This document defines and describes various terms related to agriculture and farming practices. It discusses systems like shifting cultivation, crop rotation, and ridge tillage that are used to promote soil health. Other terms explained include slash-and-burn agriculture, intensive and extensive subsistence farming, dairy farming, aquaculture, and agribusiness. Important individuals in the development of agricultural theories are also mentioned, such as Thomas Malthus and his theory of population growth.
This document defines and describes various key terms related to agriculture and geography. It includes definitions for types of agriculture like shifting cultivation, slash-and-burn, livestock ranching, and plantation agriculture. It also defines agricultural processes, crops, and influential individuals such as Carl Sauer and Thomas Malthus. Broadly, the document covers topics ranging from subsistence farming to agribusiness and commodity chains.
This document defines and describes various key terms related to agriculture and geography. It includes definitions for types of agriculture like shifting cultivation, slash-and-burn, market gardening, and livestock ranching. It also defines agricultural processes, crops, regions, theorists, and more. The document provides concise explanations of over 30 important concepts in human geography and agriculture.
This document discusses the origins and development of agriculture. It began as early humans transitioned from hunter-gatherers to deliberately cultivating plants and domesticating animals. Major crop and animal domestication sites included areas in Asia, Africa, Europe and the Americas. Agriculture continues to take different forms around the world based on climate and environment, from intensive rice farming to pastoral nomadism to commercial plantations. The document also examines challenges facing farmers in both developing and developed countries.
This chapter discusses various issues relating to agriculture. It covers Von Thünen's model of how distance to market affects crop selection for farmers. Issues for commercial farmers include access to markets, overproduction, and sustainable agriculture practices. Subsistence farmers face challenges from population growth and need to balance food for domestic use versus exports. The document also discusses ways to increase the global food supply, such as the Green Revolution and cultivating new food sources. It identifies regions most at risk for desertification.
This document summarizes different types of agriculture practiced in less developed countries, including shifting cultivation, pastoral nomadism, and intensive subsistence agriculture. Shifting cultivation involves clearing and burning plots of land for temporary agriculture before letting the land lie fallow. Pastoral nomadism involves herding livestock in dry areas. Intensive subsistence agriculture features small, intensively farmed plots used to grow crops like wet rice in Asia to feed families. The future of these agricultural systems is threatened by issues like population growth, urbanization, and commercialization.
1. The document discusses the potential for Latin America to become a major global supplier of rice, the world's most important staple crop, to help meet rising global demand.
2. For Latin America to realize this potential, yields would need to increase to 7 tons per hectare and costs of production would need to lower to $1,000 per hectare to compete globally.
3. Significant investments in agricultural research and development as well as stable trade policies would be required for Latin America to capitalize on its land and water resources and become a future "rice bowl" region.
The document discusses the traditional livelihoods of rural peoples and the geography of agriculture. It describes the various sectors of economic activity from primary to quinary. Location is an important factor for economic activities, with primary activities requiring proximity to resources, and tertiary activities prioritizing proximity to markets. The document also examines the history of agriculture from the initial domestication of plants and animals to the successive agricultural revolutions brought about by technological innovations.
The document discusses agriculture in Africa during times of crisis and shocks, and provides reasons for optimism. It notes that agriculture represents 30% of GDP and 60% of the population in Africa. Several crises and shocks have impacted the agricultural sector, including long-term policy development at the expense of sector adjustment programs, climate change inducing new plant and animal diseases, and regional market development changing price structures. However, it argues for optimism due to the establishment of regional organizations, the CAADP being developed from an endogenous vision, consensus around value chains as a resilience driver, and state-civil society dialogue on shared challenges like climate change and financing.
This document defines and describes various key terms related to agriculture and geography. It includes definitions for types of agriculture like shifting cultivation, slash-and-burn, livestock ranching, and plantation agriculture. It also defines agricultural processes, crops, and influential individuals such as Carl Sauer and Thomas Malthus. Broadly, the document covers topics ranging from subsistence farming to agribusiness and commodity chains.
This document defines and describes various key terms related to agriculture and geography. It includes definitions for types of agriculture like shifting cultivation, slash-and-burn, market gardening, and livestock ranching. It also defines agricultural processes, crops, regions, theorists, and more. The document provides concise explanations of over 30 important concepts in human geography and agriculture.
This document discusses the origins and development of agriculture. It began as early humans transitioned from hunter-gatherers to deliberately cultivating plants and domesticating animals. Major crop and animal domestication sites included areas in Asia, Africa, Europe and the Americas. Agriculture continues to take different forms around the world based on climate and environment, from intensive rice farming to pastoral nomadism to commercial plantations. The document also examines challenges facing farmers in both developing and developed countries.
This chapter discusses various issues relating to agriculture. It covers Von Thünen's model of how distance to market affects crop selection for farmers. Issues for commercial farmers include access to markets, overproduction, and sustainable agriculture practices. Subsistence farmers face challenges from population growth and need to balance food for domestic use versus exports. The document also discusses ways to increase the global food supply, such as the Green Revolution and cultivating new food sources. It identifies regions most at risk for desertification.
This document summarizes different types of agriculture practiced in less developed countries, including shifting cultivation, pastoral nomadism, and intensive subsistence agriculture. Shifting cultivation involves clearing and burning plots of land for temporary agriculture before letting the land lie fallow. Pastoral nomadism involves herding livestock in dry areas. Intensive subsistence agriculture features small, intensively farmed plots used to grow crops like wet rice in Asia to feed families. The future of these agricultural systems is threatened by issues like population growth, urbanization, and commercialization.
1. The document discusses the potential for Latin America to become a major global supplier of rice, the world's most important staple crop, to help meet rising global demand.
2. For Latin America to realize this potential, yields would need to increase to 7 tons per hectare and costs of production would need to lower to $1,000 per hectare to compete globally.
3. Significant investments in agricultural research and development as well as stable trade policies would be required for Latin America to capitalize on its land and water resources and become a future "rice bowl" region.
The document discusses the traditional livelihoods of rural peoples and the geography of agriculture. It describes the various sectors of economic activity from primary to quinary. Location is an important factor for economic activities, with primary activities requiring proximity to resources, and tertiary activities prioritizing proximity to markets. The document also examines the history of agriculture from the initial domestication of plants and animals to the successive agricultural revolutions brought about by technological innovations.
The document discusses agriculture in Africa during times of crisis and shocks, and provides reasons for optimism. It notes that agriculture represents 30% of GDP and 60% of the population in Africa. Several crises and shocks have impacted the agricultural sector, including long-term policy development at the expense of sector adjustment programs, climate change inducing new plant and animal diseases, and regional market development changing price structures. However, it argues for optimism due to the establishment of regional organizations, the CAADP being developed from an endogenous vision, consensus around value chains as a resilience driver, and state-civil society dialogue on shared challenges like climate change and financing.
The document discusses different types of economic activities from primary to quinary. It explains that primary activities involve extracting resources and must be located near those resources. Secondary activities add value to resources through processing and need to be accessible to resources, markets, and labor. Tertiary activities provide services to primary and secondary sectors and are located near markets. Quaternary and quinary activities involve information processing and high-level management and tend to cluster in certain areas with good infrastructure. The document also covers traditional agricultural systems from subsistence to commercial farming and how agriculture has evolved over time through technological innovations.
Agriculture has undergone significant developments since the earliest cultivation over 10,000 years ago in places like the Fertile Crescent. Key agricultural advances like irrigation, crop rotation, and fertilizers were developed long ago but made great strides in the past century. In recent times, agriculture has been characterized by mechanization, synthetic fertilizers and pesticides, and selective breeding, though there is a growing movement for organic and sustainable practices. The main types of agriculture discussed are subsistence farming, which produces for family needs with low technology, and commercial farming, which grows crops and rears animals for market sale with more land and capital.
This document summarizes information about the primary sector of the economy. It discusses agriculture, livestock farming, fishing, and forestry exploitation. It describes traditional and evolved agricultural landscapes around the world. Traditional systems include shifting cultivation, sedentary dryland farming, wet rice farming, and dry areas farming. These systems rely on manual labor, simple tools, and low technology. Evolved systems include extensive commercial farming, plantation agriculture, and market gardening. These systems use high levels of mechanization, technology, and inputs to achieve high yields for international markets. The document also provides details on types of fishing, fishing techniques, and major fishing areas worldwide.
Commercial agriculture produces food for sale off the farm and is found in more developed countries. It involves the integration of crops and livestock to provide grains for animal feed and products like milk, eggs, and meat. The top crops in the US are corn and soybeans, with corn being the primary crop due to its high yields per acre. Commercial grain farms are located in drier areas suited for grain but not mixed livestock and crop farming, with the US being the world's largest commercial grain producer.
1. Farming involves growing crops and raising animals and is influenced by physical factors like climate, relief and soil as well as social, economic, technological and political factors.
2. Farms can be classified based on what is grown, farm size, and agricultural techniques used such as sedentary vs nomadic, subsistence vs commercial, and extensive vs intensive.
3. Different types of agricultural activity include shifting cultivation, wet rice farming, intensive commercial farming like market gardening, extensive commercial farming, and plantation agriculture.
1. The document discusses different types of agriculture across the world including subsistence agriculture, plantations, and market agriculture.
2. Subsistence agriculture is traditional and uses basic techniques for self-consumption, while plantations are large-scale commercial operations often owned by foreign companies.
3. Market agriculture in developed countries is highly mechanized, specialized, and productivity-focused to produce for domestic and international trade. Different techniques like greenhouses and drip irrigation are used to boost yields.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty by employing villagers to operate 1-acre farms using an organic farming method with movable crates for off-season vegetables and fruits.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty through innovative organic farming of vegetables and fruits in movable crates, establishing entrepreneurial farmers trained to supply their communities.
The primary sector. 3º ESO Geography.
Based on Santillana Richmond book. The pages that are shown in this slide presentation are refering to that book.
The document provides information on agrarian spaces and activities in the primary sector. It defines agrarian spaces as land where agrarian activities like agriculture, livestock farming, and silviculture take place. Agrarian activities are influenced by natural factors like climate, soil type, and relief, as well as human factors such as technology, population levels, and economic organization. The types of agrarian landscapes and activities can vary significantly based on these influencing factors.
Agriculture plays a critical role in the economy by providing food, raw materials, employment, and international trade opportunities. It is the backbone and primary source of livelihood for many countries. Agriculture supplies food for domestic consumption and livestock as well as raw materials for many industries. It contributes greatly to employment and economic development by employing a large percentage of the population. A stable agricultural sector also ensures national food security, which is a primary requirement for any country.
The document discusses the history and types of agriculture. It begins with defining agriculture and discussing early hunter-gatherer societies. It then outlines three agricultural revolutions where farming became more sedentary, used more technology, and incorporated biotechnology. The document also describes variations of subsistence and commercial farming as well as trends in US agriculture from Native practices to modern techniques. Key models of land use based on distance to market are provided.
The document discusses the history and development of agriculture and technology. It notes that early agricultural practices like irrigation and crop rotation developed long ago but have made great progress in the past century. The development of technologies like mechanized harvesters, the Haber-Bosch process for nitrogen fixation, the Green Revolution, and genetically modified crops have dramatically increased agricultural production and yields. Modern farms now use a variety of machinery such as tractors, cultivators, seed drills, and milking machines to perform tasks with greater speed and scale than previously possible.
Potato: The Humble Tuber that changed the WorldShuyab Alam
Descriptive Timeline of Potato Crop, from its beginnings in Meso-America, followed by its sporadic preference in the Old World post Columbian Exchange. The slideshow traces the advent, the popularity, the impact as well as the current scenario in which food crop potato operates...
Animal domestication has occurred relatively rarely and attempts often fail. Subsistence agriculture involves growing only enough food for survival. The Green Revolution led to increased food production but also dependence on chemicals and loss of seed control. Agricultural practices impact gender relations and environments.
Poyry - Global Diet: A menu with radical business consequences - Point of ViewPöyry
There is nothing more everyday and downto-earth than choosing what to eat. With increased living standards, the range of choice expands. At the same time, we are here dealing with a powerful engine of disruption. The hand that picks the milk carton at the store is the very “visible hand”
that disturbs global patterns of resource use and trade flows. Land use, energy consumption, mining and the consumption of packaging and hygiene products are but a few examples.
A Smart Food initiative has been developed with the aim to mainstream Smart Food – bringing diversity in diets and on the farm. This is to make a major breakthrough in overcoming malnutrition and rural poverty, and being more sustainable on the environment.Ensuring smallholder farmers and rural communities
are pulled out of poverty and hidden hunger- This will require a concerted effort working with rural health workers, connecting farmers to the value chain and advocacy for research and development and supporting policies.
This document provides an overview of key concepts in the geography of food and agriculture. It discusses the origins and changes in agriculture from hunting and gathering to modern commercial agriculture. It describes shifting cultivation practices and the agricultural revolutions that introduced mechanization, chemicals and industrialization. The document also examines the globalization and industrialization of agriculture including the impacts of the green revolution, biotechnology, agribusiness and alternative food movements. Emerging issues around food security, land grabs, biofuels and future challenges are also summarized.
This document discusses different types of agricultural practices around the world. It contrasts subsistence agriculture, which is aimed at producing only enough food for a farmer's family, with commercial agriculture which produces surpluses for sale. Subsistence agriculture is more common in less developed countries and involves small family farms, while commercial agriculture with larger farms is more prevalent in developed nations. The document also examines different forms of subsistence agriculture including intensive farming, shifting cultivation, and pastoral nomadism.
This document provides an overview of agriculture. It discusses how agriculture began around 10,000 years ago through the deliberate cultivation of plants and domestication of animals. It contrasts hunting and gathering societies with agricultural societies. The document then covers the origins of vegetative and seed-based agriculture in different regions. It discusses the differences between subsistence and commercial agriculture. It also maps the global distribution of major agricultural regions and how they correlate with climate zones. Finally, it discusses tools for identifying and protecting productive farmland from urban expansion.
Agricultural systems can be analyzed as inputs, processes, and outputs. There are different types of farming systems including arable, pastoral, and mixed farming as well as subsistence and commercial farming. Extensive farming uses large areas of land with low inputs of labor and capital to produce low yields, while intensive farming uses high inputs on small areas of land to achieve high yields. Organic farming avoids chemical inputs while non-organic or conventional farming utilizes synthetic fertilizers, pesticides, and other inputs.
The document discusses different types of economic activities from primary to quinary. It explains that primary activities involve extracting resources and must be located near those resources. Secondary activities add value to resources through processing and need to be accessible to resources, markets, and labor. Tertiary activities provide services to primary and secondary sectors and are located near markets. Quaternary and quinary activities involve information processing and high-level management and tend to cluster in certain areas with good infrastructure. The document also covers traditional agricultural systems from subsistence to commercial farming and how agriculture has evolved over time through technological innovations.
Agriculture has undergone significant developments since the earliest cultivation over 10,000 years ago in places like the Fertile Crescent. Key agricultural advances like irrigation, crop rotation, and fertilizers were developed long ago but made great strides in the past century. In recent times, agriculture has been characterized by mechanization, synthetic fertilizers and pesticides, and selective breeding, though there is a growing movement for organic and sustainable practices. The main types of agriculture discussed are subsistence farming, which produces for family needs with low technology, and commercial farming, which grows crops and rears animals for market sale with more land and capital.
This document summarizes information about the primary sector of the economy. It discusses agriculture, livestock farming, fishing, and forestry exploitation. It describes traditional and evolved agricultural landscapes around the world. Traditional systems include shifting cultivation, sedentary dryland farming, wet rice farming, and dry areas farming. These systems rely on manual labor, simple tools, and low technology. Evolved systems include extensive commercial farming, plantation agriculture, and market gardening. These systems use high levels of mechanization, technology, and inputs to achieve high yields for international markets. The document also provides details on types of fishing, fishing techniques, and major fishing areas worldwide.
Commercial agriculture produces food for sale off the farm and is found in more developed countries. It involves the integration of crops and livestock to provide grains for animal feed and products like milk, eggs, and meat. The top crops in the US are corn and soybeans, with corn being the primary crop due to its high yields per acre. Commercial grain farms are located in drier areas suited for grain but not mixed livestock and crop farming, with the US being the world's largest commercial grain producer.
1. Farming involves growing crops and raising animals and is influenced by physical factors like climate, relief and soil as well as social, economic, technological and political factors.
2. Farms can be classified based on what is grown, farm size, and agricultural techniques used such as sedentary vs nomadic, subsistence vs commercial, and extensive vs intensive.
3. Different types of agricultural activity include shifting cultivation, wet rice farming, intensive commercial farming like market gardening, extensive commercial farming, and plantation agriculture.
1. The document discusses different types of agriculture across the world including subsistence agriculture, plantations, and market agriculture.
2. Subsistence agriculture is traditional and uses basic techniques for self-consumption, while plantations are large-scale commercial operations often owned by foreign companies.
3. Market agriculture in developed countries is highly mechanized, specialized, and productivity-focused to produce for domestic and international trade. Different techniques like greenhouses and drip irrigation are used to boost yields.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty by employing villagers to operate 1-acre farms using an organic farming method with movable crates for off-season vegetables and fruits.
Hunger Below Zero is a social enterprise that aims to curb hunger in Africa through inclusive agricultural growth and improved food access by 2050. It provides infrastructure, training, and support to start and manage micro agri-businesses at the grassroots level in Kenya. This improves food security by increasing utilization of indigenous vegetables and off-season fruits, allowing franchisees to feed their families and earn a living by selling excess produce. It addresses food security and eradicates poverty through innovative organic farming of vegetables and fruits in movable crates, establishing entrepreneurial farmers trained to supply their communities.
The primary sector. 3º ESO Geography.
Based on Santillana Richmond book. The pages that are shown in this slide presentation are refering to that book.
The document provides information on agrarian spaces and activities in the primary sector. It defines agrarian spaces as land where agrarian activities like agriculture, livestock farming, and silviculture take place. Agrarian activities are influenced by natural factors like climate, soil type, and relief, as well as human factors such as technology, population levels, and economic organization. The types of agrarian landscapes and activities can vary significantly based on these influencing factors.
Agriculture plays a critical role in the economy by providing food, raw materials, employment, and international trade opportunities. It is the backbone and primary source of livelihood for many countries. Agriculture supplies food for domestic consumption and livestock as well as raw materials for many industries. It contributes greatly to employment and economic development by employing a large percentage of the population. A stable agricultural sector also ensures national food security, which is a primary requirement for any country.
The document discusses the history and types of agriculture. It begins with defining agriculture and discussing early hunter-gatherer societies. It then outlines three agricultural revolutions where farming became more sedentary, used more technology, and incorporated biotechnology. The document also describes variations of subsistence and commercial farming as well as trends in US agriculture from Native practices to modern techniques. Key models of land use based on distance to market are provided.
The document discusses the history and development of agriculture and technology. It notes that early agricultural practices like irrigation and crop rotation developed long ago but have made great progress in the past century. The development of technologies like mechanized harvesters, the Haber-Bosch process for nitrogen fixation, the Green Revolution, and genetically modified crops have dramatically increased agricultural production and yields. Modern farms now use a variety of machinery such as tractors, cultivators, seed drills, and milking machines to perform tasks with greater speed and scale than previously possible.
Potato: The Humble Tuber that changed the WorldShuyab Alam
Descriptive Timeline of Potato Crop, from its beginnings in Meso-America, followed by its sporadic preference in the Old World post Columbian Exchange. The slideshow traces the advent, the popularity, the impact as well as the current scenario in which food crop potato operates...
Animal domestication has occurred relatively rarely and attempts often fail. Subsistence agriculture involves growing only enough food for survival. The Green Revolution led to increased food production but also dependence on chemicals and loss of seed control. Agricultural practices impact gender relations and environments.
Poyry - Global Diet: A menu with radical business consequences - Point of ViewPöyry
There is nothing more everyday and downto-earth than choosing what to eat. With increased living standards, the range of choice expands. At the same time, we are here dealing with a powerful engine of disruption. The hand that picks the milk carton at the store is the very “visible hand”
that disturbs global patterns of resource use and trade flows. Land use, energy consumption, mining and the consumption of packaging and hygiene products are but a few examples.
A Smart Food initiative has been developed with the aim to mainstream Smart Food – bringing diversity in diets and on the farm. This is to make a major breakthrough in overcoming malnutrition and rural poverty, and being more sustainable on the environment.Ensuring smallholder farmers and rural communities
are pulled out of poverty and hidden hunger- This will require a concerted effort working with rural health workers, connecting farmers to the value chain and advocacy for research and development and supporting policies.
This document provides an overview of key concepts in the geography of food and agriculture. It discusses the origins and changes in agriculture from hunting and gathering to modern commercial agriculture. It describes shifting cultivation practices and the agricultural revolutions that introduced mechanization, chemicals and industrialization. The document also examines the globalization and industrialization of agriculture including the impacts of the green revolution, biotechnology, agribusiness and alternative food movements. Emerging issues around food security, land grabs, biofuels and future challenges are also summarized.
This document discusses different types of agricultural practices around the world. It contrasts subsistence agriculture, which is aimed at producing only enough food for a farmer's family, with commercial agriculture which produces surpluses for sale. Subsistence agriculture is more common in less developed countries and involves small family farms, while commercial agriculture with larger farms is more prevalent in developed nations. The document also examines different forms of subsistence agriculture including intensive farming, shifting cultivation, and pastoral nomadism.
This document provides an overview of agriculture. It discusses how agriculture began around 10,000 years ago through the deliberate cultivation of plants and domestication of animals. It contrasts hunting and gathering societies with agricultural societies. The document then covers the origins of vegetative and seed-based agriculture in different regions. It discusses the differences between subsistence and commercial agriculture. It also maps the global distribution of major agricultural regions and how they correlate with climate zones. Finally, it discusses tools for identifying and protecting productive farmland from urban expansion.
Agricultural systems can be analyzed as inputs, processes, and outputs. There are different types of farming systems including arable, pastoral, and mixed farming as well as subsistence and commercial farming. Extensive farming uses large areas of land with low inputs of labor and capital to produce low yields, while intensive farming uses high inputs on small areas of land to achieve high yields. Organic farming avoids chemical inputs while non-organic or conventional farming utilizes synthetic fertilizers, pesticides, and other inputs.
A farm is an area of land used primarily for food production through managing and practicing agriculture. Farms can range in size and can be owned and operated by individuals, families, communities, or corporations. The development of farms was an important part of establishing towns and evolving social systems like transportation and markets as people transitioned from hunting/gathering to active farming. There are many types of farms defined by what they produce like orchards, vineyards, dairy farms, and plantations, as well as by farming practices like organic, intensive, collective, factory, and vertical farming.
This document defines and describes various types of agriculture. It begins by explaining how nomadic humans settled and began growing crops, establishing the origins of agriculture. Key types of agriculture discussed include subsistence farming, where farmers focus on growing enough food for their families; intensive cultivation, using high amounts of labor, capital and technology; and extensive cultivation, utilizing large areas of land with low labor and capital inputs. The document also outlines plantation farming, organic farming, mixed farming, truck farming, dairy farming, and cooperative farming. Each type is concisely defined.
The document provides an introduction to basic agriculture. It defines agriculture as the art and science of growing plants and raising animals for food, human needs, or economic gain. It discusses that agriculture involves both growing crops and raising livestock. It also explores some key legal definitions and concepts in agriculture, including definitions from various sources that describe agriculture as the cultivation of soil and production of plants and animals for human use.
Evergreen Agriculture in the Sahel provides an overview of challenges and opportunities for sustainable land management in the drylands of Africa. The Sahel region faces issues like fragile environments, poor farming practices, and overstocking grazing areas. However, there are promising innovations like Farmer Managed Natural Regeneration, rehabilitation of degraded lands, and integrated water management. Upscaling these practices through farmer empowerment, identifying success stories, and promoting cross-village learning can help regenerate degraded lands, restore soil fertility, and enhance food security in the drylands of Africa.
This document discusses several types of agriculture including primitive, subsistence, commercial, plantation, nomadic, shifting, mixed, and genetic engineering agriculture. Primitive agriculture involves slash and burn techniques with low productivity. Subsistence and shifting agriculture focus on growing just enough for family consumption. Commercial, plantation and mixed agriculture are practiced on a larger scale for profit. Genetic engineering can increase yields and nutrition. Nomadic groups move according to seasonal patterns.
This document discusses different types of agriculture practiced in India. It describes primitive subsistence farming, also known as shifting cultivation or slash and burn agriculture. This type of farming involves clearing plots of land by cutting down trees and burning them. Crops are grown until the soil loses fertility, then the cultivator moves to a new plot. Intensive subsistence farming uses more inputs like fertilizers and irrigation. Commercial farming grows crops for market. Main types are plantations, which grow single crops on large tracts of land, and mixed farming involving crops and livestock. The three cropping seasons in India are rabi, kharif and zaid. Important crops include rice, wheat, millets and cash crops like cotton
This document provides an introduction to sustainable farming. It defines sustainability as meeting present needs without compromising future generations' ability to meet their own needs. Sustainable agriculture aims to mimic natural ecosystems by promoting environmental stewardship, profitable farms and farm families, and overall farm stability. It discusses reducing inputs, strengthening communities, and cycling nutrients. The document also covers types of sustainable farming practices, environmental, social and economic sustainability, and applying principles like soil fertility management and tillage.
Cultural AnthropologyGetting FoodCultural Anthro.docxfaithxdunce63732
Cultural Anthropology
Getting Food
Cultural Anthropology
Food-getting activities take precedence over all other survival needs, including reproduction, social control, defense, and transmission of knowledge to the next generation
Cultural Anthropology
In our society food-getting strategies are simplified – we merely need to go to the supermarket
Video:
"'Freegans' Take Green to Extreme"
Cultural Anthropology
But for some of the world, the level of food-getting takes up more time and is much more labor-intensive. It is called subsistence economics.
Cultural Anthropology
Subsistence economics is a situation where basically all able-bodied adults are engaged in getting food for themselves and their family as their main activity
Cultural Anthropology
Subsistence economics is how humans obtained their food for millions of years by foraging for their subsistence – e.g. gathering plants, nuts, berries, scavenging, hunting and fishing
Cultural Anthropology
Foraging is much less common today
As a subsistence style, it is used today by hunter-gatherers, who make up only about 5 million people on the planet
Cultural Anthropology
Foraging for plant life – gathering plants, berries, seeds, nuts and tubers is more common in areas close to the equator as compared to northern latitudes such as the Arctic, where plant life is scarce
Video:
"Hunter-Gatherers"
Cultural Anthropology
In northern climates, since plants are scarce, hunting is more predominant
See an Inuit (Eskimo) hunter in Northern Canada in the classic anthropological film “ “Nanook of the North” (1922)
Foragers
Foragers actually spend less time obtaining food than most other types of food-getters
!Kung adults of Southern Africa spend just 17 hours a week on average getting food
Characteristics of Foragers
Foragers generally have small communities with no class differences
Getting Food: General Features of Food Collectors
A survey of 180 food-collecting societies indicates that there is a lot of variation with regard to which food-getting activity is most important to the society. Gathering is the most important activity for 30 percent of the surveyed societies, hunting for 25 percent, and fishing for 38 percent.
*
Food Production
Most of the world does not forage for food but produces it in one fashion or another
3 types of food production; horticulture, pastoralism, and intensive agriculture
No food production strategy is perfect, as the videos illustrate
Video:
'Women’s Horticulture Group in Burkina Faso"
Food Production
Horticulturalists have relatively small plots of land
Often use hand tools instead of machines
May also raise small animals; pigs, chickens, sheep, goats
Getting Food: Food Production
Horticulture
Plant cultivation carried out with relatively simple tools and methods; nature is allowed to replace nutrients in the soil, in the absence of permanently cultivated fields
Main Horticultural Method - Shifting cultivation
.
The document discusses different classifications of agriculture including subsistence and commercial farming, arable and pastoral farming, dairy farming, market gardening, extensive and intensive farming, shifting and sedentary farming. It provides examples like rice farming in Asia, wheat farming, sheep farming, and discusses inputs, processes, and outputs of different agricultural systems.
Subsistence farming is often practiced in rural areas of developing countries where access to modern technology and infrastructure is limited. It is typically characterized by small-scale farming, low productivity, and a reliance on traditional farming methods. The crops grown in subsistence farming systems are often a mix of staple crops such as rice, maize, and wheat, as well as vegetables and fruits.
This document provides an overview of agriculture and different types of agricultural systems. It discusses primary, secondary and tertiary economic activities as they relate to agriculture. Agriculture involves growing crops and rearing livestock. There are two main types of farming: subsistence farming, which meets the needs of the farmer's family, and commercial farming, which grows crops and raises livestock to sell for profit. The document also outlines different agricultural practices around the world like shifting cultivation, nomadic herding, plantations, and mixed farming. It provides examples of major crops grown in India and discusses agricultural development.
The document provides an overview of agriculture and its origins. It discusses that agriculture began as hunter-gatherer societies around 10,000 years ago and transitioned to the deliberate cultivation of plants and domestication of animals through two main types - vegetative planting and seed agriculture. This first agricultural revolution occurred in multiple hearths around the world, including Southeast Asia, Southwest Asia, Mexico, and Peru. The document then contrasts commercial agriculture practices in developed countries with subsistence agriculture in developing nations.
This document summarizes key aspects of the primary sector of the economy, including agriculture, livestock, fishery, and forestry. It discusses different types of rural settlements like compact and scattered, as well as agricultural techniques like slash-and-burn. Specific crops and their production by country are outlined, along with mechanized agriculture, greenhouses, extensive and intensive livestock farming, cash crops, deforestation, fishery, and commercial fishing.
The document discusses various topics related to agriculture including definitions, farming systems, types of farming, and crops. It defines agriculture as activities that transform the environment for production of plants and animals. Farming systems involve inputs like seeds, fertilizers, and labor and outputs like crops. Types of farming discussed include subsistence, commercial, shifting cultivation, nomadic herding, and plantation farming. Crops mentioned include rice, wheat, millets, maize, cotton, jute, coffee, tea, and others. Agricultural development aims to increase farm production through methods like increasing cropped area and use of improved seeds and irrigation. Examples of farms in India and the US are also provided.
This document discusses mushroom cultivation techniques. It covers the background and economic potential of mushroom cultivation in India. It then describes the three step process of cultivating the most popular white button mushroom: 1) producing spawn, 2) preparing compost, and 3) cropping. It also discusses cultivation techniques for other mushrooms species grown in India like oyster mushroom, paddy straw mushroom, and milky mushroom. It concludes by emphasizing the need for more training, compost production units, and exploitation of medicinal mushrooms in India.
Urban agriculture involves cultivating, processing, and distributing food in and around cities. As populations grow and environmental impacts increase, urban agriculture can help address food security issues by producing food closer to populations. Urban agriculture takes many forms, from micro-farming in and around homes, to community gardens, institutional gardens, and various small-scale commercial farms raising plants, livestock, and fish. It is a creative solution to challenges cities face in feeding their residents.
Cultural diffusion is the spread of ideas between cultures through movement of people, goods, or ideas. There are different types of diffusion including expansion, contagious, hierarchical, and relocation diffusion. Population growth is influenced by birth and death rates and follows a demographic transition from high birth/death rates to low birth/death rates as development increases. Rostow's model of development proposes countries progress through five stages from traditional to modernized societies, while dependency theory argues poorer countries remain limited by relationships with wealthier countries.
The document discusses the evolution of cities from ancient times to the present. It describes the five original hearths of urbanization in ancient Mesopotamia, Egypt, Indus River Valley, China, and Mesoamerica. It then covers the growth of urban areas in Greece, Rome, Europe, and other parts of the world throughout history. The document also outlines models of urban development and John Borchert's four-stage model of American metropolitan evolution from the 18th to 20th centuries.
This document defines and describes several models and concepts related to urban geography and urban planning. The Latin America City Model describes poorer conditions farther from the city center, with favelas on the outskirts. The Multiple Nuclei Model describes social groups arranged around nodes of activity. Gentrification is the process where low-income neighborhoods become higher-income and owner-occupied. Central Place Theory addresses optimal locations for services based on market area, range, and thresholds.
Alfred Weber's location theory from 1909 established the foundations of modern location theories. Weber proposed that firms will choose a location to minimize costs, which involves optimizing transportation costs, labor costs, and benefits of agglomeration. His location triangle model illustrates how to find the optimal location to minimize transportation costs of importing raw materials and exporting finished products. While transportation is the most important factor, labor costs and agglomeration economies also influence industrial location. Weber's theory helped explain the concentration of industries in major regions around raw materials and transportation networks before 1950, such as Western Europe's Ruhr Valley, Eastern North America's manufacturing belt, Russia's Urals, and East Asia's industrial centers in China, Japan, and India.
The document summarizes the progression and spread of the Industrial Revolution from its origins in England. It began in the late 18th century with textiles, iron production, and steam power (Phase 1). Phase 2 from 1860-1914 saw developments in steel, chemicals, railroads, and gasoline engines. Post-WWII was Phase 3 with computers, miniaturization, and automation. England's geographic resources like coal and iron ore, as well as political and economic advantages like its banking system, allowed it to take the lead. Innovations like Watt's steam engine and coke smelting of iron then spread across Europe, initially to nearby areas with coal like the Low Countries and Ruhr Valley, then strengthening manufacturing hubs like
This document discusses various topics related to agriculture and economic activities. It begins by classifying economic activities into primary, secondary and tertiary. It then discusses different types of agricultural systems such as subsistence farming, shifting agriculture, and commercial agriculture. Specific topics covered include the origins of agriculture, animal domestication, von Thünen's model of agricultural land use, and the various revolutions that have transformed agriculture like the Green Revolution. The document also maps out global patterns of agriculture and discusses the role of transportation, climate, and agribusiness in shaping modern agriculture.
This document contains a series of questions and explanations about topics in human geography from Chapter 9 of the 10th edition of the textbook "The Cultural Landscape: An Introduction to Human Geography". The questions cover topics such as changes in economic sectors in more and less developed countries, Rostow's model of economic development stages, approaches to development, factors used in calculating development indices, foreign debt, structural adjustment programs, and the role and functions of the World Trade Organization.
The document defines and describes several key concepts related to economic development:
- Economies of agglomeration refer to the benefits firms obtain from locating near each other, related to economies of scale.
- The Human Development Index is a metric created by the UN combining income, literacy, education, and life expectancy to measure development levels.
- Primary, secondary, tertiary, and quaternary sectors refer to the portions of an economy involved in extracting raw materials, manufacturing, services, and knowledge/intellectual activities respectively.
- Other terms defined include productivity, value added, sustainable development, economic indicators, import substitution, and Rostow's stages of economic development model.
There are enormous gaps in development between rich and poor countries globally. Wealthy nations have moved to service economies while some poorer states remain subsistence-based. Several metrics are used to measure development, including GNP, GDP, and GNI which measure total output, as well as factors like productivity, infrastructure, and health outcomes. However, these metrics do not account for inequality within countries or informal economies. Development theories offer different perspectives on why disparities exist, with modernization models arguing countries follow similar development paths, while dependency and world systems theories see structural relationships limiting poorer regions' development.
This document provides an overview of political geography concepts related to states, nations, territories, and boundaries. It discusses the rise of the modern nation-state in Europe and the diffusion of this model through colonialism. Key concepts covered include sovereignty, territorial integrity, and the various forces that can bind or divide states. These centripetal and centrifugal forces include ethnic, religious, linguistic, and economic differences that can drive devolutionary movements for cultural or economic independence. The document uses numerous maps and examples to illustrate concepts like landlocked countries, different boundary types, and specific ethnic or regional independence movements around the world.
This document discusses religion and provides information on several key topics:
1. It defines religion and discusses its key characteristics such as beliefs, structures, rituals, impacts, and classifications.
2. It examines the origins and diffusion of major world religions including Hinduism, Buddhism, Christianity, Islam, Judaism, and others. It traces their origins to hearths in South Asia, East Asia, and the Eastern Mediterranean.
3. It explores how religions are manifested in cultural landscapes through sacred sites, pilgrimages, architecture, symbols and impacts on place names and identities.
4. It also addresses the rise of secularism, government impacts on religion, and the role of religion in political
This document contains a chapter from the 10th edition of the textbook "The Cultural Landscape: An Introduction to Human Geography". It provides 10 multiple choice questions about cultural geography concepts along with explanations of the answers. The questions cover topics such as habits versus customs, the differences between popular and folk culture, religious influences on agriculture, and how popular culture spreads across regions through diffusion.
This document discusses several aspects of cultural landscapes and popular culture traits. It begins by explaining how popular culture hearths are established, often starting with an idea or product that spreads through contagious diffusion by companies or individuals. It then discusses concepts like distance decay and time-space compression in relation to how popular culture traits diffuse. The document also examines reterritorialization and syncretism of popular culture and provides examples of foreign foods adapting to American tastes. Finally, it analyzes the cultural landscape and how human activities shape and transform the natural landscape over time through architecture, transportation, and other imprints of culture.
This document discusses different aspects of cultural systems including local culture, popular culture, and cultural landscapes. It provides examples of cultural differences in foods, gestures, marriage customs, and traditions versus customs versus folk culture versus popular culture. Local or folk cultures aim to preserve uniqueness and distinguish themselves while popular culture embraces changing tastes across groups. Material and nonmaterial culture are described, and the roles of place and rural versus urban settings in maintaining local customs are discussed. Commodification and claims of authenticity in local culture are also addressed.
Migration can involve both internal movement within a country and international movement between countries. Key factors that influence migration decisions include economic, political, environmental, and cultural conditions in both origin and destination locations. The distance between locations, intervening opportunities, and social networks affect the direction and extent of migratory flows. Forced migration of refugees occurs when people flee their home country due to persecution, conflict, or disaster.
This document discusses human population distribution and key issues related to demographics. It notes that three quarters of the world's population lives in only 5% of the land area, with two thirds living near oceans or rivers. Major population concentrations exist in East Asia including China, South Asia including India, Europe, and North America's northeast corridor. The document outlines the demographic transition from high birth and death rates to low rates, fueled by improved agriculture and medicine. It analyzes population growth trends, policies, and impacts of aging and disease using population pyramids.
This document outlines several models and concepts related to urban structure and development:
The Latin America City Model theorizes that conditions worsen the farther away from the city center. The Multiple Nuclei Model describes cities arranged around nodes of activity. Gentrification is the process of converting low-income neighborhoods to middle-class owner-occupied areas. Central Place Theory involves placing services where the market area is largest.
Rice production is the most important crop in East, South, and Southeast Asia, with Asian farmers growing 90% of the world's rice, particularly in China and India which account for half of global rice production. Rice is very labor intensive, with seedlings transplanted by hand into flooded paddies for wet rice production, which requires flat land that can be flooded and drained. Meanwhile, broiler chicken production has transformed from small-scale to large-scale industrial operations controlled by major companies like Tyson Foods using factory-like conditions in states like Arkansas.
The document discusses several topics related to agriculture including:
1) Corn production with the US and China being the top producers and much being used for animal feed.
2) The high costs of large farm machinery and inputs like fertilizer and herbicides which results in low returns for farmers.
3) How American agriculture is conducted on a large scale with one farmer now feeding over 100 people compared to only 27 people in 1950.
Advances in transportation and food storage have transformed global agriculture. Containerization of shipping freight and refrigerated containers allow for long-distance transportation of perishable goods. This globalizes food supply chains and shifts production to optimal growing regions. Food can be produced in different parts of the world and shipped internationally year-round. Cooler containers also extend the storage life of products. Together these innovations drastically reduce waste and give consumers access to diverse, out-of-season foods.
2. Shifting CultivationShifting Cultivation
The use of multiple plots of land,The use of multiple plots of land,
normally three or more, which arenormally three or more, which are
planted in rotation by the year as toplanted in rotation by the year as to
promote soil functionality.promote soil functionality.
3. Crop RotationCrop Rotation
The system of varying successive cropsThe system of varying successive crops
in a definite order on the same groundin a definite order on the same ground
especially to avoid depleting the soil andespecially to avoid depleting the soil and
to control weed diseases and pests-to control weed diseases and pests-
dictionary.comdictionary.com
4. Ridge tillageRidge tillage
System of planting crops on ridge tops inSystem of planting crops on ridge tops in
order to reduce farm production cost andorder to reduce farm production cost and
promote greater soil conservationpromote greater soil conservation
5. IntertillageIntertillage
In shifting cultivation, spreads outIn shifting cultivation, spreads out
production over the farming season byproduction over the farming season by
planting different crops in the same field.planting different crops in the same field.
6. Slash-and-BurnSlash-and-Burn
(swidden)(swidden)
A method of agriculture used in theA method of agriculture used in the
tropics, in which forest vegetation istropics, in which forest vegetation is
felled and burned, the land is cropped forfelled and burned, the land is cropped for
a few years, then the forest is allowed toa few years, then the forest is allowed to
reinvade.reinvade.
Swidden is the plot of land that has beenSwidden is the plot of land that has been
slash-and-burned upon.slash-and-burned upon.
7. AgricultureAgriculture
The science, art, or occupationThe science, art, or occupation
concerned with cultivating land, raisingconcerned with cultivating land, raising
crops, and feeding, breeding, and raisingcrops, and feeding, breeding, and raising
livestock; farminglivestock; farming
The cultivation of animals, plants, fungi,The cultivation of animals, plants, fungi,
and other life forms for food, fiber, andand other life forms for food, fiber, and
other products used to sustain life.other products used to sustain life.
8. MILKSHEDMILKSHED
A region that produces milk for a specificA region that produces milk for a specific
communitycommunity
The area surrounding a city from which milkThe area surrounding a city from which milk
is suppliedis supplied
9. Market GardeningMarket Gardening
Highly intensive (in capital terms) farmingHighly intensive (in capital terms) farming
of flowers, fruit, and very perishableof flowers, fruit, and very perishable
vegetables on a commercial basis.vegetables on a commercial basis.
Located close to urban areas as anLocated close to urban areas as an
immediate market, but large enterprisesimmediate market, but large enterprises
may also distribute at a national andmay also distribute at a national and
regional scale.regional scale.
10. Livestock RanchingLivestock Ranching
The breeding and raising of animals,The breeding and raising of animals,
these animals are usually used for meatthese animals are usually used for meat
purposes and raised in large herds.purposes and raised in large herds.
12. MediterraneanMediterranean
AgricultureAgriculture
Form of Agriculture along the side of theForm of Agriculture along the side of the
Mediterranean Sea. The sea windsMediterranean Sea. The sea winds
provide moisture for the crops andprovide moisture for the crops and
moderate winter temperatures and takesmoderate winter temperatures and takes
place in hilly, mountainous regions.place in hilly, mountainous regions.
Ex: Olives and grapesEx: Olives and grapes
13. Luxury CropLuxury Crop
Crops that are not essential to humanCrops that are not essential to human
survival and are sold at a high price.survival and are sold at a high price.
EX: Tobacco, Sugarcane, and cottonEX: Tobacco, Sugarcane, and cotton
14. Commercial agricultureCommercial agriculture
The production of crops where the mainThe production of crops where the main
goal is to turn a profit. Usually intendedgoal is to turn a profit. Usually intended
for widespread distribution to wholesalersfor widespread distribution to wholesalers
or retail outlets. –AP human geographyor retail outlets. –AP human geography
website.website.
15. Carl SauerCarl Sauer
American geographer who studied andAmerican geographer who studied and
focused on the relationship betweenfocused on the relationship between
humans and landhumans and land
19. Von ThVon Th űnen’s Model ofűnen’s Model of
Land UseLand Use
States how market prices and locationStates how market prices and location
affect the production decisions ofaffect the production decisions of
individual farmersindividual farmers
21. GMO (geneticallyGMO (genetically
modified organisms)modified organisms)
Crops that carry new traits that haveCrops that carry new traits that have
been inserted through advanced geneticbeen inserted through advanced genetic
engineering methods.engineering methods.
22. Green RevolutionGreen Revolution
Rapid diffusion of new agriculturalRapid diffusion of new agricultural
technology, especially new high-yieldtechnology, especially new high-yield
seeds and fetilizers.seeds and fetilizers.
23. RanchingRanching
A form of commercial agriculture in whichA form of commercial agriculture in which
livestock graze over an extensive area.livestock graze over an extensive area.
25. Neolithic RevolutionNeolithic Revolution
Transferring from hunter and gathering toTransferring from hunter and gathering to
cultivating plants (agriculture).cultivating plants (agriculture).
26. Vertical IntegrationVertical Integration
Ownership by the same firmOwnership by the same firm
of a number of companiesof a number of companies
that exist along a variety ofthat exist along a variety of
points on a commodity chain.points on a commodity chain.
27. Truck farmTruck farm
by mac and timby mac and tim
A type of farming that makes use of smallA type of farming that makes use of small
land close to cities or towns and theland close to cities or towns and the
farmer sales fresh produce to the public.farmer sales fresh produce to the public.
The word Truck means to trade or barter.The word Truck means to trade or barter.
28. TranshumanceTranshumance
TranshumanceTranshumance is the seasonalis the seasonal
movement of people with their livestockmovement of people with their livestock
between fixed summer and winterbetween fixed summer and winter
pastures.pastures.
29. Pastoral NomadismPastoral Nomadism
Pastoralism involves the breeding andPastoralism involves the breeding and
herding of animals to satisfy theherding of animals to satisfy the
human needs for food, shelter, andhuman needs for food, shelter, and
clothing.clothing.
30. Thomas MalthusThomas Malthus
an English scholar, influential in politicalan English scholar, influential in political
economy and demography. Malthuseconomy and demography. Malthus
popularized the economic theory of rent.popularized the economic theory of rent.
Malthus has become widely known forMalthus has become widely known for
his theories about population and itshis theories about population and its
increase or decrease in response toincrease or decrease in response to
various factorsvarious factors
31. Rural SettlementRural Settlement
Clustered rural settlement- a place whereClustered rural settlement- a place where
a number of families live in closea number of families live in close
proximity to each other with fieldsproximity to each other with fields
surrounding the collection of houses andsurrounding the collection of houses and
farm buildingsfarm buildings
32. Extensive SubsistenceExtensive Subsistence
AgricultureAgriculture
Agriculture designed primarily to provideAgriculture designed primarily to provide
food for direct consumption by the farmerfood for direct consumption by the farmer
and the farmer’s family.and the farmer’s family.
33. Intensive SubsistenceIntensive Subsistence
FarmingFarming
Primary subsistence pattern of large-Primary subsistence pattern of large-
scale, populous societies. It results inscale, populous societies. It results in
much more food being produced permuch more food being produced per
acre compared to other subsistenceacre compared to other subsistence
patterns.patterns.
This is done to feed people in theThis is done to feed people in the
country. This is and was done in China.country. This is and was done in China.
34. AQUACULTURE!!!AQUACULTURE!!!
FARMING OF AQUATIC ORGANISMSFARMING OF AQUATIC ORGANISMS
SUCH AS FISH, SHELLFISH, ANDSUCH AS FISH, SHELLFISH, AND
EVEN PLANTS.EVEN PLANTS.
www.Maine.govwww.Maine.gov
35. DairyingDairying
Branch of agriculture that encompassesBranch of agriculture that encompasses
the breeding, raising, and utilization ofthe breeding, raising, and utilization of
dairy animals for the production of milkdairy animals for the production of milk
and the various dairy products processedand the various dairy products processed
from itfrom it
36. AgribusinessAgribusiness
Commercial agriculture characterized byCommercial agriculture characterized by
the integration of different steps in thethe integration of different steps in the
food processing industry, usually throughfood processing industry, usually through
ownership by large corporations.ownership by large corporations.
37. FeedlotFeedlot
A management system in which naturallyA management system in which naturally
grazing animals are confined to a smallgrazing animals are confined to a small
area which produces no feed and are fedarea which produces no feed and are fed
on stored feeds.on stored feeds.
38. BiotechnologyBiotechnology
The manipulation of living organisms toThe manipulation of living organisms to
produce useful usually commercialproduce useful usually commercial
productsproducts
39. Boserup hypothesisBoserup hypothesis
Agricultural methods that depend on theAgricultural methods that depend on the
size of the population.size of the population.
Human innovation would outpaceHuman innovation would outpace
population growth. Especially foodpopulation growth. Especially food
production. Opposite to Malthus.production. Opposite to Malthus.
40. Commodity chainCommodity chain
Process used by multinationalProcess used by multinational
corporations where firms gathercorporations where firms gather
resources, transform them into foods orresources, transform them into foods or
commodities and, finally is distributed tocommodities and, finally is distributed to
the consumersthe consumers
41. ““Tragedy of theTragedy of the
Commons”Commons”
If a resource is used by all, then,If a resource is used by all, then,
ultimately, that resource will beultimately, that resource will be
destroyed.destroyed.
42. PlantationPlantation
a usually large farm or estate, especiallya usually large farm or estate, especially
in a tropical or semitropical country, onin a tropical or semitropical country, on
which cotton, tobacco, coffee, sugarwhich cotton, tobacco, coffee, sugar
cane, or the like is cultivated, usually bycane, or the like is cultivated, usually by
resident laborers.resident laborers.