The African elephant, the largest land animal, is a herbivore that consumes a diet primarily of leaves, grasses, and fruits, using its long trunk to gather food and dig for roots. They are found in diverse habitats across sub-Saharan Africa and are classified into two subspecies: the African bush elephant and the forest elephant. These elephants play a crucial ecological role as a keystone species, but they face threats from poaching, habitat loss, and human activities.