Biotechnology has significantly improved agriculture through genetic engineering, plant tissue culture, marker-assisted breeding, and microbial biotechnology. Key achievements include developing genetically modified crops that are resistant to pests and diseases and tolerant of environmental stresses, using plant tissue culture for micropropagation and secondary metabolite production, employing marker-assisted breeding to more efficiently develop crops with desired traits, and utilizing microorganisms as biofertilizers and biopesticides to enhance plant growth and productivity in a sustainable manner. Molecular diagnostic tools such as PCR and microarrays have also revolutionized disease management in agriculture by enabling rapid and accurate pathogen detection.