This document contains descriptions of various appetizers, main courses and buffet setup options for an event. It lists appetizers like grilled tenderloin on Napa cabbage, chicken kanti roll, mini potato with smoked salmon, Thai beef tartar and six spiced king prawns. Main courses include black cod with polenta, peking duck breast with risotto, grilled tenderloin steak and stackable sole. It also provides details on breakfast, cold buffet, pasta and Indian/noodle stations as buffet setup options.

2. Asian bite tapas Grilled Tenderloin on Napa cabbage
with sesame dressing
Ala Carte Appetizers

3. chicken kanti roll
Chicken filled in indian flat bread with Mint
yogurt dips
Mini Potato On top sour cream and smoked
salmon
Ala Carte Appetizers

4. Ala Carte Appetizers
Thai beef tartar with Pan seared
scallops & Tamarind ,Mango sauce
Six Spices king prawn on kaffir lime scented sweet
potato mash crispy sticky rice with tom yum
emulsion

5. Ala Carte Appetizers
Vegetable Skewers on Stem Buns with
green Curry
Flavored Tofu skewers with Lentil
Puree

6. Ala Carte Appetizers

7. Ala Carte Appetizers
Rajma ki Sammi
Roomali Roti wrapped kidney beans Pattie with
orange-pomegranate chutney.
Murgh Pan Pasand Kabab
Char-grilled betel marinated chicken wrapped in wine
leaves on skewers with orange-pomegranate chutney.

8. Afghani Murgh with Olive Jalapeño Missi
Roti
Tandoori Chops with Hing dhaniya
Potato wedges and Veg Jalfrizi
Ala Carte Tandoori

9. BBQ Vegetable Skewers with Spaghetti
Nepotalian
Grilled Lobster on cus cus Tumble and
Thai Green Curry
Ala Carte Main Course

10. Ala Carte Main Course
Pan-seared Black cod, Asparagus top of Minted polenta
with mustard emulsion, soy-ginger glaze and Tabouli Sala
Peking duck breast, on soft yellow corn risotto and Warm
Green Pea Vinaigrette, Rogan josh Essence.
Grilled Tenderlion Steak Saffron Pulao
Rice with spinach Puree
Ala Carte Main Course

11. Ala Carte Main Course
Stackable Sole Pan-seared sole fillet on cous cous
with vegetables, tomato salsa & a yellow pepper
caulis.
West Meets East Pan-seared chicken breast & bok-
choy, served with lemon rice.
Chili Chicken Wok- fried chicken with bell peppers &
served with vegetable fried rice.
Kalbi Steak Korean style barbequed tenderloin with soba
noodle, bok-choy with tamarind & pineapple barbeque
sauce

12. Ala Carte Main Course
Tenderloin steak with sautéed vegetable &
chicken jus.
pan seared fish fillet with spicy gravy and bell pepper
naan.
chicken Dumpling with saffron rice , papadum
chips and brown onion curry
South n Flavor salmon on Chick-pea masala with
spicy gravy

13. Buffet Set up
Break Fast Set up
Break Fast Set up
Sushi Counter Dim sum Counter

14. Buffet Set up
Cold Buffet Set up
Spoon buffet
Fresh Salad With Dressing Cold Cuts

15. Buffet Set up
Pasta Counter
Sea food buffet
Indian Hot food Buffet Noodle Station

16. Buffet Set up
Canapés
Oyster Shooter
Tofu Bites Chicken Tikka with yogurt dips

17. Buffet Set up
Devil Eggs
Pate four
Set down dinner appetizers
Grilled lamb & vegetable Salad

18. Buffet Set up

19. Buffet Set up

20. Buffet hot food

21. Buffet hot food