This document appears to be a menu listing various dishes across several courses including starters, fish, meats, desserts, and drinks. The starters include items like mixed salad, squid salad, and Iberian ham. Main fish options are sea bass baked in the oven and turbot with patato baker. Meat dishes feature ribs of lamb, chicken with apple, and duck with plums. Desserts consist of cheese cake, apple cake, and ice creams. The menu also provides a wine list and drink selections like mineral water, soft drinks, and beer.