Ade Putri 4C
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Rendang is a traditional Indonesian beef dish from West Sumatra that uses coconut milk, beef, chilies, turmeric, and lime leaves. In Minangkabau culture, the ingredients in rendang represent important societal symbols - beef represents tribal leaders, coconut represents intellect, chilies represent religious scholars, and spices represent society. Rendang has spread to many other countries in Asia and gained influences from other cuisines, though the basic version using beef and coconut milk remains.
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Spices - Homemade spices and their benefits - Maharashtra Today
https://www.maharashtratoday.co.in/category/lifestyle/recipe/
Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds.
In the ancient times, India attracted traders from remote parts of the world in search of exotic spices. Many of these traders went back with their share, while some even settled down and brought in some of their home-grown spices. Such is the role of spices in Indian culture. Spices are known to have several health benefits; in fact it's the addition of a bouquet of spices, that make traditional indian home-cooked food one of the healthiest meals eaten around the world. Spices come with notable nutritional values and provide some major health benefits.
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- 1. Ade Putri 11.10.010.745.078 4C English Department Public Speaking RENDANG Rendang is dish which originated from the west sumatra of indonesia. Rendang is a a traditional dish using coconut milk and beef as main ingredients and is equipped with coconut milk, pepper, onion, turmeric leaves and lime leaves . There are four filosofis containet in rendang in minang kabau society, namely : 1. Dagiang (beef) or meat. The meat used in the manufacture of rendang, which comes from beef. Meat is symbols of “ninik mamak” which the traditional tribel leaders in west sumatra. 2. Coconut is a symbol of intellectual. 3. Lado (chili) is a symbol of the scholars, the spicy and assertive in teaching religion. 4. Cooking (spices) that symboliz the whole of society minang. Rendang in countries is malaysia, singapore, amerika, asian, philipina, vietnam, europa. Rendang also popular in other countries as malaysia and singapore. Althought almost the same but the rendang in each country has got influences, from other cultures, such as rendang in malaysia that uses aromatic indian food. Rendang had made since 16 years ago. Special days in minang kabau, there are birthday, al-qurban, Idil Fitri and etc.