The document provides the menu for a year end function labeled "Menu B" costing R130 per person. It includes options for starters of Italian and Greek salads, and main courses including lasagna, cannelloni, pasta dishes, chicken dishes, calamari, and pizza. Dessert options are listed as well. Notes specify that a 50% deposit is required to confirm the reservation and that a 10% service charge will be added to the final bill.