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28/03/2017 1Stefano Canali, CREA-AAStefano Canali, CREA-AA
1
Agroecology and
agro-food systems diversification
Stefano Canali
Consiglio per la Ricerca e l’analisi dell’economia Agraria
Centro di ricerca agricoltura ambiente (CREA-AA)
Rome - Italy
Stefano Canali, CREA-AA 28/03/2017 2
Over the last several decades, agriculture in industrialised countries
experienced a significant intensification and progressive specialization
• diffusion of mechanization
• use of genetically improved genotypes
• large-scale use of off-farm inputs (i.e. fossil fuel energy and synthetic
fertilizers and pesticides)
• supply chains models based on large volumes and efficient long-distance
logistics
The reduction of diversity at the in-field, in-farm and territory scale due to the
low number of crops, the shortening of crop rotations and the reduced number
of cultivated genotypes is becoming evident in many agro-environments in
developed countries.
(Ratnadass et al., 2012)
Diversification: background
Stefano Canali, CREA-AA 28/03/2017 3
Intensive and specialised systems have been acknowledged to have:
1. environmental impact (negative externalities);
2. limited ability to cope with the main challenges our society is facing (i.e. climate
change adaptation and mitigation; losses of natural resources as biodiversity
and soil);
3. limited ability to guarantee the fair distribution of value along the supply chain;
4. not perceived by consumers as able to produce quality food, to promote/protect
landscapes and cultural heritage of rural areas
(IPes Food Report, 2016)
These constrains are fostering the debate within the civil society and are pushing
public authorities to consider the challenges involved in promoting more social and
environmental performing agriculture models based on diversification and
agro- ecologically sound approaches.
(Altieri, 1995)
Diversification: background
Stefano Canali, CREA-AA 28/03/2017 4
28/03/2017 5Stefano Canali, CREA-AAStefano Canali, CREA-AA
In order to promote diversification, food systems need to be re-designed from farm
to fork (upstream and downstream)
Obstacles Levers
(i) shortage of technical references concerning
minor crops
(ii) genetic progress is rapid only for the "major
crops"
(iii) lack of minor crop protection solutions
(iv) competition with "major crops" on the raw
material market
(v) lack of coordination among the different
actors in the supply chains/networks
(i) coordination among the different actors in
the supply chains/networks
(ii) promotion of new market outlets (i.e. public
procurement)
(iii) identification and support of innovation
niches for diversification of farming systems
and supply chains
(iv) Involvement of R&D and advisory systems in
diversification
Meynard et al., 2013
Diversification: obstacles and levers
28/03/2017 6Stefano Canali, CREA-AAStefano Canali, CREA-AA
6
Tittonel, 2014
28/03/2017 7Stefano Canali, CREA-AAStefano Canali, CREA-AA
7
Agroecological strategies and techniques to foster
diversification at farm scale
─ Diversified rotation (crop choice, crop spatial distribution, and crop
temporal succession)
─ Agroecological Service Crops (i.e. fertility building crops, cover crops, etc.)
─ Intercropping and/or strip cropping
─ Ecological infrastructures and corridors
─ Genotypic diversification (minor crops; local and/or non-DUS genotypes)
─ No till and/or minimun tillage seeding and planting
─ Off farm inputs reduction (fertilisers, plant protection products, fossil
energy)
Diversification: our studies
28/03/2017 8Stefano Canali, CREA-AAStefano Canali, CREA-AA
8CREA MOVE LTE (established in 2001 – summer view)
28/03/2017 9Stefano Canali, CREA-AAStefano Canali, CREA-AA
9CREA MOVE LTE (established in 2001 – winter view)
28/03/2017 10Stefano Canali, CREA-AAStefano Canali, CREA-AA
10No-Till cover crop termination
28/03/2017 11Stefano Canali, CREA-AAStefano Canali, CREA-AA
11No till tomato transplanted on vetch mulch
28/03/2017 12Stefano Canali, CREA-AAStefano Canali, CREA-AA
12No till zucchini transplanted on barley mulch
28/03/2017 13Stefano Canali, CREA-AAStefano Canali, CREA-AA
13No till lettuce transplanted on rafanus mulch
28/03/2017 14Stefano Canali, CREA-AAStefano Canali, CREA-AA
14Artichoke – field pea intercropping
28/03/2017 15Stefano Canali, CREA-AAStefano Canali, CREA-AA
15Living mulches for weed control and nitrate leaching mitigation
28/03/2017 16Stefano Canali, CREA-AAStefano Canali, CREA-AA
28/03/2017 17Stefano Canali, CREA-AAStefano Canali, CREA-AA
32 partners
5 years
10 M€
28/03/2017 18Stefano Canali, CREA-AAStefano Canali, CREA-AA
18
Thank you !
stefano.canali@crea.gov.it

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Agroecology and agro-food systems diversification

  • 1. 28/03/2017 1Stefano Canali, CREA-AAStefano Canali, CREA-AA 1 Agroecology and agro-food systems diversification Stefano Canali Consiglio per la Ricerca e l’analisi dell’economia Agraria Centro di ricerca agricoltura ambiente (CREA-AA) Rome - Italy
  • 2. Stefano Canali, CREA-AA 28/03/2017 2 Over the last several decades, agriculture in industrialised countries experienced a significant intensification and progressive specialization • diffusion of mechanization • use of genetically improved genotypes • large-scale use of off-farm inputs (i.e. fossil fuel energy and synthetic fertilizers and pesticides) • supply chains models based on large volumes and efficient long-distance logistics The reduction of diversity at the in-field, in-farm and territory scale due to the low number of crops, the shortening of crop rotations and the reduced number of cultivated genotypes is becoming evident in many agro-environments in developed countries. (Ratnadass et al., 2012) Diversification: background
  • 3. Stefano Canali, CREA-AA 28/03/2017 3 Intensive and specialised systems have been acknowledged to have: 1. environmental impact (negative externalities); 2. limited ability to cope with the main challenges our society is facing (i.e. climate change adaptation and mitigation; losses of natural resources as biodiversity and soil); 3. limited ability to guarantee the fair distribution of value along the supply chain; 4. not perceived by consumers as able to produce quality food, to promote/protect landscapes and cultural heritage of rural areas (IPes Food Report, 2016) These constrains are fostering the debate within the civil society and are pushing public authorities to consider the challenges involved in promoting more social and environmental performing agriculture models based on diversification and agro- ecologically sound approaches. (Altieri, 1995) Diversification: background
  • 4. Stefano Canali, CREA-AA 28/03/2017 4
  • 5. 28/03/2017 5Stefano Canali, CREA-AAStefano Canali, CREA-AA In order to promote diversification, food systems need to be re-designed from farm to fork (upstream and downstream) Obstacles Levers (i) shortage of technical references concerning minor crops (ii) genetic progress is rapid only for the "major crops" (iii) lack of minor crop protection solutions (iv) competition with "major crops" on the raw material market (v) lack of coordination among the different actors in the supply chains/networks (i) coordination among the different actors in the supply chains/networks (ii) promotion of new market outlets (i.e. public procurement) (iii) identification and support of innovation niches for diversification of farming systems and supply chains (iv) Involvement of R&D and advisory systems in diversification Meynard et al., 2013 Diversification: obstacles and levers
  • 6. 28/03/2017 6Stefano Canali, CREA-AAStefano Canali, CREA-AA 6 Tittonel, 2014
  • 7. 28/03/2017 7Stefano Canali, CREA-AAStefano Canali, CREA-AA 7 Agroecological strategies and techniques to foster diversification at farm scale ─ Diversified rotation (crop choice, crop spatial distribution, and crop temporal succession) ─ Agroecological Service Crops (i.e. fertility building crops, cover crops, etc.) ─ Intercropping and/or strip cropping ─ Ecological infrastructures and corridors ─ Genotypic diversification (minor crops; local and/or non-DUS genotypes) ─ No till and/or minimun tillage seeding and planting ─ Off farm inputs reduction (fertilisers, plant protection products, fossil energy) Diversification: our studies
  • 8. 28/03/2017 8Stefano Canali, CREA-AAStefano Canali, CREA-AA 8CREA MOVE LTE (established in 2001 – summer view)
  • 9. 28/03/2017 9Stefano Canali, CREA-AAStefano Canali, CREA-AA 9CREA MOVE LTE (established in 2001 – winter view)
  • 10. 28/03/2017 10Stefano Canali, CREA-AAStefano Canali, CREA-AA 10No-Till cover crop termination
  • 11. 28/03/2017 11Stefano Canali, CREA-AAStefano Canali, CREA-AA 11No till tomato transplanted on vetch mulch
  • 12. 28/03/2017 12Stefano Canali, CREA-AAStefano Canali, CREA-AA 12No till zucchini transplanted on barley mulch
  • 13. 28/03/2017 13Stefano Canali, CREA-AAStefano Canali, CREA-AA 13No till lettuce transplanted on rafanus mulch
  • 14. 28/03/2017 14Stefano Canali, CREA-AAStefano Canali, CREA-AA 14Artichoke – field pea intercropping
  • 15. 28/03/2017 15Stefano Canali, CREA-AAStefano Canali, CREA-AA 15Living mulches for weed control and nitrate leaching mitigation
  • 16. 28/03/2017 16Stefano Canali, CREA-AAStefano Canali, CREA-AA
  • 17. 28/03/2017 17Stefano Canali, CREA-AAStefano Canali, CREA-AA 32 partners 5 years 10 M€
  • 18. 28/03/2017 18Stefano Canali, CREA-AAStefano Canali, CREA-AA 18 Thank you ! stefano.canali@crea.gov.it