointestinal tract—also called the GI tract or digestive tract—and the liver, pancreas, and gallbladder. ... The hollow organs that make up the GI tract are the mouth, esophagus, stomach, small intestine, large intestine, and anus.
The cardia is the first part of the stomach below the esophagus. It
contains the cardiac sphincter, which is a thin ring of muscle that
helps to prevent stomach contents from going back up into the
esophagus.
• The fundus is the rounded area that lies to the left of the cardia and
below the diaphragm.
• The body is the largest and main part of the stomach. This is where
food is mixed and starts to break down
The digestive system is made up of the gastrointestinal tract—also called the GI tract or digestive tract—and the liver, pancreas, and gallbladder. ... The hollow organs that make up the GI tract are the mouth, esophagus, stomach, small intestine, large intestine, and anus.
The cardia is the first part of the stomach below the esophagus. It
contains the cardiac sphincter, which is a thin ring of muscle that
helps to prevent stomach contents from going back up into the
esophagus.
• The fundus is the rounded area that lies to the left of the cardia and
below the diaphragm.
• The body is the largest and main part of the stomach. This is where
food is mixed and starts to break down
"Digestive System is a system by which ingested food is acted upon by physical and chemical means to provide the body with absorb-able nutrients and to excrete waste products."
Transcript: Selling digital books in 2024: Insights from industry leaders - T...BookNet Canada
The publishing industry has been selling digital audiobooks and ebooks for over a decade and has found its groove. What’s changed? What has stayed the same? Where do we go from here? Join a group of leading sales peers from across the industry for a conversation about the lessons learned since the popularization of digital books, best practices, digital book supply chain management, and more.
Link to video recording: https://bnctechforum.ca/sessions/selling-digital-books-in-2024-insights-from-industry-leaders/
Presented by BookNet Canada on May 28, 2024, with support from the Department of Canadian Heritage.
Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
Neuro-symbolic is not enough, we need neuro-*semantic*Frank van Harmelen
Neuro-symbolic (NeSy) AI is on the rise. However, simply machine learning on just any symbolic structure is not sufficient to really harvest the gains of NeSy. These will only be gained when the symbolic structures have an actual semantics. I give an operational definition of semantics as “predictable inference”.
All of this illustrated with link prediction over knowledge graphs, but the argument is general.
Connector Corner: Automate dynamic content and events by pushing a buttonDianaGray10
Here is something new! In our next Connector Corner webinar, we will demonstrate how you can use a single workflow to:
Create a campaign using Mailchimp with merge tags/fields
Send an interactive Slack channel message (using buttons)
Have the message received by managers and peers along with a test email for review
But there’s more:
In a second workflow supporting the same use case, you’ll see:
Your campaign sent to target colleagues for approval
If the “Approve” button is clicked, a Jira/Zendesk ticket is created for the marketing design team
But—if the “Reject” button is pushed, colleagues will be alerted via Slack message
Join us to learn more about this new, human-in-the-loop capability, brought to you by Integration Service connectors.
And...
Speakers:
Akshay Agnihotri, Product Manager
Charlie Greenberg, Host
Key Trends Shaping the Future of Infrastructure.pdfCheryl Hung
Keynote at DIGIT West Expo, Glasgow on 29 May 2024.
Cheryl Hung, ochery.com
Sr Director, Infrastructure Ecosystem, Arm.
The key trends across hardware, cloud and open-source; exploring how these areas are likely to mature and develop over the short and long-term, and then considering how organisations can position themselves to adapt and thrive.
Builder.ai Founder Sachin Dev Duggal's Strategic Approach to Create an Innova...Ramesh Iyer
In today's fast-changing business world, Companies that adapt and embrace new ideas often need help to keep up with the competition. However, fostering a culture of innovation takes much work. It takes vision, leadership and willingness to take risks in the right proportion. Sachin Dev Duggal, co-founder of Builder.ai, has perfected the art of this balance, creating a company culture where creativity and growth are nurtured at each stage.
GraphRAG is All You need? LLM & Knowledge GraphGuy Korland
Guy Korland, CEO and Co-founder of FalkorDB, will review two articles on the integration of language models with knowledge graphs.
1. Unifying Large Language Models and Knowledge Graphs: A Roadmap.
https://arxiv.org/abs/2306.08302
2. Microsoft Research's GraphRAG paper and a review paper on various uses of knowledge graphs:
https://www.microsoft.com/en-us/research/blog/graphrag-unlocking-llm-discovery-on-narrative-private-data/
2. (1) About The Stomach
• Stomach can contain up to 1.5L of food without
pressure changes.
– Feelings of discomfort come from irritants + too
much food
• Stomach composed of excess tissue Folds of
Tissue = Rugae
– Folds allow the stomach to expand
– Folds also contain secretion glands
• Food sits in the stomach for 3-4 hours
– Depends on Amount & Type of food
3.
4.
5. (2) Dig. In The Stomach
• Mechanical Digestion:
–Peristaltic churning of stomach
muscle breaks apart bolus.
–Triggered by release of
serotonin from rugae
• Chemical Digestion:
–Gastric Juice contains enzymes
and acid that breaks down
6.
7. (3) Release of Gastric Juice
• Gastrin (hormone) released from GCells within Rugae:
– Triggered by smell + taste of food
– Triggered by increase in pH
• Gastrin stimulates release of HCl =
Decreasing pH:
– Proteins & Carbohydrates
Metabolized
– Small & Large Intestine stimulated
8.
9. (4) Gastric Juice
Contains…
• HCl = Hydrochloric Acid
• Pepsin = Enzyme = Breaks down
protein
• Rennin = Enzyme = Breaks down
protein
• Muccin = Mucus = Lubricate Food
Mass
10. (5) Protein Metabolism
• Proteins take a lot of Gastric
Juice to Metabolize.
• Breaking Down Proteins
releases H+ ions.
• Decreases pH of stomach.
• G-Cells stop releasing gastrin
HCl stopped.
11. (6) Leaving The Stomach
• The mass leaving the stomach is called
“Chyme”:
– Mostly liquid Liquids leave first!
– Solids are left behind until broken
down
• Approximately 3mL of food leaves at
one time….
– Food Exits the Pyloric Sphincter
– Chyme dumped into Small Intestine
