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LARD
IDEAL COLLEGE OF PHARMACY AND RESEARCH KALYAN (BHAL)
SUBJECT:-PHARMACOGONOSY
TOPIC:-ANIMAL LIPID CONTAINING DRUGS-LARD
SECOND YEAR OF B.PHARMACY
 INTRODUCTION:
Lard is fat from a pig, in both its rendered and unrendered forms.
It is a semi-soft white fat derived from fatty parts of the pig, with a high
saturated fatty acid content and no trans fat.
 SYNONYMS:
 LARD , ADEPS,GREASE,SHORTENING,GHEE,OIL,TALLOW.
BIOLOGICAL SOURCE:
IT IS A PURIFIED INTERNAL FAT OBTAINED FROM THE ABDOMEN
OF HOG SUS LINN.
FAMILY:
SUIDAE
 PREPARATION:
THE OMENTUM AND PARTS OF PERITONEUM(Containing) LARD
wash thoroughly AND MINUTE TO BREAK THE MEMBRANEUOS VESICLE(at time 50-
55 celsius) to melt the LARD (separated through) MUSLIN CLOTH
(cooling is done) WITH PROPER STIRRING OTHERWISE HELP TO DEVELOPE
(rancidity) ON STORAGE.
 DESCRIPTION:
COLOUR: YELLOWISH COLOUR
ODOUR: CHARACTERISTIC ODOUR
TASTE: SOMEWHAT ACID
SOLUBILITY: ACIDIC BECAUSE OF THEIR NATURE OF
SOLUBILITY IN ORGANIC SOLVENT.
 CHEMICAL CONSTITUENTS:
LARD CONSIST OF ABOUT 40% OF SOLID TRIGLYCERIDES AND
ABOUT 60% OF LIQUID TRIGLYCERIDES.
SOLID TRIGLYCERIDES PRESENT INCLUDE STEARIN,
PALMITIN,MYRISTRIN,WHILE THE LIQUID GLYCERIDES IS
MOSTLY OLEIN.
THESE TWO SOLID AND LIQUID FRACTIONS ARE SEPARATED BY
USING PRESSURE AT 0 CELCIUS AND SOLD AS STEARIN AND
‘LARD OIL’ RESPECTIVELY.
 STRUCTURE:
(STRUCTURE OF MONOGLYCERIDES ,
LARD)
(LARD AND LARD DERIVED INGREDIENT)
 USES:
LARD IS USED IN SOME CASE AS AN OINTMENT BASE
INFORMULATIONS.
THE PREPARATIONS, ‘BENZONIATED LARD’,CONTAINS BENZOIN
RESIN IN LARD, WHICH IS USED AS PRESERVATIVE.
ANAM MULLA-PHARMACOGONOSY(LARD)

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ANAM MULLA-PHARMACOGONOSY(LARD)

  • 1. LARD IDEAL COLLEGE OF PHARMACY AND RESEARCH KALYAN (BHAL) SUBJECT:-PHARMACOGONOSY TOPIC:-ANIMAL LIPID CONTAINING DRUGS-LARD SECOND YEAR OF B.PHARMACY
  • 2.  INTRODUCTION: Lard is fat from a pig, in both its rendered and unrendered forms. It is a semi-soft white fat derived from fatty parts of the pig, with a high saturated fatty acid content and no trans fat.
  • 3.  SYNONYMS:  LARD , ADEPS,GREASE,SHORTENING,GHEE,OIL,TALLOW. BIOLOGICAL SOURCE: IT IS A PURIFIED INTERNAL FAT OBTAINED FROM THE ABDOMEN OF HOG SUS LINN. FAMILY: SUIDAE
  • 4.  PREPARATION: THE OMENTUM AND PARTS OF PERITONEUM(Containing) LARD wash thoroughly AND MINUTE TO BREAK THE MEMBRANEUOS VESICLE(at time 50- 55 celsius) to melt the LARD (separated through) MUSLIN CLOTH (cooling is done) WITH PROPER STIRRING OTHERWISE HELP TO DEVELOPE (rancidity) ON STORAGE.
  • 5.
  • 6.  DESCRIPTION: COLOUR: YELLOWISH COLOUR ODOUR: CHARACTERISTIC ODOUR TASTE: SOMEWHAT ACID SOLUBILITY: ACIDIC BECAUSE OF THEIR NATURE OF SOLUBILITY IN ORGANIC SOLVENT.
  • 7.  CHEMICAL CONSTITUENTS: LARD CONSIST OF ABOUT 40% OF SOLID TRIGLYCERIDES AND ABOUT 60% OF LIQUID TRIGLYCERIDES. SOLID TRIGLYCERIDES PRESENT INCLUDE STEARIN, PALMITIN,MYRISTRIN,WHILE THE LIQUID GLYCERIDES IS MOSTLY OLEIN. THESE TWO SOLID AND LIQUID FRACTIONS ARE SEPARATED BY USING PRESSURE AT 0 CELCIUS AND SOLD AS STEARIN AND ‘LARD OIL’ RESPECTIVELY.
  • 8.  STRUCTURE: (STRUCTURE OF MONOGLYCERIDES , LARD)
  • 9. (LARD AND LARD DERIVED INGREDIENT)
  • 10.  USES: LARD IS USED IN SOME CASE AS AN OINTMENT BASE INFORMULATIONS. THE PREPARATIONS, ‘BENZONIATED LARD’,CONTAINS BENZOIN RESIN IN LARD, WHICH IS USED AS PRESERVATIVE.