This document discusses Taiwanese cuisine and provides recipes for taro snacks and aiyu jelly. It describes how to make taro snacks by stir frying ingredients like dried shrimp and taro, mixing in seasonings, and then steaming or pan frying the dough. The aiyu jelly recipe instructs how to peel the aiyu, rub and wash it, add sugar, and allows it to cool to make the jelly. It also provides the origin story of how aiyu jelly and the plant got their name from the daughter of a Taiwanese businessman in the 1800s.

1. 英文口語訓練 美食篇 Speaking as Auzzie 2011 澳洲海外遊學團行前訓練課程

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7. refrigerator 冰箱 freezer 冷凍庫 stove 瓦斯爐 counter 流理臺 sink 水槽 cupboard 櫥櫃 oven 烤箱

8. 冰箱 冷凍庫 瓦斯爐 流理臺 水槽 櫥櫃 烤箱

11. bake 烤 dice 切丁 steam 蒸 grill 烤 peel 削皮 stew 燉 gratin dish 烤盤 mix 攪拌 microwave 微波

25. 芋粿巧 Taro snack

29. 2. Add the seasoning and mix. Then let it cool. 3. Mix rice flour and glutinous rice flour. Mix them with water till it becomes a dough 4. Add the cooled taro to the dough, and mix well 5. Separate them to 10 small moon shape ones, and then steam them for 20 mins. 6. When you want to eat it, you can pan-fried it till each side is golden-brown.

30. 愛玉 aiyu jelly recipe