Almarani Catering offers Eplan Parm, a dish of spaghetti pasta in marinara sauce with Eplan cheese and parsley, served with garlic bread for $11 per plate.
Almarani Catering offers spaghetti in marinara sauce for $8 per plate. The dish consists of spaghetti with roasted chicken in marinara sauce and parsley, served with garlic bread.
A romantic candlelight dinner menu features an "Amore Mio Salad" appetizer of lettuce, camembert cheese and shrimp with orange balsamic dressing. The soup is a "Passion Love" pumpkin cream with ginger. For the main course, "The Wedding" is a Caribbean lobster with garlic butter sauce and vegetables. Dessert is "Surprise of love" pralines from France. The dinner is for Mr. Allam and Mrs. Caroline on February 23rd, 2011.
Almarani Catering offers a Curly Pesto dish consisting of curly pasta, zucchinis, roasted chicken and a pesto cream sauce served with parsley and garlic bread for $10 per plate.
Amy winehouse tribute night menu - sat 16th february 2013porterschatham
This document outlines a menu for an Amy Winehouse tribute event featuring starters of pate or vegetable terrine, main courses of lamb shank, chicken chasseur, or spinach and feta pie served with roasted potatoes and vegetables, and desserts of chocolate mousse or caramelized orange cheesecake.
Amy Winehouse Tribute Night - Menu - Sat 16th February 2013porterschatham
A menu for an Amy Winehouse tribute event offers a choice of Ardennes pate or vegetable terrine for starters, lamb shank, chicken chasseur, or spinach and feta pie for mains, all served with roasted potatoes and vegetables, and chocolate mousse or caramelised orange cheesecake for dessert.
This document provides the menu for Christmas Day 2011 at a restaurant. The starter courses include mango and chili risotto with marinated prawns or pumpkin ravioli with asparagus and tomatoes. For the second course, guests can choose between venison tenderloin or lobster thermidor. The main courses are braised veal cheeks or roasted John Dory filets. Dessert options are a chocolate dome with candied fruit or vanilla and raspberry cubes. The cost is $165 per person.
The document is a lunch and dinner menu for Donna Carmela Trattoria on December 25th. It includes antipasti options of Italian cold cuts with burrata cheese or beef carpaccio. Main courses include homemade pasta with bell peppers and bacon or pasta with clams and pesto. Second courses feature beef and lamb with salad or cheese and jam. Dessert includes traditional panettone cake with ice cream or pastries. Coffee and tea are also available. Adult prices range from $99-139 depending on beverages, and kids are $69 with fruit juice.
This document is the menu for an Italian restaurant called Italian Restaurant New York Steak Pizzola. It includes appetizers like calamari fritti, bruschetta, and garlic bread. Pasta dishes include penne with meatballs or sausage, rigatoni with chicken and vegetables, lasagna, and eggplant parmigiano. Main dishes include chicken parmigiana, veal piccata, and New York steak pizzola. Seafood options include linguini with clam sauce and fettuccine with mussels, scallops, shrimp, and clams. The menu also includes dessert specials and adds like soup or salad.
Almarani Catering offers spaghetti in marinara sauce for $8 per plate. The dish consists of spaghetti with roasted chicken in marinara sauce and parsley, served with garlic bread.
A romantic candlelight dinner menu features an "Amore Mio Salad" appetizer of lettuce, camembert cheese and shrimp with orange balsamic dressing. The soup is a "Passion Love" pumpkin cream with ginger. For the main course, "The Wedding" is a Caribbean lobster with garlic butter sauce and vegetables. Dessert is "Surprise of love" pralines from France. The dinner is for Mr. Allam and Mrs. Caroline on February 23rd, 2011.
Almarani Catering offers a Curly Pesto dish consisting of curly pasta, zucchinis, roasted chicken and a pesto cream sauce served with parsley and garlic bread for $10 per plate.
Amy winehouse tribute night menu - sat 16th february 2013porterschatham
This document outlines a menu for an Amy Winehouse tribute event featuring starters of pate or vegetable terrine, main courses of lamb shank, chicken chasseur, or spinach and feta pie served with roasted potatoes and vegetables, and desserts of chocolate mousse or caramelized orange cheesecake.
Amy Winehouse Tribute Night - Menu - Sat 16th February 2013porterschatham
A menu for an Amy Winehouse tribute event offers a choice of Ardennes pate or vegetable terrine for starters, lamb shank, chicken chasseur, or spinach and feta pie for mains, all served with roasted potatoes and vegetables, and chocolate mousse or caramelised orange cheesecake for dessert.
This document provides the menu for Christmas Day 2011 at a restaurant. The starter courses include mango and chili risotto with marinated prawns or pumpkin ravioli with asparagus and tomatoes. For the second course, guests can choose between venison tenderloin or lobster thermidor. The main courses are braised veal cheeks or roasted John Dory filets. Dessert options are a chocolate dome with candied fruit or vanilla and raspberry cubes. The cost is $165 per person.
The document is a lunch and dinner menu for Donna Carmela Trattoria on December 25th. It includes antipasti options of Italian cold cuts with burrata cheese or beef carpaccio. Main courses include homemade pasta with bell peppers and bacon or pasta with clams and pesto. Second courses feature beef and lamb with salad or cheese and jam. Dessert includes traditional panettone cake with ice cream or pastries. Coffee and tea are also available. Adult prices range from $99-139 depending on beverages, and kids are $69 with fruit juice.
This document is the menu for an Italian restaurant called Italian Restaurant New York Steak Pizzola. It includes appetizers like calamari fritti, bruschetta, and garlic bread. Pasta dishes include penne with meatballs or sausage, rigatoni with chicken and vegetables, lasagna, and eggplant parmigiano. Main dishes include chicken parmigiana, veal piccata, and New York steak pizzola. Seafood options include linguini with clam sauce and fettuccine with mussels, scallops, shrimp, and clams. The menu also includes dessert specials and adds like soup or salad.
The weekly school cantine menu features pasta with tomato sauce and basil on Monday along with mozzarella cheese and stewed vegetables. Tuesday has lasagne with pesto sauce and cured meat with oil and lemon. Wednesday offers rice and potato soup alongside chicken fried steak and stewed peas.
Almarani Catering offers a Spicy Tuscon pasta dish for $7 per plate. The dish consists of penne pasta with parmesan cheese and parsley served with garlic bread. Customers can add chicken for $1.50, meatballs for $1.50, or shrimp for $2.00 to customize their order.
Haikko Manor serves lunch and dinner from October 15, 2012 to January 21, 2013. The document provides sample menus for both lunch and dinner each day of the week, listing appetizers, main dishes, and desserts. It notes that low-lactose ingredients are used when possible and there is an extra charge for special dietary requests, and the restaurant reserves the right to make changes.
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners will feature takes on classic comfort foods like meatloaf, but with unique seasonal accents. Guests can enjoy starters, salads, main dishes and desserts while experiencing a culinary adventure organized by HRIM students. BYOB is allowed with certain drink limits.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12noon to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with a poached egg, king prawns with Thai salad, ham hock with piccalilli, and crispy fried goats cheese. Main courses consist of fish pie, onion and artichoke tart, corn fed chicken, lamb with black olive crust, and salt beef. Dessert options are apple crumble, grilled pineapple, creme brulee, and lemon tart.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12noon to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with a poached egg, king prawns with Thai salad, ham hock with piccalilli, and crispy fried goats cheese. Main courses consist of fish pie, onion and artichoke tart, corn fed chicken, seared lamb, and slow cooked salt beef. Dessert options are apple crumble, grilled pineapple, creme brulee, and lemon tart.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12pm to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with poached egg, king prawns with Thai salad, and more. Main courses consist of fish pie, onion and artichoke tart, chargrilled corn fed chicken, seared lamb, and slow cooked salt beef. Desserts are apple crumble, grilled pineapple, creme brulee, and lemon tart.
This document provides the menu for a catered event including canapés, starters, main courses and desserts. The canapés section lists 6 small appetizers including seafood ceviche, beef fillet skewers, and leek and feta parcels. The starters section describes 5 first courses including chicken soup, scallops with pears and chorizo, and smoked salmon. The main courses offer 5 options of chicken, duck, beef, lamb and sea bass served with accompaniments. Finally, the desserts provide 6 choices such as chocolate fondant, lemon posset and cheesecake to end the meal.
The document outlines 3 lunch menus from The Capital Grille restaurant. Each menu includes an appetizer choice, entree choice, accompaniments, dessert choice and price per guest of $30, $40 or $50, respectively, with the price not including beverages, tax or gratuity. The entree choices range from sandwiches and salads to seafood and steaks.
The document is a menu for Valentine's Day 2010 that includes 5 appetizer options, 3 entree options, an artisanal cheese bite, and 2 dessert options. Dishes include white asparagus and lemongrass soup, local Carlsbad oysters, Harry's berries strawberry salad, cocoa-crusted yellowtail, blackened Scottish salmon, mushroom-crusted Wagyu beef, and smoked Sonoma chicken breast. Desserts are a Valrhona dark chocolate coral cake and a yogurt vanilla sponge cake. The prix fixe menu is $95 per person or $135 with wine pairings.
Pasta Magic is an Italian restaurant specializing in homemade pastas and sauces. The menu includes fusilli pasta with tomato or marinara sauce, fettucine alfredo with butter, cream and cheese sauce, lasagna with layers of pasta, tomato sauce, ricotta and mozzarella cheeses. Additional offerings are risotto with chanterelle mushrooms in olive oil and herbs and chicken breast wrapped in parma ham with chanterelles in a light herb gravy.
Ubergrub provides plated food photos for events featuring a variety of international dishes. The document includes photos and descriptions of 30 small plate items ranging from samosas and beef carpaccio to lamb with babaganoush and dates to a tropical fruit garden. Dishes incorporate flavors from British, Japanese, Indian, Mediterranean and other global cuisines.
This is a test trial to see how students will go about uploading their food photos to an eportfolio. First to PPT save as pptx then to slideshare then to myportfolio??
The document provides a menu for a tasting menu consisting of 14 courses including appetizers, soups, entrees and desserts. Some of the notable dishes mentioned are carrot sponge cake with citron vert and lime, caviar with apple smoked bacon brioche, duck foie au naturel with cognac coral and apple puree, pumpkin soup with pumpkin seed ice cream, New Caledonian prawn mousse, orange intermezzo paired with sake, arpege mushrooms, potato risotto with truffle, pigeon pie wrapped in sesame cracker, and desserts including sweet lime caramel bonbons and Thai tea madeleines. The diner notes some criticisms of the mushroom dish being
This document promotes new fall menu items and deals at a restaurant celebrating "back to cool" weather. Some featured dishes include chicken mami noodle soup for $9.99, tokwa't baboy fried tofu and pork belly for sharing at $12.99, and seafood kare kare for sharing at $16.99, which includes shrimp, squid and mussels in a peanut sauce. Several other Filipino sharing dishes are also listed, along with individual meals and desserts ranging in price from $5.99 to $16.99.
Restaurant Martin in Shanghai offers lunch sets that include an appetizer, main course, and dessert along with a coffee or tea. The sets range in price from 198 to 278 yuan depending on the number of items selected. The menu lists appetizer options like mixed salad, Iberian cold cuts, and cod fish salad. Main courses include monkfish, turbot, sea bass, pork chop, beef tenderloin, and lamb chop served with a side of vegetables, mashed potato, or fried green peppers. Dessert choices consist of frozen celery with mango, cheese cake foam with biscuit, and carrot cream with vanilla and olive oil.
This document provides a 3-course menu for a meal from A Confrérie de la Chaîne des Rôtisseurs. The appetizers include wagyu beef carpaccio and lobster bisque. Main courses are a choice between pan-seared foie gras, bluefin tuna steak, or Australian black angus beef tenderloin. Dessert is a macadamia nut crunch. Each course lists an accompanying wine.
This document outlines a dinner menu including an optional appetizer, salad, entrée choices of filet mignon, sirloin steak, salmon or chicken, accompaniments of mashed potatoes and fresh vegetables, and dessert choices of a dessert platter, chocolate cake or crème brûlée. The cost is $60 per guest without an appetizer or $65 per guest with a choice of one appetizer.
The menu is designed as a 14-day meal plan and includes low carb snacks and meals for breakfast, lunch, and dinner. http://www.lowcarbfoods.org/sample-low-carb-diet-menu.php
Este documento presenta un proyecto final integrador para el Club Morón. Incluye información sobre la historia del club desde 1898, sus instalaciones actuales como canchas de básquet, natación y gimnasio, y las actividades deportivas que ofrece como vóley, básquet, tenis y danza. También describe la población actual del club, el equipamiento, y propone una intervención urbana para mejorar las instalaciones a través de la adquisición de terrenos cercanos.
Wie viel Stunden arbeiten Sie eigentlich am Tag? Zu viel?
Und wie viel Arbeit erledigen Sie in der Zeit? Zu wenig?
So kommen Sie da raus:
1. Schreiben Sie einen Stundenzettel
2. Arbeiten Sie weniger
3. Nutzen Sie den Flow
The weekly school cantine menu features pasta with tomato sauce and basil on Monday along with mozzarella cheese and stewed vegetables. Tuesday has lasagne with pesto sauce and cured meat with oil and lemon. Wednesday offers rice and potato soup alongside chicken fried steak and stewed peas.
Almarani Catering offers a Spicy Tuscon pasta dish for $7 per plate. The dish consists of penne pasta with parmesan cheese and parsley served with garlic bread. Customers can add chicken for $1.50, meatballs for $1.50, or shrimp for $2.00 to customize their order.
Haikko Manor serves lunch and dinner from October 15, 2012 to January 21, 2013. The document provides sample menus for both lunch and dinner each day of the week, listing appetizers, main dishes, and desserts. It notes that low-lactose ingredients are used when possible and there is an extra charge for special dietary requests, and the restaurant reserves the right to make changes.
The document advertises theme dinners taking place at Café Laura on March 28th and April 25th from 5:30 PM to 7:30 PM. The dinners will feature takes on classic comfort foods like meatloaf, but with unique seasonal accents. Guests can enjoy starters, salads, main dishes and desserts while experiencing a culinary adventure organized by HRIM students. BYOB is allowed with certain drink limits.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12noon to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with a poached egg, king prawns with Thai salad, ham hock with piccalilli, and crispy fried goats cheese. Main courses consist of fish pie, onion and artichoke tart, corn fed chicken, lamb with black olive crust, and salt beef. Dessert options are apple crumble, grilled pineapple, creme brulee, and lemon tart.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12noon to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with a poached egg, king prawns with Thai salad, ham hock with piccalilli, and crispy fried goats cheese. Main courses consist of fish pie, onion and artichoke tart, corn fed chicken, seared lamb, and slow cooked salt beef. Dessert options are apple crumble, grilled pineapple, creme brulee, and lemon tart.
Mimz Mediterranean Restaurant offers a 3-course set menu daily from 12pm to 7pm for 17.50 euro. The set menu includes a starter, main course, and dessert. Starters include chicken liver parfait, mushrooms with poached egg, king prawns with Thai salad, and more. Main courses consist of fish pie, onion and artichoke tart, chargrilled corn fed chicken, seared lamb, and slow cooked salt beef. Desserts are apple crumble, grilled pineapple, creme brulee, and lemon tart.
This document provides the menu for a catered event including canapés, starters, main courses and desserts. The canapés section lists 6 small appetizers including seafood ceviche, beef fillet skewers, and leek and feta parcels. The starters section describes 5 first courses including chicken soup, scallops with pears and chorizo, and smoked salmon. The main courses offer 5 options of chicken, duck, beef, lamb and sea bass served with accompaniments. Finally, the desserts provide 6 choices such as chocolate fondant, lemon posset and cheesecake to end the meal.
The document outlines 3 lunch menus from The Capital Grille restaurant. Each menu includes an appetizer choice, entree choice, accompaniments, dessert choice and price per guest of $30, $40 or $50, respectively, with the price not including beverages, tax or gratuity. The entree choices range from sandwiches and salads to seafood and steaks.
The document is a menu for Valentine's Day 2010 that includes 5 appetizer options, 3 entree options, an artisanal cheese bite, and 2 dessert options. Dishes include white asparagus and lemongrass soup, local Carlsbad oysters, Harry's berries strawberry salad, cocoa-crusted yellowtail, blackened Scottish salmon, mushroom-crusted Wagyu beef, and smoked Sonoma chicken breast. Desserts are a Valrhona dark chocolate coral cake and a yogurt vanilla sponge cake. The prix fixe menu is $95 per person or $135 with wine pairings.
Pasta Magic is an Italian restaurant specializing in homemade pastas and sauces. The menu includes fusilli pasta with tomato or marinara sauce, fettucine alfredo with butter, cream and cheese sauce, lasagna with layers of pasta, tomato sauce, ricotta and mozzarella cheeses. Additional offerings are risotto with chanterelle mushrooms in olive oil and herbs and chicken breast wrapped in parma ham with chanterelles in a light herb gravy.
Ubergrub provides plated food photos for events featuring a variety of international dishes. The document includes photos and descriptions of 30 small plate items ranging from samosas and beef carpaccio to lamb with babaganoush and dates to a tropical fruit garden. Dishes incorporate flavors from British, Japanese, Indian, Mediterranean and other global cuisines.
This is a test trial to see how students will go about uploading their food photos to an eportfolio. First to PPT save as pptx then to slideshare then to myportfolio??
The document provides a menu for a tasting menu consisting of 14 courses including appetizers, soups, entrees and desserts. Some of the notable dishes mentioned are carrot sponge cake with citron vert and lime, caviar with apple smoked bacon brioche, duck foie au naturel with cognac coral and apple puree, pumpkin soup with pumpkin seed ice cream, New Caledonian prawn mousse, orange intermezzo paired with sake, arpege mushrooms, potato risotto with truffle, pigeon pie wrapped in sesame cracker, and desserts including sweet lime caramel bonbons and Thai tea madeleines. The diner notes some criticisms of the mushroom dish being
This document promotes new fall menu items and deals at a restaurant celebrating "back to cool" weather. Some featured dishes include chicken mami noodle soup for $9.99, tokwa't baboy fried tofu and pork belly for sharing at $12.99, and seafood kare kare for sharing at $16.99, which includes shrimp, squid and mussels in a peanut sauce. Several other Filipino sharing dishes are also listed, along with individual meals and desserts ranging in price from $5.99 to $16.99.
Restaurant Martin in Shanghai offers lunch sets that include an appetizer, main course, and dessert along with a coffee or tea. The sets range in price from 198 to 278 yuan depending on the number of items selected. The menu lists appetizer options like mixed salad, Iberian cold cuts, and cod fish salad. Main courses include monkfish, turbot, sea bass, pork chop, beef tenderloin, and lamb chop served with a side of vegetables, mashed potato, or fried green peppers. Dessert choices consist of frozen celery with mango, cheese cake foam with biscuit, and carrot cream with vanilla and olive oil.
This document provides a 3-course menu for a meal from A Confrérie de la Chaîne des Rôtisseurs. The appetizers include wagyu beef carpaccio and lobster bisque. Main courses are a choice between pan-seared foie gras, bluefin tuna steak, or Australian black angus beef tenderloin. Dessert is a macadamia nut crunch. Each course lists an accompanying wine.
This document outlines a dinner menu including an optional appetizer, salad, entrée choices of filet mignon, sirloin steak, salmon or chicken, accompaniments of mashed potatoes and fresh vegetables, and dessert choices of a dessert platter, chocolate cake or crème brûlée. The cost is $60 per guest without an appetizer or $65 per guest with a choice of one appetizer.
The menu is designed as a 14-day meal plan and includes low carb snacks and meals for breakfast, lunch, and dinner. http://www.lowcarbfoods.org/sample-low-carb-diet-menu.php
Este documento presenta un proyecto final integrador para el Club Morón. Incluye información sobre la historia del club desde 1898, sus instalaciones actuales como canchas de básquet, natación y gimnasio, y las actividades deportivas que ofrece como vóley, básquet, tenis y danza. También describe la población actual del club, el equipamiento, y propone una intervención urbana para mejorar las instalaciones a través de la adquisición de terrenos cercanos.
Wie viel Stunden arbeiten Sie eigentlich am Tag? Zu viel?
Und wie viel Arbeit erledigen Sie in der Zeit? Zu wenig?
So kommen Sie da raus:
1. Schreiben Sie einen Stundenzettel
2. Arbeiten Sie weniger
3. Nutzen Sie den Flow
Para ser parte de una red debe haber coincidencia en los objetivos de las partes. Repase los requisitos y medite acerca de la conveniencia para su negocio.
Wales Cottage Holidays is sending out a Christmas mail shot to promote holiday rentals. This project was designed by the assistant during their time working at a design company. The mail shot aims to attract customers to book Christmas and New Year holidays at cottages in Wales.
This study examined the anti-diabetic effects of drumstick (Moringa oleifera) leaf tablets in type 2 diabetic patients. Drumstick leaves were formulated into dehydrated tablets and supplemented to 30 experimental diabetic patients for 3 months, along with a standardized diet. Glycated hemoglobin and post-prandial blood glucose were measured initially and after supplementation. Glycated hemoglobin decreased from 7.81% to 7.4% in the experimental group after supplementation, while decreasing minimally in the control group. Post-prandial blood glucose also decreased more in the experimental group compared to the control group after supplementation. The results indicate that drumstick leaf tablets may help reduce diabetic complications by lowering blood glucose
Somos uma empresa de desenvolvimento de soluções de Tecnologia da Informação e Comunicação (TIC) sediada no Rio de Janeiro, Brasil. Acreditamos que pessoas competentes, processos otimizados e tecnologias modernas viabilizam negócios e produtos inovadores.
Nascemos dentro da respeitada Universidade Federal Fluminense, localizada em Niterói, Rio de Janeiro. Valorizamos muito o potencial individual e entendemos que esse potencial só tem valor quando trabalhado em equipe.
Acreditamos também que resultados positivos são frutos de muito esforço, criatividade e comprometimento.
O documento descreve a publicação do Anuário dos Municípios de Pernambuco para 2011. O anuário foi coordenado pelo advogado Saulo de Tarcio Duarte e contém informações sobre os municípios do estado. No perfil de Flores, Saulo a descreve como "A Mãe do Sertão", citando registros históricos que mostram Flores como o primeiro aglomerado urbano do sertão pernambucano desde o século XVI.
This document discusses the status and schedule of remediation projects under the Remedial Action Plan/Risk Management Plan at the Oakland Army Base compared to the proposed development phasing plan. It finds that while the remediation schedule has minimal conflicts currently, full characterization of existing contamination has not been completed and accounting for all categorical projects and footnotes would reveal significant conflicts. Coordination between remediation and development is needed to meet deadlines given the extent of remaining work and uncertainties, including potential impacts of sea level rise on remediation.
Lauren R. Putthoff is seeking an electrical engineering position and has relevant experience as an electrical engineer and supervisor. She currently supervises two teams of 30 people manufacturing avionic systems. She has achieved significant reductions in production time and costs through Six Sigma projects. Putthoff believes she would be a great candidate for the position due to her technical and supervisory experience, problem-solving skills, and driven work ethic.
The document outlines an evaluation methodology for a software development company that includes a performance appraisal to provide feedback and set goals for improving communication, management, and technical skills, evaluating development experience and skills for promotions, assessing knowledge gaps and plans for development, testing English language skills, and gathering feedback on communication skills from team members during performance reviews.
Laurene Marie Francis has over 15 years of experience in accounting and office management. She most recently worked as an Accounts Payable Specialist for Hotel Beds Orlando, where she was responsible for the entire accounts payable process. Prior to that, she spent over a decade working in Bermuda, holding roles such as Accounts Assistant and Bookkeeper for multiple companies. She is now seeking a new position that utilizes her skills and experience in accounting, administration, and customer service.
Almarani Catering offers a spaghetti meat sauce dish for $8 per plate that includes spaghetti pasta with meat sauce and parsley served with garlic bread. Customers can add chicken for $1.50, meatballs for $1.50, or shrimp for $2.00 to customize their plate.
Almarani Catering offers a Sicilian ala Italia dish for $10 per plate that includes fettuccini pasta, mashed potatoes, pesto sauce, grilled vegetables and tomatoes, and Alfredo sauce served with garlic bread. Customers can add chicken for $1.50, meatballs for $1.50, or shrimp for $2.00 per plate.
Farfale ala Veronesa is a pasta dish with farfale pasta, shrimp, red, green and yellow peppers, zucchini in a sauce and topped with parsley. It is served with garlic bread and costs $11 per plate.
Almarani Catering offers a Fettuccine Alfredo dish consisting of fettuccine pasta in Alfredo sauce with roasted Portobello mushrooms and parley, served with garlic bread for $7 per plate. Customers can add chicken for $1.50, meatballs for $1.50, or shrimp for $2 to the pasta dish.
Almarani Catering offers Chicken Rolls for $12 per plate. The Chicken Rolls are roasted chicken filled with jam and cheese, served with mashed potatoes, broccoli, roasted tomatoes, and a Portobello cream sauce. The meal also includes parsley and garlic bread.
Almarani Catering offers a Scampi Shrimps dish consisting of penne pasta, shrimp, peppers in a marinara sauce served with garlic bread for $10 per plate.
Almarani Catering offers Sicilian ala Farfalos, a pasta dish with farfale pasta, broccoli, peppers, and tomatoes in a creamy sauce for $9 per plate. Customers can add chicken, meatballs, or shrimp to the dish for an additional $1.50 each. The dish is served with garlic bread.