This recipe calls for browning onion and sausage before adding and toasting arborio rice and mushrooms. Meat broth is then gradually added to the rice mixture, which cooks for about 20 minutes until the rice is tender. A bit of butter and parmesan cheese are added at the end to complete the risotto dish.

2. RECIPES FROM
ITALY

4. OLIVE OIL
ONION OR SHALLOT
SAUSAGE
MUSHROOMS
MEAT BROTH
ARBORIO RICE
PARMESAN
BUTTER
INGREDIENTS

5. Brown onion

6. Add the sausage and brown it

7. Add and toast the rice

8. Add mushrooms

9. Add broth gradually

11. Let cook about 20 minutes

13. Add a bit of butter

14. Enjoy your meal with parmesan