Genetically Modified Crops presented by David Taussig December 8, 2005. The document discusses genetically modified (GM) crops, which have been altered to express desirable traits like herbicide resistance or increased nutrients. The most common method of creating GM crops uses Agrobacterium tumefaciens bacteria to insert genes into plant cells. Potential benefits include increased economic profits, lower food prices, and reduced environmental impacts. Potential dangers include health concerns, contamination of other crops, and difficulties containing or eradicating GM crops. The document concludes future research should continue cautiously to address safety issues while finding ways to increase global food output.

1. Genetically Modified Crops presented by David Taussig December 8, 2005