This document contains a recipe for yellow rice from Italy. It lists the ingredients as olive oil, onion, rice, meat broth, red wine, and saffron. The instructions are to slice and brown the onion in olive oil, then add the rice and toast it before adding hot meat broth, saffron, and cooking for 20 minutes to produce a yummy yellow rice.

1. MY COUNTRY MY FOOD
ITALY
BELGIOIOSO
PRIMARY SCHOOL
CLASS IV B

2. RECIPES FROM
ITALY

4. INGREDIENTS
OLIVE OIL
ONION
RICE
MEAT BROTH
RED WINE
SAFFRON
PARMESAN

5. SLICE ONION

6. PUT THE
ONION
IN A POT

7. BROWN
ONION
WITH
OLIVE OIL

8. HOT
MEAT
BROTH

9. ADD RICE
AND
TOAST IT

10. ADD
BROTH

11. MIX A
LITTLE BIT

12. ADD
SAFFRON

13. LETS COOK
FOR ABOUT
20 MINUTES

14. HERE IS A
YUMMY
YELLOW
RICE