Indian Food

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Indian cuisine is known for its unique flavors and spices. Proper use of spices is key to creating flavorful Indian dishes. Cooking styles and ingredients vary regionally within India. Common elements include rice, flatbreads like naan, lentils, vegetables, and curries made with coconut, dairy, or other regional ingredients. Manners also differ by region but most Indian meals are eaten with the hands rather than utensils. Popular beverages include tea, coffee, and lassi.

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Indian Food By Sheyanne Sundahl And Stephanie Bowick

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Custom Search SEARCH You are here: Recipes Home: Food Guide: Food In India Indian Food Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties.

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Indian Food

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