This experiment determined the concentration of acetic acid in three vinegar samples (A, B, C) through acid-base titration. Sample A had an acetic acid concentration of 11.2 moles, sample B had 0.432 moles, and sample C had 0.8064 moles. These values were found by titrating the vinegar samples with a base solution and recording the amount of titrant added at the endpoint using a buret. Repeating the titrations and averaging the results improved the accuracy of the determined concentrations.