Analytical chemistry determines what substances are present in a sample and how much of each substance is present. It answers questions about what a material is, where it is from, how much is present, and what its structure or form is. Analytical chemistry is used in medicine, industry, environmental testing, food nutrition analysis, forensics, and other fields. The basic steps of a chemical analysis are to define the problem, select an analysis method, sample preparation, separation, analysis, and calculation/reporting of results. Common analytical techniques include gravimetric, volumetric, spectroscopic, and electroanalytic methods. Fundamental equipment includes balances, volumetric glassware, ovens, desiccators, and filters.