- Cows come in many different breeds from around the world.
- Each breed has its own name and characteristics.
- Cows provide milk for humans and their meat is eaten as beef.
- They eat grass and sometimes salt for dessert.
Get ready to explore Indian roots with a closer touch of traditions, customs and culture on the basis of scientific logics which attract foreigners towards India. Here we discuss about such worldwide popular basic facts of culture (Our Sanskriti), customs (Our Rivaj) and traditions (Our Parampara) which attracts others to visit India.
Dr. Dave Kammel, UW Extension Specialist, tips for creating useful handling facilities for today's beef operations. This presentation was given at the 2011 Wisconsin Cattlemen's Winter Conference.
Get ready to explore Indian roots with a closer touch of traditions, customs and culture on the basis of scientific logics which attract foreigners towards India. Here we discuss about such worldwide popular basic facts of culture (Our Sanskriti), customs (Our Rivaj) and traditions (Our Parampara) which attracts others to visit India.
Dr. Dave Kammel, UW Extension Specialist, tips for creating useful handling facilities for today's beef operations. This presentation was given at the 2011 Wisconsin Cattlemen's Winter Conference.
The presentation gives the most basic vocabulary and information on cattle. It was originally used by an American teaching assistant teaching English at an agricultural school in Austria.
This presentation is over the history of English Bulldogs, their characteristics, their daily care, their healthcare, training, behavior, and cancer. Hope you enjoy it!!
Biology of laboratory animals (guinea pig and rabbit).pptxvasanthibalan2
Biology of laboratory animals (guinea pig and rabbit )
This presentation is regarding the biology and behaviour of laboratory guinea pig and rabbit explaining the different breeds, advantages and disadvantages , breeds and strains, animal models and their applications, feeding management, health management, housing management unique traits, gender identification, normal and abnormal behaviour etc.
The presentation gives the most basic vocabulary and information on cattle. It was originally used by an American teaching assistant teaching English at an agricultural school in Austria.
This presentation is over the history of English Bulldogs, their characteristics, their daily care, their healthcare, training, behavior, and cancer. Hope you enjoy it!!
Biology of laboratory animals (guinea pig and rabbit).pptxvasanthibalan2
Biology of laboratory animals (guinea pig and rabbit )
This presentation is regarding the biology and behaviour of laboratory guinea pig and rabbit explaining the different breeds, advantages and disadvantages , breeds and strains, animal models and their applications, feeding management, health management, housing management unique traits, gender identification, normal and abnormal behaviour etc.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
3. Africander
Albères
Alentejana
Allmogekor
American
American White Park
Amerifax
Amrit Mahal
Anatolian Black
Andalusian Black
Andalusian Grey
Angeln
Angus
Ankole
Ankole-Watusi
Argentine Criollo
Asturian Mountain
Asturian Valley
Aubrac Aulie-Ata
Australian Braford
Australian Friesian Sahiwal
Australian Lowline
Australian Milking Zebu
Ayrshire
Azaouak
Bhagnari Blacksided Trondheim and Norland
Blanca Cacereña
Blanco Orejinegro Blonde d'Aquitaine
Bonsmara
Boran
Bordelais
Braford
Brahman
Brahmousin
Brangus
Braunvieh
British White
Brown Swiss
Busa
Cachena
Canadienne
Canary Island
Canchim
Carinthian Blond
Caucasian
Channi
Charbray
Charolais
Chianina
Chinampo
Chinese Black-and-White
Cholistani
Corriente
Costeño con Cuernos
Dajal Damascus
Damietta
Dangi
Danish Jersey
Danish Red
Deoni
Devon
Dexter
Dhanni Dølafe
Droughtmaster
Dulong
Dutch Belted
Dutch Friesian
East Anatolian Red
Enderby Island
English Longhorn
Estonian Red
Evolène
Fighting Bull
Fjall
Finnish
Florida Cracker/Pineywoods
Fulani Sudanese
4. Galician Blond
Galloway
Gaolao
Gascon
Gelbray
Gelbvieh
German Angus
German Red Pied
Gir
Glan
Gloucester
Gobra
Greek Shorthorn
Greek Steppe
Groningen Whiteheaded
Gudali
Guernsey
Guzerat
Hallikar
Hariana
Hartón
Hays Converter
Hereford
Herens
Highland
Hinterwald
Holando-Argentino
Holstein
Horro
Hungarian Grey
Icelandic Illawarra
Indo-Brazilian
Irish Moiled
Israeli Holstein
Israeli Red
Istoben
Jamaica Black
Jamaica Hope
Jamaica Red
Jaulan
Jersey
Kangayam
Kankrej
Karan Fries
Karan Swiss
Kazakh
Kenwariya
Kerry
Kherigarh
Khillari
Kholmogory
Kilis
Krishna Valley
Kurdi
Kuri
Latvian Brown
Limousin
Limpurger
Lincoln Red
Lithuanian Red
Lohani
Lourdais
Luing
5. Cows are animals that live all around the world.
Every cow type has a name.
They make milk for us.
We eat cow which is called beef .
They eat grass and for dessert they have salt.
6. -Cows are social animals, and they naturally form large herds. And like people, they will make friends
and bond to some herd members, while avoiding others
-Cows are red-green colorblind. In a bullfight, its the waving of the cape that attracts the bull not the
red color
-A cow’s heart beats between 60 and 70 beats per minute
-Cows can hear lower and higher frequencies better than humans.
-An average dairy cow weighs about 1,200 pounds.
-A cows normal body temperature is 101.5°F.
-The average cow chews at least 50 times per minute.
-The typical cow stands up and sits down about 14 times a day.
-An average cow has more than 40,000 jaw movements in a day.
-Cows have almost total 360-degree panoramic vision.
-Cows have a single stomach, but four different digestive compartments.
-Cows are pregnant for 9 months just like people
-A dairy cow can produce 125 lbs. of saliva a day
Facts about cows
7. Ongole Cow Busa Cow
There
are
differen-
ces
between
just two
cows.
8. Cows always have the same thing for
breakfast, lunch and even dinner. But
sometimes the have salt for dessert.
Which is yummy to them, but not to
us!
Fun fact: Cows actually do not bite
grass; instead they curl their tongue
around it.
Salt
9. Cows sleep while lying down.
While cows may doze off for a
few minutes at a time while
standing up, they typically lie
down to sleep or simply to rest,
usually leaning forward on their
chest and forelimbs or lying
completely on their sides. Cows
need their sleep to stay healthy;
just as other animals do --
although they do tend to sleep far
less than most of them, including
humans